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By Manu Vardhan Kannan
Published on January 28, 2025
As India celebrated its 76th Republic Day, the nation honored the recipients of the prestigious Padma Awards, recognizing their outstanding contributions across various fields. Among this year’s awardees are individuals who have left an indelible mark on the Indian hospitality and cultural sectors.
Nalli Kuppuswamy Chetti
Textile industrialist and philanthropist Nalli Kuppuswamy Chetti has been awarded the Padma Bhushan in the trade and industry category. Previously a Padma Shri awardee in 2003, Chetti’s contributions have been pivotal in elevating Indian silk to a global stage.
Taking over Nalli Silks in 1958, Chetti expanded the legacy established by his grandfather, Nalli Chinnasami Chetty, who famously wove a silk shawl for King George V in 1911. Starting with its first showroom in Chennai in 1928, Nalli Silks has grown to include outlets across India and internationally in the US, Singapore, and Canada. Over the years, its clientele has included dignitaries such as Prime Minister Indira Gandhi and legendary Carnatic singer MS Subbulakshmi.
Beyond textiles, He is a patron of Carnatic music in Chennai, supporting venues and Margazhi music festivals. His efforts ensure these festivals remain vibrant celebrations of Chennai’s cultural essence which shapes hospitality sector in the region. Additionally, his Tamil literary works — Vetrikku Moondre Padigal, Needhi Noolgalil Nirvagam, and Thyagaraya Nagar Andrum Indrum — reflect his diverse contributions to society.
Chef Damu
Chef Damodharan Kothandaraman, widely recognized as Chef Damu, has received the Padma Shri, marking him as the third chef in history to achieve this honor after Chef Imtiaz Qureshi and Chef Sanjeev Kapoor. His illustrious career spans 45 years, beginning at Taj Mumbai, and includes numerous accomplishments that have shaped India’s culinary arts.
Chef Damu, a Ph.D. holder in catering science from Madras University, is celebrated for his engaging cookery shows in Tamil and his role as a mentor in hotel management institutes. He is the President of the South India Chef’s Association (SICA) and has organized workshops and events to nurture budding chefs.
Known for his Guinness World Record for the longest single-person cooking marathon, where he prepared 617 dishes over 24 hours and 30 minutes in 2010, Damu’s name is synonymous with culinary excellence. His books and television appearances have made him a beloved figure in households across South India.
Prashanth Prakash
Entrepreneur and venture capitalist Prashanth Prakash has been awarded the Padma Shri for his transformative contributions to India’s startup ecosystem. As a founding partner of Accel India, Prakash has been instrumental in the success of iconic startups like Flipkart, Swiggy, BookMyShow, Freshworks, and Urban Company.
His efforts have not only revolutionized online food delivery with Swiggy but also empowered communities through initiatives such as ACT Grants and Sikshana Foundation. Prakash’s commitment to sustainability and innovation underscores the recognition of startups as a vital force in nation-building.
RG Chandramohan
RG Chandramogan, a pioneering entrepreneur in India’s dairy industry, has been awarded the Padma Shri for his significant contributions to trade and industry. From modest beginnings to steering one of India’s largest private dairy companies, Chandramogan’s journey is nothing short of inspirational.
Starting as a college dropout in 1970, Chandramogan launched a small-scale ice cream venture, which laid the foundation for Hatsun Agro Product. Today, under his leadership, Hatsun Agro stands as a titan in the dairy sector, with its products reaching millions of households across the country.
Hatsun sources milk directly from over 450,000 farmers spread across 12,000 villages, ensuring quality while supporting the rural economy. Its brands, including Arun Ice Cream, Arokya Milk, and Hatsun Curd, have become household names in India. Arun Ice Cream, in particular, enjoys immense popularity for its wide range of flavors and quality offerings, cementing its place as one of India’s favorite ice cream brands.
Beyond business, Chandramogan is known for his philanthropic endeavors, supporting various initiatives aimed at rural development and community welfare. His vision has not only elevated India’s dairy industry but also positively impacted the lives of thousands of farmers and their families.
RG Chandramogan’s recognition with the Padma Shri highlights his role as a trailblazer in the dairy sector, blending business excellence with a commitment to societal upliftment. His story is a testament to the power of perseverance, innovation, and giving back to the community.
These exemplary individuals highlight the diverse contributions to India’s cultural, culinary, and economic fabric, setting benchmarks for future generations. The Padma Awards celebrate their enduring legacies and the significant impact they continue to make on society.
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By Hariharan U
Published on March 19, 2026
There are cricket matches, and then there are IPL nights. The kind where every ball feels bigger than it should, where a single boundary can bring an entire room to its feet, and where watching with strangers somehow feels like watching with friends. Bengaluru has always been good at this, and this IPL season, three venues are making it even better.
Here's where to be this season if you want the full experience.
Sector 144, JP Nagar has quietly become one of JP Nagar's most dependable spots for a great evening out, and IPL season gives it an even better reason to be packed. Multiple high-definition screens are placed across the bar so there really is no bad seat in the house, and the à la carte menu has been put together for long, relaxed match nights. Bar bites, flavourful dishes, refreshing cocktails, cold beers between overs: the food and drink work with the rhythm of the game rather than pulling you away from it.
What makes Sector 144 work as a match-night venue is how easy and familiar it feels. It's a neighbourhood bar that draws people in for the cricket and keeps them coming back for everything else. Multi-screen coverage extends beyond IPL to sports in general, which means it stays relevant long after the tournament wraps up.
Tropika Brewing Co., Marathahalli
Tropika takes the match-night experience up a notch with its tropical setting, craft brews, and a cricket-themed menu that someone has clearly had a lot of fun putting together. The venue transforms into a proper viewing arena during IPL, with large screens, warm lighting, and a social energy that makes every wicket feel like a shared celebration.
