On2Cook, the world’s fastest and most advanced smart cooking device, is making waves at the 39th edition of AAHAR 2025, an international food and hospitality fair known for showcasing cutting-edge innovations. Designed by Indian inventor Sanandan (Sandy) Sudhir, On2Cook is redefining the way commercial kitchens operate by offering a revolutionary AI-driven cooking solution that significantly cuts down cooking time while optimizing efficiency and energy consumption.

AAHAR 2025, organized by the India Trade Promotion Organisation (ITPO), brings together key players from the food and hospitality industry. This year, On2Cook is drawing the spotlight with its breakthrough technology, which has earned 12 patents across India, the US, the UK, and Russia. The device has already gained traction among over 50 brands, including WOW Momos, Salad Days, Pink Adrak, and Green Salad, by addressing key challenges such as space constraints, high operational costs, ventilation complexities, and ingredient wastage. Designed to streamline commercial kitchen operations, On2Cook is eliminating cost leakages and maximizing profitability for restaurants, food chains, and cloud kitchens.

Live demonstrations of the smart cooking device are currently being held at stall number 12A-19E at Bharat Mandapam, New Delhi, from March 4 to March 8, 2025, between 10:00 AM and 6:00 PM. Restaurant owners, cloud kitchen operators, hoteliers, and food service professionals are getting a hands-on experience of how this 6-in-1 device enhances efficiency while preserving the color, texture, and nutrients of ingredients. By reducing cooking time by up to 70% and cutting energy consumption by at least 40%, On2Cook is setting a new benchmark in kitchen automation.

The innovative device, which debuted on Shark Tank India Season 1 Finale, amazed judges by preparing chicken curry in just seven minutes. Combining microwaves and induction technology, On2Cook simplifies the cooking process by eliminating the need for constant stirring with an integrated stirrer in the lid and an automated water addition system, making cooking completely hands-free. It can prepare samosas in four minutes, bake pizzas in three minutes, grill chicken in two to three minutes, steam idlis in three to four minutes, and transform frozen food into ready-to-eat meals in under five minutes. The company, On2Cook India Pvt. Ltd., is currently valued at ₹200 crore and is leading the charge in smart cooking innovation.

As an offshoot of Sanandan Sudhir’s INVENT INDIA, a startup dedicated to fostering innovation, On2Cook India Pvt. Ltd. is on a mission to revolutionize both commercial and domestic kitchens. Its AI-powered combination cooking technology ensures food is crispy on the outside and soft and well-cooked on the inside, offering the best of both traditional and modern cooking techniques. By merging microwave and induction or flame cooking, the device significantly reduces cooking time while preserving essential nutrients, texture, and flavor. With its rapid adoption and groundbreaking impact on the food industry, On2Cook is shaping the future of smart kitchens, making cooking faster, smarter, and more efficient than ever before.