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By Author
Published on September 30, 2023
If you're a food enthusiast in Gurugram, get ready to embark on a culinary journey like no other. True Palate Café's latest addition, One8 Commune Gurgaon, nestled within the lavish M3M International Financial Center (IFC), promises to redefine Gurugram's gastronomic landscape.
Crafted with meticulous attention to detail and designed by the renowned Studio Renesa, One8 Commune Gurgaon is an ode to elegance and sophistication. As you step inside, you'll be greeted by a sweeping, graceful curvature that guides you through an ambiance that can only be described as a symphony of mauve, lavender, pink, and subtle hints of rose gold. Lush greenery breathes life into every corner, infusing vibrancy into the atmosphere.
Virat Kohli, the man behind this culinary haven, shares his excitement, stating, "I'm thrilled to launch One8 Commune in Gurgaon. It's not just a restaurant; it's a spirit of togetherness. We've combined international cuisine with the excitement of creating memorable moments. I can't wait for you to experience it!"
One8 Commune Gurgaon caters to various experiences, from daytime rendezvous to laidback coffee interludes and evenings of gourmet dining and vibrant nightlife. The space is thoughtfully divided into two levels, ensuring a harmonious balance for every visitor.
The menu, curated by Chef Agnibh Mudi, offers a global odyssey of flavors and innovation, featuring the freshest organic produce. With over 40 dishes to choose from, including Spaghetti Cherry Tomato Stew, Tomato Barley Risotto, Zucchini Croquettes, Nasi Goreng, Green Mac n Cheese, and Mushroom Galouti, there's something to delight every palate. Don't miss the 'Virat's Favourites' section, featuring culinary delights like Avocado Tartare and Pearl Barley Risotto.
One8 Commune represents more than just dining; it's an embodiment of artistry, inclusivity, and culinary excellence. As you savor delectable dishes and immerse yourself in the captivating ambiance, you'll discover why One8 Commune Gurgaon is poised to be the go-to destination for Gurugram's food connoisseurs.
Address: 2nd Floor Unit Number- R, M3M International Financial Centre, One8 Commune, 3209 & 3210, Badshahpur, Sector 66, Gurugram, Haryana 122002
About Truepalate Pvt. Ltd.:
True Palate Pvt. Ltd. is a dynamic hospitality conglomerate with multiple brands across India and expanding overseas. One of its key offerings is the casual dining restaurant and everyday bar called 'One8 Commune.' Co-owned by Ankit Tayal, Vartik Tihara, and Anshul Goel and helmed by Indian Cricketer, Virat Kohli, One8 Commune aims to establish 20 locations across India by the end of 2023. The brand is rapidly growing and has plans for expansion in the UK and Canada. Another venture under True Palate, a regional Indian restaurant called Pincode, is set to inaugurate its inaugural flagship branch in Dubai later this year.
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By Nishang Narayan
Published on July 6, 2025
Ahmedabad’s homegrown vegetarian restaurant chain, The House of Makeba, is preparing for a significant leap beyond Gujarat. Founded in 2018, this bootstrapped startup—known for its north Indian and global cuisines—has already crossed Rs 125 crore in cumulative revenue, scaling from Rs 1.2 crore in FY 2018-19 to an estimated Rs 24 crore in FY 2024-25, all without external funding.
“With every outlet and milestone built organically through belief, discipline, and reinvestment, we’ve focused on profitability over chasing valuations. We’re proud to have scaled sustainably in a fiercely competitive market,” said Ram Singhal, co-founder, The House of Makeba.
Today, the brand operates seven outlets across Gujarat, serving over 12 lakh diners, with nearly one in three being repeat customers. Its distinctive rooftop dining concept and regional-first strategy have helped it carve a niche in India’s crowded vegetarian F&B space.
The House of Makeba follows a hybrid model, blending company-owned flagship locations with carefully chosen franchise partnerships in cities like Gandhinagar, Vadodara, and Anand. This scalable approach is now set to drive its national rollout, with plans to enter five new states by 2026, targeting markets such as Indore, Jaipur, Udaipur, Mumbai, and Pune.
