Pincodes to Plates: An exclusive pop-up by Chef Kunal Kapur

Pincodes to Plates: An exclusive pop-up by Chef Kunal Kapur

By Author

Published on September 21, 2023

Tracing his culinary expedition from Dubai to Delhi and finally to Mumbai, chef Kunal Kapur presents the first ever "Pincodes to Plates" pop-up at Virat Kohli's one8 Commune. This marks the inaugural occasion of these two sister brands of True Palate Hospitality coming together to present a one of a kind dining experience.

This series celebrates India's diverse regional cuisines, connecting your palate with the essence of each region. Inspired by Chef Kunal's extensive journey across India, this event brings authentic flavours and techniques straight to your table, showcasing generations of perfected cooking methods.

Chef Kunal Kapur excitedly states that, "With 'Pincodes to Plates,' we're unravelling India's culinary secrets, one bite at a time. This culinary series is a tribute to the art of cooking that binds our nation. Each dish not only tantalises taste buds but also narrates the stories of traditions and flavours that make India's cuisine so enchanting."

The Main Course sections offer a medley of vegetarian and non-vegetarian options, highlighting the diverse and rich flavours that India has to offer like the legendary Champaran Meat, Green Chilli Paratha 493992, straight out of God's Own Country is the Wayanadan Chicken Curry, Parotta 673121, the classic Punjabi Chole, Chur Chur Naan 143001 and the tangy Martbaan Paneer, Masala Lachha Paratha.

Experience the exquisite symphony of flavours with their Pulao selection. For vegetarians, the Bombay Tawa Pulao awaits, a symphony of spices and vegetables evoking the bustling streets of Bombay. Non-vegetarian enthusiasts can relish the Chicken Pulao, a harmonious blend of succulent chicken and fragrant rice. Dive into the rich notes of the Mutton Pulao, a masterpiece of tender mutton entwined with perfectly seasoned grains. Every plate tells a unique story, a tribute to the varied pincodes that shape India's culinary map. Complementing these culinary gems, the refreshing Burrani Raita offers a soothing contrast.

Indulge in an array of tantalising small plates like the treasure of an unexplored cuisine Aloo Tuk, Truffle Malai Sauce 400005; Amritsari Bhatti da Murgh 143001, inspired by the Tandooriyas of Ambarsar and Kanpuri Shami Kebab Bun Tikka 208001 from the heartland of Awadh.

You can "Chaat it Out" while exploring the playful side of Indian cuisine, with quirky and innovative vegan and gluten-free chaat creations like Dhokla Chaat 380009; Flying in from their Dubai outpost is the Chaat Hummus 122002 infused with tangy raw mango and topped with farsan to be relished with papdi and the popular Ram Laddoo Chaat 110001.

Celebrating the nation's enduring love for sweets, their dessert section starres Rasmalai Tiramisu, Pincode's take on the most popular Italian dessert. For those seeking a taste of nostalgia, our Old Delhi Style Gadbad Falooda is a must-try.

"Pincode to Plates" doesn't just offer a wide array of dishes; it presents a journey through various cooking techniques that have shaped Indian cuisine over the centuries. "Dhungar" from the central and northern regions infuses smoky flavors, "Khurchan" from the west and north for that delightful crispiness, while "Bhapa" from the east and northeast offers tender fragrant delights.

Suved Lohia, a local partner of one8 commune Juhu states that "At one8 Commune, we are thrilled to present the first-ever 'Pincodes to Plates' pop-up. Through this experience, we are not just serving dishes; we are narrating the stories of diverse regions, techniques, and cultures that make our culinary heritage so vibrant. Join us as we celebrate the uncharted pincodes and their incredible flavours that have found a home at our table."

Don't wait any longer! Reserve your spot and experience the magic that awaits at "Pincodes to Plates" pop-up at one8 Commune.

About one8 Commune:

one8 Commune is best described as the most non-pretentious space, the first-ever one-of-a-kind comforting resto-bar, holding true to its 'Commune Sensibility'. Everything about the place, from its menu, ambience and décor, is based on the singular aura of togetherness, a powerful connection that brings people of varied tastes, interests, and backgrounds into one space, thus standing true to its name. 

It leans towards being an experiential dining space, where community, culture, and collaboration intersect to create a harmonious discovery.

Currently spread over with 6 outlets in major cities such as Delhi, Mumbai, Kolkata, and Pune, and unfurling their expansion this year in Bangalore, and Gurgaon.

Address: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagr, Juhu, Mumbai, Maharashtra 400054

One8 Commune - https://www.instagram.com/one8.commune/

Pincode India - https://www.instagram.com/pincode_india/

For reservations - +918108401818 | +918108411818

Image Source: Official Social Media Handle of Chef Kunal


Kochi Marriott Hotel Appoints Yogendra Indulkar as Director of Operations

Kochi Marriott Hotel Appoints Yogendra Indulkar as Director of Operations

By Hariharan U

Published on January 13, 2026

Kochi Marriott Hotel has announced the appointment of Yogendra Indulkar as its new Director of Operations, reinforcing the hotel’s leadership team with seasoned operational expertise and a strong guest-centric approach.

