Ouzo Delmar: The Ultimate Beachside Escape in Goa

Ouzo Delmar: The Ultimate Beachside Escape in Goa

By Nishang Narayan

Published on December 12, 2024

Bar, Beach, BBQ – Ouzo Delmar at Varca Beach has it all! The latest addition to the Rosetta Hospitality portfolio, Ouzo Delmar offers an unmatched experience of relaxation, great food, and lively energy, making every moment feel like a holiday.

Located on the pristine Varca Beach, this all-day destination welcomes guests with an all-day breakfast menu and transitions into vibrant BBQ dinners under the stars, creating an irresistible vibe for travelers seeking the ultimate Goan escape.

Unwinding, Ouzo Delmar Style

Open from 11 a.m., Ouzo Delmar invites you to start your day with comforting breakfast favorites, available at any hour. Guests can choose between lounging on sun decks or enjoying the cool, air-conditioned indoor seating that offers breathtaking beach views—perfect for a relaxed, sunny day in Goa.

Afternoons are all about unwinding. Take a refreshing dip in the sea, enjoy a quick shower, and indulge in a Mediterranean, Asian, or Goan-inspired lunch. For those wanting to soak up the coastal charm, the beachfront seating provides the ideal setting to enjoy the tranquil beauty of Varca Beach.

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Magical Sunsets and Lively Evenings

As the day winds down, Ouzo Delmar turns the spotlight to one of Goa’s most magical moments—the sunset. With the sea as a canvas, the sky transforms into a mesmerizing palette of orange and pink, offering an unforgettable visual treat.

When the night unfolds, the tree bar takes over, serving signature cocktails and refreshing non-alcoholic beverages. Paired with the aromas of the live BBQ grill, featuring fresh Goan seafood, tender meats, and global flavors, the evening becomes a celebration of flavors and energy.

From live music performances to DJ nights, Ouzo Delmar ensures every evening is packed with fun and entertainment, creating a lively yet laid-back vibe.

A Venue for Every Occasion

Ouzo Delmar isn’t just about food and fun—it’s the perfect venue for celebrations. Whether you’re planning a wedding, a private party, or a larger event, the venue accommodates up to 200 guests, blending a festive atmosphere with beachside elegance.

A Word from Rosetta Hospitality

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Sharing his vision, Jai Sreedhar, JMD and CEO of Rosetta Hospitality, said, "Ouzo Delmar is more than just a restaurant; it's a space that celebrates everything we love about Goa—its beaches, food, and lively energy. We've created an experience where guests can relax, connect, and make unforgettable memories."

About Rosetta Hospitality

Established in 2017, Rosetta Hospitality is known for redefining luxury hospitality through eco-friendly practices and innovative culinary experiences. Its Club Rosetta program offers members access to some of the finest vacation properties worldwide, ensuring premium guest experiences every step of the way.

Whether you're enjoying a quiet breakfast, a stunning sunset, or a lively BBQ under the stars, Ouzo Delmar promises a truly memorable beachside experience in Goa.

For more details, visit https://rosettahospitality.com.


Serve Robotics and Little Caesars Introduce Autonomous Pizza Delivery in Los Angeles via Uber Eats

Serve Robotics and Little Caesars Introduce Autonomous Pizza Delivery in Los Angeles via Uber Eats

By Nishang Narayan

Published on August 9, 2025

Little Caesars customers in Los Angeles might soon find a robot at their doorstep delivering HOT-N-READY® pizzas, thanks to a new collaboration between Serve Robotics Inc. (Nasdaq: SERV), the nation’s third-largest pizza chain, and Uber Eats (NYSE: UBER).

The partnership introduces autonomous sidewalk delivery robots into Little Caesars’ Los Angeles delivery operations via Uber Eats, enhancing service speed, convenience, and sustainability. This move builds on Serve’s existing footprint in Los Angeles, Miami, Dallas, and Atlanta, with additional U.S. cities expected soon.

Ali Kashani, CEO of Serve Robotics, said: “Delivering for a beloved national chain like Little Caesars is another opportunity for us to show how we help merchants grow and give consumers a better delivery experience. Seeing a Serve robot at your door will soon become as much of a weekly tradition as pizza night.”

Serve’s third-generation robots are designed with pizza delivery in mind, featuring an expanded cargo bin that can hold four 16-inch pizzas plus sides and drinks, all while maintaining optimal temperature and quality en route.

Trish Heusel, Vice President of Innovation at Little Caesars, added: “Little Caesars is always looking for ways to be innovative in the restaurant industry, and we are proud to partner with Serve Robotics and Uber Eats to deliver our delicious pizzas to our customers in Los Angeles. Partnering with Serve allows us to deliver a solution that aligns with our commitment to better service and technology-forward solutions while reducing our environmental footprint.”

Megan Jensen, Head of Autonomous Delivery Operations at Uber Eats, noted: “By combining smart technology with everyday convenience, we’re making delivery easier, more reliable, and more sustainable.”

Customers in Serve’s Los Angeles delivery zone can now opt for autonomous delivery when ordering Little Caesars through the Uber Eats app.


McDonald’s Expands in Jharkhand with Two New Restaurants in Ranchi

McDonald’s Expands in Jharkhand with Two New Restaurants in Ranchi

By Nishang Narayan

Published on August 8, 2025

Ranchi’s food scene just got a global upgrade as McDonald’s India (North & East) unveiled two new restaurants in the city — at Mall of Ranchi and Panache 99, Circular Road. This strategic expansion strengthens the brand’s presence in Jharkhand, following successful outlets in Jamshedpur and Dhanbad.

