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By Author
Published on November 1, 2023
The Montana Group, a prominent name in the food and beverage industry, has announced a significant partnership with Kiscon Hospitality to revolutionize the Indian fast-food landscape. This joint venture, investing a substantial $10 million, is set to launch over 50 Carl's Jr. restaurants across India. Known for its Californian flair in premium burgers, Carl's Jr. is poised to make a substantial impact in the Indian market with this strategic expansion.
A Culinary Wave from California to India
This collaboration is not just about expanding a business; it's about bringing a slice of Californian culinary expertise to the Indian palate. Carl's Jr., a brand celebrated for its chargrilled burgers since 1941, holds a revered place in the global food scene with more than 3,800 outlets in 39 countries. The joint venture aims to replicate this success in India, offering a unique dining experience that combines global flavors with local tastes.
Revitalizing and Relaunching Carl's Jr. in India
The move signifies a strong commitment to revitalize and relaunch the Carl's Jr. brand in the Indian market. This relaunch is not just a business strategy but a nod to the evolving tastes and preferences of Indian consumers, who are increasingly inclined towards diverse and international cuisines. The plan to open more than 50 new Carl's Jr. restaurants within three years reflects a confident and calculated approach to capture the Indian market.Economic Impact and Job Creation
Beyond introducing Californian burgers to India, this venture stands as a testament to the commitment of the Montana Group and Kiscon Hospitality towards economic development and job creation. With an expected creation of 5,000 direct and indirect jobs, this project is poised to contribute significantly to the local economies where these restaurants will be established.
Leaders’ Perspectives
Monty Singh, founder and Chairman of the Montana Group, emphasized their dedication to uphold the legacy of Carl's Jr. while making it relevant for the new generation of Indian consumers. Jappreet Singh, founder and Chairman of Kiscon Hospitality Pvt Ltd, expressed excitement about introducing the iconic brand to Indian consumers, noting the partnership’s commitment to delivering authentic Californian tastes.
Conclusion
As Carl's Jr. prepares to sizzle on the Indian food scene, it represents more than just a culinary addition; it's a fusion of cultures, a boost to the economy, and a new chapter in the Indian fast-food industry. With the combined expertise and vision of the Montana Group and Kiscon Hospitality, Carl's Jr. is set to become a significant player in India's vibrant culinary tapestry.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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