Phulay Bay Launches 12-Month Butler Academy in Partnership with Thaksin University

Phulay Bay Launches 12-Month Butler Academy in Partnership with Thaksin University

By Manu Vardhan Kannan

Published on February 14, 2025

Phulay Bay, a Ritz-Carlton Reserve and one of Thailand’s first MICHELIN three-key hotels, has taken a significant step toward elevating luxury hospitality with the launch of its Phulay Bay Butler Academy. This 12-month immersive training program, developed in partnership with Thaksin University, is designed to shape the next generation of Phulay Bay Butlers, blending expertise with empathy to craft unparalleled guest experiences.

A New Era of Personalized Hospitality

The Phulay Bay Butler Academy aims to provide students with more than just traditional service skills. It prepares them to become local experts, gifted storytellers, wine connoisseurs, gastronomy and mixology specialists, and wellness advisors. Through both classroom education and hands-on training at the resort, apprentices will learn how to curate deeply personalized guest journeys while embodying the warmth and intuition that define world-class hospitality.

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Guiding them through this journey is Khun Yid, Phulay Bay’s Head Butler, who has been with the property since its pre-opening. With an intimate knowledge of Krabi’s hidden gems, he shares his expertise on the region’s untouched islands, culinary secrets, and artisan traditions. He believes that true luxury service is not just about fulfilling requests but about creating lasting memories with thoughtfulness and care.

“For me, creating memories is not just about service. It touches my heart and beautifies my life experience,” says Khun Yid.

Commitment to Excellence and Career Growth

Phulay Bay’s General Manager, Vidya Sagar, emphasizes the importance of people in defining luxury:

“In the world of bespoke service, our Phulay Bay Butlers transcend star ratings, creating deeply personal guest experiences. This academy will ensure the highest level of professionalism at our resort while opening career pathways for young talent in Southern Thailand.”

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With only 14 MICHELIN three-key hotels in Asia, Phulay Bay continues to uphold its position as a sanctuary of indulgence, style, and elegance. The Phulay Bay Butler Academy stands as a testament to its commitment to preserving and enhancing the Ritz-Carlton Reserve experience for years to come.

For more details on Phulay Bay, visit www.ritzcarlton.com/en/hotels/phulay-bay.


IHCL Strengthens Tourism with Skilling Initiatives in J&K

IHCL Strengthens Tourism with Skilling Initiatives in J&K

By Manu Vardhan Kannan

Published on April 23, 2026

Indian Hotels Company (IHCL), India’s largest hospitality company, is continuing its efforts towards inclusive growth by expanding its skilling and employability initiatives across the country, with a strong focus on Jammu & Kashmir (J&K). The move highlights the company’s aim to support tourism while creating meaningful employment opportunities for local youth.

Mr. Gaurav Pokhariyal, Executive Vice President – Human Resources, IHCL, said:

“At IHCL, we believe that skilling is a powerful catalyst for employment generation and social transformation. Our focused initiatives in Jammu & Kashmir are aimed at empowering youth with industry relevant skills, enabling them to build sustainable careers in hospitality. By fostering partnerships and creating accessible training ecosystems, we are committed to uplifting communities and contributing to the region’s long-term development.”

Under its ESG+ framework of Paathya, IHCL is working towards its goal of upskilling 100,000 youth by 2030. As part of this effort, the company has expanded its skilling network to 83 centres across India, especially in emerging destinations where tourism potential is high but access to structured training has been limited. So far, IHCL has trained over 42,000 youth, addressing the growing need for skilled professionals in the hospitality sector.

In Jammu & Kashmir, IHCL has taken several steps to create strong local opportunities. The company has partnered with REACHA, with support from the Indian Army, to set up a skill centre in Uri, offering specialised training programmes. It has also worked with Tata STRIVE to train youth in Baramulla and Kupwara, focusing on bakery and food & beverage services that match local job opportunities.

Adding to this, IHCL has collaborated with IIT Jammu to develop structured training programmes that combine academic learning with industry exposure. These initiatives are designed to prepare a future-ready workforce while also contributing to the region’s socio-economic growth.

