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By Nishang Narayan
Published on March 24, 2025
Pass Code Hospitality, the name behind renowned brands like PCO, Ping’s, SAZ, Mister Merchant’s, and Jamun, has launched ATM Bar & Kitchen in Kolkata, marking the second chapter of this exclusive supper club concept. Located in the heritage 1910 Galleria on Camac Street, ATM Kolkata blends refined living, cultural engagement, and elevated social experiences, bringing a new era of luxury dining to the city.
Founded by Rakshay Dhariwal and Radhika Dhariwal, ATM is a members-only club designed as a haven for socialites, artists, professionals, and connoisseurs of fine living. Following the success of ATM Delhi, this new space in Kolkata carries forward Pass Code Hospitality’s vision of sophisticated and immersive hospitality.
"ATM is one of our most special and exclusive brands, and we are thrilled to open in Kolkata. We believe the city will truly appreciate our vision of an intimate and refined supper club," said Rakshay Dhariwal.
Adding to this, Radhika Dhariwal shared, "Our aim is to build a community of like-minded individuals who can come together over excellent cocktails and fine dining. From book readings and industry talks to networking events, ATM Kolkata will curate unique experiences for our members."
Spanning 1,700 square feet across two floors, ATM Kolkata’s interiors capture the essence of Victorian-era Kolkata, while embracing modern aesthetics. Rich leather, warm woods, and brass accents create a timeless yet contemporary ambiance, accommodating up to 60 guests in an intimate setting.
The European-inspired menu, crafted by Chef Rahul Gomes Pereira, showcases a balance of tradition and innovation, promising a world-class dining experience. Complementing this, the signature cocktail program pays homage to Kolkata’s rich heritage, offering a bespoke selection of fine wines, rare malts, and premium cigars.
With its curated experiences, sophisticated ambiance, and impeccable service, ATM Bar & Kitchen is set to become the ultimate destination for Kolkata’s discerning crowd.
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By Manu Vardhan Kannan
Published on May 15, 2026
A new vegetarian dining destination has arrived in Bengaluru with the launch of Continuum in JP Nagar. Designed around experiences, interaction, and evolving food stories, the restaurant brings together familiar flavours and global inspirations through a modern vegetarian approach.
Continuum celebrates vegetarian cuisine with a fresh perspective, blending comfort with creativity. Created for families as well as a younger generation increasingly embracing vegetarian lifestyles, the concept aims to offer a dining experience that feels both familiar and exciting. Every element of the space has been planned to encourage connection and create memorable moments.
At the centre of the experience is a dynamic show kitchen paired with refined tableside interactions and personalised service. Rather than being just a place to dine, Continuum focuses on making each visit immersive, social, and engaging.
A key aspect of the restaurant is its evolving menu philosophy. Instead of a fixed offering, the menu is designed to grow and change over time through three distinct layers that bring together guest participation, seasonal inspiration, and signature dishes.
One of its unique concepts is the 30-Day Guest Collab Menu, where guests contribute ideas, flavours, and inspirations that become part of limited-edition dishes. This collaborative approach gives diners a sense of involvement and ensures something new with every visit.
Alongside this is the 90-Day Seasonal Continuum, featuring dishes inspired by changing seasons, local produce availability, and principles influenced by nature and Ayurveda. With changing narratives across monsoon, winter, and summer, the menu evolves with time while staying connected to its surroundings.
At the heart of the offering sits The Continuum Core, a collection of globally and locally inspired vegetarian favourites reimagined with contemporary techniques and modern presentation, balancing comfort with innovation.
The beverage menu also introduces signature zero-proof creations including Picante Passion, Rose Paloma, and Alla Sangria. Designed to deliver the depth and character of classic cocktails without alcohol, these beverages go through infusion and resting techniques that allow flavours to develop over time. The result is a layered and immersive drinking experience with balanced notes of citrus, fruit, herbs, and spice.
Continuum is located at 788, 1st Floor, 15th Cross Road, Above Truffles, Nagarjuna Enclave, 1st Phase, JP Nagar, Bengaluru – 78 and is open from 12 Noon to 4 PM and 7 PM to 11:30 PM.
