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By Manu Vardhan Kannan
Published on February 21, 2026
Holi has never been about colours alone. From gujiyas passed between colour-stained hands to glasses of thandai shared mid-celebration, food has always played a central role in the festival. With the launch of its Holi Special Edition range, Origins brings these familiar traditions back into focus, celebrating flavours that feel festive, nostalgic, and deeply rooted in Indian homes.
Staying true to the brand’s commitment to clean and honest food, the limited-edition range features festive favourites such as Namak Pare Diamond, Namak Pare Sticks, Methi Mathri, Plain Mathri, Methi Mathri Sticks, Shakkarpara, Sugar-Coated Shakkarpara, Mawa Gujiya, Thandai Mix, and ready-to-drink Thandai. Each product is crafted without any artificial additives, preservatives, colours, or seasonings, reflecting Origins’ focus on ingredient integrity, consistency, and uncompromising quality.
“For us, Holi was always defined by the food as much as the colour. The gujiyas everyone reached for, and the thandai shared between celebrations. With the Origins Holi range, we wanted to bring back those familiar flavours and recreate the sense of nostalgia and togetherness that makes the festival so special,” says Avinit Bagri, Co-founder of The Filter Coffee.
Alongside the festive food range, Origins has also introduced Holi Gifting Hampers designed to make festive gifting simple yet thoughtful. Each hamper includes a curated mix of sweets, savouries, and pre-mix, paired with Holi colours by Pankhudiyan, all packed in gift-worthy packaging that feels festive and modern. The hampers are available at three price points, making them suitable for friends, family, or even a little self-indulgence.
While the Holi Special Edition is a seasonal offering, it reflects Origins’ larger vision of helping modern India rediscover everyday food, reimagined for a fast-moving, design-aware, and quality-conscious audience. This philosophy runs through every step of the process, from sourcing ingredients and refining recipes to designing packaging that feels intentional and contemporary. By prioritising quality over convenience and maintaining transparency in how products are made, Origins ensures every offering feels honest and thoughtfully crafted.
The Holi Special Edition range is available across all outlets of The Filter Coffee and on the First Club app.
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By Hariharan U
Published on April 23, 2026
In a move aimed at capturing India’s youth-driven consumption moments, Coca-Cola India and Burger King India have announced a strategic, long-term partnership with the launch of ‘Feast on Wheels.’
The initiative introduces a first-of-its-kind mobile food truck format, designed to bring curated Burger King meals paired with Coca-Cola directly to college campuses. Built around affordability, accessibility, and immersive experiences, the platform aims to meet Gen Z consumers in their natural social environments.
The concept was unveiled on April 15, 2026, at Lovely Professional University during its inter-college festival. The activation transformed the campus into a lively brand hub, featuring a fully branded food truck serving Whopper meal combos paired with Coca-Cola at student-friendly pricing.
Beyond food, the experience leaned into youth culture with live music, DJ sets, gaming zones like tic-tac-toe and ping pong, interactive brand installations, and dedicated content creation spaces to encourage organic sharing among students.
Abhishek Gupta, Vice President, Customer Development at Coca-Cola India and Southwest Asia, highlighted the strategy behind the move, stating that youth consumption today is spontaneous and social. He noted that the partnership brings a proven meal pairing into environments where such moments naturally occur, making the experience more accessible and engaging.
Kapil Grover, Chief Marketing Officer at Burger King India, emphasized the importance of cultural relevance, sharing that college campuses are where trends and energy thrive. He added that the initiative goes beyond food, helping the brand build deeper and more meaningful connections with young consumers.
By combining Coca-Cola’s global food pairing strategy with Burger King’s youth-first engagement approach, ‘Feast on Wheels’ is positioned as a scalable platform aimed at driving high-frequency consumption and long-term brand recall across India’s Gen Z landscape.
Rosetta Sakleshpur is welcoming the summer season with a specially curated mango-themed experience, inviting guests to enjoy the fruit in a refreshing and flavourful way. Set across a 100-acre coffee plantation, the property offers a calm and scenic setting where guests can slow down and make the most of the season.
At the centre of this experience is Teatro - The Estate Kitchen, where a thoughtfully designed buffet brings together regional and seasonal flavours. Raw mangoes add a tangy touch to dishes like paneer tikka and dal, while local favourites such as mango gojju and mavinakayi chitranna highlight traditional recipes. A range of summer drinks including aam panna, mango lassi, a mango mojito twist, and a mango basil slush complete the spread, keeping the focus on fresh and seasonal ingredients.
The experience also features a selection of desserts where mango takes on a more refined form. Guests can enjoy options like Alphonso mango white chocolate mousse, mango misu, and mango cream cheesecake, each offering a modern take on classic flavours. In addition, a variety of seasonal mango-based dishes are available à la carte.
With greenery all around and the peaceful pace of plantation life, Rosetta Sakleshpur creates an atmosphere where guests can relax and enjoy their meals at ease. The mango-themed offering brings together food, setting, and season, making it a simple yet memorable summer experience. The experience will be available from end-April onwards.
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
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