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By Author
Published on December 3, 2023
In the enchanting city of Hanoi, where the whispers of a thousand years of civilization linger in the air, a jewel in the realm of luxury hospitality - the Capella Hanoi. This petite auberge, nestled near the iconic Hanoi Opera House, is not just a hotel; it's a passage to the halcyon days of opera, a tribute to an era when art and elegance reigned supreme.
A Portal to the Past
The Capella Hanoi, designed by the illustrious "Resort king" Bill Bensley, is a celebration of art nouveau architecture, a toast to the Roaring Twenties. Each of the 47 uniquely styled rooms and suites is a canvas where history meets luxury. From the custom portraiture art by Kate Spade to the operatic memorabilia adorning the walls, every detail at Capella Hanoi is a nod to the grandeur of the opera.
Dining as an Art Form
At Capella Hanoi, dining transcends the ordinary. The Michelin-selected Backstage Restaurant is not just about food; it's an experience, a culinary performance where each dish is a masterpiece. In the bar, under the gaze of portraits of luminaries like Anna Held and Coco Chanel, guests can savour bespoke cocktails, each a tribute to the legends of a bygone era.
In the Heart of Hanoi
Capella Hanoi's location at 11 Le Phung Hieu is as strategic as it is scenic. A mere 5-minute walk from Hoan Kiem Lake, the symbol of Hanoi's spirit, the hotel stands as a beacon of luxury and history. Its magnificent architecture, inspired by the Hanoi Opera House, is a testament to the city's cultural richness.
A Blend of Classical and Tropical Elegance
Every corner of Capella Hanoi celebrates classical art and architecture. The Diva’s Lounge bar, with its wooden furniture and red velvet tones, offers a classic yet luxurious ambiance, reminiscent of the legendary female Divas of the 20s. The Auriga Spa, a blend of tropical and royal Vietnamese architectural motifs, offers a regal retreat, while the corridors leading to the Backstage restaurant mimic the glamorous walk of artists amidst flashlights.
Personalised Luxury
Capella Hanoi's limited number of rooms and suites ensures personalised service for each guest. Each room, echoing the life story of a famed artist, boasts bespoke furniture and unique designs, ensuring no two experiences are the same.
Awards and Recognition
Since its inception, Capella Hanoi has captured the attention of global media and prestigious awards. Time magazine lauded it as one of the world's greatest destinations in 2021, while Destin Asian magazine named it one of the “Best New Hotels in Asia – Pacific” in The Luxe List 2021.
Capella Hanoi is more than a hotel; it's a narrative woven into the fabric of Hanoi's cultural tapestry. Managed by the world-renowned Capella Hotel Group and backed by Sun Group, it stands as a masterpiece, a luxurious echo of the city's storied past and vibrant present. As you step into Capella Hanoi, you step into history, luxury, and a story that's uniquely yours to experience.
Images - Lagracieuse - Instagram
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By Hariharan U
Published on April 30, 2026
Eight Continents Hotels & Resorts has announced the addition of The Royal Hotel Cookstown to its international portfolio, marking a significant step in strengthening its presence across the United Kingdom.
The move reflects the group’s strategy of building a curated collection of distinctive hospitality destinations that combine design, cultural authenticity, and personalised guest experiences.
Under this partnership, the property will continue to be owned by the Thom family, while Eight Continents Hotels & Resorts will take over the day-to-day management. The collaboration is designed to merge the hotel’s established legacy with the group’s experience-led approach, ensuring a balance between operational efficiency and high-quality service delivery.
The group plans to focus on refining the hotel’s brand positioning across regional and international markets, while enhancing operational performance. Key initiatives will include strengthening service delivery through people-first training, implementing structured operational frameworks, and driving commercial outcomes through disciplined revenue strategies. A more cohesive, design-led identity across guest touchpoints is also part of the transformation plan.
Commenting on the expansion, Richa Adhia, Managing Director, said, “We are delighted to expand our presence in Northern Ireland with The Royal Hotel Cookstown. This is a natural step in strengthening our footprint in our home market while continuing to build a globally connected portfolio. Our focus will be on elevating operational performance and guest experience, while preserving the property’s identity and legacy.”
For guests, the transition is expected to be seamless, with existing service standards maintained while benefiting from enhanced operational systems and upgraded experiences.
