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By Manu Vardhan Kannan
Published on January 28, 2025
As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.
Nalli Kuppuswamy Chetti
Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.
Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.
Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.
Chef Damu
Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.
Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.
Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.
Prashanth Prakash
Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.
His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.
RG Chandramohan
RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.
Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.
Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.
Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.
RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.
These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.
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By Hariharan U
Published on May 27, 2026
Noida International Airport is turning into more than just a travel hub, as it brings together modern infrastructure and India’s cultural depth through large-scale art and design elements.
The airport features significant works by Padma Shri awardee Paresh Maity, blending artistic expression with a strong sense of regional identity drawn from Uttar Pradesh’s heritage. The design language of the terminal reflects Western UP traditions, including red granite inspired by historic monuments, steps that echo the ghats of Varanasi, and open courtyard-style spaces influenced by traditional havelis.
Passenger experience has been kept at the centre of the design. The terminal includes calm courtyard zones after security, high ceilings for an open feel, and carefully placed art installations. Natural lighting and clear navigation systems add to a smooth and stress-free travel flow.
A key highlight is Maity’s installation titled “Mystic Abode”, made up of more than 8,000 brass bells. The artwork is designed as a reflective space, encouraging travellers to pause and experience calm amid busy modern life. The sound and symbolism of bells are used to create a peaceful and spiritual atmosphere, similar to traditional Indian homes and temples.
Alongside this is his large oil-on-canvas work “Awakening (Jagriti)”, spread across six panels. The artwork presents a visual journey across India’s spiritual and cultural landmarks connected through sacred rivers like the Ganga, Yamuna, Saryu, and Saraswati.
Each panel highlights a different landmark and its cultural meaning from the spiritual ghats of Varanasi, the teachings of Buddha at Sarnath, the beauty of the Taj Mahal in Agra, the devotional landscapes of Mathura and Vrindavan, the sacred city of Ayodhya, to the energy of the Mahakumbh gathering. The artwork is unified by the theme of sunrise, symbolising both a new beginning and inner awakening.
Paresh Maity, known for his nearly five-decade-long career, has exhibited widely in India and abroad. His works are part of major collections including the Rashtrapati Bhavan, British Museum, and National Gallery of Modern Art, New Delhi. He is also recognised for creating one of the world’s longest airport murals at Delhi’s international terminal.
Through this integration of art and architecture, Noida International Airport aims to offer travellers not just movement, but a culturally rich and reflective experience.
Cygnett Hotels & Resorts has announced the signing of Cygnett Inn Motihari, a new brownfield hospitality project in Motihari, Bihar, further strengthening its presence in the state and supporting its expansion strategy across emerging Tier II and Tier III destinations in India. The upcoming property will operate under Cygnett Inn, the company’s contemporary midscale brand designed to serve business travellers, leisure guests, and social gatherings.
Located in Bihar’s East Champaran district, Motihari has steadily evolved into an important regional hub with growing commercial activity and improved connectivity. The city also carries historical significance as the place associated with Mahatma Gandhi’s Champaran Satyagraha movement. Alongside this heritage value, increasing trade, educational activity, and business movement continue to drive demand for organised hospitality infrastructure.
The upcoming hotel will feature 70 well-appointed rooms and a range of facilities including an all-day dining restaurant, gymnasium, spa, and swimming pool. Along with accommodation offerings, the property has also been designed to support meetings, celebrations, and large social gatherings.
One of the major highlights of the development is its extensive banqueting infrastructure. The hotel will feature three event venues, including a 5,500 sq. ft. banquet hall connected to a 17,000 sq. ft. outdoor lawn, creating an ideal venue for weddings and large social events. It will also include two dedicated meeting spaces of approximately 1,600 sq. ft. and 575 sq. ft. for conferences, corporate gatherings, and private events.
Commenting on the development, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said: “Hospitality demand in India is increasingly expanding beyond traditional metro markets. We are witnessing growing demand for quality branded accommodation and event infrastructure across emerging cities, driven by regional economic activity, improving connectivity, and evolving travel patterns. Motihari represents an important market with strong long-term potential, and this signing aligns with our strategy of strengthening our presence across high-growth destinations.”
The hotel is expected to become operational by the end of this year. Cygnett Hotels & Resorts has built a diversified portfolio across upscale, midscale, and budget segments through brands including Cygnett, Cozzet, and Cygnett Inn. The company also maintains a strategic association with Wyndham Hotels & Resorts, enabling it to strengthen its hospitality footprint while delivering internationally benchmarked service standards and enhanced guest experiences.
Published on May 25, 2026
Airbnb is significantly expanding its travel ecosystem by introducing boutique hotels, car rentals, grocery delivery, airport transfers, and luggage storage services through its platform as the company looks to evolve into a comprehensive travel marketplace.
The latest expansion marks a strategic shift for Airbnb as it seeks to capture a larger share of global travel spending currently dominated by online travel platforms such as Booking.com and Expedia.
The move also comes amid tightening regulations on short-term rental platforms across several global markets, prompting Airbnb to diversify its offerings beyond traditional home-sharing services.
Under the updated platform rollout, Airbnb has introduced grocery delivery services in partnership with Instacart across more than 25 cities in the United States. The company has also added airport and train station transfers along with luggage storage services in over 160 cities globally.
In addition, Airbnb confirmed plans to introduce car rental services through its app, although the company has not yet disclosed its operating or fleet partners for the category.
Speaking on the company’s broader vision, Brian Chesky said travel experiences should move beyond convenience and become more meaningful and immersive for consumers.
The expansion reflects Airbnb’s continued evolution nearly 18 years after its launch in San Francisco as a home-sharing startup. Over the years, the platform has increasingly moved towards integrated travel experiences spanning accommodation, experiences, mobility, and lifestyle services.
The company’s diversification strategy also comes at a time when several cities globally are intensifying restrictions on short-term private rentals. Spain recently imposed significant penalties on non-compliant Airbnb listings, while cities including Barcelona, New York, and Paris have strengthened regulatory measures around private vacation rentals.
By broadening its offerings into hotels, transportation, and hyperlocal convenience services, Airbnb is positioning itself as a one-stop travel platform aimed at increasing customer retention, longer engagement cycles, and higher overall travel spending within its ecosystem.
The expansion further signals the growing convergence between hospitality, mobility, and digital commerce platforms as global travel companies increasingly compete to offer end-to-end travel and lifestyle experiences through a single app interface.
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