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By Nithyakala Neelakandan
Published on May 22, 2024
Ouzo by Fire, the newest addition to Rosetta Hospitality's impressive portfolio, has officially opened its doors in the lively neighborhood of Indiranagar. This fine dining establishment promises a unique gastronomic adventure, celebrating the rich culinary traditions of India's western coast with both authenticity and innovation.
The restaurant proudly showcases the diverse flavors of Saraswat-style cooking, the Portuguese-influenced cuisine of Goa, and the Catholic culinary heritage of Mangalore. Ouzo by Fire presents a sophisticated dining experience, blending popular favorites with lesser-known delicacies, all reimagined for modern tastes.
Adding to its charm, Ouzo by Fire features a stunning rooftop bar with alfresco seating. Here, talented mixologists craft an array of creative cocktails and refreshing non-alcoholic beverages. These signature drinks are thoughtfully designed to enhance the vibrant flavors of the coastal dishes served.
Jai Sreedhar, Joint Managing Director and CEO of Rosetta Hospitality, expressed his excitement about the new venture: "Launching Ouzo by Fire in Indiranagar marks an exciting chapter for the Rosetta Group. This expansion into the F&B sector allows us to showcase our commitment to quality and innovation while honoring culinary traditions. We are thrilled to embark on this new culinary journey."
Corporate Chef and Executive Vice President, Milan Gupta, shared his culinary vision: "Our aim is to offer guests an authentic and memorable dining experience that transports them to the sun-kissed shores of the West Coast. Whether indulging in a leisurely thali or savoring our signature dishes, each visit to Ouzo by Fire is an exploration of the region's vibrant flavors and rich heritage."
Ouzo by Fire caters to a variety of dining preferences, offering both a sophisticated indoor dining atmosphere and a relaxed outdoor setting. Patrons are invited to enjoy an exceptional culinary experience that captures the essence of coastal India.
About Rosetta Group
Since its inception in 2017, Rosetta Hospitality has been recognized for its dedication to creating unique and luxurious experiences. From the elegant Rosetta-Sakleshpur to the charming Elements by Rosetta in Varca, Goa, each property reflects a commitment to excellence and unforgettable moments. With the addition of Ouzo by Fire, Rosetta Hospitality continues to expand its footprint in the hospitality industry, delivering unparalleled dining experiences.
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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