Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on January 28, 2025
As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.
Nalli Kuppuswamy Chetti
Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.
Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.
Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.
Chef Damu
Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.
Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.
Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.
Prashanth Prakash
Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.
His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.
RG Chandramohan
RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.
Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.
Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.
Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.
RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.
These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.
Healthy Plum Cake Recipe: Elevate Your Christmas Table with ...
This Christmas season, festive baking gets a healthier and m...
Tuskers Hill Resort Anaikatti Rings in 2026 with Grand New Y...
Tuskers Hill Resort & Banquets, Anaikatti, is all set to wel...
Sheraton Grand Palace Indore Welcomes 2026 with Festive New ...
Sheraton Grand Palace Indore is all set to usher in the New ...
Celebrate the New Year in Style: From Hilltop Luxury to City...
Usher in the New Year with unforgettable celebrations that b...
Published on January 2, 2026
As the year comes to a close, Uttarakhand’s popular hill stations are preparing for a strong New Year travel rush, with hotels across Mussoorie, Nainital, and several Kumaon towns reporting brisk bookings and expectations of near-full occupancy.
In Mussoorie, hotel occupancy has already crossed 60 percent, with hoteliers confident of a full house by New Year celebrations, driven largely by last-minute travellers. Sanjay Aggarwal, President of the Mussoorie Hotel Association, said the town traditionally sees a surge of walk-in guests during this period, with heavy occupancy expected to continue for several days.
Nainital is also witnessing a strong inflow, with nearly 70 percent of hotel rooms already booked and the remaining inventory expected to be filled shortly. Digvijay Bisht, President of the Hotel and Restaurant Association of Nainital, said year-end travel is at its peak and hotels are preparing for a complete sell-out.
Smaller hill towns in Kumaon are seeing even sharper demand. In Munsyari, located in Pithoragarh district, all hotels and homestays are fully booked for the New Year. According to Puran Pande, President of the Munsyari Hotel Association, pleasant weather conditions compared to dense fog and cold in the plains are attracting visitors. Chaukori is also nearing full capacity, with Kumaon Mandal Vikas Nigam officials confirming that most rooms at their guest house have already been booked.
Hotels in Mussoorie and Nainital have enhanced festive preparations, decorating properties and offering New Year packages that include live music, gala dinners, and cultural programmes. Several hotels in Nainital have lined up Kumaoni cultural performances to add a local flavour to the celebrations.
The anticipated tourist surge has prompted heightened vigilance from the district administration and police, particularly in Nainital. Traffic diversion plans have been implemented to prevent congestion at key entry points, while tourists have been advised to use designated parking areas and shuttle services. Hoteliers have also been directed to display room rates clearly to prevent overcharging.
Kumaon Commissioner and Secretary to the Chief Minister, Deepak Rawat, has instructed officials to strengthen traffic management and public safety measures across the region. Joint enforcement teams from police, revenue, transport, and excise departments have been directed to conduct checks to curb overloading, overspeeding, and drunken driving. He also ordered the removal of vehicles parked along roadsides to reduce accident risks amid foggy conditions.
Meanwhile, traffic congestion remains a concern on the Mussoorie–Dehradun route due to restricted movement on a temporary Bailey bridge, where vehicles face delays during peak tourist hours. Tourist movement is also expected to coincide with religious travel, with authorities in Champawat making special arrangements at the Purnagiri Temple to manage increased footfall during the New Year period.
In a significant step towards promoting science-driven and sustainable tourism, the District Tourism Department of Pithoragarh, in collaboration with Starscapes Experiences Pvt. Ltd., has inaugurated the district’s first dedicated astro-tourism observatory. The facility was inaugurated by Satpal Maharaj, Minister for Tourism, Uttarakhand, marking a new chapter in experiential tourism for the region.