To power this growth, the company plans to invest Rs 45 crore by 2028, potentially scaling to Rs 60 crore by 2030. It aims to have 20 outlets operational by 2028 and 25 by 2030, emerging as a premium, homegrown alternative to legacy vegetarian dining giants.
L’Opera has unveiled its latest culinary gem—Le Cafe at The Chanakya, New Delhi—marking a refined new chapter in the brand’s journey. Nestled within Le Gourmet, Le Cafe is a thoughtfully crafted space that blends the everyday charm of Parisian cafes with the luxury shopping destination’s elegance, inviting guests to pause, savour, and enjoy an elevated French dining experience.
Rooted in L’Opera’s hallmark dedication to authenticity and craft, Le Cafe adds a fresh layer of warmth and versatility to the brand’s expanding portfolio. It captures the quiet joys of French living—from the scent of freshly baked baguettes to the delicate flakiness of croissants—transforming each visit into a sensory retreat.
Speaking on the launch, Laurent Samandari, Founder & Managing Director of L’Opera, shared, “With Le Cafe, we wanted to create a space where every detail from the aroma of fresh bread to the last spoon of risotto reminds you of the quiet pleasures of French living. It’s our way of bringing a little Paris to your daily life.”
The new cafe is anchored by four elegantly designed counters, each offering a distinct experience:
The Pastry & Bread Counter, showcasing signature L’Opera delicacies.
A Live Kitchen for freshly prepared classics.
A Salad & Sandwich Bar blending fresh flavours.
An Artisanal Pasta Counter celebrating European culinary traditions.
The menu itself is a sophisticated balance of comfort and creativity, carefully curated to suit every mood and moment. True to L’Opera’s ethos, there’s an emphasis on premium ingredients, mindful preparation, and catering to diverse dietary preferences, including vegetarian, gluten-free, and protein-rich options—often featuring fresh, organic, and locally sourced produce.
Whether shoppers stop by for a quick pastry or linger over a leisurely meal, Le Cafe seamlessly adapts, offering both refined takeaways and leisurely sit-down experiences. With this launch, L’Opera continues to infuse Delhi’s culinary landscape with authentic French finesse, turning everyday moments into delightful rituals.
By Manu Vardhan Kannan
Published on July 5, 2025
India’s dessert scene just got a major upgrade as FES Cafe, the country’s first scalable 100% eggless, dessert-first cafe chain, raised Rs 3 crores in a seed round led by serial entrepreneur Aakash Anand and his venture studio, Wolfpack Labs. Known for backing breakout consumer brands, Wolfpack’s involvement brings not just capital but deep strategic support across innovation, franchising, operations, and brand-building.
With this backing, FES is gearing up for its next phase of aggressive expansion, beginning with its Delhi debut this July, followed by a second outlet in Gurgaon and a Jaipur launch by year-end. The brand plans to scale to over 100 outlets across Tier 1 and Tier 2 cities by FY 2027 through a hybrid COCO and FICO model, along with delivery-first hubs and packaged dessert formats to broaden its footprint. Since its inception, FES has carved a niche with its gooey cookies, whipped puddings, alt-ingredient cakes, and seasonal desserts served in vibrant, Gen Z- and Millennial-friendly third spaces.
Signature experiences like Coffee Raves and limited-edition menus keep their ever-growing community hooked. In just four months, FES achieved EBITDA-positive status at the company level, saw a 347% spike in delivery revenue, and recorded over 10,000 monthly orders as of June 2025.
“FES was born out of one belief: desserts deserve better,” says Vidur Mayor, Founder & CEO of FES Cafe. “With Wolfpack’s backing, we’re building not just a cafe chain, but a national movement powered by community and creativity.” Aakash Anand added, “FES has all the right ingredients—buzz, brand love, business smarts, and a founder with the hustle to go big.”
With a vision that blends indulgence and inclusivity, FES is well on its way to becoming India’s Central Perk of desserts—personal, powerful, and primed for scale.
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