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By Author
Published on September 21, 2023
Tracing his culinary expedition from Dubai to Delhi and finally to Mumbai, chef Kunal Kapur presents the first ever "Pincodes to Plates" pop-up at Virat Kohli's one8 Commune. This marks the inaugural occasion of these two sister brands of True Palate Hospitality coming together to present a one of a kind dining experience.
This series celebrates India's diverse regional cuisines, connecting your palate with the essence of each region. Inspired by Chef Kunal's extensive journey across India, this event brings authentic flavours and techniques straight to your table, showcasing generations of perfected cooking methods.
Chef Kunal Kapur excitedly states that, "With 'Pincodes to Plates,' we're unravelling India's culinary secrets, one bite at a time. This culinary series is a tribute to the art of cooking that binds our nation. Each dish not only tantalises taste buds but also narrates the stories of traditions and flavours that make India's cuisine so enchanting."
The Main Course sections offer a medley of vegetarian and non-vegetarian options, highlighting the diverse and rich flavours that India has to offer like the legendary Champaran Meat, Green Chilli Paratha 493992, straight out of God's Own Country is the Wayanadan Chicken Curry, Parotta 673121, the classic Punjabi Chole, Chur Chur Naan 143001 and the tangy Martbaan Paneer, Masala Lachha Paratha.
Experience the exquisite symphony of flavours with their Pulao selection. For vegetarians, the Bombay Tawa Pulao awaits, a symphony of spices and vegetables evoking the bustling streets of Bombay. Non-vegetarian enthusiasts can relish the Chicken Pulao, a harmonious blend of succulent chicken and fragrant rice. Dive into the rich notes of the Mutton Pulao, a masterpiece of tender mutton entwined with perfectly seasoned grains. Every plate tells a unique story, a tribute to the varied pincodes that shape India's culinary map. Complementing these culinary gems, the refreshing Burrani Raita offers a soothing contrast.
Indulge in an array of tantalising small plates like the treasure of an unexplored cuisine Aloo Tuk, Truffle Malai Sauce 400005; Amritsari Bhatti da Murgh 143001, inspired by the Tandooriyas of Ambarsar and Kanpuri Shami Kebab Bun Tikka 208001 from the heartland of Awadh.
You can "Chaat it Out" while exploring the playful side of Indian cuisine, with quirky and innovative vegan and gluten-free chaat creations like Dhokla Chaat 380009; Flying in from their Dubai outpost is the Chaat Hummus 122002 infused with tangy raw mango and topped with farsan to be relished with papdi and the popular Ram Laddoo Chaat 110001.
Celebrating the nation's enduring love for sweets, their dessert section starres Rasmalai Tiramisu, Pincode's take on the most popular Italian dessert. For those seeking a taste of nostalgia, our Old Delhi Style Gadbad Falooda is a must-try.
"Pincode to Plates" doesn't just offer a wide array of dishes; it presents a journey through various cooking techniques that have shaped Indian cuisine over the centuries. "Dhungar" from the central and northern regions infuses smoky flavors, "Khurchan" from the west and north for that delightful crispiness, while "Bhapa" from the east and northeast offers tender fragrant delights.
Suved Lohia, a local partner of one8 commune Juhu states that "At one8 Commune, we are thrilled to present the first-ever 'Pincodes to Plates' pop-up. Through this experience, we are not just serving dishes; we are narrating the stories of diverse regions, techniques, and cultures that make our culinary heritage so vibrant. Join us as we celebrate the uncharted pincodes and their incredible flavours that have found a home at our table."
Don't wait any longer! Reserve your spot and experience the magic that awaits at "Pincodes to Plates" pop-up at one8 Commune.
About one8 Commune:
one8 Commune is best described as the most non-pretentious space, the first-ever one-of-a-kind comforting resto-bar, holding true to its 'Commune Sensibility'. Everything about the place, from its menu, ambience and décor, is based on the singular aura of togetherness, a powerful connection that brings people of varied tastes, interests, and backgrounds into one space, thus standing true to its name.
It leans towards being an experiential dining space, where community, culture, and collaboration intersect to create a harmonious discovery.
Currently spread over with 6 outlets in major cities such as Delhi, Mumbai, Kolkata, and Pune, and unfurling their expansion this year in Bangalore, and Gurgaon.
Address: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagr, Juhu, Mumbai, Maharashtra 400054
One8 Commune - https://www.instagram.com/one8.commune/
Pincode India - https://www.instagram.com/pincode_india/
For reservations - +918108401818 | +918108411818
Image Source: Official Social Media Handle of Chef Kunal
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By Hariharan U
Published on May 20, 2026
Indian Hotels Company Limited has announced the appointment of hospitality professional Aejaz Shaikh as Hotel Manager of Taj Cidade de Goa Heritage.
