Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on June 25, 2025
P.F. Chang’s, the globally celebrated icon of Pan-Asian dining, has officially opened its third outlet in Mumbai, located in the bustling neighbourhood of Andheri West. This launch marks the brand’s sixth restaurant in India and underscores its growing presence in the country’s thriving culinary scene.
Backed by Gourmet Investments Pvt. Ltd. (GIPL), the Andheri restaurant delivers not just bold, wok-fired flavours but an immersive dining experience that blends iconic recipes with local flair, inventive cocktails, and a high-energy lounge-style atmosphere.
The Andheri menu is a vibrant showcase of over 80 dishes that span small plates, sushi, dim sum, mains, desserts, and the signature Wok-Fired Bowls. Diners can dig into time-honoured favourites like Original Dynamite Shrimp, Chang’s Lettuce Wraps, Orange Chicken, and Mongolian Tenderloin—each made without MSG and cooked using traditional wok techniques.
Local palates will also appreciate India-only innovations like Lotus Root Crisp, Hunan Chilli Chicken, and the fiery Ring of Fire Shrimp. Dumpling fans are in for a treat too, with highlights like Spicy Prawn, Chilli Oil Vegetarian Dumplings, and Scallion Ginger Chicken.
The sushi menu stands out with creative rolls like the Togarashi Tempura Roll and the indulgent Aburi Salmon Roll, while the Build-Your-Own Wok-Fired Bowls offer weekday flexibility with signature sauces like Black Pepper, Classic Black Bean, and Fiery Ring of Fire.
Once the sun sets, the Andheri outlet transforms into a buzzing lounge-style hangout. A sleek bar counter, live DJ sets, and a menu of exclusive cocktails such as Wolf of Lokhandwala (whisky, yuzu, matcha caramel) and Midnight in Versova (hibiscus gin, elderflower, smoke bubble) elevate the mood for late-night gatherings.
Specially crafted for the neighbourhood, Andheri-exclusive offerings include:
Chang’s Chicken Wings in three styles – Fiery Dynamite, Korean BBQ, and Chilli Jam
Bao Buns featuring Dynamite Cottage Cheese, Karaage Chicken, and Asian BBQ Pork
Signature Cocktails that pay homage to local icons with global techniques
With seating for 90 guests—spread across elegant interiors and lush alfresco areas—the space is a visual tribute to P.F. Chang’s cultural legacy, with murals inspired by Chinese folklore and modern design accents that reflect the brand’s East-meets-West roots.
Jerry Thomas, Culinary Head, GIPL, shares,
“The Andheri menu strikes a careful balance between core global favourites and fresh innovations created for local preferences. Every dish is designed with flavour-forward formats, high visual appeal, and global consistency.”
Sukul Kundan, CEO of P.F. Chang’s India, adds,
“Mumbai is pivotal to our expansion journey. Andheri’s dynamic and diverse consumer base offers the perfect stage for P.F. Chang’s immersive, globally inspired dining formats.”
Fact Sheet:
What: P.F. Chang’s, Andheri West, Mumbai
Where: G-3, 103, Morya Landmark 1, Off New Link Road, Veera Desai Rd, Andheri West, Mumbai – 400053
When: Now Open
Timings: 12:00 PM to 1:30 AM
L’Oréal Paris Celebrates 29 Years at Cannes with Star-Studde...
L’Oréal Paris has marked its 29th consecutive year as the Of...
WorkEZ Expands South India Footprint to 1.7 Million Sq. Ft. ...
WorkEZ has announced a major expansion of its managed works...
Chef Ashish Tiwari Launches “The Culinary Roots” Celebrating...
Celebrated culinary expert Chef Ashish Tiwari has launched h...
Le Méridien Ahmedabad Celebrates Mother’s Day with “From Our...
This Mother’s Day, Le Méridien Ahmedabad is bringing familie...
By Manu Vardhan Kannan
Published on May 16, 2026
Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.
At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.
The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.
Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.
Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”
The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.
The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.
The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.
Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”
With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!
By Hariharan U
Published on May 15, 2026
Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.
The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.
The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.
The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.
According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.
The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.
Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.
Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.
Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.
Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.
The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.