JW Marriott Bengaluru Prestige Golfshire Resort & Spa is thrilled to introduce Peeyush Sinha as its new Director of Food and Beverages. With a profound passion for hospitality and a stellar work ethic, Peeyush steps into this role with a wealth of experience and a commitment to excellence.

In his new capacity, Peeyush will lead F&B operations with a strategic vision aimed at maximizing revenue, introducing innovative dining concepts, and elevating the overall guest experience. His responsibilities extend to fostering synergy between departments and upholding the highest standards of guest service.

Peeyush's professional journey has been defined by a relentless pursuit of operational excellence and a sharp business acumen. His prior roles, including Food & Beverage Manager at renowned properties such as Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, have honed his skills for this new challenge.

Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his enthusiasm for Peeyush's appointment, highlighting his expertise and dedication to operational brilliance. Under Peeyush's guidance, the resort aims to enhance its F&B offerings and deliver unparalleled dining experiences to its valued guests.

Peeyush's appointment underscores the resort's unwavering commitment to delivering exceptional hospitality and continually enriching the guest experience.

About JW Marriott Bengaluru Prestige Golfshire Resort & Spa:

Situated amidst the serene Nandi Hills area of Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resort & Spa offers a holistic experience to its guests. Nestled within the lush greens of the 275-acre Prestige Golfshire Club and conveniently located near Bengaluru’s Kempegowda International Airport, the resort promises to make guests feel complete in mind, body, and spirit. Boasting 301 luxurious rooms, it serves as a haven for those seeking tranquility and rejuvenation in the lap of luxury.