Padma Awards 2025: Honoring Icons of Indian Hospitality

Padma Awards 2025: Honoring Icons of Indian Hospitality

By Manu Vardhan Kannan

Published on January 28, 2025

As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.

Nalli Kuppuswamy Chetti

Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.

Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.

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Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary worksVetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.

Chef Damu

Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.

Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.

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Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.

Prashanth Prakash

Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.

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His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.

RG Chandramohan

RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.

Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.

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Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.

Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.

RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.

These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.


Seven Malls and High Streets Show India’s Shift to Experience-Led Retail

Seven Malls and High Streets Show India’s Shift to Experience-Led Retail

By Hariharan U

Published on February 27, 2026

India’s organised retail landscape is steadily moving beyond transactional shopping towards experience-driven destinations where dining, entertainment and social engagement take centre stage. In 2025, retail leasing across major cities touched approximately 8.9 million sq. ft., among the strongest performances in recent years. While fashion brands accounted for nearly 48% of leasing demand, food and beverage made up about 13% and entertainment close to 8%, underlining the growing weight of experiential formats. Across north India, several prominent malls and high streets reflect this transition.

Ambience Mall, located on NH-48 along the Delhi–Gurugram border, remains one of NCR’s largest retail destinations. Opened in 2007 and spanning nearly 1.8 million sq. ft., it houses over 200 outlets alongside multiplex and dining options, positioning itself as a combined retail and leisure hub. Similarly, Ambience Mall continues to anchor organised retail in south Delhi with its expansive brand mix, entertainment zones and established food offerings.

In west Delhi, Vegas Mall caters to a catchment of over one million residents, blending fashion retail with gaming zones and a multiplex to drive longer visits. Gurugram’s Reach 3Roads adopts an open-air, pedestrian-friendly high street design along the fast-growing SPR corridor, prioritising community interaction over enclosed formats.

Beyond NCR, CP67 integrates retail, office and entertainment in a mixed-use layout along Airport Road, reflecting tier-two market ambitions. In new residential belts of Gurugram, Felix Plaza is planned with over 150 outlets and leisure zones, while SPJ Vedatam introduces organised retail infrastructure into the dense Old Gurugram neighbourhood.

Collectively, these projects underline how India’s malls are increasingly designed as lifestyle ecosystems where visitors come not only to shop, but to dine, socialise and spend time


Saksham Pune Highlights Readiness Gaps in Food Service and Hospitality Sector

Saksham Pune Highlights Readiness Gaps in Food Service and Hospitality Sector

By Manu Vardhan Kannan

Published on February 27, 2026

The Pune edition of Saksham, a knowledge-led industry platform by Elanpro, brought together hospitality professionals, kitchen consultants, engineers, compliance experts, and solution providers for focused discussions on strengthening safety systems and infrastructure discipline across food service operations.

With over 70 participants attending the one-day programme, the discussions revolved around three core operational pillars: Safety, Compliance & Audit Readiness, and Sustainable Infrastructure. These themes reflected the increasing need for structured systems as restaurants, hotels, cloud kitchens, and food retail formats continue to scale at speed.

The inaugural session featured insights from Atul Gokhale, Dean, SSCANS; Pramod Paleri, Founder, S&P Associates; and Rajeev Jalnapurkar, Former Chairman, Indian Association of Amusement Parks & Industries. The speakers set the tone by underlining the importance of disciplined operational frameworks in managing growth responsibly.

Technical sessions during the day addressed critical operational areas such as LPG safety, cold-chain management, electrical safety systems, compliance cost exposure, smart manufacturing practices, and sustainable kitchen design. The sessions were led by industry experts including Sanjay Jain, Director, Elanpro; Jesal Sampat, CEO, Pune Gas; Sanjiv Deshmukh, Kitchen Solutions; Swapnil Deshpande, Swastik Synergy Engineering; Jayaant Dongrre, Catalyst Support Services; Vishwanath Pandey, THI; Moiz Master, Alister Equipment; P. Sravan Kumar, Founding Member, HCF; and Nivedita Dileep, CII-IGBC.

