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By Author
Published on August 20, 2023
Nirula's, a renowned name in the food industry, has once again expanded its legacy with the introduction of its new venture, Pan Asian. This addition to their diverse portfolio of successful eateries showcases the brand's commitment to delivering exceptional dining experiences.
After testing market reactions through cloud kitchens, Nirula's success with sister brands like Big Boy Burger has paved the way for the launch of Pan Asian, a standalone restaurant situated on Golf Course Road in Gurugram.
The menu at Pan Asian blends the richness of oriental cuisine with a delightful touch of Indian flavors, promising a culinary experience that appeals to a wide audience.
"We are thrilled to present Pan Asian to the residents and visitors of Golf Course Road," said Sumedha Singhal, Director of Marketing for Nirula's. "Our commitment to delivering exceptional dining experiences, combined with the love and support we have received over the years, has driven us to continuously innovate and expand our offerings. Pan Asian embodies the perfect combinations of multiple beloved cuisines and is sure to delight everyone who walks through our doors.”
Despite being a premium brand that prioritizes high-quality ingredients and the perfect marriage of oriental and Indian tastes, Pan Asian remains committed to affordability. The restaurant believes that enjoying exceptional culinary experiences shouldn't strain the budget. By balancing premium offerings with reasonable pricing, Pan Asian aims to create an inclusive dining environment that caters to diverse food enthusiasts. This endeavor makes Pan Asian not just a restaurant but a welcoming culinary destination for all.
Image Source: Nirula’s, Google Images
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By Manu Vardhan Kannan
Published on January 19, 2025
Eros Hotel Blooms, one of the city's finest culinary destinations, recently hosted a grand Lohri celebration that left gastronomes and culture enthusiasts mesmerized. Held on January 14th, 2025, the two-day festivity beautifully encapsulated the essence of this vibrant Punjabi folk festival.
The hotel created an enchanting festive ambiance adorned with flowers, earthen pots, diyas, and traditional decor elements, immersing guests in the authentic spirit of Lohri. The highlight of the evening was a setup of a bonfire, evoking the warmth and joy of this agricultural festival.
Adding to the festive spirit, guests grooved to Punjabi folk music and dhool beats, creating a lively atmosphere filled with dance and celebration.
The culinary offerings were nothing short of spectacular. Expert chefs curated a special dinner buffet featuring signature dishes like Makki di Roti and Sarson da Saag, and Til Chikki. Guests also delighted in a range of traditional desserts such as Til Ladoo, Gajak, and other sweet treats, completing the festive culinary journey.
The Lohri Fest at Eros Hotel Blooms was a celebration of rich culinary heritage and cultural traditions. It brought together the city's community to share in the joy, warmth, and vibrancy of Lohri, making it a night to remember.
Though the event has concluded, the memories of this vibrant celebration continue to resonate with those who attended. Keep an eye out for more festive occasions at Eros Hotel to experience their signature hospitality and celebratory spirit.
By Nishang Narayan
Published on January 18, 2025
As the New Year sparks a renewed focus on health and wellness, Four Seasons Hotel Mumbai has unveiled an exclusive Wellness Menu for January 2025. Available across Opus, AER, and Modernist, the menu blends culinary excellence with nutritious offerings, promoting wholesome living without compromising on taste.
Nitesh Gandhi, General Manager at Four Seasons Hotel Mumbai, shared his vision, stating, “At Four Seasons Hotel Mumbai, we believe in promoting holistic well-being. Our Wellness Menu combines delicious flavors with nutritious ingredients, offering guests a balanced dining experience to start the year on a healthy note.”
Opus, the hotel’s iconic lobby restaurant, has curated a diverse wellness-focused menu that caters to both vegan and non-vegan preferences:
Asian Menu Highlights:
Western Menu Highlights:
AER, known for its breathtaking skyline views, joins the wellness initiative with “Elevating Wellness Through Mixology,” a collection of zero-proof cocktails crafted with premium ingredients and innovative techniques. This luxurious take on Dry January ensures guests can toast to health and wellness in style.
Modernist elevates the wellness theme with a vegan menu featuring nutrient-rich, plant-based creations:
Four Seasons Hotel Mumbai invites guests to embark on this culinary journey of health and indulgence, where innovation meets nutrition. The Wellness Menu celebrates wholesome ingredients, ensuring every bite and sip is as delightful as it is nourishing.
Published on January 17, 2025
CUR8, the vibrant dining destination at Four Seasons Hotel Bengaluru, is set to host an extraordinary South Indian Food Festival led by the esteemed Chef Chinna Karuppan. From January 17 to 26, 2025, guests will embark on a flavorful journey celebrating the rich culinary heritage of South India, with a menu inspired by the spice plantations of Kerala and the coastal kitchens of Tamil Nadu.
With over a decade of experience at prestigious establishments like The Leela Ashtamudi, Pullman and Novotel Hotel Delhi Airport, and Shangri-La’s Eros Hotel, Chef Chinna Karuppan has perfected the art of blending traditional South Indian flavors with contemporary techniques and modern plating.
Hailing from the charming village of Malavalabu, Tamil Nadu, Chef Chinna’s passion for South Indian cuisine was nurtured from an early age. From mastering treasured family recipes to assisting local caterers, he developed a deep-rooted love for cooking. Now, his expertise shines in signature dishes like the iconic Madurai Mutton Sukka, a celebration of bold regional flavors with a modern twist.
The South Indian Food Festival at CUR8 will feature a curated menu of Chef Chinna’s signature dishes, each crafted with authentic spices and locally sourced ingredients. Guests can savor:
Each dish is a testament to Chef Chinna’s commitment to sustainability, innovation, and authenticity.
“I believe in celebrating the authenticity of South Indian flavors while embracing modern techniques to elevate the dining experience,” Chef Chinna shares. “Cooking recipes inherited from my mother brings me immense joy, especially when I come close to her original flavors.”
Set against the warm and inviting ambience of CUR8, the festival promises a sensory feast for culinary enthusiasts. With its live kitchens and Chef Chinna’s mastery on display, the event is a celebration of South India’s diverse culinary landscape.
Dates: January 17 to 26, 2025
For reservations and more details, contact Four Seasons Hotel Bengaluru or visit their website.
Don’t miss this exclusive opportunity to experience the timeless flavors of South India, reimagined by Chef Chinna Karuppan.
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