Padma Awards 2025: Honoring Icons of Indian Hospitality

Padma Awards 2025: Honoring Icons of Indian Hospitality

By Manu Vardhan Kannan

Published on January 28, 2025

As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.

Nalli Kuppuswamy Chetti

Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.

Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.

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Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.

Chef Damu

Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.

Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.

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Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.

Prashanth Prakash

Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.

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His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.

RG Chandramohan

RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.

Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.

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Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.

Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.

RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.

These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.


Loca Loka Brings Hyderabad's Hand-Painted Signage to the Gallery with Loca Frame & Art

Loca Loka Brings Hyderabad's Hand-Painted Signage to the Gallery with Loca Frame & Art

By Hariharan U

Published on October 18, 2026

Loca Loka brought Hyderabad's hand-painted signboards, vintage photography and classic Indian movie-poster art into a contemporary creative setting with Loca Frame & Art, an event held at Spirit Connect on October 10, 2026.

Part of the brand's Loca Season 1 programme, the evening celebrated the city's visual culture through an exhibition of street lettering, live artistic demonstrations, a zine launch and interactive experiences. Curated by Hyderabad-based artist Mandakini Rao and photographer Kishor Krishnamoorthi, the event explored how everyday visual expressions preserve the city's memories, identities and creative traditions.

Hyderabad's Street Typography Takes Centre Stage

The exhibition, titled Handpainted Hyderabad, focused on the city's hand-made signage, from the lettering outside neighbourhood shops and tea stalls to the distinctive typography that has long shaped its streetscape.

Often encountered in everyday life, these signboards represent a form of visual communication created through craftsmanship rather than standardised digital design. By presenting them in an exhibition setting, Loca Frame & Art invited visitors to look again at familiar details of Hyderabad's urban landscape.

The event also featured live painting by artists associated with India's classic movie-poster and cinema-hoarding tradition. Vintage Canon cameras offered a glimpse into the evolution of photography, while a collective canvas invited guests to contribute to a shared artwork throughout the evening.

Another highlight was the launch of a new issue of Concorde Zine, adding an independent publishing dimension to the programme. A fireside chat with actor and entrepreneur Rana Daggubati was also part of the evening's schedule.

The Curators Behind the Frame

Artist Mandakini Rao, known for her watercolour work, mixed-media art, urban sketchbooks and streetscapes, has spent years documenting Hyderabad through drawings made at street level.

Photographer Kishor Krishnamoorthi documents contemporary Indian art and the artists behind it, capturing creative practices and moments that might otherwise pass from view. Together, their perspectives shaped an event centred on the relationship between a city's everyday imagery and its cultural memory.

The exhibition also brought Loca Loka's own identity into the visual narrative. Bottles from the brand were hand-painted by artists for the occasion and displayed alongside the street signs, connecting traditional lettering practices with contemporary brand expression.

Loca Season 1 Connects Hyderabad's Creative Communities

Loca Frame & Art forms part of Loca Season 1, a six-week programme bringing together Hyderabad's creative communities through invitation-only events held across October. The initiative is building towards a planned finale on Road No. 45 in mid-November, celebrating Loca Loka's launch in the city.

Co-founded by actor Rana Daggubati, composer Anirudh Ravichander and entrepreneur Sree Harsha Vadlamudi, Loca Loka positions the programme as a platform for people and communities driven by their craft.

By bringing street lettering, cinema art, photography, independent publishing and contemporary branding into one space, Loca Frame & Art highlighted the continuing relevance of Hyderabad's visual traditions within its evolving creative landscape.

About Loca Loka

Loca Loka is a premium tequila brand made from 100% Blue Weber agave. Co-founded by Rana Daggubati, Anirudh Ravichander and Sree Harsha Vadlamudi, the brand was conceptualised in India and is produced in Jalisco, Mexico, in collaboration with third-generation distillers.

Its name combines the Spanish word loca, meaning “crazy”, with the Sanskrit word loka, meaning “world”. The brand debuted in the United States and Southeast Asia in 2024 before entering India in November 2025. Its Blanco and Reposado expressions received Gold and Silver medals, respectively, at the San Francisco World Spirits Competition 2025.

Loca Season 1 events are restricted to guests of legal drinking age, 21 and above in Telangana. Responsible drinking is encouraged.


FIFI Highlights UK-India Agri-Food Trade Opportunities at New Delhi Roundtable

FIFI Highlights UK-India Agri-Food Trade Opportunities at New Delhi Roundtable

By Hariharan U

Published on October 17, 2026

The Forum of Indian Food Importers (FIFI), in collaboration with the UK India Business Council (UKIBC) and the UK Government, participated in a high-level interactive roundtable at Bharat Mandapam, New Delhi, focusing on opportunities to strengthen bilateral food and drink trade under the UK-India Comprehensive Economic and Trade Agreement (CETA).

The session brought together government representatives, industry leaders and trade associations to discuss commercial opportunities, regulatory compliance and measures to facilitate market access for food and beverage businesses operating between the two countries.

The roundtable was attended by The Rt Hon Douglas Alexander MP, Secretary of State for Scotland, and The Rt Hon Dame Angela Eagle MP, Secretary of State for Environment, Food and Rural Affairs (DEFRA), as chief guests.

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Providing the keynote address, Amit Lohani, Founder Director of FIFI, outlined the Indian food and beverage industry's perspective on emerging trade opportunities, regulatory alignment and the need to streamline processes under CETA. He emphasised the importance of collaboration between government bodies, trade organisations and industry stakeholders in easing market entry and expanding distribution networks across India.

