Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on March 9, 2025
On2Cook, the world’s fastest and most advanced smart cooking device, is making waves at the 39th edition of AAHAR 2025, an international food and hospitality fair known for showcasing cutting-edge innovations. Designed by Indian inventor Sanandan (Sandy) Sudhir, On2Cook is redefining the way commercial kitchens operate by offering a revolutionary AI-driven cooking solution that significantly cuts down cooking time while optimizing efficiency and energy consumption.
AAHAR 2025, organized by the India Trade Promotion Organisation (ITPO), brings together key players from the food and hospitality industry. This year, On2Cook is drawing the spotlight with its breakthrough technology, which has earned 12 patents across India, the US, the UK, and Russia. The device has already gained traction among over 50 brands, including WOW Momos, Salad Days, Pink Adrak, and Green Salad, by addressing key challenges such as space constraints, high operational costs, ventilation complexities, and ingredient wastage. Designed to streamline commercial kitchen operations, On2Cook is eliminating cost leakages and maximizing profitability for restaurants, food chains, and cloud kitchens.
Live demonstrations of the smart cooking device are currently being held at stall number 12A-19E at Bharat Mandapam, New Delhi, from March 4 to March 8, 2025, between 10:00 AM and 6:00 PM. Restaurant owners, cloud kitchen operators, hoteliers, and food service professionals are getting a hands-on experience of how this 6-in-1 device enhances efficiency while preserving the color, texture, and nutrients of ingredients. By reducing cooking time by up to 70% and cutting energy consumption by at least 40%, On2Cook is setting a new benchmark in kitchen automation.
The innovative device, which debuted on Shark Tank India Season 1 Finale, amazed judges by preparing chicken curry in just seven minutes. Combining microwaves and induction technology, On2Cook simplifies the cooking process by eliminating the need for constant stirring with an integrated stirrer in the lid and an automated water addition system, making cooking completely hands-free. It can prepare samosas in four minutes, bake pizzas in three minutes, grill chicken in two to three minutes, steam idlis in three to four minutes, and transform frozen food into ready-to-eat meals in under five minutes. The company, On2Cook India Pvt. Ltd., is currently valued at ₹200 crore and is leading the charge in smart cooking innovation.
As an offshoot of Sanandan Sudhir’s INVENT INDIA, a startup dedicated to fostering innovation, On2Cook India Pvt. Ltd. is on a mission to revolutionize both commercial and domestic kitchens. Its AI-powered combination cooking technology ensures food is crispy on the outside and soft and well-cooked on the inside, offering the best of both traditional and modern cooking techniques. By merging microwave and induction or flame cooking, the device significantly reduces cooking time while preserving essential nutrients, texture, and flavor. With its rapid adoption and groundbreaking impact on the food industry, On2Cook is shaping the future of smart kitchens, making cooking faster, smarter, and more efficient than ever before.
Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evol...
Penguin Overseas has announced the launch of ‘So Good Soju’ ...
2 Pints Brewing Opens Whitefield Taproom
Bengaluru’s craft beer landscape continues to evolve with th...
Jumpin Heights Unveils Valley Rope Jump
India’s adventure tourism landscape is taking a sharper, mor...
Daryaganj Launches Its First ‘Daryaganj Gold’ Outlet in India
Daryaganj Restaurants has announced the launch of its first ...
By Hariharan U
Published on April 10, 2026
Superplum has introduced InstaTrace™, a first-of-its-kind digital intelligence system designed to bring complete transparency to India’s fruit supply chain.
With InstaTrace™, every pack of Superplum fruit carries a unique QR code that allows consumers to instantly access detailed, batch-specific information, without the need for an app or login. From the farm of origin to safety testing and logistics, the system offers a comprehensive, verifiable view of the fruit’s journey.
At a time when consumer trust in fresh produce largely depends on labels and claims, InstaTrace™ replaces assumption with data. A single scan reveals the fruit’s origin, the farmer who cultivated it, lab-tested safety reports, and the complete supply chain journey.
One of the key highlights of the system is its focus on pesticide safety. Each batch undergoes testing at NABL-accredited laboratories, with actual reports directly accessible through the QR scan. This ensures that consumers are not relying on marketing claims but are instead viewing certified results.
InstaTrace™ also introduces a human element by identifying the farmers behind the produce. Each report includes the grower’s name, photograph, experience, and harvesting details, creating a direct connection between consumers and producers. In select cases, users can even support farmers through additional incentives.
The platform further enhances traceability with GPS-mapped farm locations, offering precise insights into where the fruit was grown. For premium and region-specific varieties, this provides verified proof of origin, adding credibility to quality claims.
Beyond sourcing, the system tracks the fruit’s journey across the supply chain. From harvesting and sorting to transportation conditions such as temperature and humidity, every stage is documented. Hygiene checks across facilities and handling points are also verified, ensuring quality at each step.
Adding a sustainability dimension, InstaTrace™ includes carbon footprint data for each batch, giving consumers visibility into the environmental impact of their purchase, an uncommon feature in the fresh produce category.
Powered by Superplum’s proprietary FreshManager™ platform, the system is the result of years of in-house research and development aimed at digitising and streamlining India’s complex fresh produce ecosystem. Unlike global traceability solutions that offer partial insights, InstaTrace™ combines multiple layers of information into a single, consumer-facing interface.
