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By Author
Published on September 21, 2023
Tracing his culinary expedition from Dubai to Delhi and finally to Mumbai, chef Kunal Kapur presents the first ever "Pincodes to Plates" pop-up at Virat Kohli's one8 Commune. This marks the inaugural occasion of these two sister brands of True Palate Hospitality coming together to present a one of a kind dining experience.
This series celebrates India's diverse regional cuisines, connecting your palate with the essence of each region. Inspired by Chef Kunal's extensive journey across India, this event brings authentic flavours and techniques straight to your table, showcasing generations of perfected cooking methods.
Chef Kunal Kapur excitedly states that, "With 'Pincodes to Plates,' we're unravelling India's culinary secrets, one bite at a time. This culinary series is a tribute to the art of cooking that binds our nation. Each dish not only tantalises taste buds but also narrates the stories of traditions and flavours that make India's cuisine so enchanting."
The Main Course sections offer a medley of vegetarian and non-vegetarian options, highlighting the diverse and rich flavours that India has to offer like the legendary Champaran Meat, Green Chilli Paratha 493992, straight out of God's Own Country is the Wayanadan Chicken Curry, Parotta 673121, the classic Punjabi Chole, Chur Chur Naan 143001 and the tangy Martbaan Paneer, Masala Lachha Paratha.
Experience the exquisite symphony of flavours with their Pulao selection. For vegetarians, the Bombay Tawa Pulao awaits, a symphony of spices and vegetables evoking the bustling streets of Bombay. Non-vegetarian enthusiasts can relish the Chicken Pulao, a harmonious blend of succulent chicken and fragrant rice. Dive into the rich notes of the Mutton Pulao, a masterpiece of tender mutton entwined with perfectly seasoned grains. Every plate tells a unique story, a tribute to the varied pincodes that shape India's culinary map. Complementing these culinary gems, the refreshing Burrani Raita offers a soothing contrast.
Indulge in an array of tantalising small plates like the treasure of an unexplored cuisine Aloo Tuk, Truffle Malai Sauce 400005; Amritsari Bhatti da Murgh 143001, inspired by the Tandooriyas of Ambarsar and Kanpuri Shami Kebab Bun Tikka 208001 from the heartland of Awadh.
You can "Chaat it Out" while exploring the playful side of Indian cuisine, with quirky and innovative vegan and gluten-free chaat creations like Dhokla Chaat 380009; Flying in from their Dubai outpost is the Chaat Hummus 122002 infused with tangy raw mango and topped with farsan to be relished with papdi and the popular Ram Laddoo Chaat 110001.
Celebrating the nation's enduring love for sweets, their dessert section starres Rasmalai Tiramisu, Pincode's take on the most popular Italian dessert. For those seeking a taste of nostalgia, our Old Delhi Style Gadbad Falooda is a must-try.
"Pincode to Plates" doesn't just offer a wide array of dishes; it presents a journey through various cooking techniques that have shaped Indian cuisine over the centuries. "Dhungar" from the central and northern regions infuses smoky flavors, "Khurchan" from the west and north for that delightful crispiness, while "Bhapa" from the east and northeast offers tender fragrant delights.
Suved Lohia, a local partner of one8 commune Juhu states that "At one8 Commune, we are thrilled to present the first-ever 'Pincodes to Plates' pop-up. Through this experience, we are not just serving dishes; we are narrating the stories of diverse regions, techniques, and cultures that make our culinary heritage so vibrant. Join us as we celebrate the uncharted pincodes and their incredible flavours that have found a home at our table."
Don't wait any longer! Reserve your spot and experience the magic that awaits at "Pincodes to Plates" pop-up at one8 Commune.
About one8 Commune:
one8 Commune is best described as the most non-pretentious space, the first-ever one-of-a-kind comforting resto-bar, holding true to its 'Commune Sensibility'. Everything about the place, from its menu, ambience and décor, is based on the singular aura of togetherness, a powerful connection that brings people of varied tastes, interests, and backgrounds into one space, thus standing true to its name.
It leans towards being an experiential dining space, where community, culture, and collaboration intersect to create a harmonious discovery.
Currently spread over with 6 outlets in major cities such as Delhi, Mumbai, Kolkata, and Pune, and unfurling their expansion this year in Bangalore, and Gurgaon.
Address: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagr, Juhu, Mumbai, Maharashtra 400054
One8 Commune - https://www.instagram.com/one8.commune/
Pincode India - https://www.instagram.com/pincode_india/
For reservations - +918108401818 | +918108411818
Image Source: Official Social Media Handle of Chef Kunal
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By Nishang Narayan
Published on July 12, 2025
In the ultra-luxury wedding space, photography has transformed dramatically. It’s no longer just about documenting the day—it’s about legacy, artistry, and emotion. Across India, some of the country’s top wedding photographers are not only preserving these grand celebrations but elevating them into globally relevant, editorial-quality narratives.
