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By Manu Vardhan Kannan
Published on January 28, 2025
As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.
Nalli Kuppuswamy Chetti
Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.
Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.
Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.
Chef Damu
Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.
Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.
Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.
Prashanth Prakash
Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.
His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.
RG Chandramohan
RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.
Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.
Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.
Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.
RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.
These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.
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Published on August 27, 2026
A Delhi man has allegedly left The Oberoi Udaivilas in Udaipur without paying a bill of ₹5.74 lakh following a 10-day stay with his wife and two children.
According to a police complaint filed by the hotel, a travel agency booked a stay for Anurag Yadav through email on August 12. Yadav and his family stayed at the property from August 14 to 23, during which they reportedly used several hotel services, including lunch and dinner.
At the time of check-out on August 24, the family was presented with a bill of ₹5.74 lakh covering the stay and other services. However, Yadav allegedly declined to make the payment, saying that the travel agency would settle the amount on his behalf.
The travel agency, when contacted by the hotel, reportedly denied having any such payment arrangement with Yadav, according to the complaint filed by Ravindra Singh, liaisoning manager at The Oberoi Udaivilas.
Police have registered a case and started an investigation into the matter. They said Yadav works for a private company in Delhi. According to the police, the incident prima facie appears to involve an alleged fraud by the tourist in collusion with the travel agency. The investigation is currently underway.
By Author
A devastating flash flood swept through Nepal’s Rasuwa district on Wednesday, August 26, after a sudden surge entered the Bhotekoshi River system near the Nepal Tibet border. The disaster has caused extensive destruction across the Rasuwagadhi Timure corridor, washing away vehicles, bridges, roads and buildings and damaging critical infrastructure, including hydropower facilities.
For Nepal’s tourism sector, however, the disaster carries an especially serious dimension. The affected corridor is not only a strategically important border route but also a passage used by trekkers, pilgrims and international travellers travelling towards destinations including Gosaikunda and Mount Kailash Lake Mansarovar.
The Nepal Tourism Board’s preliminary information has placed the number of travellers whose whereabouts remain unconfirmed at hundreds. An earlier update reported 384 travellers missing or unaccounted for, including 291 foreign nationals and 93 Nepali nationals. Indian nationals formed the largest group among the foreign travellers reported missing.
The affected travellers had been travelling through various tour, trekking and travel operators towards Gosaikunda and the Kailash Mansarovar route. Tourism authorities, tourist police, security agencies and travel companies are working to verify the status of those who remain uncontactable.
The figures remain fluid as communication links have been disrupted and authorities continue to reconcile information from tour operators, local agencies and families.
The precise sequence behind the disaster is still being investigated.
Initial satellite analysis and reports from authorities and experts point towards a sudden geological event near the Nepal Tibet border. One emerging explanation is that an unstable mountain mass triggered an ice and rock avalanche, causing a blockage and an abrupt release of water into the river system. Nepal’s disaster management authorities have also indicated that the flood was not the result of ordinary rainfall in Rasuwa.
Other assessments have raised the possibility of a glacial lake outburst flood, commonly known as a GLOF, or a combination of ice, rock and water movement. Further satellite analysis and field investigations will be required before the exact mechanism can be established with certainty.
The possibility of an earthquake related trigger is also being examined, with reports linking seismic activity in the wider Tibetan region to instability around the affected area. At this stage, however, the relationship between the earthquake and the flood should be treated as an area of investigation rather than a conclusively established cause.
The location adds another layer of concern.
The Bhotekoshi Rasuwagadhi corridor experienced another major flood disaster in July 2025, when a sudden release of water in the Himalayan region caused severe destruction near the Nepal China border.
The recurrence of a major event along the same broader corridor raises important questions about how tourism destinations and travel routes in the Himalayas are preparing for increasingly sudden geological and hydrological hazards.
For travellers, the challenge is particularly acute. Unlike conventional floods that may provide hours of rainfall based warning, a sudden avalanche, lake outburst or river blockage failure can transform a relatively normal travel route into a life threatening situation within minutes.
The incident is a stark reminder that tourism safety in high risk mountain regions cannot depend solely on conventional weather forecasts.
