Pizza Pazzi: A Slice of Italy Lands in Delhi’s Select CITYWALK

Pizza Pazzi: A Slice of Italy Lands in Delhi’s Select CITYWALK

By Author

Published on November 20, 2024

The bustling culinary hub of Delhi has welcomed a fresh slice of Italian charm with the arrival of Pizza Pazzi, now open at Select CITYWALK, Saket. This isn’t just another pizza place; it’s a celebration of Italy’s rich culinary traditions brought to life with a modern, Delhi-friendly twist.

“Pazzi,” which means “crazy” in Italian, defines our passion for pizza and authentic Italian dining,” says founder Utsav Khaitan, who dreamt of crafting a space where Delhiites could immerse themselves in the spirit of Naples, known as the heartland of pizza.

A Culinary Symphony Curated by Chef Riccardo

At Pizza Pazzi, the spotlight is on authenticity. Helmed by the talented Chef Riccardo, the menu reimagines Italian classics while staying true to their roots.

  • Neapolitan Pizzas: Featuring a delicate, airy crust and vibrant toppings, these are a must-try for pizza purists.
  • Thin-Crust Variants: Perfect for those who prefer a crispier bite.
  • Beyond Pizza: A menu full of Italian treasures, including fresh salads, juicy grilled delicacies, and decadent desserts.

Each dish embodies the flavors of Italy, crafted with precision and a touch of artistic flair.

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An Ambiance to Match the Flavors

The dining experience at Pizza Pazzi goes beyond the plate. With seating for 40, the restaurant blends the warmth of a cozy café with a dash of Italian elegance.

  • Open Kitchen: Diners are treated to a live culinary performance as pizzas are skillfully prepared before their eyes.
  • Artistic Décor: Creative installations suspended from the ceiling lend a whimsical touch, while earthy tones and inviting lighting create an ambiance perfect for any occasion.

The result? A space that feels simultaneously modern and steeped in tradition.

From Founder to Foodies

For Khaitan, Pizza Pazzi is more than a restaurant; it’s a passion project. “We envisioned a place where people could come together to share good food, laughter, and memories. Pizza Pazzi is a tribute to Italy’s culinary magic, infused with Delhi’s vibrant energy,” he shares.

The menu and vibe cater to all, from families seeking comfort food to professionals grabbing a quick bite. Pizza Pazzi ensures that every guest feels at home, regardless of the occasion.

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Future Flavors and Expansion Plans

Pizza Pazzi isn’t stopping here. Seasonal specialties will soon join the menu, promising an evolving dining experience. With aspirations to expand across the NCR region and beyond, this new entrant is poised to become a household name for lovers of authentic Italian cuisine.

Experience Pizza Pazzi

  • Where: 2nd Floor, Nexus Select Citywalk Mall, Saket, New Delhi
  • Timings: 12 Noon to Midnight
  • Instagram: @pizzapazzi.delhi

If you’ve been longing for a taste of Italy, Pizza Pazzi promises a culinary journey like no other—where each bite transports you to the cobbled streets of Naples. So, gather your friends, family, or just your appetite, and discover the art of Italian dining in the heart of Delhi.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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