Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on June 6, 2025
Parag Milk Foods Ltd., one of India’s premier dairy and nutrition-focused FMCG companies, has announced the appointment of Mr. Amitabh Mukhopadhyay and Mr. Milind Anil Patil as Independent Directors to its Board. This strategic move strengthens the company’s focus on robust governance and financial discipline as it expands its presence in the global nutrition space.
The appointments come amid Parag Milk Foods’ ongoing efforts to scale innovation and sustainability across its operations. Both new board members bring extensive leadership experience and financial acumen from diverse sectors, offering valuable oversight as the company accelerates its growth and transformation.
Mr. Amitabh Mukhopadhyay is a seasoned corporate leader with over 35 years of experience, having held key leadership roles at Tata AutoComp Systems, Thermax Limited, and IFB Agro Industries. He is a Chartered Accountant and Law graduate, currently serving on the boards of Quick Heal Technologies, Foseco India, and others. Mr. Mukhopadhyay also heads a strategic advisory firm focused on global M&A and business transformation and mentors startups in India’s innovation ecosystem.
Expressing his enthusiasm, Mr. Mukhopadhyay said, “I have always admired Parag Milk Foods’ unique blend of legacy and innovation. The company’s focus on value-added nutrition and sustainability positions it for long-term impact. I look forward to strengthening financial stewardship and governance as it scales new frontiers.”
Mr. Milind Anil Patil brings nearly four decades of experience in pharmaceuticals and healthcare. He recently retired as Regional Finance Lead – Emerging Asia and CFO & Executive Director (India) at Pfizer. He has held senior roles at global firms such as Siemens and Novartis and holds prestigious awards including FE CFO of the Year (2022). He currently serves as an Independent Director for Rubicon Research and Advagen Pharma.
On his appointment, Mr. Patil stated, “I am excited to join Parag Milk Foods at a time of dynamic opportunity. I look forward to supporting the leadership in enhancing financial discipline, innovation, and stakeholder value.”
Ms. Akshali Shah, Executive Director at Parag Milk Foods Ltd., welcomed the appointments, saying, “We are delighted to onboard Mr. Mukhopadhyay and Mr. Patil. Their combined expertise will strengthen our decision-making and governance as we evolve into a global nutrition powerhouse. Their insights will be invaluable in navigating new growth opportunities and risks.”
These appointments underline Parag Milk Foods’ commitment to board excellence, transparency, and long-term value creation, anchored in innovation, integrity, and impact.
Kamats Legacy Launches Navratri Special Menu
Kamats Legacy, celebrated for its authentic Indian vegetaria...
Mumbai Airport Records 6.3 Million DigiYatra Users, Boosts D...
Chhatrapati Shivaji Maharaj International Airport (CSMIA) ha...
Ivaira Diamonds – Redefining Luxury with Lab-Grown Diamond J...
In a world where luxury meets sustainability, Ivaira Diamond...
Tata Play Brings Tirumala Brahmotsavam Live to Homes
Tata Play, India’s largest television streaming provider, is...
By Hariharan U
Published on October 7, 2025
LOUIS XIII by Rémy Martin, the legendary French cognac Maison celebrated for its heritage and craftsmanship, has announced the appointment of Ankur Chawla as its Brand Ambassador and Strategic Consultant for India. This partnership marks a significant step in the brand’s journey to strengthen its presence in India’s expanding luxury alcobev market.
With more than 17 years of experience across luxury hospitality, beverages, and entrepreneurship, Ankur Chawla is widely recognised as one of India’s foremost voices in the industry. A thought leader, author, and consultant, he has worked with global names in hospitality and beverage, combining deep operational insight with a strategic approach that drives innovation and growth.
In his new role, Ankur will be responsible for enhancing the LOUIS XIII brand experience in India through exclusive events, curated tastings, and immersive storytelling sessions. He will also develop long-term strategies to strengthen LOUIS XIII’s positioning in the Indian market and collaborate with key partners, luxury brands, and influencers to expand the brand’s footprint across hospitality, lifestyle, and connoisseurship platforms.
