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By Nithyakala Neelakandan
Published on May 22, 2024
Ouzo by Fire, the newest addition to Rosetta Hospitality's impressive portfolio, has officially opened its doors in the lively neighborhood of Indiranagar. This fine dining establishment promises a unique gastronomic adventure, celebrating the rich culinary traditions of India's western coast with both authenticity and innovation.
The restaurant proudly showcases the diverse flavors of Saraswat-style cooking, the Portuguese-influenced cuisine of Goa, and the Catholic culinary heritage of Mangalore. Ouzo by Fire presents a sophisticated dining experience, blending popular favorites with lesser-known delicacies, all reimagined for modern tastes.
Adding to its charm, Ouzo by Fire features a stunning rooftop bar with alfresco seating. Here, talented mixologists craft an array of creative cocktails and refreshing non-alcoholic beverages. These signature drinks are thoughtfully designed to enhance the vibrant flavors of the coastal dishes served.
Jai Sreedhar, Joint Managing Director and CEO of Rosetta Hospitality, expressed his excitement about the new venture: "Launching Ouzo by Fire in Indiranagar marks an exciting chapter for the Rosetta Group. This expansion into the F&B sector allows us to showcase our commitment to quality and innovation while honoring culinary traditions. We are thrilled to embark on this new culinary journey."
Corporate Chef and Executive Vice President, Milan Gupta, shared his culinary vision: "Our aim is to offer guests an authentic and memorable dining experience that transports them to the sun-kissed shores of the West Coast. Whether indulging in a leisurely thali or savoring our signature dishes, each visit to Ouzo by Fire is an exploration of the region's vibrant flavors and rich heritage."
Ouzo by Fire caters to a variety of dining preferences, offering both a sophisticated indoor dining atmosphere and a relaxed outdoor setting. Patrons are invited to enjoy an exceptional culinary experience that captures the essence of coastal India.
About Rosetta Group
Since its inception in 2017, Rosetta Hospitality has been recognized for its dedication to creating unique and luxurious experiences. From the elegant Rosetta-Sakleshpur to the charming Elements by Rosetta in Varca, Goa, each property reflects a commitment to excellence and unforgettable moments. With the addition of Ouzo by Fire, Rosetta Hospitality continues to expand its footprint in the hospitality industry, delivering unparalleled dining experiences.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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