Padma Awards 2025: Honoring Icons of Indian Hospitality

Padma Awards 2025: Honoring Icons of Indian Hospitality

By Manu Vardhan Kannan

Published on January 28, 2025

As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.

Nalli Kuppuswamy Chetti

Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.

Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.

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Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary worksVetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.

Chef Damu

Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.

Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.

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Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.

Prashanth Prakash

Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.

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His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.

RG Chandramohan

RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.

Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.

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Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.

Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.

RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.

These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.


HOSPI Sigma™: A UK-Accredited Programme Making Hospitality Talent Perform

HOSPI Sigma™: A UK-Accredited Programme Making Hospitality Talent Perform

By Author

Published on March 31, 2026

India’s hospitality industry is entering a defining growth phase, with skill development taking centre stage under the national vision led by Nirmala Sitharaman. The direction is clear. The industry needs talent that is not just qualified, but ready to perform from day one.

Yet, a critical gap continues to hold hotels back.

Every year, thousands of graduates enter the workforce with a strong understanding of hospitality fundamentals. They know the processes, the standards, and the theory. But when real pressure hits, when guest complaints escalate, when operations peak, when coordination breaks down, many struggle to respond effectively.

The problem is not knowledge. It is performance readiness.

Across the industry, this gap shows up in tangible ways. Complaints take longer to resolve, peak-hour service becomes inconsistent, and teams spend valuable time reteaching basics during live operations. With rising attrition and constant rehiring, the cycle continues, impacting both service quality and operational efficiency.

HOSPI Sigma™ is built to change this reality.

A CPD UK accredited operational excellence programme, HOSPI Sigma™ is designed specifically for the hospitality industry to bridge the gap between learning and execution. It focuses on transforming how individuals think, respond, and perform in real operational environments where every moment matters.

The approach goes beyond traditional training. It develops judgment under pressure, strengthens understanding of how departments connect, and drives consistency in execution. Inspired by structured methodologies like Lean Six Sigma, it brings discipline, clarity, and measurable improvement into hospitality operations.

At the core of HOSPI Sigma™ is deep industry experience. Founded by Sanjeev Kumar, with over three decades across leading brands such as Taj, ITC, Starwood, and Premier Inn, the programme is shaped by real challenges faced on the floor, not classroom assumptions. It is practical, focused, and aligned with what hotels truly need today.

Its impact is felt across the ecosystem. Hotels benefit from faster onboarding, more reliable teams, and consistent service delivery. Institutes gain stronger placement outcomes and a clear industry-aligned edge. Students and professionals step into their careers with confidence, clarity, and the ability to perform under pressure.

The shift in hospitality is already underway. Success is no longer defined by what professionals know, but by how they perform when it matters most.

HOSPI Sigma™ delivers exactly that capability.

Where structured thinking meets real hospitality, HOSPI Sigma™ is building a new generation of professionals who are not just trained, but truly performance ready.

 


IHCL Opens Tree of Life Shambala in Yercaud

IHCL Opens Tree of Life Shambala in Yercaud

By Manu Vardhan Kannan

Published on March 31, 2026

Indian Hotels Company (IHCL) has announced the opening of Tree of Life Shambala, Yercaud in Tamil Nadu, adding a new destination to its growing portfolio of experiential stays.

Sharing her thoughts on the launch, Ms. Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL said:

“Tree of Life offers guests immersive experiences rooted in nature, wellness and a sense of place. As the brand continues to expand its footprint, Tree of Life Shambala reflects our philosophy of mindfully curated experiences that encourage a deeper connection with the destination.”

Set amidst calm surroundings, the 25-key Tree of Life Shambala, Yercaud is designed as a peaceful retreat for rest and relaxation. Inspired by the mythical Buddhist land of Shambala, often described as a hidden space of peace and joy, the resort focuses on creating a setting that encourages guests to slow down and reconnect.

Dining at the resort is led by The Fig Tree Place, which offers a menu based on fresh, seasonal, and locally sourced ingredients. Overlooking the gardens, the restaurant provides a relaxed space for guests to enjoy their meals in a natural setting.

The property also features a swimming pool, spa, yoga centre, conference hall, outdoor recreational activities, and walking paths through the plantation, allowing guests to experience the surroundings at their own pace.

Located in the scenic Shevarayan hills, Yercaud is known for its natural beauty and calm environment. Guests staying at the resort can explore nearby attractions such as Yercaud Lake, Kiliyur Falls, and the Botanical Garden.

For more information visit Tree of Life Shambala, Yercaud


Lilavati Hospital Partners with Starbucks to Launch Patient-Centric Wellness Zone

Lilavati Hospital Partners with Starbucks to Launch Patient-Centric Wellness Zone

By Manu Vardhan Kannan

Published on March 31, 2026

Lilavati Hospital & Research Centre has introduced a dedicated wellness zone within its campus in partnership with Starbucks, bringing a thoughtful addition to its patient care approach. Known for its belief in offering not just healthcare but human care, the hospital continues to focus on making the overall experience more comforting for patients and their families.

Understanding that a hospital journey goes beyond treatment and diagnosis, the new space is designed to support moments of waiting, recovery, and emotional strength. The Starbucks outlet offers a familiar and welcoming setting where patients, caregivers, and even the local community can take a pause, relax, and find some comfort during demanding times.

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This initiative reflects the hospital’s continued effort to create spaces that are inclusive, accessible, and reassuring. By going beyond clinical needs, Lilavati Hospital aims to address the emotional side of healthcare, ensuring that every visitor feels supported throughout their time on campus.

Speaking on the initiative, Mr. Rajiv Mehta, Permanent Trustee of Lilavati Hospital and Research Centre, said:

“At Lilavati Hospital, our responsibility goes beyond delivering medical excellence. We recognise that for patients and their families, time spent in a hospital can be emotionally challenging. This initiative is a meaningful step towards creating an environment that supports them through that journey by offering moments of comfort and familiarity within the hospital ecosystem. In partnering with Starbucks, we have sought to create a space that is not only reassuring for those within the hospital but also welcoming for the larger community that has placed its trust in us over the years. We believe that care must extend beyond our wards and into the daily lives of the people around us.”

Lilavati Hospital continues to stand as a leading tertiary care centre with modern facilities and a strong legacy of ethical and transparent medical care. With a focus on treatment, research, education, and community service, the hospital remains committed to delivering quality healthcare while keeping compassion at the centre of every interaction.

Through initiatives like this wellness zone, the hospital reinforces its people-first approach, where comfort, dignity, and emotional well-being are given equal importance alongside medical care.

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