This World Paloma Day on May 22nd, step into a world of citrusy refreshment with BLR Brewing Co.'s Paloma cocktail, a simple, zesty delight perfect for summer sipping.

The Paloma is a beloved Mexican cocktail known for its bright, sparkling citrus flavour. Traditionally crafted with tequila and grapefruit soda, it offers a sweet-meets-bitter taste with a dash of salt, making it a bold yet breezy drink. Served in a salt-rimmed glass over ice and topped with a wedge of grapefruit or a lime wheel, the Paloma brings out the vibrant essence of summer in every sip.

Here’s how you can make the signature Paloma by BLR Brewing Co.:

Ingredients

• Tequila – 50 ml
  

• Fresh Grapefruit Juice – 90 ml
  

• Lime Juice – 10 ml
  

• Salt – 3 pinches (plus extra for rimming)
  

• Soda Water – To top up
  

• Garnish – Grapefruit wedge or lime wheel
  

• Glassware – Salt-rimmed tumbler glass
  

Method – Build Up

Step 1: Rim a tumbler glass with salt (optional). Simply rub a lime wedge around the rim and dip into salt.
Step 2: Fill the glass with ice.
Step 3: Add tequila, fresh grapefruit juice, lime juice, and a pinch of salt.
Step 4: Stir gently to combine.
Step 5: Top with soda water.
Step 6: Garnish with a grapefruit wedge or lime wheel.
 Step 7: Serve immediately – chilled, crisp, and refreshing.

This specially crafted paloma cocktail is available in all the outlets of BLR Brewing Co and enjoy the spirit of Paloma Day with this effervescent, tangy cocktail that’s perfect for toasting under the summer sun! 

Figaro's Pizza, the iconic American quick-service restaurant brand, is turning up the heat at the 21st edition of Franchise India Expo 2025, happening May 17–18 at Yashobhoomi, India International Convention and Expo Centre, New Delhi. Known for its tagline "Flavors That Sing", the brand is inviting entrepreneurs to be a part of its exciting India growth story.

Founded in Oregon, USA, in 1981, Figaro's Pizza is renowned for its oven-fresh pizzas made with real cheese, never-frozen veggies, and fresh, hand-prepared dough. The brand already operates stores in Hyderabad, Delhi, and Mumbai, with upcoming outlets planned for Jalandhar, Jaipur, Chandigarh, Ahmedabad, and Goa.

“India is a priority market in our global strategy,” said Rahul Sharma, Franchise Head, Figaro’s Pizza India. “We’re looking to build a strong national footprint with passionate franchise partners who want to deliver world-class flavors to Indian customers.”

At their booth, visitors can explore franchise opportunities across Delco, Dine-in, and Food Court formats, with turnkey support for everything from site selection to marketing and operations. The brand offers a franchise-ready model with no prior foodservice experience required, making it an attractive option for first-time entrepreneurs and seasoned investors alike.

The Franchise India Expo 2025 is expected to unlock over Rs. 2000 crore in franchise and startup investments, featuring 500+ brands and 10,000+ franchise deals. With 20,000+ business buyers and investors attending, the event provides a powerful platform for brands like Figaro’s to accelerate expansion through strategic collaborations.

About Figaro’s Pizza

Established in 1981, Figaro’s Pizza is a globally recognized QSR brand offering high-quality pizzas with authentic flavors and fresh ingredients. With stores in multiple countries and an aggressive expansion plan for India, the brand promises a scalable, profitable, and supported franchise model rooted in international legacy and tailored for local tastes.

Chalu Aapna Desi Chinese, the quirky and beloved Indo-Chinese restaurant chain, has announced a major hiring drive to support its bold expansion across India and internationally. Known for its signature fusion of Indian spices with Chinese flavors, the brand currently boasts over 200 outlets in India and recently made its international debut in Canada.

With a current headcount of 500+, the company plans to add 650 new hires between February 2024 and March 2026. The hiring will focus on key areas like hospitality and customer service, operations and outlet management, and marketing and sales.

The brand’s founder, Vibhanshu Mishra, shared his vision behind the expansion:

“Opening new outlets is the simple part for us. What truly matters is creating teams that get our culture, honor our kitchen, and infuse every plate with real warmth and flavours of Indo-Chinese cuisine.”

Chalu is not just recruiting; it’s building a people-first culture where team members are seen as culinary storytellers and customer experience champions. The onboarding process is rigorous, emphasizing hygiene, safety, and a deep understanding of the brand's #Bchalu spirit. Every team member is trained to deliver a memorable experience — whether working on the floor, behind the kitchen counter, or building the brand in new communities.

Following the successful hiring of 150 employees between February and April 2024, the company is now gearing up to bring on 500 more staff members over the next two years. The aim isn’t just to fill roles, but to find individuals who are passionate about food, hospitality, and service excellence.

Chalu Aapna Desi Chinese is targeting 100 new outlets by FY 2025–26, including 25 in Canada and several across Punjab and North India. As the brand scales, it’s staying true to its roots — growing not just quickly, but thoughtfully. The focus remains on local recruitment, hands-on training, and cultivating long-term careers, making this hiring spree a launchpad for professionals who want to be part of a fast-paced, flavorful journey.