Hyatt Centric Hebbal Bengaluru has unveiled Oohmami, a new rooftop dining destination that brings together contemporary Pan-Asian cuisine, signature cocktails and immersive entertainment in a vibrant setting overlooking the city.

Located on the 12th floor of the hotel, Oohmami has been designed as a day-to-night destination where guests can enjoy bold flavours, curated music and a lively social atmosphere. The concept blends modern dining with engaging hospitality, offering an experience that extends beyond a traditional restaurant visit.

The opening marks a new addition to Hyatt Centric Hebbal Bengaluru's food and beverage portfolio, with a focus on creating memorable culinary and social experiences for both residents and visitors.

Commenting on the launch, Manuj Sawhney, General Manager, Hyatt Centric Hebbal Bengaluru, said:

“We are incredibly excited to reveal Oohmami to Bengaluru. This has been a deeply collaborative journey, with our teams thoughtfully curating every detail, from the design language and interiors to the culinary and beverage experiences to create a destination that feels distinctive, welcoming and relevant to a wide range of occasions. As we open our doors, we are excited to invite the city to TURN UP THE HEAT with us.”

The menu features a range of contemporary Pan-Asian dishes, including Cream Cheese Dim Sum, Seoul Spicy Prawn Ramyun, Bang On Shrimp, Tokyo Chicken Karaage, and Thai Galangal Dumpling Soup, showcasing a modern interpretation of Asian flavours.

Complementing the food is a thoughtfully curated beverage programme centred on contemporary cocktails, while live performances, curated music and immersive programming add to the rooftop venue's energetic atmosphere.

Launched on July 17, 2026, Oohmami is currently accepting reservations for dinner service, welcoming guests to experience a new rooftop dining destination where flavour, music and city views come together.