Peerless Hotel Unveils Bass & Barrel: Where Vintage Meets Modern in Kolkata

By Author

Published on March 1, 2024

In a city known for its vibrant nightlife and cultural tapestry, Peerless Hotel Kolkata has launched a new beacon of leisure and luxury: Bass & Barrel. Merging the opulent glamour of the 1930s with the sleek lines of modern design, this pub is set to redefine the city's social scene.

Nestled in the heart of Kolkata, Bass & Barrel stands out in the crowded landscape of lounges and nightclubs. Its concept, drawing heavily from the allure of vintage English pubs, is infused with contemporary minimalism, creating an ambiance that's both nostalgic and forward-thinking. It's a place where history meets modernity, inviting patrons on a sensory journey that celebrates innovation and creativity.

The lounge's interior, adorned with velvet upholstery, silk draperies, and art deco-inspired accents, transports guests to an era of unabashed sophistication. But it's not just about the visuals; the culinary offerings at Bass & Barrel are just as captivating. The menu spans the globe, featuring small plates that are as innovative as they are delicious, alongside a handpicked selection of single malts, cocktails, and fresh draught beer. Progressive cuisine, served in short, sleek portions, is expertly prepared and presented, promising a feast for the senses.

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Biswa Ranjan Mohapatra, General Manager of Peerless Hotel Kolkata, expressed enthusiasm for the launch, highlighting the hotel's commitment to elevating guest experiences. "Kolkata is a key market for Peerless Hotels, and we're excited to add Bass & Barrel to our portfolio. This launch reflects our ongoing effort to innovate and meet the growing demand in the hospitality industry," Mohapatra said.

Adding an extra layer of excitement to the dining experience, Bass & Barrel features tableside theatrics like flamboyant flambéing and skillful salad tossing. The bar area, meanwhile, offers a stage for mixologists to showcase their craft, creating handcrafted cocktails that tell a story with every sip.

Entertainment at Bass & Barrel includes live jazz, double bass, harp, and DJ beats, ensuring that the vibe is always lively and engaging. Located conveniently close to both the airport and Howrah station, the lounge is perfect for everything from casual dinners to larger gatherings.

As Kolkata's nightlife continues to evolve, Bass & Barrel by Peerless Hotel is poised to become a landmark destination. Offering a unique blend of historical elegance and modern flair, it's not just a lounge—it's an experience waiting to be discovered.


Huber & Holly Unveils 14 New Ice Cream Flavours to Sweeten Your Summer

Huber & Holly Unveils 14 New Ice Cream Flavours to Sweeten Your Summer

By Manu Vardhan Kannan

Published on April 21, 2025

This summer just got a whole lot sweeter with Huber & Holly's latest launch of 14 brand-new ice cream flavours. Known for turning desserts into celebrations, Huber & Holly is now bringing its vibrant café experience straight to your home with their new 500ml tubs, available through popular Q-commerce platforms.

Each tub is crafted to deliver an extraordinary indulgence, featuring globally inspired ingredients and a whole lot of love. From the sun-drenched orchards of Italy to the nutty richness of the Mediterranean, every scoop promises a delicious journey.

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Among the exciting new offerings are Biscotti Della Nonna, a nostalgic blend of creamy vanilla and crunchy almond biscotti, and Italian Amarena Cherry, featuring swirls of tangy black cherry compote folded into velvety ice cream. The Sicilian Pistachio, made with premium pistachios sourced directly from Sicily, delivers an authentic, earthy profile that will delight true connoisseurs. Other irresistible flavours include Sea Salted Caramel Truffle, Madagascar Vanilla Bean, Crème Brûlée Crunch, and more.

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These 500ml tubs are perfect for busy lifestyles, offering a quick and luxurious treat delivered directly to your doorstep. Whether you need a midday pick-me-up or a decadent post-dinner dessert, Huber & Holly’s new range ensures that premium indulgence is just a click away.

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Currently, the new flavours are available for order on Swiggy Instamart, Zepto, and Blinkit, starting at Rs 400. Soon, they will also be available at Huber & Holly outlets across the country.

About Huber & Holly:

Huber & Holly, from the house of Hocco Ice Cream, is India’s premier premium ice cream brand known for its bold flavour innovation, artisanal craftsmanship, and thoughtfully curated in-store experiences. At Huber & Holly, indulgence is more than just dessert — it’s about creating truly extraordinary experiences. Every scoop reflects the brand’s commitment to sourcing the finest ingredients and delivering imaginative, one-of-a-kind flavours that promise only the best, nothing less.


Ospree Unveils Rampur Jugalbandi #5 & #6 at APTRA Gala, Celebrating Indian Whisky on a Global Stage

Ospree Unveils Rampur Jugalbandi #5 & #6 at APTRA Gala, Celebrating Indian Whisky on a Global Stage

By Nishang Narayan

Published on April 21, 2025

Ospree Duty Free took centre stage at the APTRA Gala Dinner held at Trident, Mumbai, with the official launch of Rampur Jugalbandi #5 & #6, marking a strong statement for Indian expressions in global travel retail. As the event’s host partner, Ospree treated attendees to an evening of spirited conversations and cultural pride, complete with takeaway gifts of Rampur Jugalbandi—one of the most distinguished offerings from Rampur Distillery.

Crafted by one of India’s oldest distilleries with over 80 years of legacy, Rampur whiskies are distilled and matured in the foothills of the Himalayas, with the region’s extreme climate lending unique depth and complexity. The Jugalbandi series, in particular, showcases the brand’s balance of heritage, craft, and innovation, placing Indian single malts firmly on the global map.

