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By Manu Vardhan Kannan
Published on April 23, 2026
Palace Hotel Tokyo has announced a unique collaboration with Dior, bringing together the elegance of Japanese hospitality and French fashion. Titled “A Touch of Dior at Palace Hotel Tokyo,” the experience celebrates the artistic bond shared between Dior and Japan, marking the opening of the Dior Bamboo Pavilion in Tokyo.
The Dior Bamboo Pavilion, located in the stylish Daikanyama neighbourhood, reflects Christian Dior’s admiration for nature. Inspired by bamboo forests, the structure features a striking golden façade made from aluminium and draws parallels to the iconic address at 30 Avenue Montaigne. Inside, the space blends modern Parisian design with detailed Japanese craftsmanship, showcasing Creative Director Jonathan Anderson’s latest collections, including exclusive pieces available only at the Pavilion. The surrounding garden, designed by Seijun Nishihata, adds to the overall concept by bringing together Japanese and French creative elements.
Sharing his thoughts on the partnership, Masaru Watanabe, Senior Managing Director and General Manager, said, “The collaboration between us and Dior is a natural one, as Palace Hotel Tokyo has come to represent Japanese elegance in hospitality while maison Dior represents the essence of French elegance in fashion. With this stay package, guests will have the opportunity to experience a pairing of two luxury brands that epitomize the very best and which together, can deliver a singular experience.”
The stay package includes a one-night stay with options ranging from Club Deluxe with Balcony rooms to Executive and Premier Suites. Guests can enjoy early check-in from 1:00 pm, access to the Club Lounge, and breakfast at their preferred setting, including the Grand Kitchen or in-room dining. The experience is enhanced with a Dior-inspired floral arrangement, a welcome bottle of Champagne, and a box of “Les Bonbons Bouton de Christian Dior” chocolates.
Guests will also be treated to a “Miss Dior” cocktail at either Lounge Bar Privé or The Palace Lounge, along with a privately guided tour of the Dior Bamboo Pavilion, including a one-way private transfer. A highlight of the experience is a curated meal at Café Dior by Anne-Sophie Pic, where a specially designed seasonal menu features a soup, sandwich and salad, dessert, and a choice of coffee or tea.
At Lounge Bar Privé, the exclusive “Miss Dior” cocktail combines Pernod with almond-based orgeat, offering a refined flavour while guests take in views of the Imperial Palace gardens.
The “A Touch of Dior at Palace Hotel Tokyo” package is available until March 31, 2027, subject to availability, with only one booking allowed per day. Reservations must be made at least seven days in advance. The package includes applicable taxes, while service charges and Tokyo accommodation tax are charged separately. Blackout dates apply from December 26, 2026 to January 5, 2027.
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Published on May 13, 2026
Award-winning mixologist Nipichthorn “Francisco” Junkaew from Meliá Chiang Mai is set to headline a special guest shift at Garbo, the cinematic cocktail bar at Meliá Hanoi, as part of the World Cocktail Day celebrations this May.
The two-night event, titled Garbo’s Signatures Reimagined in Chiang Mai Flavors, will take place on May 14 and 15 from 4 PM until midnight. During the takeover, Francisco will present a fresh interpretation of Garbo’s signature cocktails by blending them with distinctive Northern Thai flavours, herbs, spices, and citrus elements inspired by Chiang Mai.
Known for its old-Hollywood-inspired interiors and cocktail menu that pays tribute to iconic films and cinema legends, Garbo has collaborated with Francisco to create three exclusive cocktails for the occasion.
One of the highlights, Black Glamour, draws inspiration from Greta Garbo and the 1936 film Camille. The cocktail combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee, and tonka bean tincture, finished with Chiang Mai stout cacao and cava air foam.
Another creation, Call Me By Your Name, inspired by Humphrey Bogart’s role in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice for a refreshing twist.
The third cocktail, Chiang Mai Confidential, pays tribute to Ginger Rogers in Top Hat and features neem leaf-infused gin, Lillet Blanc, and soda water, delivering a herbaceous and refreshing flavour profile.
To elevate the experience further, each cocktail will be served with a limited-edition coaster inspired by the Hollywood icon and film connected to the drink. Guests can also scan a QR code on the coaster to explore the story behind each creation.
Francisco has gained recognition in the mixology space after winning the Thailand Hotel Bartender’s Championship 2025. He was also named second runner-up at the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge.
With more than eight years of experience in luxury hospitality and mixology, Francisco played an important role in the pre-opening journey of Meliá Chiang Mai before taking charge as the hotel’s beverage manager. He currently leads the beverage program at MAI The Sky Bar, the hotel’s rooftop venue known for its panoramic views of Chiang Mai and the Ping River.