The inauguration ceremony was attended by Ashish Kumar Bhatgain, District Magistrate, Pithoragarh; Kalpana Devlal, Mayor, Pithoragarh; and Kirti Chand Arya, District Tourism Development Officer, Pithoragarh. The observatory is envisioned as a hub for astronomy-based activities while encouraging responsible tourism and community participation.
Starscapes Experiences Pvt. Ltd., India’s leading astro-tourism company, has trained local youth as Astro Guides to conduct guided stargazing sessions and manage observatory operations. This approach integrates public infrastructure with community skill development, creating a sustainable model that supports scientific literacy, tourism growth, and local livelihood generation.
Speaking at the inauguration, Tourism Minister Satpal Maharaj said, “The ideas and discussions around building observatories and promoting astro-tourism within the department have been underway for a long time, and it is extremely heartening to see this vision take tangible shape. The observatory established in Pithoragarh will not only encourage scientific activities but will also create new avenues for tourism and employment for local communities. In the coming years, the government will work towards setting up observatories at other suitable locations across the state and strengthening the foundational infrastructure required for astro-tourism.”
The observatory will host astronomy sessions, night-sky observations, and educational programmes for students, tourists, and local residents. With Pithoragarh’s natural dark skies and high-altitude geography, the initiative is expected to position the district as a key astro-tourism destination in Uttarakhand.
Highlighting the district’s vision, Kirti Chandra Arya, District Tourism Development Officer, Pithoragarh, said, “Pithoragarh’s natural dark skies offer immense potential for astro-tourism. Through this observatory and the training of local Astro Guides, the district administration aims to position Pithoragarh as a responsible and sustainable tourism destination while ensuring that local communities directly benefit from this initiative.”
Sharing insights from the industry perspective, Hem Sharma of Starscapes remarked, “Astro-tourism becomes truly impactful when world-class infrastructure is supported by well-trained local guides. By training Astro Guides for the Pithoragarh observatory, we are ensuring that scientific facilities are accessible, engaging, and professionally managed. This model not only enhances visitor experience but also creates long-term livelihood opportunities rooted in local talent.”
Lemon Tree Hotels has announced the execution of a Hotel Operation Agreement for a new property in Tirupati, Andhra Pradesh. The upcoming hotel, Lemon Tree Suites, Tirupati, will be operated by Carnation Hotels Private Limited, a wholly owned subsidiary of Lemon Tree Hotels Limited, under the brand name “Lemon Tree Suites”, subject to the execution of a licence agreement.
Located in one of India’s most significant spiritual destinations, Tirupati is best known for the Sri Venkateswara Temple, which attracts millions of devotees each year. Set amid the Eastern Ghats, the town offers a unique blend of spiritual heritage, cultural richness, and natural serenity. Its well-developed pilgrim infrastructure and growing tourism ecosystem make it an important destination for both religious and leisure travellers.
Lemon Tree Suites, Tirupati will feature 228 rooms and suites designed to cater to pilgrims, leisure guests, and business travellers alike. The hotel will include a restaurant, banquet facilities, a meeting room, a swimming pool, and a spa, offering a well-rounded hospitality experience in the city.
The property enjoys convenient connectivity, with Tirupati International Airport located approximately 10 kilometres away and Tirupati Railway Station about 6.3 kilometres from the hotel. The location is easily accessible through both public and private transport, making it suitable for high-volume tourist and pilgrimage travel.
Commenting on the development, Vilas Pawar, CEO – Managed and Franchise Business, Lemon Tree Hotels, said, “With this signing, we are pleased to extend our pilgrimage portfolio in a place that holds deep spiritual resonance. Moreover, the vibrant tourism, rich cuisine, and growing hotel infrastructure make Andhra Pradesh a magnet for tourism travellers seeking unforgettable experiences.” He added that the state currently has six operational and three upcoming Lemon Tree Hotels.
This signing reflects Lemon Tree Hotels’ continued focus on expanding its footprint across high-demand destinations while strengthening its presence in culturally and spiritually significant locations across India.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.