Octola Monitors Arctic Air Quality for Guests

Octola Becomes World’s First Travel Destination to Monitor Clean Air

By Hariharan U

Published on October 4, 2025

Octola Private Wilderness, one of the world’s most exclusive Arctic retreats in Finnish Lapland, has set a new benchmark for luxury and conscious travel. The ultra-luxury destination has become the first travel experience worldwide to monitor ultrafine air particles using research-grade technology. Installed across its private estate, this system provides guests with measurable insight into the purity of Arctic air, long celebrated as some of the cleanest on Earth.

“Our surroundings have always offered a rare purity. Now, we have the data to prove it,” says Janne Honkanen, Founder of Octola. “By measuring ultrafine particles, some of the smallest and most harmful pollutants — we can assure our guests of the environment’s quality in a meaningful, transparent way.”

This initiative builds on Octola’s mission to offer experiences rooted in the healing powers of Lapland’s pristine air and untouched wilderness, reinforcing the restorative qualities that returning guests have always sensed.

By continuously monitoring and reporting air quality, Octola is raising the bar for environmental responsibility and guest care. The retreat collaborates with leading researchers, including Northern Lights scientist Dr. Esa Turunen, offering a rare combination of luxury, natural serenity, and ongoing scientific research.

The new Octola II, opening in December 2025, will extend these standards. Featuring five ensuite bedrooms, a children’s playroom, spa, gym, saunas, and Northern Lights-viewing areas with glass ceilings, Octola II promises immersive experiences amidst 1,730 acres of private wilderness. The Supersuite Villa includes two large ensuite bedrooms, private saunas, baths, and outdoor hot tubs.

Octola is also launching Respiro Octola, a health and wellness programme designed to connect guests with the environment’s clean Arctic air. Curated experiences include guided breathwork, sauna sessions, yoga, ice swimming, and other natural treatments shown to reduce stress, improve resilience, and support long-term wellbeing. Studies from the World Health Organization and the University of Helsinki suggest that spending a week in Lapland can extend lifespan by hours depending on one’s origin, highlighting the benefits of pristine air.

“Scientific studies show that air pollution reduces global life expectancy by roughly two years. Breathing air as clean as Lapland’s can aid respiratory recovery, enhance wellbeing, and may even contribute to a longer life,” explains Professor Mikko Sipilä, University of Helsinki.

Through advanced environmental monitoring and sustainable practices, Octola reinforces its role as a guardian of the Arctic wilderness. By combining luxury, wellness, and measurable environmental accountability, it offers a unique experience that blends indulgence with conscious travel.

“The purity of our air is often described as healing, almost otherworldly. With this monitoring, we can protect it and hold ourselves to the highest standards,” adds Honkanen.

About Octola Private Wilderness
Located in Finnish Lapland, Octola Private Wilderness offers ultra-luxury off-grid lodges, personal chefs, wilderness guides, and authentic Lappish traditions. Reservations are highly limited, with a 94% guest return rate. The exact location remains undisclosed to protect privacy, and interested travellers may request to join a private waiting list.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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Octola Becomes World’s First Travel Destination to Monitor Clean Air

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TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

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Chef Bobby Appointed Sous Chef at TIYA in San Francisco

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Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

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