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By Nishang Narayan
Published on December 12, 2024
Bar, Beach, BBQ – Ouzo Delmar at Varca Beach has it all! The latest addition to the Rosetta Hospitality portfolio, Ouzo Delmar offers an unmatched experience of relaxation, great food, and lively energy, making every moment feel like a holiday.
Located on the pristine Varca Beach, this all-day destination welcomes guests with an all-day breakfast menu and transitions into vibrant BBQ dinners under the stars, creating an irresistible vibe for travelers seeking the ultimate Goan escape.
Open from 11 a.m., Ouzo Delmar invites you to start your day with comforting breakfast favorites, available at any hour. Guests can choose between lounging on sun decks or enjoying the cool, air-conditioned indoor seating that offers breathtaking beach views—perfect for a relaxed, sunny day in Goa.
Afternoons are all about unwinding. Take a refreshing dip in the sea, enjoy a quick shower, and indulge in a Mediterranean, Asian, or Goan-inspired lunch. For those wanting to soak up the coastal charm, the beachfront seating provides the ideal setting to enjoy the tranquil beauty of Varca Beach.
As the day winds down, Ouzo Delmar turns the spotlight to one of Goa’s most magical moments—the sunset. With the sea as a canvas, the sky transforms into a mesmerizing palette of orange and pink, offering an unforgettable visual treat.
When the night unfolds, the tree bar takes over, serving signature cocktails and refreshing non-alcoholic beverages. Paired with the aromas of the live BBQ grill, featuring fresh Goan seafood, tender meats, and global flavors, the evening becomes a celebration of flavors and energy.
From live music performances to DJ nights, Ouzo Delmar ensures every evening is packed with fun and entertainment, creating a lively yet laid-back vibe.
Ouzo Delmar isn’t just about food and fun—it’s the perfect venue for celebrations. Whether you’re planning a wedding, a private party, or a larger event, the venue accommodates up to 200 guests, blending a festive atmosphere with beachside elegance.
Sharing his vision, Jai Sreedhar, JMD and CEO of Rosetta Hospitality, said, "Ouzo Delmar is more than just a restaurant; it's a space that celebrates everything we love about Goa—its beaches, food, and lively energy. We've created an experience where guests can relax, connect, and make unforgettable memories."
Established in 2017, Rosetta Hospitality is known for redefining luxury hospitality through eco-friendly practices and innovative culinary experiences. Its Club Rosetta program offers members access to some of the finest vacation properties worldwide, ensuring premium guest experiences every step of the way.
Whether you're enjoying a quiet breakfast, a stunning sunset, or a lively BBQ under the stars, Ouzo Delmar promises a truly memorable beachside experience in Goa.
For more details, visit https://rosettahospitality.com.
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By Hariharan U
Published on August 30, 2025
Whitefield has a new hotspot for beer lovers and food enthusiasts with the opening of Brix & Barrells Craft Brewery. Spread across 30,000 square feet and designed to seat 500 guests, the two-story venue combines craft brewing, global dining, and live performances, setting a fresh standard for Bengaluru’s ever-evolving beer scene.
At the heart of the brewery lies a 3,500 sq. ft. microbrewery serving six in-house brews from Hefeweizen and Stout to IPA, Wheat, Lager, and American Pilsner. Each beer is crafted with precision to cater to both casual drinkers and true connoisseurs.
The design of Brix & Barrells draws heavily from nature and international inspirations. Light-filled interiors, water walls, and lush greenery indoors and outdoors create an inviting escape from the bustle of the city. A sprawling central bar anchors the space, encouraging conversations and social connections. Adding to its charm, the brewery is pet-friendly and even features a curated menu for furry companions.
The vision behind Brix & Barrells comes from its founders and managing directors, Mr. Arvind Murthy, Mr. Daksh Vedanth Gowda, and Ms. Renuka Limbavali, supported by business partners Mrs. Beena Arvind and Ms. Pragna Saahithya. Leaving behind their professional careers to follow their passion for brewing and hospitality, they’ve created a community-first destination.
Sharing his excitement, Arvind Murthy said, “Brix & Barrells is our vision of a space where people come together to share conversations, good food, and great beer. Whitefield has such a dynamic beer culture”.
Adding to this, Daksh Vedanth Gowda noted, “We’re excited to add our own signature brews to it, each crafted with passion and detail. At the same time, we wanted to go beyond the pint, offering a global culinary experience and a welcoming atmosphere that makes Brix & Barrells a true destination for the community”.