With its growing network of 83 skilling centres, IHCL continues to invest in talent development across more than 21 states in India, including New Delhi, Bihar, Assam, West Bengal, Maharashtra, Tamil Nadu, Telangana, Karnataka, and Jammu & Kashmir. Through these efforts, the company is not only supporting the hospitality sector but also helping build stronger communities through skill development and employment.


Kangra to Get ₹180 Crore Five-Star Hotel Under ADB Project

Kangra to Get ₹180 Crore Five-Star Hotel Under ADB Project

By Author

Published on April 6, 2026

Kangra is set to witness a significant boost in its hospitality landscape with the development of a ₹180 crore five-star hotel under an Asian Development Bank (ADB) project, as announced by R S Bali, Chairman of the Himachal Pradesh Tourism Development Corporation (HPTDC).

The announcement was made following a board meeting of the corporation, highlighting a major step forward in strengthening tourism infrastructure in the region. The upcoming property, set against the scenic foothills of the Dhauladhar Range, will be developed as a premium five-star hotel.

According to Bali, the project will feature the state’s first musical fountain, adding a unique experiential element to the development. The tender for the project, one of the largest hospitality initiatives in the state, is expected to be finalised on April 6.

Beyond Kangra, the corporation is also investing in upgrading its existing hospitality portfolio. In Shimla, ₹45 crore has been allocated for the renovation of Hotel Holiday Home, with approvals already secured from the central government.

Renovation efforts are also underway in Manali, where three properties are being upgraded to enhance guest experience and infrastructure standards. Additionally, ₹20 crore will be invested in Hotel Hamir, while ₹35 crore has been earmarked for the development of facilities at Jwalamukhi.

As part of its broader modernization strategy, HPTDC has also approved the establishment of a 24/7 call centre to improve customer service and accessibility for travellers.

The new developments reflect a strong push by the state to position Himachal Pradesh as a premium tourism destination, combining natural beauty with upgraded hospitality infrastructure.


HOSPI Sigma™: A UK-Accredited Programme Making Hospitality Talent Perform

HOSPI Sigma™: A UK-Accredited Programme Making Hospitality Talent Perform

By Author

Published on March 31, 2026

India’s hospitality industry is entering a defining growth phase, with skill development taking centre stage under the national vision led by Nirmala Sitharaman. The direction is clear. The industry needs talent that is not just qualified, but ready to perform from day one.

Yet, a critical gap continues to hold hotels back.

Every year, thousands of graduates enter the workforce with a strong understanding of hospitality fundamentals. They know the processes, the standards, and the theory. But when real pressure hits, when guest complaints escalate, when operations peak, when coordination breaks down, many struggle to respond effectively.

The problem is not knowledge. It is performance readiness.

Across the industry, this gap shows up in tangible ways. Complaints take longer to resolve, peak-hour service becomes inconsistent, and teams spend valuable time reteaching basics during live operations. With rising attrition and constant rehiring, the cycle continues, impacting both service quality and operational efficiency.

HOSPI Sigma™ is built to change this reality.

A CPD UK accredited operational excellence programme, HOSPI Sigma™ is designed specifically for the hospitality industry to bridge the gap between learning and execution. It focuses on transforming how individuals think, respond, and perform in real operational environments where every moment matters.

The approach goes beyond traditional training. It develops judgment under pressure, strengthens understanding of how departments connect, and drives consistency in execution. Inspired by structured methodologies like Lean Six Sigma, it brings discipline, clarity, and measurable improvement into hospitality operations.

At the core of HOSPI Sigma™ is deep industry experience. Founded by Sanjeev Kumar, with over three decades across leading brands such as Taj, ITC, Starwood, and Premier Inn, the programme is shaped by real challenges faced on the floor, not classroom assumptions. It is practical, focused, and aligned with what hotels truly need today.

Its impact is felt across the ecosystem. Hotels benefit from faster onboarding, more reliable teams, and consistent service delivery. Institutes gain stronger placement outcomes and a clear industry-aligned edge. Students and professionals step into their careers with confidence, clarity, and the ability to perform under pressure.

The shift in hospitality is already underway. Success is no longer defined by what professionals know, but by how they perform when it matters most.

HOSPI Sigma™ delivers exactly that capability.

Where structured thinking meets real hospitality, HOSPI Sigma™ is building a new generation of professionals who are not just trained, but truly performance ready.

https://www.hospisigma.com/

 

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