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By Manu Vardhan Kannan
Published on January 28, 2025
As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.
Nalli Kuppuswamy Chetti
Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.
Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.
Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.
Chef Damu
Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.
Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.
Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.
Prashanth Prakash
Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.
His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.
RG Chandramohan
RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.
Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.
Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.
Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.
RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.
These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.
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Published on April 10, 2026
Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a new resort in Kasauli, Himachal Pradesh. This greenfield project will be developed under the Gateway brand, further strengthening the company’s presence in the region.
Sharing her thoughts on the development, Ms. Suma Venkatesh, Executive Vice President – Real Estate and Development, IHCL said, “Kasauli, with its serene surroundings and colonial charm, is a sought-after leisure destination in North India. Its proximity to key urban centres makes it an ideal getaway for travellers seeking respite in the hills. We are delighted to partner with Vasuki Hospitality Private Limited for this project.”
The upcoming Gateway Kasauli will feature 96 keys and offer scenic views of the surrounding hills. The resort will include a range of dining options such as an all-day dining restaurant, a specialty restaurant, and a bar. Guests can also access facilities including a heated swimming pool, fitness centre, and a spa.
The property is also designed to cater to events and gatherings, with banqueting facilities spanning over 4,000 sq ft., making it suitable for weddings, social events, and corporate retreats.
Mr. Anshul Singla, Director, Vasuki Hospitality Private Limited stated, “We are happy to foray into the hospitality industry with a partner like IHCL. Kasauli’s scenic beauty and growing popularity as a holiday destination, offers immense potential for development in the region.”
Located in the foothills of the Shivalik range, Kasauli is known for its calm environment, colonial-era charm, and scenic views. The destination attracts travellers for nature walks, trekking trails, and landmarks such as Christ Church and Gilbert Trail.
With this addition, IHCL will have a total of 27 hotels in Himachal Pradesh, including 12 currently under development, further expanding its footprint in the state.
Published on April 9, 2026
Sayaji Hotels has introduced ‘The Forest Chapter’, a new experiential hospitality brand that focuses on immersive stays set in India’s wild landscapes. With this launch, the group steps into the eco-tourism space, offering travellers a chance to slow down and reconnect with nature.
Designed as more than just a forest getaway, The Forest Chapter brings together jungle resorts that focus on experience, comfort, and a deeper connection with the surroundings. Each retreat is planned as a quiet and personal space where guests can unwind and engage with nature at their own pace.
The brand’s design approach keeps things simple yet thoughtful, with spaces that blend naturally into the environment while still offering warmth and comfort. The idea is to create an atmosphere that encourages stillness, reflection, and a slower way of living, allowing the natural setting to take centre stage.
The Forest Chapter begins its journey with three destinations across India, Sasan Gir, Jawai, and Madhai. Each location offers a different experience shaped by its landscape, from dense forests to rocky terrains and calm backwaters. Every stay is designed to feel unique, giving guests a fresh perspective on nature with each visit.
Experiences at these resorts are carefully curated, including jungle safaris, forest walks, cultural interactions, wellness activities, and outdoor moments under the open sky. The focus is on creating meaningful experiences without rushing the guest, allowing discovery to happen naturally.
Ms. Saba Dhanani, Corporate Head, Marketing & Communications, Sayaji Hotels, said: “The Forest Chapter is a deeply intentional brand - one that invites travellers to slow down, disconnect from the noise and reconnect with themselves and the natural world. Every element, from design to experience, is crafted to evoke stillness, reflection and a quiet sense of belonging. It is not just about where you stay, but how you feel while you are there and what you take back with you.”
Mr. Raoof Dhanani, Managing Director, Sayaji Hotels, said: “For over four decades, Sayaji Hotels has been committed to delivering heartfelt hospitality, ensuring every guest feels truly valued. With our foray into the eco-tourism landscape, we aim to extend this same warmth to modern travellers seeking immersive, meaningful experiences.”
With this move, Sayaji Hotels is expanding its presence into a space that values emotion, connection, and thoughtful travel. The Forest Chapter aims to offer stays that stay with guests even after the journey ends, creating a lasting impression of the wild.
The Indian Hotels Company Limited (IHCL) has continued its steady growth, taking its overall portfolio to 628 hotels. This includes 373 hotels currently in operation and a strong pipeline of 255 upcoming properties, showing the company’s clear focus on expansion.
Sharing insights on this growth, Ms. Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL said, “This fiscal year marked a record of 250 signings through inorganic and sustained organic growth delivering an expanded brandscape and scaling our presence in the midscale segment. Reflective of the rising affluence and accompanying demand, we strengthened our presence in the luxury segment with the on boarding of Claridges Collection, a boutique luxury offering and acquisition of controlling stake in Atmantan, an integrated wellness centre and Brij hospitality in experiential leisure. Ginger leads the midscale segment with the acquisition of majority stake in ANK and Pride hospitality reaching a 250+ portfolio across 150+ locations.”
She further added, “IHCL demonstrated organic growth momentum across its brandscape with 19 signings in Taj including a hotel in Cairo, a 500 key hotel in Patna and a hotel and branded residences in NOIDA. The re-imagined Gateway reached a milestone portfolio of over 50 hotels.”
Highlighting the company’s expansion on the operations side, Ms. Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL said, “In line with our guidance, IHCL opened 30+ hotels this fiscal year well represented across brands. Entering new markets of Lakshadweep, Ekta Nagar, Raichak, Kanpur, Vrindavan and Bhutan and strengthening our presence in Goa, Ahmedabad, Coorg, Kochi, Gurugram, Delhi, Varanasi, Udaipur, Haridwar and Dehradun.”
She added, “Through acquisitions this year we added over 100 operating hotels taking IHCL’s operating hotels to 373 hotels with over 33,000 rooms this fiscal.”
With this pace of growth, IHCL is moving closer to its long-term vision under the Accelerate 2030 strategy, aiming to reach a portfolio of 700 hotels in the coming years.
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