The discussions highlighted that while the food service industry is expanding rapidly, gaps remain in areas such as temperature discipline, preventive maintenance, gas handling protocols, and audit preparedness. Participants agreed that these gaps often expose businesses to avoidable operational and financial risks. A key takeaway was the need to embed compliance into everyday operations rather than treating it as a periodic checklist.

Speaking about the initiative, Sanjay Jain, Director, Elanpro, said, “Food businesses today operate at unprecedented scale and speed. Sustainable growth requires strong operational systems and informed technical decisions. Saksham is designed to bridge knowledge gaps and equip teams with practical frameworks that can be implemented immediately.”

Sharing his perspective at the event, Sravan Kumar, Founding Member, HCF, said, “As the industry expands, strengthening safety fundamentals and compliance readiness becomes critical. Collaborative knowledge-sharing initiatives such as Saksham help raise professional standards while supporting responsible and sustainable growth.”

Elanpro also reiterated the importance of application-driven refrigeration systems in maintaining food integrity, improving energy efficiency, and optimising lifecycle costs in high-load kitchen environments.

Positioned as a continuing multi-city initiative, Saksham aims to address city-specific operational challenges while steadily strengthening professional standards across India’s evolving food service ecosystem.


SensoWash by Duravit Brings Intelligent Hygiene to Modern Bathrooms

SensoWash by Duravit Brings Intelligent Hygiene to Modern Bathrooms

By Manu Vardhan Kannan

Published on February 27, 2026

Growing awareness around personal hygiene and everyday wellbeing is changing how modern bathrooms are designed and experienced. Responding to this shift, Duravit continues to shape the future of bathroom hygiene with its SensoWash range of shower toilets, developed to combine comfort, technology, and clean aesthetics.

The SensoWash range is designed to fit seamlessly into contemporary bathroom spaces while enhancing daily comfort. By bringing together intelligent features, easy operation, and thoughtful design, the collection reflects Duravit’s focus on practical innovation for modern living.

Duravit’s SensoWash portfolio includes SensoWash i Pro, SensoWash Starck f Pro, SensoWash Starck f Plus, SensoWash Classic, and SensoWash D-Neo. Each model offers different levels of comfort, technology, and design expression, allowing homeowners, architects, and developers to select solutions that suit individual lifestyle needs and available space.

Intelligent Hygiene and Comfort Features

Hygiene and user comfort sit at the heart of the SensoWash experience. The range features adjustable spray functions, with gentle forward and backward movement of the spray wand to ensure effective and comfortable cleansing. The spray wand and nozzle are automatically cleaned before and after every use, supporting high hygiene standards.

Selected models allow users to personalise settings such as water temperature, spray intensity, and wand position. Smart controls, including remote operation and app-based functionality on certain models, make it easy to save and recall individual preferences.

Additional comfort features such as warm air drying, heated seats, automatic lid opening and closing, odour extraction, and subtle night lighting help create a relaxed and intuitive bathroom environment.

Hygienic performance is further supported by Duravit Rimless flushing technology, which ensures efficient flushing while promoting responsible water usage. Built for durability and long-term reliability, the SensoWash range highlights Duravit’s commitment to quality, sustainability, and German engineering excellence.

“With SensoWash, we combine intelligent technology with comfort-driven design to redefine bathroom hygiene. Building on over 208 years of German design and engineering heritage, Duravit remains committed to offering solutions that enhance everyday wellbeing. As awareness around wellness and water-based hygiene continues to grow, our focus remains on delivering products that reflect our core values of quality, sustainability, and engineering excellence.” said Sahyog Bharti Pandita, Managing Director, Duravit India & SAARC.

With its advanced SensoWash portfolio, Duravit continues to lead the way in modern bathroom hygiene, bringing together technology, comfort, and wellbeing in everyday spaces.

About Duravit

Founded in 1817 in Hornberg in the Black Forest, Duravit is today a leading international manufacturer of designer bathroom solutions and operates in more than 130 countries worldwide. During product development, the company’s in-house design team works closely with an international network of designers including Cecilie Manz, Philippe Starck, Antonio Citterio, Christian Werner, and Sebastian Herkner.

As an energy-intensive company, Duravit aims to become entirely climate-neutral by 2045 and to avoid CO2 offsetting as far as possible.

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