The meeting brought together representatives from major international companies, including Diageo, Pernod Ricard, Annandale Distillery and Walkers Shortbread. Trade associations participating in the discussions included the Scotch Whisky Association (SWA), Salmon Scotland and the Agriculture and Horticulture Development Board (AHDB), alongside FIFI.

Discussions centred on practical measures to address regulatory bottlenecks, strengthen food safety compliance and facilitate trade across multiple categories, including spirits, seafood, meat, dairy and processed foods.

The participants also explored how CETA's preferential trade framework could support stronger commercial relationships and improve access to market intelligence for businesses looking to expand their presence across the UK and India.

The session concluded with a shared commitment to deepen bilateral commercial ties and establish structured avenues for continued trade support, information exchange and industry engagement.

The discussions reflect the importance of cooperation between government institutions, trade bodies and businesses in translating bilateral trade agreements into practical opportunities for the food and beverage industry. Regulatory clarity, efficient compliance processes and stronger distribution networks remain key considerations for companies seeking to expand cross-border trade.


Wyndham Rewards Connects Travel and Running at 2026 Nike Melbourne Marathon Festival

Wyndham Rewards Connects Travel and Running at 2026 Nike Melbourne Marathon Festival

By Hariharan U

Published on October 16, 2026

Wyndham Rewards brought together travel, hospitality and running at the 2026 Nike Melbourne Marathon Festival, serving as the event's official hotel partner and giving members opportunities to turn their loyalty points into a race weekend experience.

Held in Melbourne, the festival brought together runners, supporters and members of the wider running community. Wyndham Rewards' participation extended beyond accommodation, with race weekend packages, post-race hospitality and interactive activities designed to make the event more memorable for participants.

The programme brought together more than 40 Wyndham-nominated runners, including members who had bid on race weekend packages, hotel owners, senior company leaders, local running club members, content creators and consumer advocates.

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Turning Loyalty Points into Race Experiences

Ahead of the festival, Wyndham Rewards members could use their points to bid on race weekend packages through the global Wyndham Rewards Experiences platform. The packages combined race participation with accommodation and other experiences, allowing members to use their accumulated points towards a personal sporting goal.

For participating members, the experience offered an opportunity to explore Melbourne, connect with fellow runners and complete their races at the iconic Melbourne Cricket Ground (MCG).

The initiative highlights how hotel loyalty programmes can extend beyond traditional room redemptions by connecting members with experiences that reflect their personal interests. Through its Experiences platform, Wyndham Rewards offers members opportunities to bid on access to live events and other special occasions.

Post-Race Hospitality at the MCG

Following the races, the Very Important Runners (VIR) Lounge, presented by Wyndham Rewards at the MCG, provided a dedicated space for eligible guests to recover and unwind.

Those with VIR hospitality access could make use of post-race massages and dedicated facilities to freshen up after completing their runs.

The Wyndham Rewards Partner Hub offered additional activities for runners and spectators, including a recovery area, a photo booth and wellbeing trivia games, with points and giveaways available to participants.

These activities extended the brand's presence beyond the race itself, creating opportunities for runners, families and supporters to participate in the festival atmosphere.

Commenting on the initiative, Eyvonne Lin, Vice President, Marketing & Commercial Performance, Asia Pacific, Wyndham Hotels & Resorts, said:

"Crossing the finish line is a personal achievement, made even more meaningful by the people who support you along the way. Through Wyndham Rewards, we want to be part of the moments our members look forward to, whether that is a getaway, a special experience, or a race they have spent months preparing for. When members can use their points for meaningful occasions like these, membership becomes more relevant beyond the hotel stay."

Extending the Running Spirit Beyond Melbourne

Ahead of race weekend, Wyndham Rewards also ran the #RunWithWyndham Four-Week Challenge on Facebook and Instagram. The initiative invited participants to complete weekly distance goals from their own locations, extending the festival's running theme beyond Melbourne.

Individual prizes of up to 45,000 Wyndham Rewards points were available, providing another opportunity for participants to engage with the loyalty programme.

Through its Experiences platform and event partnerships, Wyndham Rewards is seeking to connect membership with travel, entertainment and personal interests. Members can use points towards eligible stays and bid on experiences, creating additional reasons to travel beyond a conventional hotel visit.

Membership in Wyndham Rewards is free, with details available at WyndhamRewards.com.

About Wyndham Rewards

Wyndham Rewards is the loyalty programme of Wyndham Hotels & Resorts, with more than 126 million enrolled members worldwide, according to the company. Members earn a guaranteed 1,000 points with every qualified stay and can redeem points for free nights at participating hotels, vacation club resorts and vacation rentals, starting at 7,500 points.

Through Wyndham Rewards Experiences, members can also bid on live events and other special experiences using points. The programme additionally offers Wyndham Rewards Insider, a travel subscription providing savings and benefits across travel-related services.

About Wyndham Hotels & Resorts

Wyndham Hotels & Resorts is one of the world's largest hotel franchising companies, with approximately 8,400 hotels across around 100 countries and six continents. Its portfolio comprises 25 hotel brands and more than 873,000 franchised and affiliated rooms, with a presence across the economy and midscale lodging segments.

The company's brands include Super 8, Days Inn, Ramada, Microtel, La Quinta, Baymont, Wingate, AmericInn, ECHO Suites, Registry Collection Hotels, Trademark Collection and Wyndham.

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