Parag Milk Foods Strengthens Board with Appointment of Two Independent Directors

Parag Milk Foods Strengthens Board with Appointment of Two Independent Directors

By Manu Vardhan Kannan

Published on June 6, 2025

Parag Milk Foods Ltd., one of India’s premier dairy and nutrition-focused FMCG companies, has announced the appointment of Mr. Amitabh Mukhopadhyay and Mr. Milind Anil Patil as Independent Directors to its Board. This strategic move strengthens the company’s focus on robust governance and financial discipline as it expands its presence in the global nutrition space.

The appointments come amid Parag Milk Foods’ ongoing efforts to scale innovation and sustainability across its operations. Both new board members bring extensive leadership experience and financial acumen from diverse sectors, offering valuable oversight as the company accelerates its growth and transformation.

Mr. Amitabh Mukhopadhyay is a seasoned corporate leader with over 35 years of experience, having held key leadership roles at Tata AutoComp Systems, Thermax Limited, and IFB Agro Industries. He is a Chartered Accountant and Law graduate, currently serving on the boards of Quick Heal Technologies, Foseco India, and others. Mr. Mukhopadhyay also heads a strategic advisory firm focused on global M&A and business transformation and mentors startups in India’s innovation ecosystem. 

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Expressing his enthusiasm, Mr. Mukhopadhyay said, “I have always admired Parag Milk Foods’ unique blend of legacy and innovation. The company’s focus on value-added nutrition and sustainability positions it for long-term impact. I look forward to strengthening financial stewardship and governance as it scales new frontiers.”

Mr. Milind Anil Patil brings nearly four decades of experience in pharmaceuticals and healthcare. He recently retired as Regional Finance Lead – Emerging Asia and CFO & Executive Director (India) at Pfizer. He has held senior roles at global firms such as Siemens and Novartis and holds prestigious awards including FE CFO of the Year (2022). He currently serves as an Independent Director for Rubicon Research and Advagen Pharma.

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On his appointment, Mr. Patil stated, “I am excited to join Parag Milk Foods at a time of dynamic opportunity. I look forward to supporting the leadership in enhancing financial discipline, innovation, and stakeholder value.”

Ms. Akshali Shah, Executive Director at Parag Milk Foods Ltd., welcomed the appointments, saying, “We are delighted to onboard Mr. Mukhopadhyay and Mr. Patil. Their combined expertise will strengthen our decision-making and governance as we evolve into a global nutrition powerhouse. Their insights will be invaluable in navigating new growth opportunities and risks.”

These appointments underline Parag Milk Foods’ commitment to board excellence, transparency, and long-term value creation, anchored in innovation, integrity, and impact.


The LaLiT New Delhi Appoints Vishal Sharma as General Manager

The LaLiT New Delhi Appoints Vishal Sharma as General Manager

By Manu Vardhan Kanna

Published on February 24, 2026

The LaLiT New Delhi has announced the appointment of Vishal Sharma as its new General Manager. Bringing over 18 years of experience across sales, marketing, and hotel operations, Vishal adds a strong commercial edge and leadership depth to the iconic luxury hotel in New Delhi.

Vishal started his hospitality journey with Taj Hotels, Resorts and Palaces and went on to take up senior sales and marketing roles at leading properties such as The Imperial New Delhi, The Claridges New Delhi, and Radisson MBD Noida. His association with the brand is long-standing, having earlier served as Head of Sales at The LaLiT New Delhi, followed by his role as National Head of Sales (Business Hotels) at The Lalit Suri Hospitality Group.

Most recently, Vishal was Director of Sales and Marketing at IHG Crowne Plaza New Delhi Rohini. He was also part of the IHG EMEAA General Manager Development Programme 2025, further strengthening his leadership credentials.

Commenting on the appointment, Mr. Vivek Shukla, Chief Executive Officer, The Lalit Suri Hospitality Group, said, “We are delighted to welcome Vishal back to The LaLiT New Delhi in this leadership role. His deep commercial expertise, strong understanding of the luxury hospitality landscape, and long-standing association with the brand position him exceptionally well to lead the property into its next phase of growth. We are confident that under his leadership, the hotel will continue to deliver elevated guest experiences and strengthen its market presence.”