With a growing portfolio that includes brands such as Treetop, Hanric, Stamps, Ocho Homes, and Signature Collection, Eight Continents continues to expand across key destinations. Its presence spans regions including Belfast, Guernsey, and Zanzibar, alongside a strong footprint in India across Kasauli, Varkala, Udaipur, Sariska, Jodhpur, and Pushkar.
Founded in 2020 by Haninder Sachdeva, the group has positioned itself as a design-led, experience-driven hospitality brand, focusing on boutique properties that blend local heritage with global standards.
This latest addition reinforces the group’s ambition to build a globally connected hospitality network while maintaining a strong emphasis on curated, meaningful travel experiences.
The St. Regis Goa Resort has been awarded Best Luxury Resort at the FICCI Travel & Tourism Excellence Awards 2026, marking another milestone in its journey as one of India’s most distinguished luxury destinations.
Spread across 49 acres of lush greenery, lagoons, and scenic waterways, with direct access to a pristine South Goa beach, the resort continues to stand out for its seamless blend of natural beauty, refined design, and personalised service.
This recognition comes at a time when the resort has been actively enhancing its guest experience. A key highlight is the reimagined Presidential Villa, designed as a private, ultra-luxury retreat that combines contemporary elegance with Goa’s cultural influences. It reflects a growing focus on offering immersive, high-end stays for global travellers.
The resort has also elevated its suite offerings, bringing in a sense of residential comfort paired with signature St. Regis sophistication. Every detail is crafted to ensure intuitive service and a refined stay experience.
Dining continues to play a central role in the resort’s identity. From authentic Italian flavours at Oliveto to globally inspired cuisine at Miri, each restaurant is positioned as a standalone destination, adding depth to the overall guest journey.
Beyond accommodation and dining, the resort curates signature experiences that define its brand. The iconic St. Regis Evening Ritual, personalised butler service, wellness offerings, and family-focused activities all contribute to a well-rounded luxury experience.
Its unique combination of expansive landscapes, beach access, and evolving experiences ensures it remains distinct from conventional resort offerings. Whether it is a quiet lagoon view, a wellness escape, or a destination celebration, the property offers a rare sense of scale and exclusivity.
Speaking on the achievement, Arun Vishnu, General Manager, said, “We are honoured to receive the award for Best Luxury Resort at the FICCI Travel & Tourism Excellence Awards 2026. This recognition reflects not only the beauty of our destination, but the dedication of our team and our commitment to elevating the guest experience. We are proud to represent Goa on a national stage and grateful to our guests for their continued trust.”
This accolade further strengthens the resort’s position in India’s luxury hospitality landscape, where thoughtful innovation meets timeless elegance
Published on April 29, 2026
Country Inn Hotels & Resorts, the flagship brand of Espire Hospitality Limited, has marked a significant milestone with six hotel openings within a single month, strengthening its footprint across key travel destinations in India.
The latest additions include new properties in Goa, Katra, and Patna, following earlier launches in Rishikesh and Dehradun. With this, the brand continues to build a diverse, multi-format portfolio catering to leisure, pilgrimage, and business travellers.
The 44-key Country Inn in Goa marks the brand’s entry into one of India’s most popular leisure markets. Located close to Calangute Beach, the hotel offers a relaxed coastal setting with an all-day dining restaurant, Ruhani, and a poolside bar, Liquid, alongside modern rooms and leisure facilities.
In North India, the launch of Country Inn in Katra strengthens the brand’s presence in pilgrimage destinations. Positioned near the gateway to Vaishno Devi Temple, the 36-room hotel is designed to offer convenience and comfort for spiritual travellers, with easy access to key routes and attractions.
Further expanding into urban markets, Country Inn Smart Stays in Patna introduces a new format tailored for city travellers. Located in a central commercial district, the 50-room property offers access to landmarks such as Mahavir Mandir, Golghar, and Bihar Museum, along with business-friendly amenities including banquet halls and meeting spaces.
Commenting on the expansion, Akhil Arora said, “These openings across Goa, Katra, and Patna, following our recent launches in Uttarakhand, represent a thoughtful step in strengthening our presence across India. By tapping into diverse markets—from leisure and pilgrimage to urban centres, we are building a portfolio that aligns with evolving travel trends.”
With this rapid expansion, Country Inn Hotels & Resorts continues to focus on destination-led growth, combining accessibility, comfort, and brand-led hospitality across emerging and established markets.
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