Padma Awards 2025: Honoring Icons of Indian Hospitality

Padma Awards 2025: Honoring Icons of Indian Hospitality

By Manu Vardhan Kannan

Published on January 28, 2025

As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.

Nalli Kuppuswamy Chetti

Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.

Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.

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Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary worksVetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.

Chef Damu

Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.

Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.

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Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.

Prashanth Prakash

Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.

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His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.

RG Chandramohan

RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.

Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.

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Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.

Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.

RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.

These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.


Athulya Senior Care Founder Welcomes Budget 2026 Healthcare Vision

Athulya Senior Care Founder Welcomes Budget 2026 Healthcare Vision

By Manu Vardhan Kannan

Published on February 5, 2026

As Budget 2026 introduces several progressive measures under its strategy for healthcare advancement through knowledge, technology, and innovation, the focus on strengthening geriatric care and allied health services has emerged as a key highlight for India’s evolving healthcare ecosystem.

Dr. Karthik Narayan R, Founder and Managing Director of Athulya Senior Care, emphasised that the future of healthcare in India extends far beyond hospitals and infrastructure. He pointed out that caregivers, allied health professionals, and geriatric specialists form the backbone of a system that ensures continuity, dignity, and quality of care, particularly for the country’s rapidly growing ageing population.

Commenting on the budget’s direction, Dr. Karthik Narayan R said, “India's healthcare future will be shaped not just by hospitals, but by the people who deliver care every day. The budget's emphasis on geriatric care, allied health professionals and caregivers, is a timely step towards ensuring a dignified, continuum of care focusing on quality of life for the aging population.”

With increasing life expectancy and a rising senior demographic, the demand for long-term care, rehabilitation services, and skilled caregivers is growing steadily across India. The budget’s recognition of geriatric care and allied health professionals signals a shift towards a more inclusive healthcare model that values preventive care, rehabilitation, and daily support alongside acute medical treatment.

Dr. Karthik Narayan R further highlighted that empowering caregivers and allied professionals through structured training, technology integration, and policy support will play a crucial role in building a self-reliant healthcare ecosystem. Such an approach not only improves patient outcomes but also ensures that seniors receive compassionate, personalised care that enhances their overall quality of life.

The emphasis laid out in Budget 2026 reflects a broader vision of healthcare that balances innovation with human-centric care delivery. By strengthening the geriatric care framework and supporting the workforce behind it, India moves closer to a resilient healthcare system that prioritises dignity, continuity, and long-term well-being for its ageing population.


Telangana Tourism MD Valluru Kranthi Highlights Culinary Tourism at Young Chef Olympiad 2026

Telangana Tourism MD Valluru Kranthi Highlights Culinary Tourism at Young Chef Olympiad 2026

By Author

Published on February 5, 2026

Ms. Valluru Kranthi, IAS, Managing Director of the Telangana State Tourism Development Corporation (TGTDC), visited the 12th International Young Chef Olympiad (YCO) 2026 at the International Institute of Hotel Management (IIHM), Gachibowli, highlighting Telangana’s growing focus on culinary tourism.

During her visit, she toured the IIHM campus, interacted with participating student chefs, and reviewed dishes prepared by contestants from countries including France, Scotland, Switzerland, South Africa, Botswana, Namibia, and Belarus. She was accompanied by Mr. J. Earnest Immanuel, Director, IIHM Hyderabad.

Addressing the media, Ms. Kranthi said culinary tourism plays a vital role in the tourism ecosystem and noted Telangana’s strong potential driven by its diverse food heritage. She highlighted the launch of India’s first Culinary Experiential Tourism Accelerator, aimed at empowering rural and women entrepreneurs while reviving forgotten regional cuisines.

She also pointed to Hyderabad’s status as a UNESCO City of Gastronomy, adding that Telangana Tourism plans to leverage this through food festivals and by encouraging home chefs across the state. On homestays, she said the government is moving towards online registrations to boost participation in key tourist destinations.

The regional round of YCO 2026 is currently underway in Hyderabad, with finals scheduled in Kolkata on February 6, where the winner will receive a ₹15 lakh cash prize.


Shangri-La Eros New Delhi Launches Immersive Wellness Retreat for Mindful Renewal

Shangri-La Eros New Delhi Launches Immersive Wellness Retreat for Mindful Renewal

By Manu Vardhan Kannan

Published on February 5, 2026

Shangri-La Eros New Delhi has unveiled a thoughtfully curated wellness retreat at The Wellness Club, offering guests a serene escape designed to encourage mindful renewal, balance, and self-connection. Set against Delhi’s vibrant skyline, the immersive retreat blends refined luxury with progressive wellness philosophies, creating a calm urban sanctuary for holistic well-being.

The three-night retreat for two adults delivers a highly personalised wellness journey, beginning with bespoke consultations and extending through mindful dining, restorative spa therapies, expert-led fitness sessions, and time-honoured Ayurvedic healing rituals. Each experience is designed to support clarity, vitality, and long-term wellness while allowing guests to disconnect from everyday demands.

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The retreat unfolds across three carefully structured days, balancing performance, recovery, and reflection. Mornings are energising, while evenings are deeply restorative, integrating guided movement, therapeutic treatments, ceremonial wind-down rituals, and nourishing wellness cuisine. Advanced biohacking and longevity-focused practices are seamlessly woven into the experience, ensuring a modern and results-driven approach to well-being.

Day one focuses on relaxation and grounding, beginning with a personalised welcome and wellness amenities, followed by individual consultations and holistic healing sessions. Guests can choose between aura-cleansing rituals such as chakra balancing or tarot card reading before enjoying a 60-minute couples’ spa therapy, with options including Aromatherapy, Deep Tissue, Jetlag Recovery, or Asian Blend treatments. The day concludes with mindful plant-based dining designed to nourish and restore.

Day two centres on fitness and recovery, offering measurable outcomes through comprehensive body analysis, personalised training sessions, and advanced recovery therapies. Guests may select from strength training, metabolic conditioning, posture correction, core strengthening, Pilates, or HYROX. Recovery therapies include Normatec Compression, Red Light Therapy, Body Roller, or Percussive treatments, followed by traditional Ayurvedic therapies such as Abhyanga, Shirodhara, Ubtan, or Valooka. A guided physiotherapy session and Moonlight Yoga complete the day.

Day three begins with energising sunrise yoga, followed by targeted recovery therapy and a focused 30-minute massage, including hand, neck and shoulder, or foot reflexology. The retreat concludes with a sunset wellness talk and guided mobility session, paired with mindful nourishment to support deep relaxation and restorative rest.

With this immersive offering, Shangri-La Eros New Delhi reinforces its commitment to contemporary wellness, providing guests with a meaningful opportunity to reset, restore, and reconnect within the heart of the capital.

For reservations and further details, email reservations.slnd@shangri-la.com.

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