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By Author
Published on December 23, 2023
As the year winds down, OYO, the renowned hospitality technology company, unveils its much-anticipated Travelopedia 2023. This comprehensive report, fueled by the booking data of over 93 million users globally, sheds light on the travel trends that have captivated India and countries like the UK, the US, Germany, and several others in Asia and Europe, from January 1st to December 1st, 2023.
India's Travel Heartbeat:
Hyderabad Leads: Hyderabad has emerged as the most sought-after city in India, followed closely by Bangalore, Delhi, and Kolkata.
Uttar Pradesh, the Most Booked State: Topping the charts, Uttar Pradesh has been the most booked state this year, with Maharashtra, Telangana, and Andhra Pradesh not far behind.
Leisure Travel Favorites: In the realm of leisure, Jaipur reigns supreme, accompanied by popular destinations like Goa, Mysore, and Pondicherry.
Spiritual Sojourns: Puri stands out as the top spiritual and pilgrimage destination, with Amritsar, Varanasi, and Haridwar also being prominent choices.
Bookings Beyond Borders:
Smaller Towns Shine: Towns like Gorakhpur, Digha, Warangal, and Guntur have seen the highest year-over-year growth in bookings.
Global Snapshots:
USA: Texas and Florida are among the most-travelled states, with Houston and Tulsa as top cities. July 21st marked the peak booking day.
UK: London leads the UK travel scene, with a 13% increase in bookings. August 26th was the busiest booking day.
Europe: Salzburg and Tyrol are among Europe's hotspots. The longest stay recorded was 203 days in Svaneke, Denmark.
Indonesia: Jakarta and Bali topped the list, with a significant 52% booking increase.
Shreerang Godbole Speaks:
Shreerang Godbole, OYO's Global Chief Service Officer, reflects on 2023 as a transformative year for travel, highlighting a shift towards domestic destinations and the rise in business travel within India.
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Published on May 10, 2025
In a landmark collaboration poised to reshape the hospitality and real estate sectors, Della Group has announced a strategic partnership with Hiranandani Developers and Krisala Developers to develop India’s first racecourse-themed luxury township in North Hinjewadi, Pune. Spanning 40 acres of a larger 105-acre master plan, this venture promises to be more than a township—it is set to become a destination.
This unique alliance brings together three giants with complementary strengths:
Della Group, helmed by visionary Jimmy Mistry, is renowned for innovation in luxury hospitality and adventure experiences.
Hiranandani Developers, a name synonymous with excellence in real estate.
Krisala Developers, known for timely delivery and quality housing in Pune.
Together, they are building not just homes but a lifestyle ecosystem—where ultra-luxury, adventure, wellness, and business converge seamlessly.
At the heart of this project lies a full-scale racecourse and international polo club, setting the tone for the entire township. Surrounding this dynamic core are:
128 private villa plots
112 ultra-luxury resort residences
A 300-key five-star luxury resort
Nine wedding venues and 12 corporate event spaces
A world-class adventure park, golf course, and wellness retreat
This multi-use development is the first of its kind in India, blending residential, hospitality, and recreational formats into a unified, themed living experience.
With an estimated investment of ₹500 crore in its initial phase and projected revenues of ₹1,100 crore, the project uses a development management model. Della Group will earn a 15% topline fee, a bold move that aligns brand involvement with performance.
This model is transformational—bringing professional hospitality expertise into township development. It signals a new era where hospitality design principles guide real estate planning.
The township is already in advanced planning stages, with land acquisition complete and architectural designs underway. The first phase launches within three months, with possession of resort and villa plots by early next year, and the remainder—including private residences—by 2026.
Architecturally, the design will blend contemporary, organic, and British colonial aesthetics—creating a timeless, resort-style environment rarely seen in Indian housing developments.
What makes this venture extraordinary isn’t just its scale—it’s the merging of luxury hospitality with daily life. Residents won’t just live in homes—they’ll live within a curated, five-star experience. Every villa, every apartment, and every corner of the township is a touchpoint for hospitality-led living.
This township is a case study in convergence:
Hospitality meets real estate
Adventure meets wellness
Design meets experience
It underscores a broader shift: today's guests no longer want isolated stays—they want integrated, immersive environments. As hospitality players venture into real estate and vice versa, this township becomes a blueprint for future developments across India and beyond.
This project reimagines the way we live, celebrate, and unwind. As hospitality brands begin to shape the cities of tomorrow, the lines between guest, resident, and experience-blazer will blur. And if this partnership is any indication, the future is thrillingly bold.
By Nishang Narayan
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
Follow The Malabar Coast on Instagram
This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
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