Pa Pa Ya introduces its thoughtfully curated Express Lunch Menu, offering a refined dining experience tailored for those seeking a quick yet satisfying break in the middle of a busy day.

Designed for professionals, shoppers, and anyone short on time, the menu delivers a complete four-course meal that balances efficiency with indulgence, ensuring guests can enjoy a high-quality culinary experience without extending their schedule.

The meal begins with a comforting bowl of Laksa soup, paired with a fresh and zesty Som Tom salad that sets a vibrant tone for the courses that follow. Guests can then choose between signature sushi selections such as Asparagus Tempura and Katsu Chicken, or opt for dim sum favourites including the popular Crystal Truffle Cream.

For the main course, the menu features flavour-forward dishes like Wok-fried Sichuan Chicken with bamboo shoots, complemented by crispy chilli rice or stir-fried noodles. The experience is rounded off with a refreshing iced tea and a classic dessert of chocolate brownie served with vanilla ice cream, offering a well-balanced finish.

The Express Lunch positions itself as an ideal choice for corporate meetings, power lunches, and structured midday breaks that don’t compromise on taste or experience.

With this offering, Pa Pa Ya continues to align with evolving urban dining preferences, bringing together speed, structure, and sophistication in a single, well-crafted meal.

Event Details:

What: 4-Course Express Lunch Menu
Where: Pa Pa Ya (BKC, Palladium, Malad)