On2Cook Shines at CII Annual Summit, Leads Kitchen Innovations

On2Cook Shines at CII Annual Summit, Leads Kitchen Innovations

By Manu Vardhan Kannan

Published on January 8, 2025

On2Cook India Pvt Ltd, the masterminds behind the world's fastest cooking device, has achieved another milestone by being recognized as India’s first Intellectual Property (IP)-driven kitchen company. This honor was bestowed at the Confederation of Indian Industry’s (CII) Industrial Intellectual Property Awards 2024 during their Annual Summit on Technology, which spotlighted Intellectual Property and Industry-Academia Partnerships.

This recognition cements On2Cook's reputation as a pioneer in culinary technology, supported by 14 patents secured across India, the US, European Union, Russia, and the UK. Highlighting the significance of this achievement, Sanandan Sudhir, the inventor of the revolutionary AI-based cooking device, remarked, “In a nation of 1.4 billion people and nearly 1 crore registered MSMEs, On2Cook is leading the way as one of India’s first IP-driven companies in the kitchen space. We aim to set even bigger benchmarks with 20+ more patent applications filed globally."

On2Cook's innovative device combines microwave, induction, and flame technologies with advanced AI features like automated stirring and controlled ingredient additions. The device reduces cooking time by 70%, saves 50% energy, and retains more water-soluble nutrients than traditional cooking methods. Rigorous safety tests have been conducted following critical standards like IEC 60335-2-6 and IEC 60335-2-25 for microwave and induction safety, ensuring reliability.

The recognition at the CII Awards is the latest in a series of accolades for On2Cook. The device has previously won the 'Best Emerging Food Tech' award at the Food Connoisseurs India Awards (South India Edition), the IF Design Award, and the British Invention Show's Diamond Award for Best International Invention. It was also celebrated as the top invention at CES Las Vegas 2022 and featured in Forbes DGEMS 2023, which highlights 200 companies with significant global business potential.

About On2Cook India Pvt Ltd:
 On2Cook India Pvt Ltd, an offshoot of inventor Sanandan Sudhir’s INVENT INDIA, aims to revolutionize cooking with its innovative AI-based connected cooking device. The device combines microwave and flame or induction cooking, reducing cooking time by 70% while preserving the food’s nutritional value, texture, and flavor. Designed for both commercial and domestic kitchens, On2Cook blends tradition with modern methodologies, delivering efficiency and quality in every meal.


The Filter Coffee Expands Its South Indian Story with a Fresh Lunch and Dinner Menu

The Filter Coffee Expands Its South Indian Story with a Fresh Lunch and Dinner Menu

By Manu Vardhan Kannan

Published on July 22, 2025

Bengaluru’s much-loved South Indian eatery, The Filter Coffee, is stepping into a new culinary chapter with the launch of its refreshed lunch and dinner menu, titled ‘Beyond the Leaf.’ The rollout begins today across four of its popular outlets: Kalyan Nagar, Indiranagar, Brookefield, and Koramangala, available for dine-in, takeaway, and on Swiggy and Zomato.

Known for serving soulful South Indian breakfasts and nostalgic snacks, the brand now broadens its focus to offer a richer, everyday dining experience. The new menu is a thoughtful evolution, keeping tradition intact while catering to today’s tastes and mealtime habits.

image

“We’ve always been about comfort and familiarity, the kind of dishes people grew up with and came back to. But now, with changing preferences and a growing customer base, it felt like the right time to offer more. This menu reflects that next step, blending tradition with how people eat today, whether it’s dinner with family or a late-night delivery,” shared Avinit Bagri, Co-founder of The Filter Coffee.

Expect a vibrant spread  from flavour-packed soup rasams and small plates to indulgent mains, sides, and desserts. Signature picks include Ennai Kathirikkai with bun parottas or ghee rice, Chettinad Mushroom Gravy from Tamil Nadu, Malabar Paneer from Kerala, and Mangalore Aloo Curry from Karnataka. The Malabar Paneer Gravy with Bun Parotta is already a team favourite.

Desserts, too, bring a wave of nostalgia like Kavuni Rice Pudding and Broken Wheat Jaggery Payasam, comforting, balanced, and rooted in tradition.

“What makes this menu truly special is the depth behind each dish. We revisited the origins, how ingredients and cooking styles varied by climate, region, and availability, long before modern kitchens existed. That respect for legacy continues in our kitchens today. Every element is chosen with intention, from spices to gravies and pairings,” added Sankrit Iyer, Co-founder of The Filter Coffee.