“This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”
Published on May 11, 2026
Fairfest Media has announced the appointment of Simon Press as Managing Director – International, marking an important step in the company’s global growth strategy following its recent acquisition of WTE Miami.
In this newly created role, Simon Press will lead Fairfest’s international business portfolio with a focus on expanding WTE Miami into a leading global travel trade event. He will also play a major role in identifying and bringing high-potential international event intellectual properties (IPs) into India, one of the fastest-growing exhibition markets globally.
Simon will be based across Miami, London, and Mumbai while overseeing the company’s international operations and strategic growth initiatives.
Bringing more than two decades of experience, Simon has worked extensively in launching, scaling, and managing large-scale international exhibitions and B2B media brands across Europe and the Middle East. Most recently, he managed a portfolio of leading European technology events. Prior to that, he held senior leadership positions at globally recognised travel industry exhibitions, where he handled growth strategies, international partnerships, and expansion across multiple markets.
Commenting on the appointment, Sanjiv Agarwal, Chairman & CEO of Fairfest Media, said,
"Simon's appointment comes at a pivotal moment for Fairfest as we expand our global footprint. His extensive experience in leading world-class exhibitions and building global platforms aligns perfectly with our vision. We are confident that under his leadership, WTE Miami will scale rapidly and I am equally excited about the new opportunities we will unlock together to bring world-class shows to India."
Sharing his thoughts on joining the company, Simon Press said,
"Fairfest has built a remarkable reputation as a leading trade show organiser in Asia, and the acquisition of WTE Miami creates a compelling global platform to build on. I look forward to growing WTE Miami into a truly global event and exploring new opportunities to connect international markets with India's rapidly expanding exhibition ecosystem."
With this appointment, Fairfest Media aims to further strengthen its presence across the United States, Europe, and Asia. The company is also actively engaging with global event organisers for co-development and co-investment opportunities in high-potential event IPs within India, backed by its strong local expertise and decades of industry experience.
By Hariharan U
Published on May 10, 2026
Manoli is set to open in early summer 2026, bringing the authentic flavours and spirit of the Greek islands to Miami’s Coconut Grove neighbourhood.
Led by Greek Chef Emmanouil Aslanoglou, the restaurant is rooted in traditional Greek culinary heritage while shaped by global experience across some of the world’s most acclaimed kitchens. Chef Aslanoglou’s journey spans Greece, the UK, Spain, and the United States, including roles at renowned establishments such as Le Manoir aux Quat’Saisons and Arzak, as well as leadership positions in leading Greek restaurants.
Manoli is conceived as a table-first dining experience, where shared plates and communal eating reflect the warmth and hospitality of Greek culture. The restaurant features approximately 140 seats across indoor, outdoor, and bar spaces, designed as a neighbourhood destination that transitions seamlessly from daytime dining to lively evening gatherings.
The menu reflects a deep connection to Greek culinary tradition while embracing modern interpretation. Guests can begin with small plates such as Dolmades, Saganaki, Crispy Feta with thyme honey, Keftedes, Mediterranean Mussels, and Gyro Tacos made with Black Angus ribeye. A raw bar selection includes Bigeye Tuna Tartare, Beef Tartare, and seasonal oysters, alongside classic Avgolemono soup prepared with roasted chicken, egg, and lemon.
The offering expands into housemade pastas including Pastitsio, Makarounes, and Athenian Lobster, followed by grilled specialties such as Greek-style lamb chops, prime beef, Whole Branzino, and rotating fresh fish selections. Traditional sides like Lemon Potatoes, Horta Chicory, and hand-cut fries complete the experience.
A standout feature of the restaurant is its Dessert Trolley Service, designed to bring a theatrical, shared-dining finish to the meal. Tableside selections include Baklava, Profiteroles, Chocolate Cake, Crispy Cream Custard, and Yogurt with Preserves, along with warm Greek donuts served fresh from the kitchen.
The beverage program, titled Sober Souls Diaries, is curated by Greek Beverage Manager Fotis Mexi and draws inspiration from classical Greek tragedy, with cocktails such as Hybris, Eris, and Mira, alongside a curated selection of Greek wines and inventive mocktails.
Speaking about the concept, Chef Aslanoglou said, “Manoli is deeply personal to me. It reflects the way I grew up eating in Greece—food made with care and meant to be shared. I wanted to bring that feeling to Miami, where every table feels like home and every meal feels like a celebration.”
With its focus on authenticity, storytelling, and shared dining, Manoli aims to introduce a transportive Greek island experience to Miami, blending culture, cuisine, and hospitality into a cohesive neighbourhood destination.
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