Padma Awards 2025: Honoring Icons of Indian Hospitality

Padma Awards 2025: Honoring Icons of Indian Hospitality

By Manu Vardhan Kannan

Published on January 28, 2025

As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.

Nalli Kuppuswamy Chetti

Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.

Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.

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Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary worksVetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.

Chef Damu

Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.

Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.

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Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.

Prashanth Prakash

Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.

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His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.

RG Chandramohan

RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.

Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.

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Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.

Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.

RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.

These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.


District by Zomato Launches Inclusive Dining Toolkit for Restaurants

District by Zomato Launches Inclusive Dining Toolkit for Restaurants

By Manu Vardhan Kannan

Published on June 1, 2026

District by Zomato has launched the Inclusive Dining Toolkit, a first-of-its-kind initiative designed to help restaurants create more accessible and inclusive dining spaces for persons with disabilities (PwDs), senior citizens, pregnant women, and others with accessibility needs.

The toolkit has been developed in collaboration with the Department of Empowerment of Persons with Disabilities, Samarthyam, and The Association of People with Disability. Its development also involved consultations with persons with disabilities, restaurant partners, and accessibility experts to ensure practical and meaningful recommendations.

The initiative aims to help restaurants identify accessibility gaps, make operational improvements, and provide diners with greater visibility into accessibility-related information before they visit. In addition to promoting inclusion, the toolkit highlights how accessible dining spaces can support business growth through increased footfall, repeat visits, and larger group gatherings.

The launch event was attended by Ms. Manmeet Kaur Nanda, Additional Secretary, Department of Empowerment of Persons with Disabilities, who participated as the Chief Guest.

In a message shared during the launch, Shri B. L. Verma, Minister of State, Ministry of Social Justice and Empowerment, said that accessible dining environments are essential for enabling persons with disabilities to participate independently and with dignity in everyday public life. He described the toolkit as a practical resource that can help the hospitality industry build more inclusive spaces.

Ms. Manmeet Kaur Nanda noted that the initiative reflects a broader effort to make public spaces and experiences more accessible. She highlighted that while significant progress has been made through the Rights of Persons with Disabilities Act and the Accessible India Campaign, accessibility and inclusion should become a standard part of infrastructure planning and service delivery across industries.

According to the company, India is home to more than 2.68 crore persons with disabilities, many of whom continue to face challenges while dining out due to inaccessible infrastructure and limited information about accessibility features at restaurants.

During consultations, restaurant operators expressed a willingness to improve accessibility but also highlighted practical challenges, particularly around infrastructure changes in leased properties. The toolkit has been designed to offer actionable recommendations that restaurants can implement within such operational constraints.

Alongside the launch of the toolkit, District by Zomato has also introduced several accessibility-focused features on its platform. These include improved support for screen-reader users, accessibility filters on dining pages, and AI-powered solutions aimed at helping users make more informed dining decisions based on their accessibility requirements.

Through this initiative, District by Zomato aims to encourage greater inclusivity within the hospitality sector while helping restaurants create welcoming experiences for a wider range of guests.


IndiGo and Air India Cut Domestic Flights as Fuel Costs Rise

IndiGo and Air India Cut Domestic Flights as Fuel Costs Rise

By Manu Vardhan Kannan

Published on June 1, 2026

India’s two largest airline groups, IndiGo and Air India, are set to reduce domestic flight operations during the June-August period as rising aviation fuel costs and a weaker rupee continue to put pressure on airline profitability.

According to aviation data analytics agency Cirium, Air India and its low-cost subsidiary Air India Express are expected to operate around 20 per cent fewer domestic flights during June and July. Meanwhile, IndiGo, the country’s largest airline by market share, is likely to reduce its domestic flight operations by 10 to 12 per cent during the same period.

The move comes as airlines face increasing operational expenses driven by elevated global jet fuel prices and currency-related cost pressures. Despite government support measures for the aviation sector, carriers continue to deal with higher input costs that are affecting route planning and capacity deployment.

The reduction in flights is expected to have a direct impact on airfares. Together, IndiGo and Air India account for more than 90 per cent of India’s domestic aviation market. With fewer seats available across several routes, travellers could see ticket prices rise during the peak travel season.

Industry observers note that airlines are balancing demand with profitability, adjusting capacity to manage costs while maintaining operational efficiency. The coming months will be closely watched as carriers respond to fuel price movements and changing market conditions.


DS Group Brings Ben’s Cookies to India with Exclusive Partnership

DS Group Brings Ben’s Cookies to India with Exclusive Partnership

By Hariharan U

Published on May 31, 2026

DS Group has announced an exclusive partnership with British dessert brand Ben’s Cookies, marking the brand’s official entry into the Indian market.

As part of the long-term master franchise agreement, DS Group plans to open up to 10 Ben’s Cookies outlets during the current financial year across Delhi and Mumbai, with the first six to seven stores expected to launch in June and July.

Founded in 1983 at Oxford’s Covered Market, Ben’s Cookies is globally known for its signature chunky and gooey cookies and freshly baked artisanal approach. Through this partnership, the brand aims to introduce its bakery-first retail concept to Indian consumers, focusing on in-store freshness and premium ingredients.

According to the company, the India expansion aligns with the growing demand for premium dessert formats, café-style experiences, and freshly prepared bakery products among urban consumers.

Sanskriti Gupta said the partnership represents an important step in DS Group’s expansion within the premium food retail segment. She added that the company plans to establish eight to ten physical stores across India during the current fiscal year as part of its broader growth strategy.

In addition to standalone retail outlets, Ben’s Cookies products will also be made available through leading food delivery and e-commerce platforms to expand accessibility across key markets.

Speaking about the collaboration, Luke Menezes shared that every Ben’s Cookies boutique in India will feature live-oven baking throughout the day to maintain the brand’s traditional freshness standards.

Alongside its signature cookies, the brand also plans to introduce cookie shakes, coffee offerings, and cookie ice cream sandwiches to the Indian market.

The partnership further reflects the growing appetite for premium dessert and café concepts in India, particularly among younger consumers seeking experiential dining and indulgent bakery offerings.

With its India debut, Ben’s Cookies is expected to strengthen the premium dessert retail landscape while expanding its international footprint through one of the world’s fastest-growing consumer markets.

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