Pacific Hospitality is excited to announce the appointment of Gaurav Dhayani as the new Beverage Corporate Head. Gaurav brings a wealth of experience and a proven track record in the beverage industry, having held prestigious roles at top establishments and earning numerous accolades for his mixology skills.

Gaurav's career includes notable positions such as Corporate Beverage Manager at NOHO and AIDU, and Brand Ambassador for Diageo in North India. He has also worked at renowned venues like Olive Bar & Kitchen, Taj Palace New Delhi, and Grappa at The Shangri-La New Delhi. His achievements include winning the Monin Ultimate Cup, the Diageo World Class competition, and being named Flamboyant Bartender of the Year in 2019.

Gaurav expressed his enthusiasm for his new role at Pacific Hospitality: "I'm absolutely delighted to join Pacific Hospitality and lead their beverage division. My vision is to create a new wave of mixology that not only excites the palate but also tells a story. I aim to bring a unique blend of innovation, quality, and creativity to the table, and I'm thrilled to collaborate with the team to achieve this goal. Pacific Hospitality's commitment to excellence aligns perfectly with my own values, and I'm excited to contribute to the company's success."

Gaurav's appointment is a significant addition to Pacific Hospitality's team, and his expertise is expected to elevate the company's beverage offerings. With his innovative approach and dedication to quality, Gaurav is set to bring a new level of excellence to Pacific Hospitality's mixology landscape.