Peethala Vepudu: A Taste of Telugu Tradition at United Telugu Kitchens, Bengaluru

Peethala Vepudu: A Taste of Telugu Tradition at United Telugu Kitchens, Bengaluru

By Nithyakala Neelakandan

Published on July 24, 2024

Discover the rich tradition of Telugu cuisine with Peethala Vepudu, an exquisitely prepared crab fry that promises a delightful culinary experience. Served at United Telugu Kitchens, this dish embodies the essence of Andhra cuisine, offering a feast for the senses.

Peethala Vepudu is a dish that stands out for its vibrant reddish-brown hue and inviting aroma. Each bite offers tender, juicy crab meat, expertly seasoned with a blend of traditional spices. The carefully crafted stuffing, made from a mix of finely balanced herbs and spices, enhances the crab's natural sweetness, creating a savory experience that is both flavorful and satisfying.

This dish is more than just a meal; it’s a journey into the heart of Telugu culinary traditions. The flavors are robust and authentic, providing a taste of Andhra cuisine that is both unique and memorable. Whether you are a long-time lover of Telugu food or new to this vibrant culinary tradition, Peethala Vepudu promises to leave a lasting impression.

United Telugu Kitchens is in two locations in Bengaluru: 

Forum South Bengaluru: 3rd Floor, Konanakunte Cross, Bengaluru, Karnataka, 560062

Kannamangala: 160/3, SBR Gokulam Commercial, Kadugodi Main Road, Kannamangala, Bengaluru, Karnataka, 560067

Details

Dish: Peethala Vepudu (Crab Fry)

Price: Rs. 600

Contact: +91 94599 46666


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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