The launch reflects Superplum’s broader vision of making fruit safety visible and verifiable at scale. Supported by a modern infrastructure that includes cold-chain logistics, automated ripening facilities, and direct farmer partnerships, the company is working to redefine how fresh produce is sourced and consumed in India.
With InstaTrace™, Superplum is not just introducing a feature, it is setting a new benchmark for transparency in the fresh food industry
Published on April 2, 2026
The hospitality industry is entering a new phase where legacy technologies are being left behind. With support for older systems like magstripe and traditional RFID locks gradually coming to an end, hotels are now faced with a clear decision to upgrade.
What was once considered modern is now becoming outdated.
RFID locks, while reliable in the past, no longer meet the expectations of today’s mobile first guests. Key cards are easily lost, duplicated, or demagnetized, and maintaining these systems is becoming increasingly difficult as industry support declines.
In contrast, Bluetooth Low Energy locks [BLE] are built for the way guests travel today.
With BLE, smartphones become secure digital keys. Guests can check in before arrival, skip the front desk, and access their rooms instantly. The experience becomes seamless, fast, and completely contactless.
Security is also significantly enhanced. BLE locks use advanced technologies like AES 128 encryption and mutual authentication, making them far more secure than traditional key based systems. Hotels gain the ability to issue and revoke access remotely, monitor usage, and maintain full control in real time.
Global leaders such as Onity, Dormakaba, SALTO and ASSA ABLOY VingCard are already driving this shift, making BLE locks the new benchmark for modern hotels.
However, upgrading to BLE locks is only part of the transformation. To truly deliver a connected and seamless guest journey, hotels need a platform that brings access, services, and operations together.
This is where products like GuestEzee are playing a key role globally.
GuestEzee is a comprehensive guest management platform designed for the digital era of hospitality. It enables guests to complete check in before arrival, use their mobile phones as room keys through BLE integration, and access all hotel services through a single app. From in room dining to service requests, everything becomes faster, simpler, and more intuitive.
For hotels, GuestEzee integrates with multiple PMS systems, door lock technologies, and F and B POS platforms. This flexibility allows it to work across all types of properties, from independent hotels to large chains and serviced accommodations. It reduces operational dependency on the front desk while enhancing guest satisfaction and efficiency.
With solutions like GuestEzee now available worldwide, the adoption of BLE locks has become easier, more scalable, and more practical for hotels of all sizes.
The shift from RFID to BLE is no longer optional. It is a necessary step toward building smarter, safer, and more connected hotels.
Because in today’s hospitality landscape, the experience begins at the door, and the future opens with BLE.
Published on March 28, 2026
In today’s hospitality landscape, guest experience goes far beyond comfort, it directly impacts reviews, repeat stays, and overall revenue. Addressing this shift, Palaniappa Electronics has introduced Hepi TV, a smart in-room hospitality solution that transforms the traditional guest room television into a powerful, revenue-generating platform designed exclusively for hotels.
Powered by the Palaniappa’s Hepi TV Box, the system replaces passive television viewing with an intuitive home screen built around four smart components that focus on convenience, upselling, and operational efficiency.
One of the standout features is interactive restaurant ordering directly from the TV. Hotels can upload their restaurant menus with visually rich video backdrops for each dish, along with pricing. Guests can browse, select items, choose quantities, and confirm orders using the remote. Once placed, the order is instantly shared via WhatsApp with the kitchen team, room service staff, and management, allowing faster processing and billing without any phone calls. This seamless experience encourages impulse ordering and helps increase F&B revenue.
Hepi TV also simplifies room service requests through one-click options available on the screen. Services such as requesting towels, toiletries, laundry pickup, or spa bookings can be placed instantly. Each request is sent via WhatsApp to the relevant department with the room number, enabling quicker response times. The system also generates service usage reports, helping hotel teams understand guest demand patterns and improve planning.
Another key feature is cab and tour booking through the TV interface. Guests can request transport or tours directly from their rooms, triggering alerts to both the hotel and partnered operators. This adds convenience for guests while opening up commission-based revenue opportunities for hotels.
On the entertainment front, the Hepi TV Premium Package offers access to all paid HD channels across languages, removing the limitation of single regional DTH packs. Popular OTT platforms are available on the same interface, with complete privacy protection as guest login details are automatically erased at checkout. Adding a personal touch, the guest’s name is displayed on the TV screen from check-in to checkout, creating a warm and premium welcome.
Hotels can further use the platform as a marketing tool by uploading up to six branded 4K videos to promote services, offers, or facilities, turning every TV into an in-room communication channel.
All these features are available at ₹400 plus GST per TV per month, with no capital investment required, as the Hepi TV box is provided free of cost. For hotel owners and general managers, Hepi TV positions itself not as an expense, but as a smart investment that enhances guest experience, improves operational control, and generates additional revenue.
Palaniappa Electronics continues to strengthen its standing as a trusted partner for hospitality electronics, known for reliable quality, timely delivery, and dedicated support. Trusted by multiple hotel brands, the company remains a preferred name in the hospitality industry for innovative products and dependable service.
For more details, contact Palaniappa Electronics | Mr. Muthu at 9003045685 or muthu@palaniappagroup.com.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.