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By Author
Published on September 21, 2023
Tracing his culinary expedition from Dubai to Delhi and finally to Mumbai, chef Kunal Kapur presents the first ever "Pincodes to Plates" pop-up at Virat Kohli's one8 Commune. This marks the inaugural occasion of these two sister brands of True Palate Hospitality coming together to present a one of a kind dining experience.
This series celebrates India's diverse regional cuisines, connecting your palate with the essence of each region. Inspired by Chef Kunal's extensive journey across India, this event brings authentic flavours and techniques straight to your table, showcasing generations of perfected cooking methods.
Chef Kunal Kapur excitedly states that, "With 'Pincodes to Plates,' we're unravelling India's culinary secrets, one bite at a time. This culinary series is a tribute to the art of cooking that binds our nation. Each dish not only tantalises taste buds but also narrates the stories of traditions and flavours that make India's cuisine so enchanting."
The Main Course sections offer a medley of vegetarian and non-vegetarian options, highlighting the diverse and rich flavours that India has to offer like the legendary Champaran Meat, Green Chilli Paratha 493992, straight out of God's Own Country is the Wayanadan Chicken Curry, Parotta 673121, the classic Punjabi Chole, Chur Chur Naan 143001 and the tangy Martbaan Paneer, Masala Lachha Paratha.
Experience the exquisite symphony of flavours with their Pulao selection. For vegetarians, the Bombay Tawa Pulao awaits, a symphony of spices and vegetables evoking the bustling streets of Bombay. Non-vegetarian enthusiasts can relish the Chicken Pulao, a harmonious blend of succulent chicken and fragrant rice. Dive into the rich notes of the Mutton Pulao, a masterpiece of tender mutton entwined with perfectly seasoned grains. Every plate tells a unique story, a tribute to the varied pincodes that shape India's culinary map. Complementing these culinary gems, the refreshing Burrani Raita offers a soothing contrast.
Indulge in an array of tantalising small plates like the treasure of an unexplored cuisine Aloo Tuk, Truffle Malai Sauce 400005; Amritsari Bhatti da Murgh 143001, inspired by the Tandooriyas of Ambarsar and Kanpuri Shami Kebab Bun Tikka 208001 from the heartland of Awadh.
You can "Chaat it Out" while exploring the playful side of Indian cuisine, with quirky and innovative vegan and gluten-free chaat creations like Dhokla Chaat 380009; Flying in from their Dubai outpost is the Chaat Hummus 122002 infused with tangy raw mango and topped with farsan to be relished with papdi and the popular Ram Laddoo Chaat 110001.
Celebrating the nation's enduring love for sweets, their dessert section starres Rasmalai Tiramisu, Pincode's take on the most popular Italian dessert. For those seeking a taste of nostalgia, our Old Delhi Style Gadbad Falooda is a must-try.
"Pincode to Plates" doesn't just offer a wide array of dishes; it presents a journey through various cooking techniques that have shaped Indian cuisine over the centuries. "Dhungar" from the central and northern regions infuses smoky flavors, "Khurchan" from the west and north for that delightful crispiness, while "Bhapa" from the east and northeast offers tender fragrant delights.
Suved Lohia, a local partner of one8 commune Juhu states that "At one8 Commune, we are thrilled to present the first-ever 'Pincodes to Plates' pop-up. Through this experience, we are not just serving dishes; we are narrating the stories of diverse regions, techniques, and cultures that make our culinary heritage so vibrant. Join us as we celebrate the uncharted pincodes and their incredible flavours that have found a home at our table."
Don't wait any longer! Reserve your spot and experience the magic that awaits at "Pincodes to Plates" pop-up at one8 Commune.
About one8 Commune:
one8 Commune is best described as the most non-pretentious space, the first-ever one-of-a-kind comforting resto-bar, holding true to its 'Commune Sensibility'. Everything about the place, from its menu, ambience and décor, is based on the singular aura of togetherness, a powerful connection that brings people of varied tastes, interests, and backgrounds into one space, thus standing true to its name.
It leans towards being an experiential dining space, where community, culture, and collaboration intersect to create a harmonious discovery.
Currently spread over with 6 outlets in major cities such as Delhi, Mumbai, Kolkata, and Pune, and unfurling their expansion this year in Bangalore, and Gurgaon.
Address: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagr, Juhu, Mumbai, Maharashtra 400054
One8 Commune - https://www.instagram.com/one8.commune/
Pincode India - https://www.instagram.com/pincode_india/
For reservations - +918108401818 | +918108411818
Image Source: Official Social Media Handle of Chef Kunal
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By Hariharan U
Published on September 30, 2025
The Leela Bhartiya City Bengaluru, Hotel Conventions Residences has strengthened its leadership team with two key appointments, Uma Mahesh Rao as Executive Housekeeper and Siddharth Khurana as Front Office Manager. Both bring extensive expertise in luxury hospitality, marking a step forward in the hotel’s mission to deliver exceptional service and personalised guest experiences.