Tour operators, trekking agencies, hotels, transport providers and local authorities operating in vulnerable corridors may need to strengthen systems for:
• Real time river and upstream monitoring• Emergency alerts reaching tourists and tour operators• Clearly identified evacuation routes and safe zones• Reliable communication systems in remote destinations• Traveller tracking and emergency contact databases• Mandatory disaster response protocols for tour and trekking operators• Regular coordination between tourism authorities, local administration and security agencies
For international visitors unfamiliar with Himalayan terrain, the availability of clear and immediate instructions can be particularly important during a rapidly developing emergency.
The disaster also highlights how interconnected the hospitality and travel ecosystem has become.
A flood affecting a remote border corridor can quickly impact tour operators, transport companies, accommodation providers, pilgrimage organisers, guides and destination management authorities across multiple regions.
When roads and bridges are destroyed and communications fail, locating guests becomes difficult, while hotels and operators may simultaneously have to manage cancellations, stranded travellers, family enquiries and emergency coordination.
The incident therefore goes beyond infrastructure damage. It raises a fundamental question for the tourism industry:
Are destinations equipped to protect travellers when a natural disaster provides little or no warning?
As rescue operations continue, the immediate priority remains locating missing travellers and providing assistance to affected communities.
But once the emergency phase passes, the incident is likely to renew discussions around disaster preparedness across Himalayan tourism destinations.
The need is not simply for better weather forecasting. Mountain destinations require destination level early warning systems capable of detecting sudden changes upstream and rapidly communicating risks to people downstream.
For the hospitality and tourism industry, that means preparedness must become part of destination management and not an afterthought following a disaster.
The Bhotekoshi tragedy is a reminder that the most vulnerable moment for a traveller may not always be during a visible storm. In a rapidly changing Himalayan environment, the greater danger can arrive suddenly, from beyond the horizon and with only minutes to react.
Taj Connemara, Chennai brought the city’s heritage, traditions and artistic spirit together with The Madras Affair, an evening presented by AU Small Finance Bank with RMKV Wedding Silks as the Showcase Partner.
Held at the hotel’s Ballroom, the evening celebrated Chennai through music, dance, fashion, art and gastronomy, offering guests a journey through the many sides of the city and its cultural identity.
The evening began with a Bharatanatyam recital by students of Shri Nrittalaya School of Arts, Chennai, bringing the beauty of the classical dance form to the celebration. This was followed by a live performance by IndoSoul by Karthick Iyer, adding a classical fusion touch to the evening.
Speaking about the celebration, Shilpa Rameja, General Manager, Taj Connemara, Chennai, said, “Taj Connemara and Chennai share a relationship shaped by history, heritage and a deep sense of place. Through The Madras Affair, we wanted to bring this connection alive in a way that was both nostalgic and contemporary. The live vintage photography experience by AU Small Finance Bank was one of the most engaging highlights of the evening, allowing guests to experience the charm of Chennai through a different lens, while RMKV’s showcase of its iconic Madras Checks beautifully brought together the city’s textile heritage and contemporary creativity. It was wonderful to see music, dance, art, fashion and food come together to celebrate the many facets of Chennai and the enduring spirit of this remarkable city.”
Adding to the experience was a specially curated culinary journey through the flavours of old Madras, prepared by the chefs at Taj Connemara, Chennai, led by Executive Chef Raj Sekhar Sastry.
The high tea featured favourites such as Railway Mutton Mince Turnover, Chocolate Fudge infused with aromatic Chettinad spices and Uppu Urundai. The culinary spread continued with a Marina Beach Sundal Station, Railway Mutton Curry, Meen Manga Kuzhambu, along with freshly prepared dosas and appams.
Guests were also treated to South Indian flavours through Soft Shell Crab Varuval, Karuvepillai Yerra, Uslampatti Kari Sukhha and Chettinad Flavoured Fried Chicken. Vegetarian highlights included Crispy Tofu Yellu Varuval and Kuzhi Ragi Paniyarram stuffed with Gongura and cream cheese. The evening ended on a sweet note with Kavuni Arisi Halwa and filter coffee ice cream, bringing a nostalgic finish to the culinary experience.
For Taj Connemara, the celebration also reflected its own long-standing connection with Chennai. The landmark hotel has been part of the city’s story for over 170 years, witnessing its changing landscape and evolution across generations.
Through the evening, The Madras Affair celebrated this shared history while also looking at the city’s contemporary cultural expression. From classical dance and music to textiles and food, the event brought together different elements of Chennai’s identity while celebrating a city that continues to honour its past and embrace its future.
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