Ouzo by Fire Unveils a Bold New Goan-Inspired Season with Modern Twists

Ouzo by Fire Unveils a Bold New Goan-Inspired Season with Modern Twists

By Nishang Narayan

Published on October 30, 2024

Indiranagar’s vibrant food scene welcomes a fresh wave of flavours as Ouzo by Fire, a Goan-themed Bar and Grill, launches its new season. Offering a unique combination of traditional Goan tastes with a contemporary twist, Ouzo’s latest menu promises a delightful blend of bold flavours in both food and drinks.

The refreshed bar menu brings to life Ouzo's signature cocktails, each carefully designed to enhance the rich, robust flavours of the Goan-inspired dishes. Signature creations like Ouzo by the Sea, Coconutty Kokum, and Jamuntini capture Goa’s vibrant spirit, while a new range of coffee drinks, including Rosetta Martini, Tangerian Coffee, and Coffee Jack, offer guests a rich and flavorful alternative.

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For food enthusiasts, Ouzo’s grill menu features Goan-style grilled selections, from vegetarian options like Broccoli, Mushrooms, and Vegetable Shashlik to seafood and meats such as Seer Fish, Baby Pomfret, Lobster, Chicken Breast, and Lamb Chops. Each is paired with sides and curries that elevate the traditional flavours.

Ouzo’s small plates bring the essence of Goa to the table with dishes like Prawn & Pork Chorizo in Chilli Oil, Butter Garlic Squids & Prawns, and the crowd-pleaser Cheese Chilli Pao with Green Chilli & Garlic Thecha, delivering a burst of flavour with each bite.

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Diners can enjoy classic Goan main courses with a modern twist, including Goan Prawn Curry, spicy Pork Vindaloo, and Mushroom Xacuti Curry. For lighter fare, the Goan Café menu offers a variety of sandwiches, flatbreads, and fresh salads, such as the Charred & Pulled Tandoori Chicken Sandwich and the refreshing Chilled Watermelon with Greens Salad.

To wrap up the meal on a sweet note, Ouzo offers traditional Goan desserts like Alle' Belle and the beloved Bebinca, providing a fitting end to a flavourful experience.

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Ouzo by Fire invites guests to enjoy a season of Goan heritage reimagined with a contemporary twist, where each visit promises to leave a memorable mark on your palate.

About Rosetta Group

Founded in 2017, Rosetta Hospitality has built a reputation for creating unique experiences at its luxury resorts, from the serene surroundings of Rosetta-Sakleshpur to the eclectic Elements by Rosetta in Varca, Goa. Each location reflects Rosetta’s commitment to unforgettable hospitality.


Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

By Hariharan U

Published on November 13, 2026

Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.

Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.

The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.

The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.

Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”

The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.

Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.

The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.


Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

By Manu Vardhan Kannan

Published on November 12, 2026

Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.

The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.

For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.

Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.

Event Details:

  • Event: Mexican Fiesta

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru

  • Timings: 12:00 PM onwards.


Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

By Manu Vardhan Kannan

Published on November 12, 2026

Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.

The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.

With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.

The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.

Event Details:

  • Offering: Bachpan Menu at Katha Coffee

  • Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032

  • Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082

  • Availability: Ongoing.

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