Padma Awards 2025: Honoring Icons of Indian Hospitality

Padma Awards 2025: Honoring Icons of Indian Hospitality

By Manu Vardhan Kannan

Published on January 28, 2025

As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.

Nalli Kuppuswamy Chetti

Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.

Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.

image

Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary worksVetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.

Chef Damu

Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.

Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.

image

Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.

Prashanth Prakash

Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.

image

His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.

RG Chandramohan

RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.

Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.

image

Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.

Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.

RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.

These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.


Holi 2026: 6 Elegant Escapes Across India’s Most Vibrant Festive Landscapes

Holi 2026: 6 Elegant Escapes Across India’s Most Vibrant Festive Landscapes

By Manu Vardhan Kannan

Published on March 5, 2026

Holi is not just a festival of colours; it is a celebration of togetherness, laughter, and shared memories. While many choose to celebrate close to home, some look for a setting that adds something extra to the experience. This year, instead of settling for the usual, families and travellers can explore destinations that combine festive cheer with scenic views, cultural richness, and relaxed comfort.

At Ramada by Wyndham Kasauli Sanawar, Holi unfolds against sweeping valley views and crisp mountain air. Away from the rush of nearby cities, this hillside retreat offers a calm yet cheerful setting to celebrate with organic colours, festive music, and traditional delicacies. Guests can step out to enjoy panoramic views at Manki Point or take refreshing walks along Gilbert Nature Trail and Lover’s Lane. As the day winds down, a spa session or a relaxed evening by the outdoor pool completes a celebration that blends mountain calm with festive joy.

imageIn Rajasthan, Radisson Blu Palace Resort & Spa, Udaipur brings a royal touch to Holi. Set in the City of Lakes, the resort reflects the grandeur the region is known for. Guests can explore the iconic City Palace and soak in Udaipur’s cultural vibrance before returning to the comfort of palatial halls and modern luxury. The celebration here feels rich and immersive, combining tradition, colour, and indulgence in one memorable stay.

image

Further north, Ramada Encore by Wyndham Rajbagh Srinagar offers a unique Holi by the banks of the Jhelum River. Surrounded by Kashmir’s natural beauty, the hotel provides a peaceful yet festive atmosphere. A morning shikara ride on Dal Lake, with spring hues reflecting on the water, sets the tone for the day. Walks through the Mughal Gardens add to the charm, while a festive feast and warm hospitality at the hotel make the celebration feel complete and comforting.

image

For those drawn to the Queen of Hills, Ramada by Wyndham Mussoorie Mall Road offers a refreshing mountain Holi. Close to the lively Mall Road and the peaceful Shedup Choephelling Temple, the hotel allows guests to balance celebration with quiet moments. Playing with organic colours against a valley backdrop, enjoying festive treats over breakfast, or strolling through Company Garden makes for a Holi that feels joyful yet soothing in the cool Himalayan breeze.

image

In Rajasthan’s wilderness, Astroport Sariska Treetop by Eight Continents presents a concept-driven escape near the Sariska Tiger Reserve. Here, Holi begins amid nature’s earthy tones and mindful celebrations with organic colours. As night falls, the focus shifts from gulal to galaxies with guided stargazing sessions. It is a setting where the festival becomes more than a daytime celebration, extending into a magical evening under the stars.

image

In the heart of the Blue City, Stamps by Eight Continents – Jodhpur offers a heritage-inspired Holi experience. Located close to the city’s well-known landmarks and cultural spots, the hotel serves as a welcoming base for families who want to explore Jodhpur’s festive spirit. With 21 elegantly designed rooms and suites that reflect Rajasthani charm along with modern comforts, guests can celebrate the day’s colours and return to a peaceful, well-appointed space in the evening.

image

Holi is a time when families come together to celebrate joy and colour. Choosing the right destination can make those moments even more special. Whether it is a hillside retreat, a royal palace stay, a riverside escape, or a nature-inspired getaway, these properties offer a thoughtful mix of comfort, culture, and celebration.

This Holi 2026, let the festival be about more than just colours. Travel somewhere new, pause from routine, and create memories that stay long after the colours fade.


Rotary Club of Madras Partners with Institute for Climate and Environment to Drive Climate Awareness

Rotary Club of Madras Partners with Institute for Climate and Environment to Drive Climate Awareness

By Hariharan U

Published on March 4, 2026

In a focused step towards strengthening climate awareness in the city, the Rotary Club of Madras partnered with the Institute for Climate and Environment as community collaborators for Sustainability Carnival and Primathon 2026. Held on February 14 and 15 at Primrose School, Chennai, the two-day initiative was curated by ICE, with Rotary extending its support to widen participation and deepen community engagement.

The programme opened with a symbolic tree plantation under ICE’s ROOTS (Restoring Our Original Tree Systems) initiative. President Rtn. Nikhil Raj, along with key Rotary members, planted a Manoranjitham sapling on campus, marking the beginning of a larger ecological restoration goal. Through ROOTS, ICE plans to plant one million native trees over the next three years to rebuild local ecosystems and enhance environmental resilience. The initiative received financial backing from Rtn. Fharzana Siraj, B&G Solar Pvt Ltd, and Kaleesuwari Foundations.

On February 15, the Primathon saw students, parents and educators participate in a 1.5-kilometre run symbolising the 1.5°C global warming threshold outlined in the Paris Agreement. Flagged off by Rtn. Sesha Sai, District Chairman, participants wore eco-friendly T-shirts to reinforce everyday sustainability. A yoga session inspired by Triguna Theory encouraged mindful living as a foundation for environmental responsibility. The event concluded with a Climate Action Pledge, with attendees committing to sustainable practices and receiving Certificates of Climate Action from ICE.


Association of Hospitality Professionals to Showcase Aatithya Mandapam at AAHAR 2026

Association of Hospitality Professionals to Showcase Aatithya Mandapam at AAHAR 2026

By Hariharan U

Published on March 4, 2026

The Association of Hospitality Professionals (AHP) is set to introduce AHP Aatithya Mandapam, powered by Hotremai, during the Hospitality Challenges - AAHAR Edition 2026, scheduled from March 10 to 14 at Hall No. 1, Bharat Mandapam. Designed as a focused pavilion, the platform will spotlight professionals from Housekeeping, Front Office, Food & Beverage Service and Sales, offering them structured national-level recognition.

Across five days, over 400 hospitality professionals will compete in 15 skill categories, assessed by a 70-member industry jury. The event is also expected to host more than 200 senior leaders, including CEOs, Vice Presidents and General Managers from leading hospitality organisations. Competition segments range from Art of Bed Making and Stain Removal Challenge to Situation Handling in Front Office, Sales Pitch contests, Art of Table Setup, Towel and Napkin Folding, and The Fragrance – a flower arrangement showcase.

Beyond competitions, the pavilion will feature masterclasses and panel discussions covering hospitality trends, artificial intelligence in operations, inclusivity, hotel sales strategies and guest experience management.

Commenting on the initiative, Devipshita Gautam, Founder and Chairperson of AHP, said, “AHP Aatithya Mandapam, powered by Hotremai, has been planned to provide structured recognition to professionals working in Housekeeping, Front Office, Food & Beverage and Sales. These national-level competitions are designed to promote skill enhancement, industry benchmarking and professional engagement at a wider level.”

Through this initiative, AHP continues its efforts to strengthen professional standards and encourage organised skill development across India’s hospitality sector

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.