Renowned pastry chef Michele Stasi has joined Park Hyatt Abu Dhabi as the Executive Pastry Chef, marking a significant addition to the culinary team at the luxurious 5-star resort. With a remarkable culinary journey and extensive experience within the Hyatt brand, Michele Stasi is recognized as a master of his craft.

Having played key roles at Grand Hyatt Hotel and Villas Kuwait and Park Hyatt Hotel Dubai, Michele brings a wealth of knowledge and expertise to his new role. His tenure as Executive Pastry Chef in Kuwait involved overseeing diverse culinary outlets, including Turkish, Japanese, Mediterranean, Arabic, and French restaurants. His commitment to quality standards, menu innovation, and standard recipe development significantly contributed to the success of the resort’s food and beverage operations.

Previously, Michele served as the Executive Pastry Chef at Park Hyatt Hotel Dubai, where he managed daily pastry and bakery production for a complex of 12 restaurants, the lobby lounge, cake boutique, in-room dining, and banquets, catering to up to 1200 guests. His culinary prowess was acknowledged with recognition as one of the best-growing chefs in Dubai, making a notable impact on the city's vibrant culinary scene.

With Michele Stasi now leading as Executive Pastry Chef, Park Hyatt Abu Dhabi looks forward to the introduction of innovative pastry creations and an elevated dining experience for its valued guests. Michele's impressive Hyatt brand pedigree and unwavering commitment to culinary excellence make him a valuable asset to the culinary team. The resort extends a warm welcome to Michele Stasi, anticipating his passion for pastry and dedication to the highest culinary standards will contribute to creating unforgettable moments for guests.