Odd Pizza Goa Debuts in Bengaluru with Monkey Bar Flavour Riot

Odd Pizza Goa Debuts in Bengaluru with Monkey Bar Flavour Riot

By Manu Vardhan Kannan

Published on April 8, 2026

Monkey Bar in Bengaluru is bringing a fresh wave of flavours to the city with the latest edition of its Flavour Riot series, this time in collaboration with Odd Pizza. The Goa-based concept will make its Bengaluru debut with a two-day pop-up at Monkey Bar on Museum Road.

Scheduled for April 11 and 12, the pop-up brings together two brands known for their bold and unconventional approach to food. Odd Pizza stands out for moving away from traditional definitions of authenticity, instead focusing on experimentation, unexpected combinations, and strong flavour profiles.

Founded by DJ SA, the brand draws inspiration from hip-hop culture and nightlife. Each pizza is crafted with attention to detail, starting with its signature dough made from custom flour sourced from Himachal Pradesh and fermented for 48 to 72 hours. The Roman-style base delivers a light, airy texture with a crisp edge, making the crust an essential part of the flavour experience.

The Flavour Riot series at Monkey Bar aims to showcase culinary concepts with a strong identity, and Odd Pizza fits seamlessly into this vision. What began as a response to predictable menus has grown into a brand known for its distinct style and loyal following.

The menu for the pop-up features a mix of appetisers, pizzas, and desserts. Highlights include Akkad Bakkad, a crispy fried chicken dish with a spicy peanut butter and jelly glaze, along with Monkey Bar’s Fire Pork. The pizza lineup includes options like Identity Theft with truffle and cheese layers, A Milli with pepperoni and truffle honey, Hot Boy with spicy chicken krapow, Kohinoor with miso butter prawns, and The White Goddess with rich cheese and anchovy toppings.

Desserts round off the experience with Chris’ Bangin Mousse, a whiskey chocolate creation, and Mangoes with Vanilla Ice Cream, made using fresh cream and vanilla bean.

The collaboration also features beverages curated in partnership with Heineken and PourHouse Studio, designed to complement the bold flavours on the menu. Together, the event promises a lively and relaxed setting, capturing the essence of a summer pop-up in the city.


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