Published on May 14, 2026
ITC Candyman has expanded its confectionery portfolio with the launch of Candyman Fruitee Fun Soft Chews, supported by a new digital campaign that revives the brand’s popular ‘Kuch Bhi Karega for Candyman!’ proposition.
The campaign highlights the brand’s move beyond traditional hard candies by introducing a softer, easy-to-chew format designed to offer a more playful and engaging confectionery experience for young consumers.
Conceptualised by Ulka, the digital video campaign follows a fun and imaginative storyline featuring a truck loaded with Candyman treats that is stopped by kangaroo “toll keepers” asking for Candyman in exchange for passage. The film unfolds through a series of playful twists and imaginative moments, eventually showcasing the appeal of Candyman Fruitee Fun Soft Chews.
The campaign concludes with the brand sign-off: “Candyman Fruitee Fun - Chewy, Juicy, Fruity Fun. Kuch Bhi Karega for Candyman.”
Speaking about the campaign, Subash Balar, Vice President and Business Head – Chocolates, Coffee and Confectionery & NCD, Foods Division, ITC Ltd said, “While the confectionery category in India continues to be largely taste-led, we are seeing a growing importance of experience, especially among younger consumers. With this new film for Candyman Fruity Fun Soft Chews, we wanted to bring alive the brand’s playful world through a narrative that is imaginative, interactive, and rooted in fun. The campaign builds on our ‘Kuch Bhi Karega for Candyman!’ proposition, using storytelling to deepen engagement and make the brand more relatable for kids.”
Rakesh Menon, Chief Creative Officer, Ulka, said, “With Fruitee Fun Soft Chews, we wanted to build a world where imagination takes over reality. The idea was to create a narrative that feels unpredictable, playful, and full of delightful twists, much like the product itself."
According to the company, Candyman Soft Chews reflects the growing shift in the confectionery segment from being purely taste-focused to becoming more experience-led. With its soft chewy texture, fruity flavours, and colourful presentation, the product aims to create a more interactive and enjoyable experience for children.
As changing consumer preferences continue to influence the confectionery market, ITC Foods said it remains focused on product and format innovation through the Candyman portfolio, combining creative storytelling with evolving consumer expectations.
Papa Johns India has announced the launch of its delivery services on leading food aggregator platforms Swiggy and Zomato, marking a major step in expanding the brand’s accessibility and customer reach across its growing store network.
The development comes after the brand’s re-entry into the Indian market in late 2025, when operations initially focused on direct-to-consumer channels through its own mobile application and in-house delivery system. The addition of aggregator platforms is expected to further strengthen the brand’s delivery ecosystem and drive wider customer engagement.
Currently, Papa Johns India operates 8 outlets in Bengaluru, all of which are available for delivery through the brand’s own app. The company also plans to open 30 additional outlets in the city during this financial year as part of its expansion strategy.
The delivery integration combines aggregator partnerships with backend systems and in-house operational processes to improve order tracking, delivery speed, and consistency in customer experience. Papa Johns India operates under Ambrosia QSR, a platform owned by Pulsar Capital.
Speaking about the expansion, Prashant Mehta, Managing Partner at Ambrosia QSR, said, “The launch of aggregator delivery is an important step in scaling Papa Johns in India. Over the past few months, our focus has been on building a strong operational foundation, including store execution, supply chain, and direct delivery capabilities. With aggregators now live, we are well-positioned to expand reach while maintaining control over quality and experience.”
Since bringing the brand back to India, Ambrosia QSR has focused on establishing flagship stores in key locations, strengthening supply chain and backend infrastructure, and scaling its direct ordering and delivery channels.
The addition of Swiggy and Zomato delivery services is expected to significantly increase customer reach, support incremental order volumes, and create a more scalable and standardised operating model for the brand.
Ambrosia QSR plans to continue expanding Papa Johns presence in India with a focus on sustainable growth, strong unit economics, and a customer-first approach.
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