Speaking about his appointment, Ankur Chawla said, “LOUIS XIII is not just a cognac, it is a legacy spanning a century — a symbol of artistry, heritage, and luxury. Representing and advising such a brand in India is not only an honour but also an opportunity to create memorable experiences for a discerning audience that is rapidly embracing ultra-luxury. I look forward to deepening the connection between LOUIS XIII and India’s luxury consumers.”
LOUIS XIII’s decision to appoint a dedicated brand ambassador for India reflects its long-term vision for the market, where luxury consumption and appreciation for fine craftsmanship are growing at a remarkable pace.
With Ankur Chawla leading its local representation, LOUIS XIII aims to bring the Maison’s timeless spirit, craftsmanship, and storytelling closer to India’s new generation of connoisseurs.
SEED & BLOOM has announced the appointment of Chef Avinash Gupta as the Head Bakery and Pastry Chef, marking an exciting new chapter for the brand’s expanding presence in Abu Dhabi.
With more than a decade of experience spanning the UAE, USA, and India, Chef Gupta is widely recognized for his creativity, precision, and modern approach to the art of patisserie. In his new role, he will oversee SEED & BLOOM’s bakery and pastry division, focusing on menu innovation, kitchen operations, and team development to deliver exceptional guest experiences.
As part of his responsibilities, Chef Gupta will lead pre-opening operations, design seasonal and signature collections, and maintain strict HACCP and food safety compliance. His leadership approach combines sustainability with craftsmanship, introducing initiatives like eco-conscious kitchen practices and interactive baking workshops to engage both guests and teams.
Before joining SEED & BLOOM, Chef Gupta served as Head Pastry Chef at Prodigy Hospitality Group, Dubai, where he curated contemporary entremets, viennoiseries, and artisanal chocolates tailored to local preferences. His work also involved optimizing kitchen setups, managing costs, and ensuring adherence to Dubai Municipality’s Food Watch standards.
Earlier, he was associated with Fabbri, New Delhi, where he led product innovation in bakery, confectionery, and gelato, conducted product testing, and trained teams in food safety and quality control.
Chef Gupta’s professional journey also includes key roles with Mayfair Hotels & Resorts (India), The Walt Disney Company (USA), Le Méridien (New Delhi), Vivanta by Taj (Srinagar), and Rambagh Palace, Taj Hotels (Jaipur). Across these prestigious establishments, he honed his technical mastery and creative edge, consistently elevating pastry production and menu design.
Expressing his excitement, Chef Avinash Gupta said, “I’m thrilled to join SEED & BLOOM and contribute to a brand that values innovation, artistry, and sustainability. My goal is to craft pastry experiences that beautifully balance tradition and modernity, delighting guests while promoting responsible culinary practices.”
His appointment reflects SEED & BLOOM’s vision of redefining the pastry and bakery landscape in the UAE through innovation, global expertise, and mindful gastronomy.
By Author
Marriott Hotels has announced the appointment of Prerna Singh as the new Marketing and Communications Manager for its two Jaipur properties, the 374-key Jaipur Marriott Hotel and the 76-key Fairfield by Marriott Jaipur.
With over five years of experience in marketing and communications, Prerna brings a strong background in hospitality branding and public relations. Before joining Marriott, she held roles at ITC Rajputana and Holiday Inn Jaipur City Centre, where she contributed to brand visibility and strategic promotions.
Prerna began her professional journey as a Public Relations Executive with JECRC University, and later earned her MBA in Marketing from the Narsee Monjee Institute of Management Studies (NMIMS), Maharashtra.
In her new role, she will oversee marketing strategy, brand communications, digital presence, and public relations for both Jaipur Marriott Hotel and Fairfield by Marriott Jaipur. Her focus will be on strengthening the brand’s engagement, positioning, and market outreach across Rajasthan’s competitive hospitality landscape.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.