With over 20 years of experience in luxury hospitality, Shaikh brings strong expertise in hotel operations, commercial strategy, and brand development. His career has been marked by consistent business performance, market share growth, and enhanced guest experience delivery across competitive hospitality environments.
Prior to this appointment, he served as Director of Sales & Marketing for both Taj Cidade de Goa Horizon and Taj Cidade de Goa Heritage, where he led integrated commercial strategies spanning rooms, food and beverage, events, and ancillary revenue streams.
During his tenure, the properties witnessed strong growth across key segments including MICE, weddings, and leisure travel, alongside improved brand visibility in both domestic and international markets.
An alumnus of the University of Madras and the University of Mumbai, Shaikh holds multiple qualifications in business management, marketing, and hospitality.
Commenting on the appointment, Vivek Batra said that Shaikh’s strong commercial acumen and deep understanding of the Goa market make him well suited to lead the property, adding that his leadership is expected to further strengthen positioning and guest experience excellence.
The appointment reinforces IHCL’s continued focus on strengthening leadership across its luxury portfolio in Goa, a key market in India’s premium hospitality landscape.
Indian Hotels Company Limited has announced the appointment of hospitality veteran Reekshit Siddhanta as Deputy General Manager for two of its flagship North Goa properties - Taj Fort Aguada Resort & Spa and Taj Holiday Village Resort & Spa.
With over 24 years of experience in luxury hospitality, Siddhanta brings extensive expertise across operations, guest experience management, and leadership roles in some of India’s and the UAE’s most recognised luxury hotels.
His journey with the Taj brand began in 2002 as a Management Trainee in Housekeeping, after which he held several key positions across the group. His career highlights include leadership roles such as Executive Housekeeper at Taj Umaid Bhawan Palace, participation in the pre-opening team of Taj Falaknuma Palace, and senior Rooms Division leadership roles including Director of Rooms at Fairmont Jaipur, Taj Exotica Resort & Spa Goa, and Taj Dubai.
Prior to his current appointment, he served as Hotel Manager at Taj Exotica Resort & Spa Goa, further strengthening his operational leadership experience within the region.
Commenting on his new role, Siddhanta said that contributing to the legacy of Goa’s iconic heritage resorts is a “dream come true,” adding that his vision is to elevate the hospitality experience through world-class service rooted in the essence of “Tajness.”
Cluster General Manager for North Goa, Javed Deshmukh, noted that Siddhanta’s operational expertise and passion for service excellence will further strengthen the leadership team and enhance guest experiences across the properties.
The leadership appointment reinforces the long-standing legacy of Taj’s North Goa resorts, which continue to be among India’s most iconic luxury hospitality destinations, known for their immersive experiences, heritage charm, and personalised service.
By Manu Vardhan Kannan
Holiday Inn Gurugram Sector 90 has announced the promotion of Bharrat Bhutani to the position of Associate Director of Revenue, strengthening its commercial leadership team.
In his new role, Bharrat will be responsible for shaping the hotel’s overall revenue strategy, including pricing, forecasting, distribution, and market positioning. He will also oversee performance across rooms, food and beverage, and events, while focusing on improving direct bookings and aligning commercial efforts with IHG Hotels & Resorts standards.
Bharrat brings over ten years of experience in hospitality revenue management and commercial operations. Before this promotion, he served as Revenue Manager at the same property, where he contributed significantly to improving average daily rate (ADR), refining pricing strategies, and consistently achieving revenue targets.
His earlier experience includes working with well-known hospitality brands such as Radisson Blu Plaza Delhi Airport, Radisson Hotel Group, Holiday Inn Kolkata Airport, and Radisson Blu Udaipur Palace Resort & Spa. His expertise covers revenue optimisation, forecasting, budgeting, distribution management, and market analysis, along with cross-functional commercial planning.
Academically, Bharrat holds a Post-Graduation Program in Revenue Management from Vedatya Institute and a Bachelor’s degree in Hotel Management from Amity School of Hospitality. He is also certified by IHG Hotels & Resorts in Revenue Management Essential and Advanced courses.
Outside his professional responsibilities, Bharrat enjoys listening to music and exploring different cuisines during his free time.
Commenting on the promotion, Rishabh Jain, General Manager of Holiday Inn Gurugram Sector 90, said,
“Bharrat has consistently demonstrated strong commercial acumen, strategic thinking and leadership capabilities. His contribution towards driving revenue performance and strengthening the hotel's market positioning has been commendable and we are delighted to see him step into this expanded leadership role.”
Speaking on his new role, Bharrat Bhutani said, “I am honoured to take on this new role at Holiday Inn Gurugram Sector 90. I look forward to continuing to work closely with the team to drive sustainable revenue growth, enhance guest value and contribute to the hotel's ongoing success.”
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