Padma Awards 2025: Honoring Icons of Indian Hospitality

Padma Awards 2025: Honoring Icons of Indian Hospitality

By Manu Vardhan Kannan

Published on January 28, 2025

As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.

Nalli Kuppuswamy Chetti

Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.

Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.

image

Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary worksVetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.

Chef Damu

Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.

Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.

image

Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.

Prashanth Prakash

Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.

image

His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.

RG Chandramohan

RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.

Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.

image

Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.

Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.

RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.

These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.


The Adyar House Brings Boutique Homestays with a Chennai Touch

The Adyar House Brings Boutique Homestays with a Chennai Touch

By Manu Vardhan Kannan

Published on April 18, 2026

Chennai’s hospitality space is seeing a fresh and personal addition with The Adyar House, a boutique homestay concept started by a father-son duo, Satish and Anirudh Rao. Located in Adyar and Nandanam, the two properties reflect a simple idea, creating a stay that feels rooted in Chennai’s culture while offering the comfort of a modern space.

The journey began a year ago with their first property in Padmanabha Nagar, Adyar. What was once their family home of ten years was turned into a boutique homestay, built around warmth and familiarity. While neither Satish nor Anirudh comes from a traditional hospitality background, their shared interest in creating meaningful guest experiences shaped the idea. Satish, an ex-salesman turned entrepreneur, and Anirudh, an Ashoka University graduate and former consultant who is now a restauranteur, have brought their own perspective into the space.

image

Adding to the Adyar property is TERU, Anirudh’s restaurant on the ground floor. The outlet focuses on South Indian street food, offering regional favourites such as Salem’s Thattu Vada Set, Andhra’s Punugulu, and Mangalore’s Banana Buns, making the property a destination not just for stay but also for food.

Following the response to their first space, the duo recently opened their second property on Chamiers Road, Nandanam. This seven-room homestay carries a strong Chennai theme, with each room named after a well-known beach in the city. The design reflects this idea through small but thoughtful details, including shoreline photographs, surfer-inspired elements in the Kovalam room, and the Shore Temple featured in the Mamallapuram room. Even the keycards carry illustrated beach designs, adding a playful touch.

The property is designed to be both comfortable and easy to navigate. Guests can choose between assisted check-in or a self-check-in option with keycards placed in lockboxes and access details shared in advance. Accessibility has also been considered, with features such as a ramp at the entrance, lift access, and clear guides for services like WiFi and check-in.

Each room comes with basic comforts including air-conditioning, a television, kettle, and refreshments. Guests also have access to shared facilities like a kitchenette, washing machines, and dryers, making it suitable for both short and slightly longer stays.

What stands out is the effort to offer an authentic Chennai experience. Guests receive personalised welcome cards with recommendations on places to visit and things to do around the city, reflecting the hosts’ connection to Chennai and their intent to share it with visitors.

With properties in Adyar and Nandanam, The Adyar House offers a stay that balances familiarity with thoughtful design, making it a comfortable option for both travellers and locals looking to experience the city in a different way. For more information visit their website: www.theadyarhouse.com   


IHCL Signs New Gateway Hotel in Dirang, Arunachal Pradesh

IHCL Signs New Gateway Hotel in Dirang, Arunachal Pradesh

By Manu Vardhan Kannan

Published on April 18, 2026

Indian Hotels Company (IHCL) has announced the signing of a new Gateway hotel in Dirang, Arunachal Pradesh. This greenfield project marks another step in the company’s expansion into emerging travel destinations across India.

Sharing details on the development, Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “Supported by its natural landscape and improving accessibility, Dirang is witnessing growing demand from both leisure travellers and adventure enthusiasts. Its strategic location enroute to Tawang positions it as an important destination in Arunachal Pradesh’s tourism itinerary. The signing of Gateway Dirang reflects IHCL’s focus on pioneering new and emerging destinations and we are delighted to partner with Mr. Phurpa Tsering for this project.”

The upcoming Gateway Dirang will feature 70 rooms and will include an all-day dining restaurant, a speciality restaurant, and a bar. The hotel will also offer a banquet hall along with dedicated meeting spaces, catering to both leisure and business travellers. Recreational facilities planned for the property include a swimming pool, fitness centre, and spa.

