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By Manu Vardhan Kannan
Published on January 28, 2025
As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.
Nalli Kuppuswamy Chetti
Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.
Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.
Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.
Chef Damu
Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.
Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.
Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.
Prashanth Prakash
Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.
His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.
RG Chandramohan
RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.
Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.
Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.
Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.
RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.
These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.
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Published on July 16, 2026
Indian Hotels Company (IHCL), India's largest hospitality company, has announced that its iconic brand Taj has once again been recognised as India's Strongest Brand across sectors in the Brand Finance 'India 100 2026' report. The achievement marks the fifth consecutive year that Taj has earned the distinction.
Commenting on the recognition, Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said:
“Being recognised as India’s Strongest Brand across sectors for the fifth consecutive year is a matter of immense pride. For over 120 years, Taj has remained an enduring symbol of Indian hospitality, staying rooted in its timeless values of warmth, authenticity and excellence. This recognition reflects the deep trust and emotional connection that generations of guests have placed in the brand, as well as the unwavering commitment of our associates who bring the spirit of Tajness to life every day through thoughtful service and genuine care.”
He further added:
“Founded by Jamsetji Tata in 1903, IHCL’s iconic brand Taj has played a pioneering role in shaping India’s tourism landscape. Today, with a portfolio of 150 hotels across 15 countries, it offers a distinctive collection of grand palaces, landmark city hotels, wildlife safaris, beach and hill resorts and service residences. Guided by Paathya, IHCL’s ESG+ framework, the brand’s growth is anchored in responsible business practices that balance environmental stewardship, social impact and cultural preservation. As a custodian of Indian hospitality, Taj remains committed to creating long-term value while enriching destinations, empowering communities and preserving the heritage and traditions that define its legacy.”
According to the Brand Finance 'India 100 2026' report, Taj recorded a 32% increase in brand value, reaching USD 878 million. The brand also retained its AAA+ brand strength rating, supported by a Brand Strength Index (BSI) score of 93.5 out of 100.
The report highlights Taj's strong brand familiarity, customer preference, and deep understanding among Indian consumers. It also notes that the brand's signature hospitality experience, widely recognised as 'Tajness', continues to set it apart, with a significant number of respondents identifying Taj as their preferred hotel brand.
Commenting on the recognition, David Haigh, Chairman, Brand Finance, said:
“Taj Hotels’ position as India’s strongest brand for the fifth consecutive year reflects the strength of its reputation and consistency of its brand performance. Brand Finance’s research shows exceptionally high levels of familiarity, preference, and understanding in its home market, underscoring the value of investing in a distinctive brand experience, maintaining the highest standards of hospitality, and delivering what guests value most. As Taj continues to expand its footprint across India and internationally, preserving these strengths will be key.”
The latest recognition further reinforces Taj's position as one of India's most trusted hospitality brands, reflecting more than a century of excellence, guest trust, and continued growth across domestic and international markets.
By Hariharan U
Published on July 15, 2026
Punjab & Sind Bank has announced that its Cochin Branch has been awarded the IGBC Green Interiors Certification by the Indian Green Building Council (IGBC) under the IGBC Green Interiors Rating System (New Interiors), reinforcing the Bank's commitment to sustainable infrastructure and environmentally responsible banking practices.
The certification recognises the Bank's efforts in creating a workplace that incorporates green interior standards, energy-efficient design, and sustainable operational practices. The initiative is aimed at providing a healthier environment for both customers and employees while reducing the branch's overall environmental footprint.
The recognition marks another milestone in Punjab & Sind Bank's ongoing sustainability journey, highlighting its focus on integrating environmentally responsible practices across its operations. The Bank said the certification reflects its commitment to embedding sustainability into its operational framework while promoting resource efficiency and responsible infrastructure development.
Punjab & Sind Bank continues to align its sustainability initiatives with the Government of India's vision of promoting green infrastructure and sustainable development. Through environmentally conscious banking practices and infrastructure upgrades, the Bank aims to contribute towards building a more sustainable and resilient future.
Luxury hospitality is increasingly being defined by memorable experiences rather than exclusivity alone. Built around this idea, Chandi Experiences, an experiential hospitality platform under Iliner Communications, is creating immersive collaborations that bring together hospitality, culture, and storytelling in meaningful ways.