With over 20 years of experience in hotel operations, Yogendra brings a well-rounded understanding of luxury and upper-upscale hospitality. His career spans senior leadership roles across renowned brands including Marriott International, Hyatt Hotels, The Leela Palaces, Hotels and Resorts, and Ecotel Hotels, where he has managed large inventory hotels and complex, multi-outlet operations.

Known for delivering consistent operational and financial performance, Yogendra combines commercial acumen with a hands-on leadership style. A graduate in Hospitality Management and Catering Operations, he is recognised for his collaborative approach, strong interpersonal skills, and focus on continuous improvement across teams and processes.

Commenting on his appointment, Yogendra Indulkar said, “I am delighted to join Kochi Marriott Hotel as Director of Operations and look forward to working with the team to strengthen operational excellence and deliver consistently elevated guest experiences.”

Welcoming him to the leadership team, Sachin Malhotra, General Manager, Kochi Marriott Hotel, stated, “Yogendra’s operational depth, financial discipline, and people-focused leadership will play a key role in strengthening our performance and market position.”

In his new role, Yogendra Indulkar will lead hotel operations with a focus on efficiency, service quality, and team engagement, further reinforcing Kochi Marriott Hotel’s commitment to exceptional hospitality for both business and leisure travellers.


Courtyard by Marriott Tirupati Appoints Samata Chand as Hotel Manager

Courtyard by Marriott Tirupati Appoints Samata Chand as Hotel Manager

By Hariharan U

Published on January 12, 2026

Courtyard by Marriott Tirupati has announced the appointment of Samata Danday Chand as its Hotel Manager, bringing on board an experienced hospitality leader as the property gears up for its much-anticipated opening. The hotel is yet to open and is expected to welcome guests by April.

With over 20 years of experience in the hospitality industry, Samata brings deep operational knowledge and a strong focus on guest satisfaction. Her leadership approach is rooted in service excellence, team empowerment, and building high-performance cultures that deliver consistent results.

She began her career with IHCL – Taj Group of Hotels, where she spent nearly a decade as Executive Housekeeper. During this phase, she successfully led several pre-opening projects and renovation initiatives, gaining strong exposure to large-scale hotel operations. She later moved into Learning & Development roles, contributing to the strengthening of talent development and training frameworks.

Samata’s career progression saw her take on senior operational roles, including Operations Manager and Director of Rooms, where she oversaw end-to-end hotel operations and played a key role in driving efficiency and service standards across departments.

Most recently, she was associated with JW Marriott Bengaluru Golfshire as Executive Assistant Manager – Rooms. In this role, she was instrumental in enhancing luxury guest experiences while maintaining operational excellence in a highly competitive environment.

Outside of her professional role, Samata is a keen traveller, an avid long-distance driver, and a dedicated yoga practitioner. She will be accompanied by her husband Kartik and their children, Akshat and Samaira, as she takes on this new assignment.

Her appointment comes at a crucial phase for Courtyard by Marriott Tirupati, as the hotel prepares for its opening and sets the foundation for strong operational performance under experienced leadership.


Grand Hyatt Mumbai Appoints Namrata Sharma as Area Director of Human Resources

Grand Hyatt Mumbai Appoints Namrata Sharma as Area Director of Human Resources

By Manu Vardhan Kannan

Published on January 12, 2026

Grand Hyatt Mumbai has announced the appointment of Namrata Sharma as Area Director of Human Resources. In her new role, Sharma will oversee the people and culture strategy for Grand Hyatt Mumbai and designated Hyatt hotels across the region, reinforcing the brand’s commitment to nurturing talent, leadership excellence, and a people-first workplace culture.

Sharma brings with her over 20 years of extensive experience across luxury hospitality and corporate organizations, with a strong focus on people strategy, leadership development, organizational culture, and HR excellence. Her professional journey spans leading hospitality brands including The Leela, Marriott, Westin, Taj Hotels, and Green Park Hotels & Resorts, along with early-career experience in the corporate sector with 24/7 Customer and Wipro.

Throughout her career in hospitality, Sharma has played a pivotal role in building high-performing teams, strengthening talent pipelines, and fostering inclusive and people-centric work environments. Her expertise in aligning business goals with human capital strategies has consistently contributed to organisational growth and service excellence.

As Area Director of Human Resources, Sharma will be responsible for talent acquisition and development, succession planning, employee engagement, performance management, and strengthening HR governance frameworks. She will also champion Hyatt’s values and service culture, ensuring consistent people practices and meaningful employee experiences across all teams.

Reflecting on her appointment, Sharma said she strongly believes that people are at the heart of every great organisation. She emphasised that leading with integrity, empathy, and purpose enables teams to thrive, innovate, and deliver exceptional guest experiences. She added that she looks forward to building on Grand Hyatt Mumbai’s legacy of excellence, world-class hospitality, and innovation, while nurturing a culture that continues to set benchmarks for guest experiences in the city and beyond.

With this appointment, Grand Hyatt Mumbai further strengthens its leadership team, reinforcing its focus on people development as a key driver of service excellence and long-term success.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.