Mr. Phurpa Tsering, said, “We are pleased to partner with IHCL to introduce the Gateway brand to Dirang. As the destination continues to gain prominence, this collaboration brings IHCL’s expertise to the region supporting sustainable tourism and local development.”

Located in the West Kameng district, Dirang is known for its scenic surroundings, including apple orchards, terraced farms, and pine-covered hills. The destination is also popular for its natural hot water springs, attracting travellers exploring the region, especially those en route to Tawang.

With this addition, IHCL will have a total of 21 hotels in the North East, including 12 that are currently under development. The move highlights the company’s continued focus on expanding its presence in lesser-explored regions while supporting tourism growth in the area.

Mr. Phurpa Tsering and his family, who are the owners of the project, are well-known developers in Dirang with a strong presence in the construction sector. They also operate cinema halls and are among the largest cinema screen operators in the North-East region.

The signing of Gateway Dirang reflects a growing interest in the North East as a travel destination and underlines IHCL’s strategy of bringing branded hospitality to new locations.


Country Inn Expands in Uttarakhand with New Hotels in Dehradun and Rishikesh

Country Inn Expands in Uttarakhand with New Hotels in Dehradun and Rishikesh

By Manu Vardhan Kannan

Published on April 17, 2026

Country Inn Hotels & Resorts, the flagship brand of Espire Hospitality Limited, has strengthened its presence in Uttarakhand with the launch of three new properties – Country Inn, Dehradun, Country Inn, Rishikesh, and Country Inn Smart Stays, Rishikesh. This expansion also marks the introduction of a new brand format, Country Inn Smart Stays, designed to offer a more youthful and modern travel experience.

With these additions, the brand continues to grow across key destinations in the state, building on its existing presence in Mussoorie, Bhimtal, and Jim Corbett. The move reflects a balanced expansion across both city locations and popular leisure destinations.

Country Inn, Dehradun, a 53-key property, is located on Saharanpur Road along the Delhi–Dehradun Expressway corridor. With travel time now reduced to around 2.5 hours, the hotel offers convenient access for both business and leisure travellers. The property features spacious rooms, a multi-cuisine restaurant called Sutra, and large event spaces including the Crystal Ballroom and Aura Hall, making it suitable for weddings, conferences, and social events.

In Rishikesh, the brand has introduced two distinct formats to cater to different types of travellers. Country Inn, Rishikesh, located in Tapovan, offers 28 rooms including suites with views of the Ganga. The hotel is close to well-known landmarks such as Lakshman Jhula and Parmarth Niketan Ashram. It also features a casual dining restaurant and a compact event space overlooking the river, making it ideal for a comfortable and well-connected stay.

The second property, Country Inn Smart Stays, Rishikesh, marks the launch of a new brand under the portfolio. Located within walking distance of Lakshman Jhula, the hotel offers 31 rooms along with a rooftop swimming pool, dining area, BOHO Café, and a recreation zone. The concept focuses on smart spaces and easy, experience-led stays, especially for younger travellers.

image

Speaking about the expansion, Mr. Akhil Arora, Chief Executive Officer and Managing Director of Espire Hospitality Group, said, “Uttarakhand continues to be a strong focus market for us, given its growing appeal across leisure, spiritual, and experiential travel. With the opening of three new Country Inn properties and one more coming very soon across Dehradun and Rishikesh, we are strengthening our presence across the state while catering to a diverse mix of travellers. From urban stays in Dehradun to multiple formats in Rishikesh, this expansion reflects our intent to be present across key destinations with offerings for diverse travellers”

“These additions will play an integral role in our overall growth strategy. With over 30 signed hotels and a plan to add at least 1,000 keys every year, we are on track to achieve the milestone of 45 hotels by the end of FY27.”

With this expansion, Country Inn Hotels & Resorts continues to build its footprint in Uttarakhand, offering a mix of stay options that cater to different travel needs while supporting its long-term growth plans.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.