The culinary offerings match the ambition of the brewery. With over 200 dishes, the menu draws from Asian, South Indian, Italian, and continental influences. Highlights include smoky tandoori platters like Achari Mushroom Tikka and Malai Broccoli, fiery delights such as the Naga Ghost Seekh, and comfort classics like the Chicken Smash Burger.
The drinks list extends beyond beer, with a range of innovative cocktails. Guests can sip on the tropical richness of Mango Madness or enjoy the tangy kick of Tonic Twist, alongside craft beers like the smooth Heavenly Suspension (Hefeweizen), the refreshing Wit Wall (Wheat), and the crisp Punch Line (Pilsner).
With its blend of craft brewing, diverse food, and live music, Brix & Barrells positions itself as more than a brewery, it’s a destination where Bengaluru’s community can connect, celebrate, and unwind.
By Manu Vardhan Kannan
AIPL Joy Central in Sector 65, Gurugram, has welcomed Cellar & Cup, a 2,250 sq. ft. European-inspired café on its first floor, blending European elegance with Northeastern warmth. The café-restaurant is designed as a haven for coffee connoisseurs, food lovers, and wine enthusiasts, offering an eclectic mix of global flavors and curated experiences.
Sourcing its coffee from the lush estates of Meghalaya, Cellar & Cup highlights a rich, earthy brew that pairs seamlessly with fine Italian dishes, handcrafted sourdough pizzas, and an exclusive range of Georgian wines, a rare indulgence for wine enthusiasts in the city. The interiors reflect a contemporary European charm with wooden accents, warm lighting, artistic wall murals, and cozy seating, creating a welcoming yet vibrant ambience.
Speaking on the new addition, Ishaan Singh, Director at AIPL, said, “With this new addition, our endeavour is to craft experiences that go far beyond dining. AIPL Joy Central has already emerged as a perfect F&B hub with multiple options and some of the finest brand names, making it a destination in itself. Our vision is to create spaces where people can connect, unwind, and celebrate life in settings that are vibrant, welcoming, and memorable.”
Adding his perspective, Aman, Founder of Cellar & Cup, shared, “Having ventured into the restaurant space earlier, Cellar & Cup marks my second step in this exciting journey. With this concept, I wanted to create something more immersive where specialty coffee, eclectic cuisine, and fine wines come together under one roof. It’s about building a place that not only serves but also inspires people to connect, unwind, and celebrate life in a vibrant yet welcoming ambience.”
The opening of Cellar & Cup reflects AIPL’s vision of developing lifestyle-centric destinations that go beyond dining to foster culture, community, and meaningful experiences. With its unique combination of artisanal coffee, global cuisine, and fine wines, the café is poised to become Gurugram’s latest go-to spot for those seeking refined flavours and a relaxed yet lively atmosphere.
Founded by Harsh Batham, Butter Story brings together the timeless richness of India’s mithai heritage and a modern sense of artistry. Born in the cultural city of Lucknow, the brand is redefining how people celebrate life’s sweetest moments.
The repertoire of Butter Story is as indulgent as it is innovative. From velvety brownie bites and cashew brew (a blend of cashew and coffee) to ghee-laden motichoor laddoos, indulgent barfis, and unique signature creations like Pineapple and Strawberry kaju katli, every sweet is a celebration in itself. Each piece is crafted with fine ingredients and meticulous detailing, ensuring it not only delights the taste buds but also elevates the art of presentation.
For Butter Story, mithai is more than just a delicacy, it is a language of love, joy, and togetherness. Be it a grand wedding, festive occasion, milestone achievement, or a simple moment of happiness, the brand believes that every celebration deserves the perfect mithai companion.
Taking this experience a step further, Butter Story also unfolds as a warm and inviting café. Guests can indulge in freshly prepared savouries and signature coffee blends in an ambience designed for comfort and connection. By pairing handcrafted mithai with a café-style dining experience, Butter Story seamlessly bridges tradition with modern lifestyles.
Guided by the vision of Harsh Batham, the brand aims to rekindle cultural pride in mithai while making it a part of everyday celebrations. With ambitious plans to expand across North India, Butter Story aspires to become the go-to destination for anyone seeking not just premium sweets but meaningful experiences.
At Butter Story, every bite is a memory in the making, and every celebration finds its sweetest companion.
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