Pasta Street, Bengaluru’s Renowned Premier Italian Dining Chain Launches Its First Outlet in Punjabi Bagh, West Delhi

Pasta Street, Bengaluru’s Renowned Premier Italian Dining Chain Launches Its First Outlet in Punjabi Bagh, West Delhi

By Author

Published on January 6, 2025

Delhi's Italian food landscape welcomes a decade-old brand from Bengaluru. Italian food enthusiasts in Delhi now have a new destination to indulge in authentic Italian delicacies. Pasta Street, Bengaluru’s renowned premier Italian dining chain, expands its footprint in the National Capital with the opening of its first-ever outlet on Club Road, Punjabi Bagh, Delhi. Known for serving authentic Italian flavors, Pasta Street is all set to elevate the Italian cuisine experience in Delhi.

Rooted in the rich heritage of Italian culture, Pasta Street celebrates the simplicity and excellence of Italian cuisine, prepared with exceptional ingredients and unwavering passion. Featuring Gourmet Pasta made fresh in-house, Hand-Stretched Neapolitan and Romana Style Pizzas, Handcrafted Ravioli, Gnocchi, Signature Mocktails and Cocktails, and Delicious Dolci – where every bite is a journey to Italy.

Pasta Street not only celebrates Italian cuisine but also embodies the Italian way of life. Founded in 2011 by Italian entrepreneur Massimiliano Gini, Pasta Street was created from a deep passion for bringing authentic Italian cuisine to India and is now ready to be savored in Delhi. Pasta Street began its journey in Bengaluru and has quickly expanded across the city, with eight outlets in Bengaluru and the latest addition in Delhi. The brand’s growth story continues, with plans to open new avenues in Noida, Gurugram, Mumbai, Pune, and Hyderabad.

Pasta Street's menu highlights the tradition of Italian cuisine, offering a variety of customized Pasta and Pizza options paired with an extensive selection of Beverages that perfectly complement every meal. The restaurant’s modern Delhi outlet brings hand-crafted Italian flavors to life, with comfortable seating and soft yellow lighting that create a warm, inviting atmosphere. The spacious setting is perfect for both intimate gatherings and social media-worthy moments.

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With the open-kitchen concept, guests can watch culinary art in motion as skilled chefs prepare each dish with care and expertise, allowing them to witness the magic of the Italian style of cooking come to life. Pasta Street provides a one-of-a-kind Italian dining experience, featuring homemade pasta and a thoughtfully crafted menu designed to cater to every taste and preference.

Talking about the expansion to Delhi, Manish Kumar, Executive Director, Pasta Street, said, “Having achieved remarkable success in Bengaluru with eight outlets, we are excited to delight Delhi guests with our signature Italian flavors. Just as we did in Bengaluru, we aim to expand further in Delhi-NCR by adding five new outlets, with additional plans to establish our presence in Gurugram and Noida by the end of 2025, bringing a true slice of Italy to the region. Delhi is an excellent market for the Hospitality sector, and we want to capture a good size of this pie. Led by our top management and Head Chef Gianluca Zorco, our mission is to bring an authentic Italian experience to every table in Delhi—where every meal and every bite will take Delhiites on a journey to Italy.”

Pasta Street, Ristorante Italiano, invites you to savor, celebrate, and embrace the Italian way of life.

Restaurant Details: 38/61, Club Road, West Punjabi Bagh, New Delhi, 110026
Open daily from 12 Noon to Midnigh

For more information, visit: https://pastastreet.co.in/
https://www.zomato.com/ncr/pasta-street-1-punjabi-bagh-new-delhi


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

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The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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