Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

By Nishang Narayan

Published on March 24, 2025

Pass Code Hospitality, the name behind renowned brands like PCO, Ping’s, SAZ, Mister Merchant’s, and Jamun, has launched ATM Bar & Kitchen in Kolkata, marking the second chapter of this exclusive supper club concept. Located in the heritage 1910 Galleria on Camac Street, ATM Kolkata blends refined living, cultural engagement, and elevated social experiences, bringing a new era of luxury dining to the city.

A Vision of Elegance & Exclusivity

Founded by Rakshay Dhariwal and Radhika Dhariwal, ATM is a members-only club designed as a haven for socialites, artists, professionals, and connoisseurs of fine living. Following the success of ATM Delhi, this new space in Kolkata carries forward Pass Code Hospitality’s vision of sophisticated and immersive hospitality.

"ATM is one of our most special and exclusive brands, and we are thrilled to open in Kolkata. We believe the city will truly appreciate our vision of an intimate and refined supper club," said Rakshay Dhariwal.

Adding to this, Radhika Dhariwal shared, "Our aim is to build a community of like-minded individuals who can come together over excellent cocktails and fine dining. From book readings and industry talks to networking events, ATM Kolkata will curate unique experiences for our members."

A Heritage-Infused Design

Spanning 1,700 square feet across two floors, ATM Kolkata’s interiors capture the essence of Victorian-era Kolkata, while embracing modern aesthetics. Rich leather, warm woods, and brass accents create a timeless yet contemporary ambiance, accommodating up to 60 guests in an intimate setting.

Curated Culinary & Cocktail Experience

The European-inspired menu, crafted by Chef Rahul Gomes Pereira, showcases a balance of tradition and innovation, promising a world-class dining experience. Complementing this, the signature cocktail program pays homage to Kolkata’s rich heritage, offering a bespoke selection of fine wines, rare malts, and premium cigars.

With its curated experiences, sophisticated ambiance, and impeccable service, ATM Bar & Kitchen is set to become the ultimate destination for Kolkata’s discerning crowd.


Sheraton Grand Palace Indore Celebrates Independence Day with Special Brunch

Sheraton Grand Palace Indore Celebrates Independence Day with Special Brunch

By Manu Vardhan Kannan

Published on August 10, 2026

Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.

The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.

Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.

The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.

With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.

Event Details

  • Event: Independence Day Brunch

  • Venue: S Café, Sheraton Grand Palace Indore

  • Date: 15 August 2026

  • Time: 1:00 PM – 4:00 PM.


Novotel Vijayawada Varun Revives Nizami Culinary Heritage with Sixth Edition of ‘Lost Cuisine’ Series

Novotel Vijayawada Varun Revives Nizami Culinary Heritage with Sixth Edition of ‘Lost Cuisine’ Series

By Hariharan U

Published on August 10, 2026

Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.

The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.

Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.

Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.

Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”

A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.

Event Details

Event: Lost Cuisine Series – Nizami Cuisine Brunch
Date: 9th August 2026, Sunday
Venue: Food Exchange, Novotel Vijayawada Varun


Osama Jalali Brings India's Forgotten Recipes to JW Marriott Kolkata

Osama Jalali Brings India's Forgotten Recipes to JW Marriott Kolkata

By Manu Vardhan Kannan

Published on August 9, 2026

JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.

Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.

More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.

For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.

Event Details

  • Venue: JW Kitchen, JW Marriott Kolkata
  • Dates: 14–23 August 2026
  • Time: Dinner from 7.00 PM Onwards.

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