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By Hariharan U
Published on March 21, 2026
Old Madras Baking Company has always had a reputation for doing things properly, and its latest move makes that reputation even harder to argue with. The Chennai-based artisanal bakery recently hosted a special launch event to unveil a brand new global-inspired menu, developed in close collaboration with two highly acclaimed Australian baking consultants.
The new range introduces formats and flavours that Chennai's culinary landscape has largely not experienced before, bringing together loaded croissants, Alsatian-style flammekueche, premium meat and vegetarian pies, wraps, and flatbreads with hummus, pesto, and garlic butter. It's an ambitious and genuinely exciting addition to what Old Madras Baking Company has built so far.
The collaboration was anchored by Graham Martin, an internationally recognised Australian baker with over five decades of artisan bread-making experience behind him. A World Flatbread Competition winner from Las Vegas in 2025 and Director of Rick's on Sixth in Australia, Martin brought deep knowledge of global baking trends to the development process, including the growing popularity of European-style flammekueche from the Alsace region of France and the evolving world of loaded croissants and contemporary flatbreads.
The pie section of the menu was shaped by a second consultant, an award-winning Australian pie specialist who has collected over 200 medals for meat pies, bringing serious craft credentials to the range.
Working alongside both consultants was Chef Pazhanisamy Kaliyaperumal, who has been with Old Madras Baking Company for eight years and brings extensive international experience across Canada, the United States, and India. His role in adapting the recipes for local tastes while preserving their global authenticity was central to making the menu work for Indian consumers.
The full new range includes Mushroom, Spinach, and Bacon and Onion Flammekueche, along with Avocado and Feta, Chicken, Lamb, and Salmon Filled Croissants. The pie selection covers Scrambled Paneer, Pepper Veg, Paneer, Chicken, Lamb, Chicken Masala, and Passion Fruit, alongside a Banoffee Tart. Wraps come in Salad, Chicken, and Lamb, and the Flatbread with Hummus, Pesto, and Garlic Butter rounds off a spread that covers a lot of ground with genuine confidence.
The new products are being introduced across Old Madras Baking Company outlets in phases, with the complete range available across all Chennai, Bangalore, and Hyderabad outlets by June 2026.
The brand was founded by Sweta Garapati, who has been instrumental in building the bakery into the respected name it is today while championing women's empowerment and leadership within the food and hospitality industry. This new menu feels like a natural extension of that ambition: bringing the best of global baking to Indian consumers without cutting corners on craft or technique.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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