Speaking about the launch, an Ospree Duty Free spokesperson shared, “Ospree has always strived to bring together the finest compositions from around the world. With Rampur Jugalbandi’s launch, we’re proud to introduce a true gem from India’s spirit legacy—one that speaks volumes of our commitment to quality and authenticity.”

The APTRA Gala Dinner, part of the APTRA India Conference, brought together key industry voices, offering a powerful platform to discuss the future of Indian travel retail. The event also served as a showcase for Ospree’s expanding luxury portfolio, positioning it as a vital player in India’s evolving airport retail scene.

Mr. Sanjeev Banga, President – International Business, Rampur Distillery, commented, “With a legacy deeply rooted in excellence, Rampur Distillery takes immense pride in crafting world-class spirits that embody India’s rich heritage. Our participation in the APTRA India Conference reflects our dedication to bringing the finest Indian craftsmanship to discerning travelers worldwide.”

Mr. Kunal Madan, Vice President – International Business, Radico Khaitan, added, “India’s journey in travel retail is a testament to its cultural heritage, rapid economic growth, and expanding global footprint. The APTRA India Conference is a celebration of India’s rising influence in global commerce, and we are honoured to be a part of this evolving narrative.”

As a brand under Mumbai Travel Retail Private Limited (MTRPL), Ospree Duty Free now operates in seven Indian cities including Mumbai, Trivandrum, Mangalore, Lucknow, Jaipur, Amritsar, and Ahmedabad, offering a premium and safe duty-free experience.


Mango Menu Festival: Dive into a Juicy Culinary Celebration of the King of Fruits

Mango Menu Festival: Dive into a Juicy Culinary Celebration of the King of Fruits

By Manu Vardhan Kannan

Published on April 20, 2025

Summer in India is synonymous with mangoes, and this season, the Mango Menu Festival is taking the celebration to the next level. Across the country, top restaurants are curating exclusive menus packed with the rich, juicy flavors of the king of fruits. From creative salads and mains to decadent desserts and refreshing drinks, there is something for every mango lover.

Amelia brings an elegant twist to the festival with dessert highlights like the Mango Tres Leches Royale, featuring almond-vanilla sponge soaked in mango-infused milks, and the Golden Custard Mango Pie, a rich combination of biscuit crust, honey custard, fresh mango, and whipped cream.

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At Copper Chimney, the Aam Carnival 3.0: Khatta Meetha Edition is all set to offer a nostalgic Indian culinary journey, launching across all outlets from 21st April 2025. The menu features dishes like Khomchewalle Ke Golgappe with aam panna and spiced aamras, Mathi Chole Paneer topped with mango murabba, Tadka Ambi Chicken marinated with mango and spices, and Achari Paronthi flavored with Punjabi mango pickle. The desserts steal the show with creations like Mango Shahi Cake Toast and Amritsari Mango Cream. Complementing the food are exciting cocktails and mocktails like Vanilla Aam Panna, Mango Chilli Blaze, Pepper & Passion, and Mango Smoothie.

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one8 Commune celebrates with the ‘For the Love of Mango’ limited-edition menu, offering refreshing starters like Mango Carpaccio Salad, playful tacos with mango salsa, and hearty mains such as Green Chilli and Raw Mango Risotto. Seafood enthusiasts can relish Grilled Tiger Prawns with mango salsa and Smoked Salmon Mango Ceviche. Desserts like Mango and Pistachio Delice and Mango Cheesecake add a perfect finish.

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At The Nines, the mango offerings blend refinement and playfulness. Highlights include Mango Bocconcini Salad, Mango Halloumi Bruschetta, Spicy Mango Chicken, and rich desserts like Mango Cheesecake, Napoleon Pastry, and Jasmine Rice Pudding.

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ZAKI presents luscious bakes featuring Mango Mascarpone Cakes, Mango Cream Buns, and Mango Cheesecake Jars, perfect for gifting or enjoying at home.

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The Bluebop Cafe turns up the summer vibe with a vibrant mango menu featuring salads like Mango Fruit & Nuts Salad, Mango Burrata Salad, flavorful tacos and burrito bowls, mains like Penne in Mango Pesto Sauce, and desserts like Mango Pistachio Cheesecake Kunafa. Signature drinks like Berry Breeze and Mango Picantey mocktails and Golden Hour Smash cocktails add to the fun.

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Thyme & Whisk brings a tropical touch with refreshing sips like Mango Shake and Raw Mango Cooler, hearty options like Mango Guacamole Burrata Bowl and Mango Coconut Curry with Jasmine Rice, and decadent desserts like Mango Tiramisu and Mango Basque Cheesecake.

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Mad Doh offers a playful mango experience with vibrant dishes including Mango Guacamole Burrata Bowl, Mango Coconut Curry, and indulgent desserts like Mango Tiramisu and Mango Pistachio Jaconde Cake.

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Baliboo brings Asian fusion into the mango spotlight, offering Thai Mango Salad, Mango Beet Toast, Mango Thecha Tandoori Prawns, Grilled Lobster with Mango Yellow Curry, and creative twists like Mango Steam Wontons and Mango Malai Toast.

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Whether you prefer your mangoes raw and zesty, spiced and grilled, or soft and creamy, the Mango Menu Festival promises a golden, juicy experience. This is the perfect time to gather fellow mango enthusiasts and explore the delicious creativity on offer.

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