PGC Presents the First-Ever HE Awards in Association with Hospitalitynews – Join Us to Celebrate Unsung Heroes on July 4th!

PGC Presents the First-Ever HE Awards in Association with Hospitalitynews – Join Us to Celebrate Unsung Heroes on July 4th!

By Author

Published on July 2, 2025

This Friday, July 4th, 2025, the Ponneri Gymkhana Club (PGC), in collaboration with Hospitalitynews, is all set to host the first-ever edition of the HE Awards (Honouring Excellence Awards)—an inspiring evening dedicated to recognizing individuals who have selflessly served society.

With the theme “They Deserve Their Moment,” the event promises to be a grand tribute to Professors, Doctors, Police personnel, Government Officials, Social Workers, and many more everyday heroes whose dedication often goes unrecognized.

The event will take place at the Ponneri Gymkhana Club, with proud support from TJS College of Arts & Science and Hospitalitynews as the official media partner.

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Event Details:

  • Date: Friday, 4th July, 2025
  • Time: Starting from 3:00 PM
  • Venue: Ponneri Gymkhana Club

This is your chance to witness an evening filled with heartfelt stories, inspiring achievements, and community appreciation. Come be part of this meaningful celebration and show your support for the people who make a real difference in our lives.

For RSVP and More Information:

+91 75502 65615 / +91 93636 32829
Follow on Instagram: @ponnerigymkhanaclub

Let’s come together to celebrate those who deserve their moment in the spotlight!


Delhi Seizes 948.9 Litres of Ghee in Food Safety Drive

Delhi Seizes 948.9 Litres of Ghee in Food Safety Drive

By Hariharan U

Published on October 31, 2026

Delhi's latest move to strengthen its Food Safety Department raises an important question for the hospitality industry: Is the answer to food safety simply more inspections, or does the system need deeper accountability across the food supply chain?

The Delhi government has announced plans to modernise the department's inspection system with advanced technology and increase its staff strength. Chief Minister Rekha Gupta said the measures are intended to ensure faster inspections and timely action against irregularities.

The announcement comes amid an ongoing crackdown on suspected food adulteration. In one recent enforcement drive, officials seized 948.9 litres of ghee from Bhogal Market, Najafgarh Market and Shiv Vihar. The government has also indicated that the campaign will continue throughout the year, with a helpline available for public complaints.

While the seizure highlights the importance of enforcement, it also raises questions about how effectively food quality is monitored before products reach consumers. A seizure does not, by itself, establish the extent of adulteration or identify where failures occurred in the supply chain.

For hotels, restaurants, catering companies and institutional kitchens, food safety is not limited to the final stage of preparation. It begins with sourcing ingredients, verifying suppliers, maintaining storage temperatures, preventing cross-contamination and ensuring hygienic handling throughout operations.

More inspectors and better technology could improve the department's ability to identify violations. However, the effectiveness of these measures will depend on how frequently inspections are conducted, how quickly complaints are investigated and whether violations result in consistent corrective action.

There is also a larger responsibility for food businesses. Establishments cannot treat regulatory inspections as their primary food safety mechanism. Regular internal audits, staff training, supplier verification and transparent procurement practices must become part of everyday operations.

For an industry built on consumer trust, a food safety incident can affect more than one establishment. It can influence public confidence in restaurants, hotels and the wider dining sector.

Delhi's proposed revamp is a necessary step. But the real measure of its success will not be the number of inspections conducted or the volume of products seized. It will be whether consumers can trust the food they are served, every day.


Digi Yatra's Next Phase: Balancing Faster Boarding with Passenger Rights

Digi Yatra's Next Phase: Balancing Faster Boarding with Passenger Rights

By Manu Vardhan Kannan

Published on October 31, 2026

Digi Yatra is taking another step towards making airport travel faster and more convenient, with trials to extend its contactless passenger processing system to eligible international departures at seven Indian airports. The programme is scheduled to go live on November 1, 2026, following the beta phase, with trials planned through December.

The three-month programme covers Indian nationals holding e-passports who are travelling internationally on Air India and IndiGo. The trials will take place at Delhi, Bengaluru, Hyderabad, Cochin, Mumbai, Chennai and Amritsar airports. Eligible passengers will be able to use Digi Yatra at enabled terminal entry points, security hold areas and boarding gates, subject to infrastructure availability.

The programme will cover all international destinations served by Air India and select destinations served by IndiGo. Passenger feedback gathered during the trials will help inform plans for a wider rollout in 2027.

Digi Yatra uses facial recognition technology to verify a passenger's identity at participating airport checkpoints. After registering on the app and linking their flight details, passengers can use their face as a digital identity token at enabled touchpoints, reducing the need to repeatedly present a boarding pass and identity documents.

The system aims to simplify airport entry, security checks and boarding through dedicated lanes and contactless verification. However, as digital technology becomes a larger part of the passenger journey, its success will depend not only on convenience but also on public awareness, privacy safeguards and passenger confidence.

Building Trust Through Transparency

While Digi Yatra offers the potential for smoother airport movement, concerns around consent, biometric data and the handling of personal information have raised questions about how the system should be implemented.

Passengers have previously raised allegations of being registered for Digi Yatra by airport staff without their explicit permission or informed consent. Questions have also emerged around data governance, software ownership and the management of passenger information. Legal challenges have further brought attention to the collection, storage and processing of personal and biometric data. These concerns highlight the importance of clear guidelines and transparent communication from the Ministry of Civil Aviation and the organisations responsible for operating the system.

First, passengers should receive simple and accessible information explaining how Digi Yatra works, what information is collected, how it is used, who can access it and how long it is retained. The process for withdrawing consent and understanding available alternatives should also be clearly communicated.