In his new role, Vishal will be responsible for overseeing overall hotel operations, shaping commercial strategy, and leading guest engagement initiatives, further strengthening the hotel’s standing in the luxury hospitality segment.

Sharing his thoughts on the appointment, Vishal Sharma said, “It is truly an honour to take on this responsibility at The LaLiT New Delhi, a brand widely recognised for its commitment to diversity, equity, and inclusive hospitality. I look forward to fostering a culture where every team member feels valued and empowered, while ensuring our guests experience not only exceptional service, but a space that celebrates individuality, respect, and belonging.”


Espire Hospitality Strengthens Sales Team with Two New Directors

Espire Hospitality Strengthens Sales Team with Two New Directors

By Hariharan U

Published on February 23, 2026

Espire Hospitality Limited has strengthened its commercial team with the appointment of Mr. Daksh Shandilya and Ms. Ashwini Alpesh Taware as Director of Sales. This step reflects the company’s clear focus on expanding its reach and sharpening its sales strategy for ZANA Luxury Resorts and Country Inn Hotels & Resorts.

Daksh Shandilya brings over nine years of experience in hospitality sales and marketing. Over the years, he has worked with leading brands such as The Lalit Suri Hospitality Group, Lemon Tree Hotels, Treehouse Hotels & Resorts, and Old-World Hospitality. His experience covers key account management, business development, and market expansion across competitive regions. He has handled segments including PCO, DMC, and MICE, helping brands grow through structured planning and strong long-term partnerships.

Ashwini Alpesh Taware joins with more than a decade of experience across corporate sales, travel trade, events, and MICE. She has been associated with brands like Lemon Tree Hotels, Radisson Blu Hotel & Spa Nashik, Royal Orchid & Regenta Hotels, and The Orchid Hotel Mumbai. Having worked at both property-level and national sales offices, she understands client expectations and market trends closely.

Commenting on the appointments, Mr. Akhil Arora, CEO & MD, Espire Hospitality Limited, said, "Our focus has always been on building strong leadership teams that can take our brands forward in a competitive market. Daksh and Ashwini come with solid industry experience and a clear understanding of how today's hospitality business works. Their addition strengthens our focus to grow our market footprint, deepen our engagement with key partners, and drive consistent performance across ZANA Luxury Resorts and Country Inn Hotels & Resorts."

In their new roles, Daksh Shandilya and Ashwini Alpesh Taware will focus on improving sales performance and supporting Espire Hospitality Limited’s long-term growth plans across its brands


The Leela Hyderabad Appoints Krishna Rana as Chef de Cuisine at Tiga

The Leela Hyderabad Appoints Krishna Rana as Chef de Cuisine at Tiga

By Manu Vardhan Kannan

Published on February 22, 2026

The Leela Hyderabad has announced the appointment of Krishna Rana as Chef de Cuisine at its signature dining destination, Tiga, further reinforcing the hotel’s focus on culinary excellence and leadership.

With close to three decades of experience in luxury hospitality, Rana brings with him a strong professional foundation shaped by his tenure across several renowned hotel brands. His career includes stints at Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Over the years, his work has been defined by a disciplined approach to global cuisines, with a sharp focus on authenticity, precision, and guest satisfaction.

Speaking on his appointment, Rana said, “cooking, for me, is a continuous journey of learning and refinement. i believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. at the leela hyderabad, i look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”

At Tiga, Rana aims to curate menus that blend international culinary trends with regional sensibilities. A key highlight of his vision is a strong emphasis on Sichuan-style cuisine, known for its bold spices, layered aromas, and balanced heat, while ensuring the offerings remain approachable for local diners.

Welcoming him to the team, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “chef rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. his leadership will play a key role in further elevating the dining experience at the leela hyderabad.”

With this appointment, The Leela Hyderabad continues to strengthen its culinary portfolio, positioning Tiga as a destination for refined global flavours delivered with consistency and care.

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