Founded by entrepreneur and brand strategist Khanakh Sharma, Chandi focuses on crafting curated evenings where celebrated bartenders, acclaimed chefs, luxury brands, and guests come together through thoughtfully designed experiences. Instead of hosting conventional events, the platform creates collaborations where every detail contributes to a larger story.
The platform recently showcased its vision through two curated bar collaborations held in June. On June 12, EKAA Mumbai partnered with The Leela Palace Jaipur, followed by a collaboration between PCO Delhi and Jai Mahal Palace on June 20. Rather than traditional guest shifts, both experiences were designed as cultural exchanges, highlighting creativity, craftsmanship, and meaningful conversations.
During the Jaipur collaboration, EKAA Mumbai presented its Dwadash Cocktail Tasting Menu alongside the Dwadash Ayurvedic Menu. The beverage programmes explored Indian ingredients, philosophy, and modern mixology, with every cocktail telling a story through its inspiration, techniques, and cultural influences.
Reflecting on the experience, Apurv Bhatwadekar, Bar Manager at EKAA Mumbai, described the collaboration as "much more than a restaurant takeover, it was an immersive journey built around storytelling, philosophy and craftsmanship." He added that hospitality collaborations are evolving beyond guest shifts into platforms that combine education, creativity, and craftsmanship, leaving guests with lasting memories.
Kaustubh Santosh Kaslay, Head Mixologist at EKAA Mumbai, said the collaboration showcased the depth of EKAA's philosophy, bringing together narrative-led cocktails and ingredient-focused hospitality inspired by Ayurvedic principles. According to him, such collaborations encourage cultural exchange and introduce guests to unique concepts beyond their home cities.
For The Leela Palace Jaipur, the partnership highlighted the growing importance of creative collaborations in luxury hospitality. Deepak Singh Jeena, Executive Assistant Manager – Food and Beverage Service, said the evening successfully brought together two distinct bar identities through a beverage programme that was technically refined, thoughtfully curated, and creatively executed. He also appreciated Chandi's collaborative approach, noting that such initiatives strengthen the beverage community while creating memorable destination experiences.
The platform continued this momentum on June 20 with its collaboration between PCO Delhi and Jai Mahal Palace, further reinforcing its vision of creating immersive hospitality experiences centred on creativity, collaboration, and guest engagement.
For Khanakh Sharma, Co-Founder and Vision & Strategy Lead, Chandi is the result of nearly a decade of experience in communications, brand strategy, and experiential storytelling. A graduate of Columbia University, she has worked with global brands including HBO, Spotify, McLaren, Ferrari, and leading premium spirits portfolios. Her journey led her to hospitality after recognising that the most memorable brand experiences were always built around a strong sense of purpose.
"India has extraordinary talent across hospitality, food and beverage. What excited me was the opportunity to create a platform where these worlds could come together in a way that feels meaningful for everyone involved," says Khanakh. "Chandi is about creating evenings that people genuinely want to be part of, and continue talking about long after they've ended."
Supporting this vision is Sonal Bagul, Co-Founder and Programming & Curation Lead, whose background includes working with Bacardi and founding The Afterhours Collective. She oversees Chandi's bar takeovers, chef collaborations, and beverage programming, working closely with hospitality professionals from India and abroad to create experiences that are distinctive and engaging.
"Great hospitality has never been about doing more," says Sonal. "It's about bringing together the right people, the right food, the right drinks and the right atmosphere. When those pieces come together naturally, the evening develops its own rhythm."
Partnerships are led by Meenal Khandelwal, Co-Founder and Partnerships & Access Lead, who focuses on building meaningful collaborations across India's luxury, hospitality, and lifestyle sectors. Her approach centres on creating authentic partnerships that enrich the guest experience while fostering genuine connections between brands and audiences.
"A memorable evening starts long before the first guest arrives," says Meenal. "It's about creating the right environment, bringing together people who will genuinely enjoy one another's company and building partnerships that add something meaningful to the experience. That's what makes an evening worth remembering."
Looking ahead, Chandi Experiences plans to expand its presence across India's leading hospitality destinations while increasing collaborations with internationally recognised bars, celebrated chefs, and luxury brands. The platform also aims to explore partnerships across fashion, art, design, and culture, creating experiences that bring different creative communities together.
With every bar takeover, chef-led collaboration, and immersive gathering, Chandi Experiences continues to position hospitality as a form of cultural storytelling, bringing together people, ideas, and experiences that leave a lasting impression.
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