Second, participation must be based on informed consent. Passengers should not feel pressured to register or use facial recognition technology to access airport services. Clear procedures should be established to prevent unauthorised enrolment and ensure that travellers understand their choices before signing up.

Third, strong data protection and cybersecurity measures are essential. The authorities should clearly communicate the safeguards in place, conduct regular independent security audits and establish accountability for any misuse, unauthorised access or data breach. Clear rules governing data retention, deletion and access by third parties would help passengers better understand how their information is protected.

The Ministry should also make information about the system's technical and operational safeguards available in language that ordinary travellers can understand. Transparency around software management, data custody and responsibility for protecting passenger information can help address concerns and strengthen public confidence.

Making Digi Yatra Accessible to Every Passenger

Awareness is equally important to ensuring that passengers can use Digi Yatra confidently. Airports and airlines should provide clear instructions through websites, mobile applications, airport displays, announcements and dedicated assistance counters.

The information should explain registration, flight-detail linking, facial verification and the locations where Digi Yatra can be used. Passengers should also know what to do if facial verification fails, their travel details do not match or the system is temporarily unavailable.

Senior citizens and passengers who are unfamiliar with digital services may require additional assistance. Dedicated help desks, trained airport personnel and clear step-by-step guidance can make the process easier for those who need support. Assistance should be available without making passengers feel obliged to enrol in the system.

Importantly, airports must continue to provide accessible alternatives for passengers who choose not to use facial recognition technology. Conventional document verification should remain available, with clear signage and sufficient staff to help passengers complete their journey without unnecessary delays.

Convenience Must Go Hand in Hand with Confidence

The expansion of Digi Yatra to international departures could make airport processes more efficient and reduce repeated document checks. However, the benefits will be meaningful only if passengers understand the system and trust the way their information is handled.

As the trials progress, feedback should be used not only to improve processing speed but also to identify concerns around privacy, accessibility and ease of use. A transparent complaints and grievance-redressal mechanism would give passengers a clear route to report problems and seek assistance.

Digi Yatra represents an opportunity to make air travel smoother through digital innovation. Building lasting public trust, however, will require the Ministry of Civil Aviation and the relevant authorities to place informed consent, data protection, accessibility and accountability at the centre of its expansion.


Two Foreign Nationals Die in Suspected Electrocution at Conrad Bengaluru

Two Foreign Nationals Die in Suspected Electrocution at Conrad Bengaluru

By Author

Published on October 31, 2026

Two foreign nationals have died following suspected electrocution in the swimming pool of Conrad Bengaluru, while two others were injured in rescue attempts. The incident has brought an important but often overlooked aspect of hotel operations into focus: the electrical safety of swimming pools and the preparedness of hospitality properties to respond to emergencies.

The incident occurred on Friday evening at the hotel's swimming pool on the third floor in Ulsoor. The deceased were identified as Alexander Maximilian Theiss, 57, a German national and Lufthansa crew member, and Juraj Horvat, 45, a Slovak national employed as a project manager with IBM.

An American tourist, Mathew Desantis, 41, and Rahul Tiwari, 28, a hotel pool attendant and lifeguard, were injured while attempting to rescue the two men. All four were taken to Manipal Hospital, where the two survivors were reported to be stable and out of danger.

According to Dr Mabel Vasnaik, Head of Emergency Medicine at Manipal Hospitals, Theiss was brought dead, while Horvat could not be revived despite resuscitation efforts. The doctor confirmed electrocution as the cause of death.

Police have registered a case and initiated an investigation to establish the circumstances surrounding the incident. The precise source of the electrical current and the sequence of events leading to the deaths remain matters for investigation.

A Critical Safety Question for Hotels

Swimming pools combine water, electrical equipment, lighting, pumps and other installations within the same environment. This makes electrical safety an essential part of pool operations rather than simply a maintenance requirement.

For hotels, the incident raises questions about the frequency of electrical inspections, the condition of pool equipment, grounding and protective systems, and whether regular safety checks are independently documented. It also highlights the importance of ensuring that electrical faults can be detected and isolated before they put guests or employees at risk.

The investigation will need to establish whether an electrical fault occurred, where it originated and whether existing safety mechanisms functioned as intended. Until those findings are available, it would be premature to draw conclusions about the cause of the failure or any possible negligence.

The Risks of Rescue Attempts

The injuries sustained by the American guest and the hotel employee also underline another critical issue: responding to an electrical emergency in water.

A person attempting to rescue someone in a pool may also be exposed to the same electrical hazard. Emergency procedures must therefore prioritise isolating the power supply and ensuring that rescuers do not enter potentially energised water. Pool teams should be trained to recognise electrical hazards and follow established emergency protocols.

The presence of a lifeguard is important, but effective emergency preparedness also depends on accessible emergency shut-off systems, trained response teams, first-aid capabilities and coordination with medical services.

Beyond Guest Experience: Safety as an Operational Priority

Hotels invest heavily in guest experience, leisure facilities and recreational amenities. However, the safety infrastructure supporting these facilities must receive equal attention.

Regular electrical audits, documented preventive maintenance, equipment testing, staff training and emergency simulations should form part of a property's operational risk management. Swimming pools, in particular, require coordinated oversight between engineering, maintenance, security and recreation teams.

The Bengaluru incident is a reminder that safety cannot be measured only by the availability of lifeguards or the presence of warning signs. It requires systems that prevent hazards, identify failures and protect everyone using the facility.

As the police investigation progresses, its findings may offer important lessons for hotel operators beyond this one property. For the hospitality industry, the larger question is whether safety checks are being treated as routine compliance exercises or as a continuous responsibility to protect guests and employees.

A swimming pool is an amenity, but its safety is a fundamental operational obligation.

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