Ouzo by Fire: A Culinary Gem in Indiranagar Offering Mangalorean and Goan Delights

Ouzo by Fire: A Culinary Gem in Indiranagar Offering Mangalorean and Goan Delights

By Nithyakala Neelakandan

Published on May 22, 2024

Ouzo by Fire, the newest addition to Rosetta Hospitality's impressive portfolio, has officially opened its doors in the lively neighborhood of Indiranagar. This fine dining establishment promises a unique gastronomic adventure, celebrating the rich culinary traditions of India's western coast with both authenticity and innovation.

The restaurant proudly showcases the diverse flavors of Saraswat-style cooking, the Portuguese-influenced cuisine of Goa, and the Catholic culinary heritage of Mangalore. Ouzo by Fire presents a sophisticated dining experience, blending popular favorites with lesser-known delicacies, all reimagined for modern tastes.

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Adding to its charm, Ouzo by Fire features a stunning rooftop bar with alfresco seating. Here, talented mixologists craft an array of creative cocktails and refreshing non-alcoholic beverages. These signature drinks are thoughtfully designed to enhance the vibrant flavors of the coastal dishes served.

Jai Sreedhar, Joint Managing Director and CEO of Rosetta Hospitality, expressed his excitement about the new venture: "Launching Ouzo by Fire in Indiranagar marks an exciting chapter for the Rosetta Group. This expansion into the F&B sector allows us to showcase our commitment to quality and innovation while honoring culinary traditions. We are thrilled to embark on this new culinary journey."

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Corporate Chef and Executive Vice President, Milan Gupta, shared his culinary vision: "Our aim is to offer guests an authentic and memorable dining experience that transports them to the sun-kissed shores of the West Coast. Whether indulging in a leisurely thali or savoring our signature dishes, each visit to Ouzo by Fire is an exploration of the region's vibrant flavors and rich heritage."

Ouzo by Fire caters to a variety of dining preferences, offering both a sophisticated indoor dining atmosphere and a relaxed outdoor setting. Patrons are invited to enjoy an exceptional culinary experience that captures the essence of coastal India.

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About Rosetta Group

Since its inception in 2017, Rosetta Hospitality has been recognized for its dedication to creating unique and luxurious experiences. From the elegant Rosetta-Sakleshpur to the charming Elements by Rosetta in Varca, Goa, each property reflects a commitment to excellence and unforgettable moments. With the addition of Ouzo by Fire, Rosetta Hospitality continues to expand its footprint in the hospitality industry, delivering unparalleled dining experiences.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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