Padma Awards 2025: Honoring Icons of Indian Hospitality

Padma Awards 2025: Honoring Icons of Indian Hospitality

By Manu Vardhan Kannan

Published on January 28, 2025

As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.

Nalli Kuppuswamy Chetti

Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.

Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.

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Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary worksVetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.

Chef Damu

Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.

Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.

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Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.

Prashanth Prakash

Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.

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His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.

RG Chandramohan

RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.

Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.

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Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.

Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.

RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.

These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.


The Fern Hotels & Resorts Launches Desert Inn Beacon Greater Rann of Kutch

The Fern Hotels & Resorts Launches Desert Inn Beacon Greater Rann of Kutch

By Manu Vardhan Kannan

Published on July 22, 2026

The Fern Hotels & Resorts has announced the launch of Desert Inn Beacon Greater Rann of Kutch, further strengthening its presence in Gujarat. The new property becomes the brand's 37th operational hotel in the state, reflecting its continued expansion in one of India's fastest-growing tourism markets.

Located near the iconic Greater Rann of Kutch, the hotel offers a comfortable stay for both leisure and business travellers, combining modern amenities with warm hospitality. It also serves as a convenient base for guests looking to explore the region's most popular attractions, including the Road to Heaven, the breathtaking White Rann, stunning desert sunsets, stargazing experiences, and the traditional artisan villages that showcase Kutch's rich cultural heritage.

Commenting on the launch, Suhail Kannampilly, Chairman & Managing Director, The Fern Hotels & Resorts, said, "The Greater Rann of Kutch has emerged as one of India's most sought-after tourism destinations, attracting travellers from across the world with its extraordinary landscapes, vibrant culture and unique experiences. With the launch of Desert Inn Beacon Greater Rann of Kutch, we are delighted to expand our footprint in Gujarat and offer guests a comfortable stay that complements the destination's distinctive charm while reflecting our commitment to quality hospitality and exceptional guest experiences."

Prahlad Singh, Partner, Hotel Desert Inn, added, "We are delighted to partner with The Fern Hotels & Resorts to introduce Desert Inn Beacon Greater Rann of Kutch, a destination that reflects the unique spirit and cultural richness of Kutch. Our vision is to offer guests a memorable stay that seamlessly blends modern comfort with authentic local experiences. We look forward to welcoming travellers from across India and around the world to explore the unparalleled beauty of the White Rann while enjoying warm hospitality and thoughtfully curated services."

The hotel features 35 thoughtfully designed rooms and suites, offering guests a comfortable and relaxing stay. Dining options include Utsav, the hotel's pure vegetarian multi-cuisine restaurant, serving a selection of local and international dishes along with beverages, snacks, and savouries. Guests can also enjoy the convenience of in-room dining.

To cater to a wide range of travellers, the property offers a banquet hall, dedicated meeting room, and swimming pool, making it suitable for family holidays, corporate retreats, business meetings, and social events.

The hotel enjoys convenient connectivity, located approximately 67 km from Bhuj Airport, 67 km from Bhuj Railway Station, and 69 km from Bhuj Bus Stand. With its modern facilities, comfortable accommodations, and proximity to the region's most celebrated attractions, Desert Inn Beacon Greater Rann of Kutch is set to become a preferred destination for travellers exploring the beauty and cultural heritage of Gujarat.


Accor Mid Year Sale Offers Up to 25% Off Stays at Novotel Vijayawada Varun

Accor Mid Year Sale Offers Up to 25% Off Stays at Novotel Vijayawada Varun

By Hariharan U

Published on July 22, 2026

Novotel Vijayawada Varun is inviting travellers to make the most of the season with Accor’s Mid Year Sale, offering up to 25% savings on stays and experiences at the hotel.

The limited-time offer, available across more than 1,500 participating Accor hotels in Asia Pacific, Africa, and other destinations, provides an opportunity for guests to plan city breaks, family holidays, business trips, and relaxing staycations at attractive value.

Bookings for the offer are open until 31 July 2026, with stays valid until 30 September 2026. Guests can enjoy 20% savings, while members of ALL – Accor Live Limitless, Accor’s lifestyle loyalty programme, receive an additional 5% discount. The offer comes with no minimum stay requirement and is subject to availability and applicable terms and conditions.

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Commenting on the offer, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, "At Novotel Vijayawada Varun, we believe a memorable getaway should be both accessible and exceptional. Accor's Mid Year Sale gives travellers the perfect opportunity to experience our warm hospitality and distinctive dining experiences at even greater value. Whether it is a relaxing weekend staycation, a family break or a business trip extended into leisure, we look forward to welcoming guests for an unforgettable stay in the heart of Vijayawada."

As Vijayawada’s only five-star deluxe hotel, Novotel Vijayawada Varun offers contemporary accommodation combined with modern amenities and personalised hospitality. The property features 233 elegantly designed rooms and suites, a rejuvenating spa, fitness centre, and an infinity swimming pool overlooking the city.

Beyond accommodation, guests can explore a diverse range of dining experiences at the hotel. The live Teppanyaki experience at Red Bowl, international cuisine at Food Exchange, handcrafted beverages at Gourmet Bar, panoramic city views at Skydeck, and artisanal desserts from The Cake Factory create a complete culinary journey for visitors.

The hotel also continues to focus on responsible hospitality through initiatives including complimentary EV charging facilities for guests and sustainability practices aligned with Accor’s commitment towards environmentally conscious operations.

Travellers who are not yet members of ALL – Accor Live Limitless can join the programme for free to access exclusive member rates, rewards, and special offers throughout the year.

The Accor Mid Year Sale is available for bookings until 31 July 2026, with stays valid through 30 September 2026.


Indian Railways Launches First Hydrogen-Powered Train on Jind–Sonipat Route

Indian Railways Launches First Hydrogen-Powered Train on Jind–Sonipat Route

By Manu Vardhan Kannan

Published on July 20, 2026

 Indian Railways has introduced the country's first indigenously built hydrogen-powered passenger train, marking a significant step in its clean transportation journey. Named NaMo Green Rail, the train will operate on the Jind–Sonipat section of Northern Railway in Haryana.

Prime Minister Narendra Modi inaugurated the hydrogen-powered locomotive ahead of its maiden journey, describing the launch as an important milestone in India's vision of becoming both self-reliant and environmentally sustainable.

With the launch, India joins a select group of countries, including Germany, Japan, China and the United States, that have introduced hydrogen-powered passenger rail services. Germany was the first country to launch a commercial hydrogen-powered train fleet in 2022.

Designed, engineered and built entirely in India, NaMo Green Rail emits only heat and water vapour, making it a zero-emission alternative to diesel-powered trains. The initiative forms part of the government's broader efforts to expand hydrogen-based mobility and reduce carbon emissions across the transport sector.

The 10-coach train has a seating capacity of around 2,600 passengers and can operate at speeds of up to 75 km/h. It will run two return trips daily on the 90-kilometre route connecting Jind and Sonipat.

One of the key highlights of the new service is its affordable pricing. According to railway officials, ticket fares start at ₹5, with the highest fare capped at ₹25, depending on the distance travelled. Passengers on the inaugural service were also able to purchase tickets priced at ₹5.

Although Indian Railways has already electrified nearly all of its 70,000-kilometre rail network, hydrogen-powered trains provide a practical solution for routes where complete electrification may not be feasible.

The introduction of NaMo Green Rail aligns with the government's ambition to make Indian Railways net-zero by 2030, while supporting India's wider clean energy goals through increased adoption of hydrogen, renewable energy and other sustainable technologies.

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