Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on September 3, 2023
Ola, the mobility giant, is venturing into the food delivery arena once again by partnering with the government-backed Open Network for Digital Commerce (ONDC). This move places Ola in competition with the likes of Swiggy and others in the food delivery space. The feature has been under testing for over a month within the Ola app, initially for employees and a select group of users, under the name 'Ola ONDC food.'
While this venture marks Ola's fourth attempt at food delivery, it appears to have promising potential. The ONDC platform connects online buyers and sellers, and Ola's integration with it simplifies the process of bringing multiple restaurants and food brands to Ola's app for food delivery. This strategic move eliminates the complexities associated with integrating restaurant partners and consumers.
Moreover, there's buzz about Ola appointing a CEO for its cab business. This shift is aimed at streamlining operations and enhancing efficiency. The new CEO, possibly an ex-Unilever executive, is expected to join the company soon, according to reports.
These moves come on the heels of Ola reporting losses amounting to INR 3,082 crore in the fiscal year 2021-22. However, Ola's foray into food delivery and the appointment of a new CEO signal the company's determination to diversify and expand its services, potentially leading to a more competitive and dynamic future in the mobility and food delivery sectors.
As ONDC continues to make waves in the e-commerce landscape, this partnership could redefine the food delivery industry by offering restaurants and food chains more competitive pricing options due to lower or non-existent commissions, depending on buyer-seller agreements. This strategic integration positions Ola for growth and innovation, while the appointment of a new CEO reflects the company's commitment to strategic leadership and operational excellence.
Soyarich Redefines Plant-Based Eating with Innovative Vegan ...
In today’s evolving culinary world, growing concerns around ...
Palaniappa’s Hepi TV Turns Guest Room TVs into Smart Revenue...
In today’s hospitality landscape, guest experience goes far ...
India, EU Finalise Landmark Trade Deal, PM Modi Calls It “Mo...
India and the European Union have finalised a landmark free ...
A Tricolour Feast: Celebrating the Flavours of India This Re...
As India comes together to celebrate Republic Day, hotels, c...
By Manu Vardhan Kannan
Published on January 28, 2026
As Valentine’s Day moves away from grand gestures toward more personal and experience-led celebrations, Atmosphere Hotels & Resorts and COLOURS OF OBLU invite couples to mark Valentine’s Day 2026 on secluded Maldivian islands where simplicity, connection and calm take centre stage. Set against the natural beauty of the Maldives, the celebrations are designed for couples seeking more than a conventional dinner.
On February 14, romance unfolds across two distinct island resorts, each offering its own mood and interpretation of love. At RAAYA by Atmosphere, Valentine’s Day is inspired by nature, creativity and understated elegance. Couples can choose between two thoughtfully curated dining experiences that reflect the island’s relaxed character.
Along the shoreline at Raaya Life Beach, a special Valentine’s communal BBQ creates a lively yet easy-going atmosphere, combining grilled flavours, bubbles and the soothing sounds of the ocean. For couples seeking a more intimate setting, Seb’s Farm hosts an exclusive five-course dinner paired with champagne and wine. Live saxophone music adds warmth to the evening, making it ideal for those who enjoy romance with depth and personality.
For travellers drawn to a more contemporary celebration, OBLU SELECT Lobigili, the adults-only escape from COLOURS OF OBLU, presents a Valentine’s Day experience that blends intimacy with playful energy. Couples can enjoy a themed buffet dinner at Ylang Ylang or opt for a refined four-course set menu at Gaadiya 17, complete with sparkling wine and rosebuds.
Those looking for a private celebration can reserve a bespoke Beach Dinner under the stars, featuring a four-course menu, a bottle of sparkling wine and uninterrupted moments by the sea. The day’s celebrations continue with a vibrant pool party, adding a light-hearted and social touch to the overall experience.
Across Atmosphere Hotels & Resorts and COLOURS OF OBLU, Valentine’s Day 2026 is reimagined as an experience rather than a single occasion. With carefully chosen settings, curated flavours and a sense of ease, couples are encouraged to connect in ways that feel natural and meaningful, whether dining barefoot on the sand or beneath the Maldivian night sky.
As Tokyo settles into winter, TOKYO SKYTREE TOWN continues its seasonal celebrations with a thoughtfully curated lineup that blends comfort, visual beauty and cultural moments. Following its New Year festivities, the iconic precinct turns its focus to food-led indulgences, romantic illuminations and fleeting natural spectacles, inviting visitors to slow down and savour the quieter side of the season. Rooted in Japanese traditions and shaped by modern lifestyle experiences, the winter calendar unfolds around one of Tokyo’s most recognisable landmarks.
