P.F. Chang’s Opens New Outlet at Worldmark Aerocity

P.F. Chang’s Expands Delhi NCR Presence with New Restaurant at World St., Worldmark Aerocity

By Hariharan U

Published on May 13, 2026

P.F. Chang's has expanded its footprint in Delhi NCR with the launch of its newest restaurant at World St., Worldmark Aerocity, strengthening the brand’s presence in one of the capital’s most premium hospitality and lifestyle destinations.

Known globally for its signature high-heat wok cooking, bold Asian flavours, and elevated dining experiences, the new restaurant brings P.F. Chang’s celebrated American Pan-Asian culinary identity to a dynamic audience of corporate professionals, international travellers, residents, and lifestyle-driven consumers.

The launch marks another milestone for Gourmet Investments Hospitality Group (GIHG), the hospitality and dining arm of the Bharti Enterprises family, which continues to introduce globally recognised restaurant brands to Indian diners. Positioned within the vibrant World St. district at Worldmark Aerocity, the new outlet aligns with evolving consumer demand for globally benchmarked dining experiences paired with immersive hospitality environments.

Founded in 1993, P.F. Chang’s has spent more than three decades building its culinary identity around the traditional art of wok cooking, blending high-temperature cooking techniques, scratch-made preparations, and layered Asian flavours across more than 300 restaurants globally.

Speaking on the expansion, Rohan Pewekar, CEO – Gourmet Investments Hospitality Group (GIHG), said the launch reflects the group’s larger vision of bringing globally celebrated dining cultures to India’s increasingly discerning consumers. He added that Aerocity’s evolving culinary landscape makes it a strategic location for the brand’s continued growth.

Taylor Viersen, VP, Global Brand Development at P.F. Chang’s, described the Aerocity opening as an important step in the brand’s India growth journey, while reinforcing the restaurant’s long-standing focus on mastering traditional wok cooking techniques that define its global identity.

At the heart of the dining experience is P.F. Chang’s signature 700-degree wok cooking method, designed to preserve flavour intensity, texture, and ingredient integrity. Guests can enjoy internationally popular dishes such as Chang’s Lettuce Wraps, Dynamite Shrimp, Orange Chicken, and Lo Mein, alongside vegetarian offerings curated for Indian preferences. The menu also includes sushi, salads, gelatos, signature desserts like the Great Wall of Chocolate, and seasonal beverages.

The culinary programme has been carefully adapted to suit local palates while remaining true to the brand’s international identity. Jerry Thomas, Culinary Head – Restaurants at Gourmet Investments Hospitality Group, highlighted that the focus remains on achieving a balanced combination of sweet, savoury, spicy, and umami flavours through traditional wok-based cooking techniques.

Welcoming the brand to World St., S.K. Sayal, MD & CEO of Bharti Real Estate, noted that globally recognised dining concepts such as P.F. Chang’s play a significant role in shaping vibrant social and culinary destinations. He added that the restaurant further strengthens World St.’s positioning as a preferred destination for Asian fusion dining in Delhi.

Beyond its menu, the restaurant has been designed to offer a refined yet approachable atmosphere featuring contemporary interiors, versatile seating arrangements, and warm hospitality. The space caters to business lunches, social gatherings, family occasions, and evening dining experiences, reinforcing the brand’s emphasis on creating memorable moments beyond food.

As P.F. Chang’s continues its measured expansion across India, the brand remains focused on combining culinary tradition with contemporary dining experiences while delivering globally loved Asian flavours tailored to evolving local preferences.

The Patio at 24/1, JW Marriott Bengaluru Introduces New All-Day Dining Menu

By Hariharan U

Published on July 12, 2026

The Patio at 24/1, located at JW Marriott Hotel Bengaluru, has introduced a refreshed all-day dining menu curated by Chef Afzal Mahmood. Bringing together global flavours, contemporary techniques, and comforting favourites, the new menu has been designed to cater to guests throughout the day, from leisurely breakfasts to relaxed evening meals.

The breakfast selection is headlined by the Ms. Patio Big Breakfast, featuring eggs prepared to guests' preference, beef bacon, chicken sausage, and crispy potatoes. The offering is designed to provide a hearty start to the day while reflecting the restaurant's relaxed yet refined dining philosophy.

Guests can also explore a variety of globally inspired small plates, including Lebanese Batata Harra served with roasted red pepper dip and Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa, offering vibrant flavours and contemporary presentation.

The main course menu highlights Chef Afzal Mahmood's international culinary approach with dishes such as Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, Saffron Seafood Cappelletti served in a delicate creamy bisque, and Premium Pink Cut Salmon complemented by saffron caviar butter sauce and a refreshing citrus fennel salad.

For dessert, guests can indulge in A Must Eat Risotto, a creative sweet dish featuring white chocolate gelato and almond crumble, or enjoy the restaurant's signature Tiramisu, prepared using a family recipe that dates back 58 years.

Whether visiting after a game on the pickleball court, enjoying a casual breakfast meeting, or extending lunch into the afternoon, The Patio at 24/1's new menu offers an elevated yet approachable dining experience in the heart of Bengaluru.

The menu is available daily from 11:00 AM to 11:00 PM at The Patio at 24/1, JW Marriott Hotel Bengaluru. The average cost for two is approximately INR 3,000 plus taxes.

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Maize & Malt Introduces Viral Rose Jalebi Tres Leches with an Indian Twist in Bengaluru

By Author

Published on July 12, 2026

As Tres Leches continues to dominate dessert menus and social media feeds across the world, Bengaluru-based Maize & Malt has introduced its own Indian-inspired interpretation with the launch of the Rose Jalebi Tres Leches.

Bringing together the richness of the classic Latin American dessert with the familiar flavours of jalebi and rose, the new creation reflects the growing trend of reimagining traditional Indian favourites through contemporary culinary techniques.

The dessert features a light and airy sponge soaked in three kinds of milk, layered with crisp jalebi for texture and finished with delicate rose flavours. The combination delivers a balance of creamy richness, sweetness, and crunch, offering diners a fresh take on one of the internet's most popular desserts.

Designed for guests who enjoy innovative desserts as well as those seeking nostalgic Indian flavours, the Rose Jalebi Tres Leches blends global inspiration with local culinary traditions in a single serving.

Located in Bengaluru's Mahadevapura, Maize & Malt continues to expand its menu with inventive offerings that celebrate both international food trends and regional influences, positioning itself as a destination for contemporary dining experiences.