Uma Mahesh Rao, with over two decades of experience in housekeeping at top luxury hotels including The Orchid Mumbai, The Westin Mumbai Garden City, and JW Marriott Mumbai, has been recognised as Hotelier of the Year – Best Housekeeper (2018). At The Leela Bhartiya City Bengaluru, he will lead housekeeping and laundry operations, continuing the brand’s legacy of operational excellence and guest satisfaction.
Siddharth Khurana joins as Front Office Manager, bringing experience across Hyatt Hotels in Gurgaon, Amritsar, New Delhi, and Ludhiana. Known for enhancing guest loyalty, service innovations, and managing large teams, he will oversee front office operations, ensuring seamless and personalised experiences for both corporate and leisure travellers.
Virender Razdan, General Manager, said, “We are delighted to welcome Uma Mahesh and Siddharth to our leadership team. Their passion for hospitality and commitment to excellence align perfectly with our brand ethos. We are confident they will play a pivotal role in strengthening our guest experience and service standards.”
These appointments underline The Leela Bhartiya City Bengaluru’s dedication to maintaining world-class service, operational efficiency, and unparalleled luxury hospitality.
About The Leela Bhartiya City Bengaluru, Hotel Conventions Residences:Located within Bengaluru’s Bhartiya City SEZ, the hotel features 281 elegantly appointed rooms designed for both business and leisure travellers. Dining options include Quattro (all-day dining), The Lotus Oriental (Pan-Asian cuisine), Falak (North Indian cuisine, ranked among Condé Nast Traveller 2023 top 27), and The Library Bar. Strategically near the IT corridor, Financial District, and the airport, the hotel is recognised for its luxury, convenience, and service excellence, earning accolades such as the Times Food & Nightlife Award and Travel + Leisure India’s Best Leisure Hotel.
Published on September 29, 2025
The Ritz-Carlton, Pune has announced the elevation of Sangram Raje to director of sales. With more than 15 years in the hospitality industry, Raje brings a strong record of building client relationships, driving revenue, and positioning hotels as leading destinations.
In his new role, he will oversee all aspects of sales, marketing, and brand management, working closely with the senior leadership team to design and implement growth strategies. His promotion reflects his consistent performance, leadership skills, and ability to deliver results in a highly competitive market.
Raje joined The Ritz-Carlton, Pune in February 2024 and has since played a vital role in leading corporate sales, cross-selling Marriott Hotels across India, and building long-term partnerships with top corporate clients. His efforts have significantly boosted revenue, enhanced guest satisfaction, and strengthened the hotel’s reputation among both business and leisure travellers.
Before joining The Ritz-Carlton, Pune, he served as associate director of sales at The Westin, Pune Koregaon Park. His career also includes sales roles at Marriott Suites Pune, JW Marriott Pune, and Spice Jet Airlines, giving him a diverse background in both hospitality and aviation.
His elevation highlights The Ritz-Carlton’s commitment to nurturing talent and rewarding leadership that contributes to its continued growth as a luxury brand in India.
By Manu Vardhan Kannan
Hyatt Regency Chennai has announced the promotion of Lakshmi Nandagopal to the role of Director of Human Resources, marking a significant milestone in her two-decade-long career in people management and organisational excellence. In her new capacity, she will focus on strategic workforce planning, employee well-being, leadership development, and nurturing an inclusive workplace culture that empowers associates to excel.
Nandagopal joined Hyatt Regency Chennai in January 2023 as Human Resources Manager, and within a short span, she has made a remarkable impact. Known for her strategic vision and empathetic leadership, she has successfully driven initiatives in talent acquisition, workforce engagement, payroll management, and succession planning. Her proactive approach in fostering transparency, inclusivity, and professional growth has established her as a trusted leader within the organisation.
Her career reflects a strong passion for people development and aligning HR strategies with business goals. Prior to Hyatt, she held leadership positions with Radisson Blu City Centre, Holiday Inn OMR IT Expressway (IHG Group), The Ascott Limited – Somerset Greenways Chennai, and Marriott International. Across these roles, she has played a pivotal role in shaping high-performance teams, improving employee morale, and building robust HR practices that enhanced both satisfaction and success.
Nandagopal’s track record includes leading large-scale recruitment drives, introducing associate welfare programmes such as food festivals, sports events, and Celebrate Service Week, and creating communication forums that connected associates with leadership. She has also championed Corporate Social Responsibility (CSR) initiatives, strengthening the hotel’s community ties. Her ability to manage two pre-opening hotels while delivering HR projects on schedule further highlights her organisational skills and dedication.
Commenting on her promotion, Ruban Das, General Manager of Hyatt Regency Chennai, said, “Lakshmi’s leadership is rooted in empathy, strategic insight, and a deep commitment to people. Her promotion is not only a recognition of her past achievements but also a reflection of the trust we place in her to lead our Human Resources function into an exciting future. We are confident that she will continue to inspire associates and contribute immensely to the hotel’s success.”
With this promotion, Hyatt Regency Chennai reinforces its commitment to fostering leadership from within and creating an empowering workplace culture for its associates.
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