Adding more excitement to this relaunch is the brand-new Dosa Buffet, with 28+ varieties ranging from Podi Onion Dosai and Paper Ghee Roast to Classic Uthappams, all served on traditional banana leaves with the brand’s signature chutneys and sambar. It’s a true celebration of South India’s timeless tiffin culture.

The new menu also introduces half-sized portions of many beloved dishes, making it easier for customers to explore more flavours in one sitting. This update reflects The Filter Coffee’s continued passion for authenticity, regional diversity, and the joy of everyday South Indian meals, made with care, served with pride, and always rooted in legacy.


Burger King® India and Nestlé® KitKat® Unveil the Irresistible BK® Fusion Range

Burger King® India and Nestlé® KitKat® Unveil the Irresistible BK® Fusion Range

By Nishang Narayan

Published on July 22, 2025

Burger King® India, one of the country’s most loved QSR brands, has just dropped a delicious surprise for dessert lovers! In an exciting collaboration with Nestlé® KitKat®, the brand has launched its new BK® Fusion range featuring two lip-smacking options: the BK® Fusion KitKat® Shake and the BK® Fusion KitKat® Sundae.

These two new indulgences promise a perfect blend of creamy delight and the signature crunch of KitKat® that fans across generations have grown to love.

  • BK® Fusion Shake: A thick, creamy shake blended with real KitKat® for the ultimate chocolate fix.

  • BK® Fusion Sundae: A decadent dessert layered with crispy KitKat® chunks and rich chocolate sauce for that perfect bite of crunch and creaminess.

Speaking about the launch, Kapil Grover, CMO, Burger King India, said, “With this launch, we're adding an exciting BK Fusion range by introducing a co-branded offering with KitKat® — a brand that's much loved by our Gen Z and millennial guests. The creamy-chocolaty combo is a flavour we believe will instantly connect with our audience and keep them coming back for more.”

image

Nestlé India echoed the enthusiasm. Saurabh Makhija, Director, Nestlé Professional India, said, “We are excited to enter into a collaboration with BURGER KING India, a brand that shares our commitment to innovation and quality. The all-new BK Fusion KITKAT® Shake and Sundae will give our consumers two new and innovative ways to enjoy their favourite KITKAT®.”

The campaign is backed by a high-energy social media rollout, featuring a user-generated content (UGC) contest and influencer-led promotions aimed at creating buzz and connecting with dessert enthusiasts across the country.

Now available for dine-in, takeaway, and delivery via the BK App and leading platforms, the BK Fusion KitKat® range is ready to become your next go-to treat.


Chai, Chill & Rooftop Thrills: 16th Affair’s Monsoon Menu Hits All the Right Notes

Chai, Chill & Rooftop Thrills: 16th Affair’s Monsoon Menu Hits All the Right Notes

By Nishang Narayan

Published on July 22, 2025

There’s something about rainy days that calls for chai, pakoras, and cozy conversations. 16th Affair, the rooftop club and kitchen by Wynnd Hotels, has launched a limited-time Monsoon Menu that taps right into that emotion. Served daily from 4 PM to 6 PM until August 14, this specially curated offering brings together Indian comfort food and panoramic rooftop views.

Set on the 16th floor of Galaxy Diamond Plaza in Greater Noida West, 16th Affair has already earned its stripes as one of NCR’s go-to rooftop venues. Now, with the monsoon draping the city in romantic grey, the venue is offering an experience steeped in nostalgia. Guests can indulge in classic treats like assorted pakoras, cocktail samosas with spicy veggie fillings, and gooey cheese chilli toast — all served with unlimited pours of freshly brewed masala tea.

image

image

“This collaboration is about more than food, it's about emotion and nostalgia,” shared Himanshu Sapra, Co-founder of The Dark Room, while speaking about the menu concept. “Monsoons have an emotional flavour for all of us — it’s home, warmth, and comfort food with friends and family. The Monsoon Menu at 16th Affair is an ode to those sensory memories. It's not just a menu — it's a mood, it’s an experience.”

The Victorian-meets-contemporary setting enhances the entire vibe — breezy, slightly misty, and perfect for those who want to take a break from the rush. Whether you're a city dweller looking for a quiet moment or a monsoon romantic hoping to turn rain into poetry, this two-hour experience offers the perfect excuse to slow down and sip on something warm.

And while it’s designed to be casual and soul-soothing, the team recommends booking a table in advance — especially on weekends — to make the most of this rainy-day escape.

So if your soul is craving chai, crisp snacks, and cloud-kissed views, 16th Affair is where you need to be. Come for the menu. Stay for the mood.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.