Winter begins on a sweet note with Strawberry and Chocolate Tokyo Solamachi 2026, an outdoor gourmet event celebrating two flavours eagerly awaited each year in Japan. The festival brings together strawberry-based desserts, rich chocolate creations and warming cheese comfort dishes, offering visitors the perfect accompaniment to crisp winter evenings. The Sky Arena is enhanced with floral wall installations and seasonal décor, creating an inviting visual pause within the city and a popular photo spot for those exploring the area.Dates: January 15 – February 15, 2026Time: 11:00 AM – 9:00 PM (Last order at 8:00 PM)Venue: Sky Arena, 4F, Tokyo Skytree TownEntry: Free
As Valentine’s Day approaches, Tokyo Solamachi adopts a more romantic atmosphere with Happy Valentine Tokyo Solamachi 2026. A collection of limited-period pop-up stores features chocolates and sweets from established Japanese chocolatiers, alongside brands making their debut. The experience is complemented by Tokyo Skytree’s seasonal illuminations, designed around themes of affection and gifting, adding warmth to winter evenings spent in the district.Dates: January 23 – February 14, 2026Venue: Various locations across Tokyo SolamachiSpecial Lightings:Valentine’s Day Lighting – “My Gift to You” (February 11–14)White Day Lighting – “Thinking of You” (March 12–14)
One of the season’s most anticipated moments arrives with Diamond Fuji on February 3, 2026. This rare natural phenomenon occurs when the setting sun aligns perfectly with the summit of Mount Fuji, forming a glowing diamond-shaped silhouette. Tokyo Skytree is regarded as one of the city’s most striking vantage points to witness this event, which takes place only twice a year. Beyond its visual appeal, Diamond Fuji carries cultural meaning and offers visitors a moment of calm above the Tokyo skyline.Date: February 3, 2026Time: Around 5:00 PMViewing Location: Tokyo Skytree Tembo Deck & Tembo Galleria
With its blend of food festivals, romantic winter illuminations, cultural traditions and rare seasonal spectacles, TOKYO SKYTREE TOWN continues to present a layered winter narrative that appeals to travellers of all age groups. For visitors seeking both indulgence and reflection, the destination offers a memorable way to experience Tokyo during the colder months.
To learn more about event schedules and visitor access, please visit:https://www.tokyo-skytree.jp/enhttps://en.www.tokyo-solamachi.jp/
Sun Siyam Iru Fushi has revealed the first phase of its resortwide design transformation, marking an important step in the resort’s evolution under Sun Siyam’s newly launched Luxury Collection. The five-star Maldivian resort has introduced a reimagined portfolio of overwater accommodation, setting a fresh design direction rooted in refined island luxury and local craftsmanship.
The newly reimagined Water Villas and Horizon Water Villas with Private Pool form the opening chapter of this transformation. Designed with a contemporary take on rustic Maldivian luxury, each villa offers an open-plan layout that frames uninterrupted ocean views. Spacious bathrooms feature bathtubs overlooking the lagoon, while private decks include multiple lounging areas, suspended hammocks, and intimate corners styled in soft green tones, creating a relaxed yet elevated living experience.
All Horizon Water Villas now feature a 22 sqm private pool with sunken seating, turning each space into a personal retreat suited for sunrise rituals, unhurried afternoons, and sunset views. Tailored experiences have also been curated for couples and honeymooners, ensuring stays feel personal and thoughtfully designed.
The overwater portfolio includes 40 Water Villas with Pool measuring 123 sqm, 16 Horizon Water Villas with Pool at 128 sqm, and 19 Sunset Horizon Water Villas with Pool, also spanning 128 sqm. Each category offers a seamless balance of comfort, privacy, and connection to the surrounding lagoon.
To guide the transformation, Sun Siyam appointed international interior design consultants Lee McNichol and Jose Rivero, Founders and Creative Directors of London-based Studio Sixty7. Their design approach brings together muted tones, natural textures, and softly sculpted forms that reflect effortless barefoot luxury. Gently imperfect plastered walls, tactile finishes, and layers of breathable linen define the villas’ calm and inviting atmosphere. “Every element has been chosen to feel grounded and sensorial, inviting guests into a deep sense of calm.” said Lee McNichol and Jose Rivero.
Highlighting the intent behind the redesign, Resort Manager Abdulla Atham shared, “This transformation goes beyond aesthetics, it’s a careful orchestration of space, service excellence, and emotional detail. From villa layouts and in-villa experiences to the minibar selection, outdoor offerings, views, and quiet gestures from your butler, each moment is designed to immerse guests into the spirit of chic island living”.
With this unveiling, Sun Siyam Iru Fushi continues its journey toward becoming a destination defined by understated luxury and authentic island living, offering guests a refined yet deeply relaxed Maldivian experience.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.