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By Manu Vardhan Kannan
Published on January 28, 2025
As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.
Nalli Kuppuswamy Chetti
Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.
Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.
Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.
Chef Damu
Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.
Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.
Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.
Prashanth Prakash
Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.
His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.
RG Chandramohan
RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.
Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.
Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.
Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.
RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.
These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.
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By Hariharan U
Published on December 22, 2025
Heritage-led development took center stage at Pravasi Rajasthani Diwas, where Mr. Sandip Nowlakha, Vice President of the Murshidabad Heritage Development Society, addressed delegates on “Havelis to Heritage: Unveiling the Legacy of Rajasthan’s Pioneering Entrepreneurs.” Drawing parallels between Rajasthan’s iconic havelis and Bengal’s historic homes, he highlighted the national relevance of preserving heritage while fostering economic sustainability.
Rajasthan has over a million havelis, many left neglected as owners migrated to cities like Kolkata. Bengal faces similar challenges with its rajbaris, kothis, and merchant houses. Mr. Nowlakha advocated adaptive reuse, transforming historic homes into museums of family history that preserve architecture as well as the entrepreneurial legacies of generations.
Citing successful restorations in Murshidabad, including Kathgola Palace, Bari Kothi, Jagat Seth’s House, and Nashipur Rajbari, he emphasised the economic potential of conservation-led development. Kathgola Palace alone attracts 1.2 million visitors annually, while Jagat Seth’s House and Nashipur Rajbari each welcome around 1 million visitors yearly. “Heritage conservation can generate sustained visitor interest, local employment, and economic activity without compromising historical integrity,” he noted.
Mr. Nowlakha stressed that Rajasthan’s havelis, as historical repositories, require sensitive interpretation rather than structural reinvention. With contemporary conservation practices and curated narratives, these properties can become living history spaces, encouraging cultural exchange and tourism while keeping shared heritage alive for future generations.
Pravasi Rajasthani Diwas also featured sessions on investment opportunities in education, healthcare, and tourism, highlighting the strategic role of cultural assets in development. The event saw participation from dignitaries including Shri Bhajan Lal Sharma, Chief Minister of Rajasthan; Shri Gajendra Singh Shekhawat, Union Minister of Culture; Smt. Diya Kumari, Deputy Chief Minister of Rajasthan; and Mr. Sundeep Bhutoria, Managing Trustee, Prabha Khaitan Foundation, Kolkata.
The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the signing of a Vivanta hotel in Vellore, Tamil Nadu. This greenfield development marks IHCL’s entry into Vellore and further strengthens its presence in the state.
Commenting on the signing, Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “Vellore is an established education and industrial hub with improving connectivity and infrastructure, making it a promising hospitality market. Its inclusion in the Government of India’s Smart Cities Mission reflects the city’s growth potential. We are delighted to partner with Mr. Baskaran on this project.”
The upcoming Vivanta Vellore will feature 100 keys and reflect the brand’s contemporary design philosophy with vibrant and modern spaces. The hotel will house an all-day dining restaurant, a stylish bar and a pool lounge bar. It will also offer multiple meeting rooms and a banquet hall spanning over 2,500 sq. ft., catering to business meetings and social events. Recreational facilities at the hotel will include a well-equipped gym and a swimming pool.
Mr. Baskaran of BBK Group said, “We are pleased to collaborate with IHCL to introduce the Vivanta brand to Vellore. This hotel will add to the city’s growing hospitality landscape and create a landmark destination for travellers.”
Vellore is known for its strong cultural, educational and healthcare ecosystem and is home to prominent attractions such as the Golden Temple at Sripuram and the historic Vellore Fort. The city also serves as an important education and medical hub, while neighbouring districts contribute to a thriving industrial belt with clusters in leather, automotive components and engineering.About the Owning Company
Founded in 1994 by Mr. Baskaran, BBK Group began with the establishment of the BBK Shoes factory and has grown into a leading vertically integrated leather footwear and goods manufacturer. The group operates eight advanced manufacturing facilities across Tamil Nadu and has recently expanded into renewable energy through wind and solar power projects, aligning with its long-term sustainability goals.
Published on December 21, 2025
In a move to streamline procurement for the hospitality industry, Frill Hospitality, a leading Indian manufacturer and supplier of hotel toiletries, has recently launched its dedicated online store at www.hoteltoiletries.shop. This new platform allows hotels, resorts, and other hospitality businesses to directly order high-quality toiletries and amenities, with shipments delivered straight from the factory to their doorstep.
Frill Hospitality has long been recognized for its premium, Ayurvedic-inspired products that blend traditional wellness extracts with modern formulations. The online shop brings their extensive range directly to customers, addressing the need for quick, hassle-free access to toiletries, especially when supplies are required in short notice.
Wide Range of Premium Products
The store features an impressive selection of toiletries under Frill's signature brands, including Forestra, Sea Breeze, Isvara Naturals, and Divine. Key products include:
Packaging Variety: Options in boxes, pouches, plastic bottles, tubes, or eco-friendly materials like wooden elements. Products are available in guest-sized portions (e.g., 30-35ml bottles) as well as bulk formats, including large 5-liter cans for dispensers.
These products are designed to elevate the guest experience, offering luxurious scents, nourishing formulas, and sustainable options that align with modern hospitality standards.
Convenience and Trial Options
The launch emphasizes efficiency: orders are processed quickly, saving time on traditional procurement processes while ensuring reliable, direct deliveries. For hotels exploring options, the store offers sample kits, an affordable way to test various products and brands before committing to larger orders.
To explore the full catalogue and place orders, visit www.hoteltoiletries.shop. For bulk inquiries, custom branding, or any questions, reach out via email at info@frillhospitality.com or check their main site at www.frillhospitality.com.
This online initiative marks a significant step for Frill Hospitality in making premium hotel amenities more accessible, helping properties deliver exceptional comfort and care to their guests.
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