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By Manu Vardhan Kannan
Published on January 28, 2025
As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.
Nalli Kuppuswamy Chetti
Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.
Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.
Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.
Chef Damu
Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.
Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.
Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.
Prashanth Prakash
Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.
His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.
RG Chandramohan
RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.
Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.
Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.
Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.
RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.
These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.
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Published on December 20, 2025
As the hospitality sector prepares to enter 2026, industry leaders remain optimistic about the road ahead. Sharing his year-end perspective, Neil James, General Manager of Sheraton Grand Palace Indore, believes the industry is moving forward with confidence and a clear sense of direction.
According to him, the hotel industry is witnessing a noticeable shift driven by changing guest expectations, the growing use of technology, and an increased focus on environmental responsibility. These factors are influencing how hotels design experiences, engage with guests, and manage operations.
Neil James highlights that experience-led stays, personalised services, and authenticity in hospitality are becoming key factors in building guest loyalty. Guests today are looking for meaningful interactions and memorable experiences, rather than just a comfortable stay. Delivering genuine warmth and consistency in service continues to play a vital role in meeting these expectations.
Alongside guest experience, operational efficiency and people-centric leadership have emerged as important priorities for hospitality businesses. Investing in teams, nurturing talent, and creating supportive work environments are essential for sustaining service quality and long-term growth.
Looking ahead to 2026, Neil James emphasises the importance of balancing innovation with the core values that define hospitality. While embracing new technologies and modern practices is crucial, maintaining trust, warmth, and reliability remains equally important. He adds that hotels which remain flexible, adaptable, and responsive to their guests are well positioned to achieve sustainable growth in the coming year.
By Hariharan U
This Christmas, Late Checkout, nestled in the heart of Lower Parel, is emerging as one of Mumbai’s most talked-about festive hangouts. Housed within a beautifully restored textile warehouse, the bar has been reimagined as a glowing holiday retreat that captures the warmth and charm of the season.
The space comes alive with soft festive lights, rich seasonal hues, and thoughtfully styled décor that blends seamlessly with its signature industrial-chic design. From cosy corners ideal for intimate Christmas dates to vibrant spaces perfect for group celebrations, Late Checkout offers a setting that feels festive yet relaxed.
Known for its striking cocktail room and design-led interiors, the bar carries an unhurried holiday vibe, inviting guests to linger longer, sip winter-inspired cocktails, and soak in the Christmas mood. The atmosphere feels warm, welcoming, and effortlessly stylish, making it as perfect for celebrations as it is for capturing Instagram-worthy moments.
With its festive energy, beautiful ambience, and prime Lower Parel location, Late Checkout stands out as a must-visit Christmas destination in Mumbai, offering the perfect blend of celebration, comfort, and style this holiday season
Published on December 18, 2025
Bharatanatyam exponent Bala Devi Chandrashekar has long been known for her deeply researched, philosophically rooted productions that seamlessly weave together shastra, sculpture, music and literature. Her latest work, Mauli – A Timeless Tradition, draws from the centuries-old Pandharpur wari and the Varkari movement, presenting devotion not as spectacle, but as lived, collective experience.
In conversation with Hospitality News Magazine, Bala Devi Chandrashekar speaks about the inspiration behind Mauli, her multidisciplinary approach, artistic evolution, and how platforms like the Sangam Festival continue to showcase the enduring relevance of India’s classical dance traditions.
The Pandharpur wari and the Varkari tradition inspired Mauli – A Timeless Tradition because they embody an unbroken, living continuum of bhakti that has flowed across centuries without reliance on spectacle or patronage.
At its core lies a radical spiritual democracy, where devotion dissolves distinctions of caste, class and scholarship. The poetry of the Varkari saints offers profound philosophical depth rooted in lived experience rather than abstraction.
The physical act of pilgrimage, walking, singing and surrendering resonated deeply with me as embodied spirituality, aligning naturally with Bharatanatyam’s kinetic language. Mauli emerged as an artistic response to this collective, timeless surrender to Panduranga Vittala.
For Mauli, the multidisciplinary approach allowed the Varkari tradition to be experienced not merely as history, but as a living philosophy embodied in form.
Shastra provided the philosophical framework, while temple sculpture and iconography shaped spatial design, stance and kinetic geometry. Abhanga poetry and kirtan traditions informed the musical and rhythmic architecture, guiding both narrative pacing and emotional contour.
Literature anchored the choreography in lived devotion, translating metaphysical ideas into accessible human experience. Together, these disciplines converged to create a cohesive narrative where movement becomes an act of collective remembrance and surrender.
The values of equality and collective humanity were translated primarily through movement and musical architecture rather than visual spectacle. I consciously employed minimal stage props, allowing the body, rhythm and shared spatial pathways to carry the emotional and spiritual weight of the wari.
Elaborate musical structures rooted in abhanga, kirtan and cyclical laya shaped the collective pulse and guided the choreography. The movement vocabulary emphasised walking patterns, unison phrases and grounded repetition, reflecting devotion as a shared, lived experience. This restraint in design ensured that the focus remained on collective surrender and the inner journey central to the Varkari ethos.
Mauli reflects my artistic evolution towards greater restraint, depth and inner clarity, shaped by decades of performing across diverse global contexts.
The recognition as Natya Kala Visharadha Ha reaffirmed my commitment to scholarship-driven work where tradition is not presented as nostalgia, but as a living ethical force. This production distils movement, music and philosophy into an offering rather than a display, privileging collective emotion over individual virtuosity.
Through Mauli, I hope audiences are reminded that devotion can be egalitarian, participatory and profoundly humane. The enduring message is that spiritual continuity is sustained not by grandeur, but by humility, shared faith and walking together.
This year’s Sangam Festival brings together a thoughtfully curated set of productions that reflect the breadth and vitality of India’s classical dance traditions. From Ananta Nartana, which celebrates expansive ensemble movement, to Vichitra Pradarshini, showcasing distinctive creative voices within a classical framework, the festival foregrounds both continuity and innovation.
Together with Meenakshi, which draws from mythological and devotional narratives, the festival demonstrates how classical dance continues to evolve while remaining deeply anchored in tradition. The diversity of themes, choreographic approaches and ensemble work makes the performances accessible and engaging for a wide audience. Collectively, the productions affirm classical dance as a living art form rich in heritage, expressive in content and relevant to contemporary audiences.
25th December 2025 | 7:30 PMBrahma Gana Sabha, TAG Dakshinamurthy Auditorium, PS High School, Mylapore, Chennai
27th December 2025 | 5:30 PMKartik Fine Arts, Bhavan Auditorium, Mylapore, Chennai
4th January 2026 | 5:30 PMParthasarathy Swami Sabha, R K Swamy Auditorium, Mylapore, Chennai
9th January 2026 | 5:30 PMBharatiya Vidya Bhavan, Mylapore, Chennai
30th December 2025 | 10:00 AMKartik Fine Arts, Bhavan Auditorium, Mylapore, Chennai
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