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By Manu Vardhan Kannan
Published on January 28, 2025
As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.
Nalli Kuppuswamy Chetti
Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.
Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.
Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.
Chef Damu
Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.
Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.
Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.
Prashanth Prakash
Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.
His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.
RG Chandramohan
RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.
Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.
Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.
Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.
RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.
These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.
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By Hariharan U
Published on February 8, 2026
Tivoli Hospitality Group has officially opened Omnia Convention by Tivoli in Bhondsi–Badshahpur, Gurugram, marking a significant addition to the region’s growing hospitality and events landscape. The grand unveiling event brought together hospitality professionals, event planners, industry experts and prominent guests from Delhi and NCR, offering a first look at the group’s newest luxury convention-led hotel.
Speaking at the launch, Akshay Gupta, Executive Director, Tivoli Hospitality Group, said, "Omnia Convention by Tivoli in Bhondsi–Badshahpur, Gurugram, was envisioned as a destination that goes beyond luxury, serving a wide spectrum of needs across leisure, MICE, weddings, and corporate events. While weddings remain an important focus, the property has been designed to cater equally to business requirements and premium staycations. After announcing the project last year, we are pleased to officially open the property and showcase it to the industry." He further highlighted the strategic location of the hotel, noting that it addresses the rising demand for purpose-built, large-scale venues in the Gurugram market.
The property features two expansive banquet halls of approximately 16,000 sq. ft. each, designed to host weddings, conferences, exhibitions and large corporate gatherings. The flexible layout allows seamless adaptation for both formal business events and social celebrations.
Commenting on the operational vision, Amit Sood, CEO, Tivoli Hospitality Group, said, "Omnia Convention by Tivoli in Bhondsi–Badshahpur has been developed as a complete ecosystem for events and stays. The combination of high-capacity banqueting, comfortable accommodation, and strong dining offerings makes it ideal for residential conferences, destination-style weddings, and MICE programs. Our focus has been on scale, convenience, and consistent service delivery."
Beyond events, Omnia Convention by Tivoli positions itself as a preferred destination for short leisure stays and staycations for guests from Delhi-NCR and nearby cities such as Jaipur and Chandigarh. The hotel offers well-appointed rooms focused on comfort and functionality, complemented by a spacious on-site restaurant serving multi-cuisine dining for resident guests and event attendees alike.
“With Bhondsi–Badshahpur emerging as a key growth corridor within Gurugram, supported by improving infrastructure, strong connectivity, and a large corporate ecosystem, Omnia Convention by Tivoli is well placed to serve corporates, travellers, MICE clients, event planners and leisure guests,” added Akshay Gupta.
The launch event showcased the property’s scale and versatility through multiple décor styles, curated event setups and an extensive culinary presentation. Founder and Chairman Rohit Gupta, along with Executive Directors Ishan Gupta and Aryaman Gupta, were present at the unveiling, underlining the group’s leadership involvement in this milestone
This Valentine’s season, Four Seasons Hotel Bengaluru sets a warm and romantic tone with a specially curated Month of Love, designed for couples looking to step away from routine and spend meaningful time together. From intimate dining settings and skyline views to indulgent spa rituals and cosy city staycations, the hotel brings together experiences that focus on comfort, connection, and shared moments.
Romantic dining takes centre stage across the hotel’s signature venues. At CUR8, couples can experience Travel Through Love, a private pergola dining set-up paired with a four-course menu inspired by romantic destinations from around the world, creating an evening meant to be enjoyed under the stars. For those who prefer a more elevated and private setting, Love at the 21st Floor at Far & East offers an intimate rooftop experience with sweeping city views, a specially curated menu, sparkling wine, and live instrumental music. The Wine Studio adds a relaxed yet elegant touch with Decanted Love, featuring plated tapas, desserts, romantic décor, and free-flowing sparkling wine, ideal for couples looking to raise a toast together.
For couples wishing to extend the celebration, Four Seasons Hotel Bengaluru also presents romantic staycation experiences within the city. These stays include bespoke room décor, breakfast for two, and thoughtful in-room touches, offering privacy and comfort while reflecting the hotel’s signature warmth and hospitality.What: Valentine’s Day StaycationWhere: Four Seasons Hotel Bengaluru
Wellness and relaxation are woven into the celebrations through indulgent spa experiences at Infuse Spa. The specially curated Couples’ Retreat features a 90-minute treatment in a private couple’s suite, combining aromatherapy with personalised wellness rituals. The experience also includes access to the spa’s facilities, followed by a celebratory glass of bubbly, allowing couples to unwind, reconnect, and rejuvenate together.What: Valentine’s Day Spa ExperienceWhere: Infuse Spa, Four Seasons Hotel Bengaluru
Adding a sweet finishing touch to the Month of Love, the hotel introduces a Valentine’s Day selection of handcrafted chocolates and cakes. Thoughtfully created for gifting or sharing, these desserts offer a simple yet meaningful way to celebrate the season of love.What: Valentine’s Day Special DessertsWhere: CUR8, Four Seasons Hotel Bengaluru
Whether it’s a candlelit dinner beneath the stars, a calming spa ritual, or a romantic city escape, the Month of Love at Four Seasons Hotel Bengaluru invites couples to slow down and celebrate togetherness. It’s a celebration where emotions feel easy, moments feel special, and memories linger well beyond Valentine’s Day.
Published on February 7, 2026
Skål International India has officially announced the dates for the Skål India National Congress 2026, which will be held from August 12 to 14, 2026, at Le Méridien Coimbatore. Branded as #SINC2026, the 3N4D Congress will see check-in on August 12 and check-out on August 15, 2026. The event will be hosted by Skål International Coimbatore and is expected to bring together Skål members along with senior leaders from across India’s travel and tourism industry.
Sharing his thoughts on the announcement, Sanjeev Mehra, President, Skål International India said, “We congratulate Skål International Coimbatore and look forward to working closely with them. Together, we are confident of delivering a memorable Skål India National Congress in 2026.”
The National Congress will act as an important platform for networking, collaboration, and exchange of ideas, aligning with Skål International’s guiding philosophy of Connecting Tourism Globally. Coimbatore, known for its strong entrepreneurial spirit and rich cultural identity, offers a fitting setting for this national-level gathering.
Ramesh Chandrakumar, President, Skål International Coimbatore stated, “We sincerely thank Skål International India for entrusting us with this prestigious responsibility. We will leave no stone unturned to host an outstanding Congress that reflects the true spirit of Skål.”
In addition to confirming the dates, Skål International India has also announced a range of sponsorship and exhibitor opportunities. These are aimed at organisations looking to gain visibility and engage with a pan-India audience that includes decision-makers, trade partners, and industry influencers. The initiatives are designed to encourage wider participation while strengthening collaboration across the tourism ecosystem.
With the dates now officially confirmed, the Skål International India National Congress 2026 (#SINC2026) is set to be a landmark event, bringing together leadership, partnerships, and meaningful dialogue in Coimbatore this August.
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