Padma Awards 2025: Honoring Icons of Indian Hospitality

Padma Awards 2025: Honoring Icons of Indian Hospitality

By Manu Vardhan Kannan

Published on January 28, 2025

As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.

Nalli Kuppuswamy Chetti

Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.

Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.

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Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary worksVetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.

Chef Damu

Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.

Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.

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Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.

Prashanth Prakash

Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.

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His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.

RG Chandramohan

RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.

Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.

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Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.

Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.

RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.

These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.


DS Group Brings Ben’s Cookies to India with Exclusive Partnership

DS Group Brings Ben’s Cookies to India with Exclusive Partnership

By Hariharan U

Published on May 31, 2026

DS Group has announced an exclusive partnership with British dessert brand Ben’s Cookies, marking the brand’s official entry into the Indian market.

As part of the long-term master franchise agreement, DS Group plans to open up to 10 Ben’s Cookies outlets during the current financial year across Delhi and Mumbai, with the first six to seven stores expected to launch in June and July.

Founded in 1983 at Oxford’s Covered Market, Ben’s Cookies is globally known for its signature chunky and gooey cookies and freshly baked artisanal approach. Through this partnership, the brand aims to introduce its bakery-first retail concept to Indian consumers, focusing on in-store freshness and premium ingredients.

According to the company, the India expansion aligns with the growing demand for premium dessert formats, café-style experiences, and freshly prepared bakery products among urban consumers.

Sanskriti Gupta said the partnership represents an important step in DS Group’s expansion within the premium food retail segment. She added that the company plans to establish eight to ten physical stores across India during the current fiscal year as part of its broader growth strategy.

In addition to standalone retail outlets, Ben’s Cookies products will also be made available through leading food delivery and e-commerce platforms to expand accessibility across key markets.

Speaking about the collaboration, Luke Menezes shared that every Ben’s Cookies boutique in India will feature live-oven baking throughout the day to maintain the brand’s traditional freshness standards.

Alongside its signature cookies, the brand also plans to introduce cookie shakes, coffee offerings, and cookie ice cream sandwiches to the Indian market.

The partnership further reflects the growing appetite for premium dessert and café concepts in India, particularly among younger consumers seeking experiential dining and indulgent bakery offerings.

With its India debut, Ben’s Cookies is expected to strengthen the premium dessert retail landscape while expanding its international footprint through one of the world’s fastest-growing consumer markets.


Cordelia Cruises Returns to Chennai for Fifth Season with International Sailings

Cordelia Cruises Returns to Chennai for Fifth Season with International Sailings

By Manu Vardhan Kannan

Published on May 29, 2026

Cordelia Cruises is set to return to Chennai for its fifth cruising season from June to August 2026, further strengthening the city’s growing position as an important cruise tourism hub in India. The upcoming season will feature a mix of domestic and international sailings across India, Sri Lanka, and Southeast Asia, offering cruise options ranging from short weekend getaways to longer international holidays.

The 2026 season will begin on 20 June with the arrival of the Cordelia Empress in Chennai and will continue until the end of August. The deployment reflects the rising interest among Indian travellers in cruise vacations that combine accommodation, entertainment, dining, and travel into a single leisure experience.

One of the major highlights of the season is the 10-night Southeast Asia itinerary departing on 18 July. The sailing will cover destinations including Phuket, Langkawi, Kuala Lumpur, and Singapore, offering travellers an extended international cruise experience from an Indian port.

Cordelia Cruises will also operate international Sri Lanka sailings during the season. These include five-night cruises to Hambantota, Trincomalee, and Jaffna departing on 10 and 17 August, along with a three-night Trincomalee cruise departing on 7 August.

The domestic deployment from Chennai will include five-night itineraries connecting Chennai with Visakhapatnam and Puducherry across multiple departures in June and July. The cruise line will also continue its popular two-night weekend sailings from Chennai during the season. Additionally, a five-night westbound voyage connecting Chennai, Kochi, and Mumbai is scheduled to depart on 24 August.

For travellers looking for a longer international holiday, Cordelia Cruises will also introduce a combined 13-night Southeast Asia cruise experience. The itinerary combines a three-night one-way sailing from Visakhapatnam to Chennai via Puducherry with the 10-night Southeast Asia voyage to Singapore.

Speaking about the upcoming season, Jurgen Bailom, President and CEO of Cordelia Cruises, said Chennai has become an important part of India’s cruise tourism growth story. He added that the wider range of itineraries reflects the increasing demand among Indian families and group travellers for both short coastal cruises and longer international sailings. He further noted that Chennai continues to strengthen its role as a gateway for domestic and international cruise travel as the sector continues to grow in India.

The sailings will operate onboard the Cordelia Empress, which features 11 decks and 796 cabins across multiple categories. The ship can accommodate up to 1,950 guests and offers dining venues, entertainment lounges, gaming facilities, spa and wellness areas, retail outlets, and live performances as part of its all-inclusive cruise experience.


Antara Cruises Introduces ‘The Silent River Escape’ Aboard Luxury Catamarans

Antara Cruises Introduces ‘The Silent River Escape’ Aboard Luxury Catamarans

By Manu Vardhan Kannan

Published on May 29, 2026

Antara Cruises has announced the launch of its new 2 Nights / 3 Days private all-inclusive itinerary, “The Silent River Escape,” aboard its elegant Antara Catamarans. The experience offers guests an intimate journey through Bhitarkanika in Odisha, one of India’s most scenic yet lesser-explored destinations.

Operating on the Gupti – Dhamra – Kanika Island – Gupti route, the itinerary has been designed as a luxury floating retreat with a strong focus on privacy and personalised hospitality. Each catamaran features only two suites and is supported by a dedicated five-member crew, ensuring an exclusive and comfortable onboard experience. The vessel can accommodate up to six guests, making it ideal for private getaways, celebrations, and family holidays. With four catamarans available, the experience can also host up to 24 guests travelling together for larger group vacations.

Even though the Bhitarkanika Sanctuary remains closed for the season, the itinerary offers travellers an opportunity to experience the region’s rich ecology, waterways, local culture, and spiritual heritage beyond its famous crocodile habitat. The journey highlights the untouched beauty of Odisha’s mangrove landscape while offering a slower and more immersive travel experience.

The voyage begins at Gupti with lunch served onboard before sailing towards Dhamra. Guests can spend the evening relaxing on the sundeck while enjoying high tea, dinner, and peaceful river views. On the second day, the itinerary includes a visit to the Dhamra Temple for Puja and Darshan, followed by time near the harbour before continuing towards Kanika Island, where the catamaran anchors amidst serene natural surroundings. The final day concludes with a relaxed return to Gupti along with breakfast onboard.

The Antara Catamarans are designed to offer refined comfort with fully air-conditioned interiors, spacious decks, lounge-cum-dining spaces, and thoughtfully curated amenities. Dining remains one of the key highlights of the experience, featuring welcome drinks, fresh fruits, customised cuisine, and menus inspired by local Odia flavours, Indian classics, and international dishes. Vegan meal options are also available based on guest preferences.

Guests onboard can also enjoy table d’hôte meals, tea and coffee service, wildlife talks, cooking sessions, books, board games, curated shore excursions, and included entry admissions throughout the journey.

The private yacht experience is available for up to four guests, with arrangements for up to six guests available at an additional charge. Through “The Silent River Escape,” Antara Cruises aims to offer travellers a peaceful and elevated way to explore Odisha’s sacred river landscapes in complete privacy and comfort.

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