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By Nishang Narayan
Published on December 12, 2024
Bar, Beach, BBQ – Ouzo Delmar at Varca Beach has it all! The latest addition to the Rosetta Hospitality portfolio, Ouzo Delmar offers an unmatched experience of relaxation, great food, and lively energy, making every moment feel like a holiday.
Located on the pristine Varca Beach, this all-day destination welcomes guests with an all-day breakfast menu and transitions into vibrant BBQ dinners under the stars, creating an irresistible vibe for travelers seeking the ultimate Goan escape.
Open from 11 a.m., Ouzo Delmar invites you to start your day with comforting breakfast favorites, available at any hour. Guests can choose between lounging on sun decks or enjoying the cool, air-conditioned indoor seating that offers breathtaking beach views—perfect for a relaxed, sunny day in Goa.
Afternoons are all about unwinding. Take a refreshing dip in the sea, enjoy a quick shower, and indulge in a Mediterranean, Asian, or Goan-inspired lunch. For those wanting to soak up the coastal charm, the beachfront seating provides the ideal setting to enjoy the tranquil beauty of Varca Beach.
As the day winds down, Ouzo Delmar turns the spotlight to one of Goa’s most magical moments—the sunset. With the sea as a canvas, the sky transforms into a mesmerizing palette of orange and pink, offering an unforgettable visual treat.
When the night unfolds, the tree bar takes over, serving signature cocktails and refreshing non-alcoholic beverages. Paired with the aromas of the live BBQ grill, featuring fresh Goan seafood, tender meats, and global flavors, the evening becomes a celebration of flavors and energy.
From live music performances to DJ nights, Ouzo Delmar ensures every evening is packed with fun and entertainment, creating a lively yet laid-back vibe.
Ouzo Delmar isn’t just about food and fun—it’s the perfect venue for celebrations. Whether you’re planning a wedding, a private party, or a larger event, the venue accommodates up to 200 guests, blending a festive atmosphere with beachside elegance.
Sharing his vision, Jai Sreedhar, JMD and CEO of Rosetta Hospitality, said, "Ouzo Delmar is more than just a restaurant; it's a space that celebrates everything we love about Goa—its beaches, food, and lively energy. We've created an experience where guests can relax, connect, and make unforgettable memories."
Established in 2017, Rosetta Hospitality is known for redefining luxury hospitality through eco-friendly practices and innovative culinary experiences. Its Club Rosetta program offers members access to some of the finest vacation properties worldwide, ensuring premium guest experiences every step of the way.
Whether you're enjoying a quiet breakfast, a stunning sunset, or a lively BBQ under the stars, Ouzo Delmar promises a truly memorable beachside experience in Goa.
For more details, visit https://rosettahospitality.com.
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By Manu Vardhan Kannan
Published on May 16, 2026
Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.
At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.
The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.
Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.
Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”
The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.
The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.
The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.
Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”
With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!
By Hariharan U
Published on May 15, 2026
Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.
The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.
The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.
The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.
According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.
The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.
Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.
Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.
Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.
Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.
The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.
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