Pasta Street, Bengaluru’s Renowned Premier Italian Dining Chain Launches Its First Outlet in Punjabi Bagh, West Delhi

Pasta Street, Bengaluru’s Renowned Premier Italian Dining Chain Launches Its First Outlet in Punjabi Bagh, West Delhi

By Author

Published on January 6, 2025

Delhi's Italian food landscape welcomes a decade-old brand from Bengaluru. Italian food enthusiasts in Delhi now have a new destination to indulge in authentic Italian delicacies. Pasta Street, Bengaluru’s renowned premier Italian dining chain, expands its footprint in the National Capital with the opening of its first-ever outlet on Club Road, Punjabi Bagh, Delhi. Known for serving authentic Italian flavors, Pasta Street is all set to elevate the Italian cuisine experience in Delhi.

Rooted in the rich heritage of Italian culture, Pasta Street celebrates the simplicity and excellence of Italian cuisine, prepared with exceptional ingredients and unwavering passion. Featuring Gourmet Pasta made fresh in-house, Hand-Stretched Neapolitan and Romana Style Pizzas, Handcrafted Ravioli, Gnocchi, Signature Mocktails and Cocktails, and Delicious Dolci – where every bite is a journey to Italy.

Pasta Street not only celebrates Italian cuisine but also embodies the Italian way of life. Founded in 2011 by Italian entrepreneur Massimiliano Gini, Pasta Street was created from a deep passion for bringing authentic Italian cuisine to India and is now ready to be savored in Delhi. Pasta Street began its journey in Bengaluru and has quickly expanded across the city, with eight outlets in Bengaluru and the latest addition in Delhi. The brand’s growth story continues, with plans to open new avenues in Noida, Gurugram, Mumbai, Pune, and Hyderabad.

Pasta Street's menu highlights the tradition of Italian cuisine, offering a variety of customized Pasta and Pizza options paired with an extensive selection of Beverages that perfectly complement every meal. The restaurant’s modern Delhi outlet brings hand-crafted Italian flavors to life, with comfortable seating and soft yellow lighting that create a warm, inviting atmosphere. The spacious setting is perfect for both intimate gatherings and social media-worthy moments.

image

With the open-kitchen concept, guests can watch culinary art in motion as skilled chefs prepare each dish with care and expertise, allowing them to witness the magic of the Italian style of cooking come to life. Pasta Street provides a one-of-a-kind Italian dining experience, featuring homemade pasta and a thoughtfully crafted menu designed to cater to every taste and preference.

Talking about the expansion to Delhi, Manish Kumar, Executive Director, Pasta Street, said, “Having achieved remarkable success in Bengaluru with eight outlets, we are excited to delight Delhi guests with our signature Italian flavors. Just as we did in Bengaluru, we aim to expand further in Delhi-NCR by adding five new outlets, with additional plans to establish our presence in Gurugram and Noida by the end of 2025, bringing a true slice of Italy to the region. Delhi is an excellent market for the Hospitality sector, and we want to capture a good size of this pie. Led by our top management and Head Chef Gianluca Zorco, our mission is to bring an authentic Italian experience to every table in Delhi—where every meal and every bite will take Delhiites on a journey to Italy.”

Pasta Street, Ristorante Italiano, invites you to savor, celebrate, and embrace the Italian way of life.

Restaurant Details: 38/61, Club Road, West Punjabi Bagh, New Delhi, 110026
Open daily from 12 Noon to Midnigh

For more information, visit: https://pastastreet.co.in/
https://www.zomato.com/ncr/pasta-street-1-punjabi-bagh-new-delhi


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

image

Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.