Ouzo by Fire: A Culinary Gem in Indiranagar Offering Mangalorean and Goan Delights

Ouzo by Fire: A Culinary Gem in Indiranagar Offering Mangalorean and Goan Delights

By Nithyakala Neelakandan

Published on May 22, 2024

Ouzo by Fire, the newest addition to Rosetta Hospitality's impressive portfolio, has officially opened its doors in the lively neighborhood of Indiranagar. This fine dining establishment promises a unique gastronomic adventure, celebrating the rich culinary traditions of India's western coast with both authenticity and innovation.

The restaurant proudly showcases the diverse flavors of Saraswat-style cooking, the Portuguese-influenced cuisine of Goa, and the Catholic culinary heritage of Mangalore. Ouzo by Fire presents a sophisticated dining experience, blending popular favorites with lesser-known delicacies, all reimagined for modern tastes.

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Adding to its charm, Ouzo by Fire features a stunning rooftop bar with alfresco seating. Here, talented mixologists craft an array of creative cocktails and refreshing non-alcoholic beverages. These signature drinks are thoughtfully designed to enhance the vibrant flavors of the coastal dishes served.

Jai Sreedhar, Joint Managing Director and CEO of Rosetta Hospitality, expressed his excitement about the new venture: "Launching Ouzo by Fire in Indiranagar marks an exciting chapter for the Rosetta Group. This expansion into the F&B sector allows us to showcase our commitment to quality and innovation while honoring culinary traditions. We are thrilled to embark on this new culinary journey."

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Corporate Chef and Executive Vice President, Milan Gupta, shared his culinary vision: "Our aim is to offer guests an authentic and memorable dining experience that transports them to the sun-kissed shores of the West Coast. Whether indulging in a leisurely thali or savoring our signature dishes, each visit to Ouzo by Fire is an exploration of the region's vibrant flavors and rich heritage."

Ouzo by Fire caters to a variety of dining preferences, offering both a sophisticated indoor dining atmosphere and a relaxed outdoor setting. Patrons are invited to enjoy an exceptional culinary experience that captures the essence of coastal India.

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About Rosetta Group

Since its inception in 2017, Rosetta Hospitality has been recognized for its dedication to creating unique and luxurious experiences. From the elegant Rosetta-Sakleshpur to the charming Elements by Rosetta in Varca, Goa, each property reflects a commitment to excellence and unforgettable moments. With the addition of Ouzo by Fire, Rosetta Hospitality continues to expand its footprint in the hospitality industry, delivering unparalleled dining experiences.


Barista Brews Up Warm Vibes at Spectrum@Metro, Noida

Barista Brews Up Warm Vibes at Spectrum@Metro, Noida

By Nishang Narayan

Published on May 18, 2025

Coffee lovers in Noida have something new to cheer about! Barista, one of India’s most beloved coffeehouse chains, has opened its doors at Spectrum@Metro, bringing warmth, flavour, and a relaxed vibe to one of Noida’s most buzzing lifestyle hubs.

Located on the ground floor of Phase 2, the newly launched café is more than just a pitstop for caffeine—it’s a thoughtfully designed space where shoppers, professionals, and casual visitors can slow down, catch up, or simply enjoy their favourite brew.

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Barista's arrival further enhances Spectrum@Metro's growing mix of premium lifestyle offerings. With its signature coffee blends, inviting interiors, and a menu that’s both comforting and contemporary, the café aligns seamlessly with the destination’s vision of offering holistic, quality experiences under one roof.

Ajendra Singh, Vice President, Sales and Marketing at Spectrum@Metro, shared,

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“We are delighted to have Barista join our diverse mix of premium experiences at Spectrum@Metro. This café is not just a new hangout—it represents our continued commitment to creating engaging spaces for our visitors. From a mid-shopping coffee break to relaxed conversations over a hot brew, Barista adds that perfect pause to every visitor's day.”

So whether you're powering through a busy workday, looking for a break between errands, or planning a casual meetup with friends, Barista at Spectrum@Metro is now brewing for you. Come for the coffee, stay for the conversations.


Celebrate World Whiskey Day with “The Governor’s Breakfast” at Hamilton

Celebrate World Whiskey Day with “The Governor’s Breakfast” at Hamilton

By Nishang Narayan

Published on May 18, 2025

This World Whiskey Day, celebrated on May 17th, Hamilton invites guests to raise a glass to innovation and indulgence with a one-of-a-kind cocktail — The Governor’s Breakfast.

Crafted by the talented mixologist at Hamilton, this cocktail is a tribute to the most decadent meal of the day, bringing together the richness of a breakfast platter in an elegant glass. Think bacon fat-washed whiskey, zesty orange, tangy lime, a subtle hit of balsamic, and a creamy touch of yogurt — all balanced with maple syrup and Rosso vermouth.

Every sip is bold, savoury, and surprisingly smooth — a cocktail that’s both unexpected and unforgettable.

Ingredients:

  • 50 ml Whiskey (Bacon fat-washed)

  • 10 ml Rosso Vermouth

  • 20 ml Orange Juice (fresh)

  • 15 ml Lime Juice (fresh)

  • 12.5 ml Maple Syrup

  • 1 ml Balsamic Vinegar

  • 15 ml Plain Yogurt (unsweetened)

Bacon Fat-Washing Method:
Combine whiskey and 10 ml bacon fat in a sealed container. Let it infuse in the fridge for 6 hours. Then strain through a coffee filter to clarify.

To Prepare:
Add all ingredients into a mixing glass. Use the throwing technique — pouring back and forth between two tins — to aerate and emulsify. Serve over an ice block in an old-fashioned glass.

Garnish:
A crisp rolled bacon strip.

Come celebrate World Whiskey Day at Hamilton with a cocktail experience that redefines breakfast — one glass at a time.


Ironhill Bengaluru Introduces Dim Sum Delights Paired with Craft Brews

Ironhill Bengaluru Introduces Dim Sum Delights Paired with Craft Brews

By Manu Vardhan Kannan

Published on May 17, 2025

Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.

Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.

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Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.

Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.

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Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru

If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.

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