The food menu deserves a mention of its own. Spinny Spring Roll Veg, Power Play Plum Chilly Baby Corn, Super Over Fried Chicken, Googly Ghee Roast Lamb, All Out Appolo Fish, and Hatrick Habanero Prawns keep the savoury side interesting, while Dot Ball Doughnuts and Catchy Carrot Halwa with Ice Cream are the kind of desserts that reward you for sitting through a tight chase.
Oasis Brewery
Oasis rounds out the Bengaluru IPL screening lineup with its own distinct character. Known for its Mediterranean, Pan-Asian, and Modern Indian offerings alongside quality craft brews, the Whitefield brewery brings a more refined energy to match nights without losing any of the excitement. It's the venue for those who want good food and great drinks alongside their cricket, without compromising on either.
Pick your venue, gather your crew, wear your colours, and settle in. The IPL is long, and Bengaluru is ready for all of it.
Anyone who has rushed through an airport looking for a charger, a snack, or a last-minute essential knows exactly how important a well-stocked, easy-to-navigate convenience store can be. IRHPL is building something around that very need, and its multi-store NeoTravel expansion across Delhi airport is the most visible step yet in that direction.
India Retails and Hospitality Private Limited has rolled out multiple NeoTravel stores across key locations at Delhi airport, covering both departure and arrival areas to serve travellers at every stage of their journey. The expansion is part of IRHPL's broader 360-degree approach to travel retail, combining strategic brand partnerships, design-led store formats, and insight-driven product selection to genuinely improve the airport convenience experience.
The name NeoTravel was chosen deliberately. It combines "Neo," representing new-age thinking and modernity, with "Travel," reflecting the evolving needs of today's passengers. Together, the name captures what IRHPL is trying to build: a new way of doing airport retail in India.
The product range at NeoTravel is curated with the time-pressed traveller in mind. Beverages, books, confectionery, power banks, chargers, and international adapters form the core of the offering, covering the practical gaps that most travellers encounter at airports. Alongside familiar trusted brands, the stores also introduce emerging products that reflect modern lifestyle preferences, including sugar-free, gluten-free, and sustainable options that are being brought into airport retail environments for the first time in many cases.
The store design is a deliberate departure from the cluttered layouts that often define airport convenience retail. NeoTravel follows a clean, minimalist visual language with uniform fixtures and a consistent layout that allows passengers to quickly find what they need without having to slow down. In an environment where time is genuinely limited, that clarity matters more than most retailers acknowledge.
Naresh Sharma, CEO of IRHPL Group of Companies, explained the thinking behind the concept. "NeoTravel brings together food, beverages, and travel essentials in a single, convenient airport retail format. Built on our pillars of health and convenience, the concept responds to modern travellers' demand for healthier options within an international-standard store environment. The brand name itself reflects our commitment to creating a new way of travel retail in India."
Beyond the immediate expansion, IRHPL sees NeoTravel as a scalable concept with long-term potential across airports, travel hubs, and eventually beyond airport environments. As India's aviation sector continues to grow in passenger numbers, the opportunity for well-designed, thoughtfully stocked convenience retail is only going to increase. NeoTravel is being built to grow alongside that demand.
Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Hilton Bangalore Embassy GolfLinks, along with the upcoming Hilton and Hilton Garden Inn Bengaluru Embassy Tech Village, recently hosted TRISHUL 2.0, their signature women’s leadership platform, as part of the Shakti by Hilton initiative.
Organised in celebration of International Women’s Day and Women’s History Month, the event brought together around 200 hospitality students, industry professionals, and team members for an evening focused on empowerment, leadership, and meaningful conversations.
Centered on the theme “Empowered Women, Empower Women,” TRISHUL 2.0 created a platform for discussions around economic independence, mentorship, leadership, and continuous learning in today’s evolving world. The evening began with a networking session, allowing participants to connect and exchange ideas, followed by an introduction to the vision behind the Shakti by Hilton initiative.
The formal session opened with a welcome address by Sujeet Kumar, Cluster General Manager – Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park, who highlighted the importance of inclusive platforms that encourage women to lead with confidence. This was followed by remarks from Manish Garg, Cluster General Manager – Hilton & Hilton Garden Inn Bengaluru Embassy Tech Village, who spoke about building supportive and diverse workplaces.
A key highlight of the evening was the keynote address by Shraddha Amit, CEO of Kshemavana, who shared her insights on purpose-driven leadership and empowering communities through wellness and social impact initiatives.
The event also featured an engaging panel discussion moderated by Sarita Iyer, bringing together accomplished women leaders including Leela Kirloskar, Usha Rao, Anuradha B. M., Shivani Kulkarni, and Resham Gupta. The discussion explored themes such as leadership evolution, economic independence, and skill development in a technology-driven environment, while also highlighting personal journeys and the importance of mentorship.
As part of the recognition segment, each panelist nominated an inspiring woman from their community, celebrating grassroots leadership and impact. The panelists were also felicitated with certificates of appreciation by the General Managers.
Speaking about the initiative, Sujeet Kumar said, "TRISHUL 2.0 is more than a celebration, it is a platform that brings together the inspiring voices and stories of women who are shaping communities and industries. At Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park, we believe in creating spaces where women can connect, inspire, and uplift one another. Through initiatives like TRISHUL, we remain committed to championing diversity, leadership, and meaningful progress.”
The evening concluded with a vote of thanks by Abhiram Menon, General Manager of Hilton Embassy GolfLinks, followed by a group photograph and a curated high tea that encouraged continued networking.
Through initiatives like TRISHUL 2.0, Hilton Bengaluru hotels continue to create platforms that support women’s leadership while fostering collaboration, empowerment, and lasting impact across the hospitality industry.
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