Ranchi, known for its vibrant youth culture, love for sports, and tight-knit community, now has more reasons to celebrate — with not just one, but two centrally located McDonald’s outlets offering a modern, accessible dining experience.

Two New Destinations for a Global Menu

Each restaurant combines a contemporary aesthetic, globally inspired décor, and a warm ambience. Together, the new locations span 3,034 sq. ft. and offer a combined seating capacity of 197, with both dine-in and takeaway options available.

Speaking on the launch, Mr. Rajeev Ranjan, Managing Director of McDonald’s India – North and East, shared:

“It fills us with immense joy to open our doors in Ranchi, a city that beautifully blends rich Jharkhand traditions, youthful energy, and the warmth of 'sab saath mein' spirit. We look forward to becoming a part of Ranchi's everyday moments — whether it's students catching up after college, families celebrating festivals, or friends unwinding after exploring Tagore Hill or Rock Garden.”

An Elevated McDonald’s Experience

Customers at both outlets can expect:

  • Self-ordering digital kiosks

  • Table service

  • Guest experience leaders for personalized assistance

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Menu Highlights

The menu features a delicious mix of global favourites and Indian classics, including:

  • Maharaja Mac, McVeggie, McAloo Tikki

  • McSpicy Burgers, McChicken, McCrispy Chicken, and Chicken McGrill

  • McDonald’s signature French fries, wraps, beverages, and desserts

Whether you're grabbing a quick bite between classes, enjoying a family outing, or celebrating a shopping spree, these outlets aim to be the go-to hangout spot for Ranchiites.

Job Creation & Community Growth

In line with McDonald’s commitment to community development, the Ranchi outlets will also generate employment opportunities for youth, especially those from underprivileged backgrounds, under the McDonald’s for Youth initiative. Aspiring candidates can apply by emailing hiring.ngo@del.in.mcd.com.

About McDonald’s India – North & East

Operated by Connaught Plaza Restaurants Pvt. Ltd., McDonald’s has a footprint of close to 245 restaurants and 100 McCafés across the North and East of India. The brand focuses on affordability, high-quality local sourcing, and customer-centric service, making it a preferred food destination for millions.

For more information, visit www.mcdindia.com or follow them on Facebook, Instagram, Twitter, YouTube, and LinkedIn.


A Taste of Singapore Lands in Chennai at SKY Curated Asian Dining

A Taste of Singapore Lands in Chennai at SKY Curated Asian Dining

By Author

Published on August 7, 2025

Singapore’s rich culinary heritage lands in Chennai this month, as SKY Curated Asian Dining at The Residency Towers unveils a vibrant showcase — “A Taste of Singapore”, a thoughtfully curated menu celebrating the island nation's cultural mosaic. The event is on until August 17th, this experience offers Chennai’s diners a unique opportunity to savour Singapore’s most iconic flavors, all under one roof.

At the heart of this experience is Chef Sowmiya Venkatesan, a Singapore-based culinary artist and finalist of MasterChef Singapore Season 1. She is also the visionary behind Kechil Kitchen, a digital food enterprise that champions sustainability, biodiversity, and cultural storytelling through cuisine. With Kechil Kitchen, Chef Sowmiya invites diners and viewers alike on a journey where every bite reflects a step toward a more balanced and conscious food future.

Commenting on the collaboration, Chef Sowmiya shared:
“I have always championed Indian cuisine in Singapore – celebrating biodiversity and sustainability through local produce. It feels incredibly fulfilling and is an honor to come full circle by representing Singapore and showcasing its Indian, Malay, Chinese, Peranakan and Eurasian cuisines in India. ‘A Taste of Singapore’ is a celebration of migration, adaptation and community – culinarily expressed, where diversity is our main ingredient.”

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A Celebration of Cultures – The Menu

Inspired by Singapore’s unique blend of communities and traditions, the menu is a journey through Indian, Chinese, Malay, and Eurasian/Peranakan culinary influences:

THE INDIAN

  • Tauhu Sambal (V) – Spicy tofu with traditional sambal

  • Rojak (V) – Tangy fruit and vegetable salad

  • Mee Goreng – Stir-fried noodles with bold spices

  • Mee Siam – Sweet, sour, and tangy rice vermicelli

THE CHINESE

  • Chwee Kueh with Mushrooms (V) – Steamed rice cakes with savory mushroom topping

  • Sweet Chilli Crab – A sweet and fiery Singaporean classic

THE MALAY

  • Otak Otak – Grilled fish cake in banana leaf

  • Epok Epok / Curry Puff (V) – Flaky pastry filled with savory goodness

  • Rendang – Deeply spiced, slow-cooked meat curry

  • Rendang (V) – Vegetarian version of the classic

  • Sayur Lodeh (V) – Coconut milk vegetable stew

THE EURASIAN / PERANAKAN

  • Prawn Bastador – Tangy tomato-based prawn curry

  • Pang Susie – Soft, sweet-savoury buns with spiced fillings

DESSERTS

  • Kueh Talam Ubi (V) – Steamed tapioca and coconut layered cake

  • Bubur Cha Cha (V) – Coconut milk dessert with yam and sago

  • Putu Mayam (V) – Delicate rice noodles served with coconut and jaggery

  • Mango Sago (V) – Mango-infused sago dessert

Chennai’s Culinary Passport to Singapore

SKY’s commitment to curating world-class Asian experiences finds perfect expression in this immersive menu. More than a meal, “A Taste of Singapore” is a celebration of culture, identity, and sustainability — captured beautifully in Chef Sowmiya’s mindful and masterful creations.

Available till August 17th at SKY Curated Asian Dining, The Residency Towers, Chennai, this is a rare opportunity to explore the spirit of Singapore through its food — a true feast of migration, adaptation, and community on every plate.

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