Whether it’s an opulent palace wedding or a private international elopement, ultra-high-net-worth families, celebrities, and legacy households trust these artists to capture the very soul of their special moments. Each brings a distinctive vision to the evolving language of Indian wedding photography, merging tradition, fashion, emotion, and fine art into timeless keepsakes.
Here are five standout names leading this movement:
Karan Sidhu: Renowned for his soulful, cinematic storytelling, Karan’s emotive style is rooted deeply in authenticity, capturing honest, unscripted moments.
Joseph Radhik: A global name synonymous with iconic celebrity weddings—like Anushka-Virat and Priyanka-Nick—Joseph weaves poetic visual narratives that transcend cultures.
Ombre by Harsheen Jammu: This luxury boutique studio is redefining fine art wedding photography with profound emotional depth and aspirations that extend far beyond India.
Ramit Batra: A seasoned storyteller with more than 500 weddings shot worldwide, Ramit beautifully blends grandeur with genuine sentiment.
Reels and Frames (Anand Rathi): Based in Mumbai, this studio is behind several high-profile weddings, known for its modern, cinematic flair and a collaborative approach that resonates with clients.
Together, these photographers illustrate how Indian wedding photography today is an immersive art form—one that turns moments into masterpieces, memories into legacies, and emotions into stories cherished for generations.
By Manu Vardhan Kannan
Stone Wood Hotels & Resorts has announced the appointment of Priyanka Kumari as the group’s new Corporate Training Manager, a strategic addition aimed at enhancing team capabilities and maintaining consistent service standards across all properties.
Priyanka brings with her over a decade of experience in the hospitality industry, having worked with leading global hotel brands such as Marriott, Wyndham, Carlson Rezidor, and Le Méridien Bangalore. Her expertise lies in designing and executing training programs that drive performance, uplift service delivery, and cultivate a culture of continuous learning.
In her new role, Priyanka will lead training and development initiatives across all Stone Wood Hotels & Resorts, ensuring staff are equipped to deliver superior guest experiences. She will oversee the development of standardized training frameworks, implement best practices across operations, and support team engagement and career progression.
Known for her approachable leadership and tailored training strategies, Priyanka has consistently empowered frontline staff and management teams alike. Her programs have contributed to tangible improvements in both guest satisfaction and operational efficiency.
Commenting on the appointment, Shikhar Kumar, Managing Director, Stone Wood Hotels & Resorts, said,
“We are pleased to welcome Priyanka Kumari to our leadership team as we continue to focus on delivering exceptional guest experiences across all our properties. Her extensive experience with leading hospitality brands and proven expertise in training and team development make her the ideal candidate to elevate our service standards.”
Outside of work, Priyanka enjoys exploring new destinations and connecting with people from diverse backgrounds—an interest that further enriches her understanding of guest service and hospitality excellence.
With this appointment, Stone Wood Hotels & Resorts reaffirms its commitment to professional development, consistency in service, and excellence in hospitality.
Published on July 11, 2025
The Fern Brentwood Resort, Mussoorie, a leading sustainable hospitality destination in the hills, has appointed Eshant Rajput as its new Senior HR Executive. With more than six years of experience in HR operations, payroll, compliance, and administration, Eshant steps into the role with a strong operational foundation and people-centric approach.
Eshant has previously handled HR responsibilities for over 150 employees across sectors like hospitality, healthcare, and waste management, giving him a diverse and agile perspective. He is well-versed in HRMS tools, ISO audits, labor relations, and employee engagement, making him a valuable addition to the resort’s evolving people strategy.
Mr. Arindam Bahel, General Manager, The Fern Brentwood Resort Mussoorie, expressed his optimism about the new appointment, saying, “We are delighted to welcome Eshant to the team. His extensive operational know-how and people-first mindset align well with our mission of building a motivated and service-oriented workforce.”
In his new role, Eshant will be responsible for recruitment, statutory compliance, employee engagement, and other core HR functions, with the goal of ensuring smooth operations and a positive work environment. He will also play a key role in strengthening staff retention efforts and aligning HR practices with the resort’s broader service goals.
Sharing his thoughts on the appointment, Eshant Rajput said, “I’m excited to be part of a brand like The Fern Brentwood, which is as committed to its people as it is to sustainability. My focus will be on driving operational efficiency and enhancing employee engagement to support the resort’s vision of exceptional hospitality.”
With Eshant’s appointment, The Fern Brentwood Resort reinforces its commitment to both employee well-being and guest satisfaction, setting the tone for a culture rooted in excellence, care, and collaboration.
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