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By Manu Vardhan Kannan
Published on May 28, 2026
Nearly two years after its launch, POIZ Gurgaon continues to stand out in the city’s dining landscape by offering more than just a place to eat. Spread across a 10,000-square-foot space, the restaurant has built a loyal following by focusing on thoughtful experiences rather than short-lived trends.
Founded by entrepreneur Ansh Gupta, POIZ was created around the idea that food, entertainment, and design should work together rather than compete with one another. The result is a space that brings together striking interiors and a carefully planned atmosphere.
The restaurant features statuario marble walls, rich textures, fine veneers, and layered tapestries that create a visually distinctive setting. Complementing the interiors is a sunlit terrace with palm trees and a French-inspired patio, while the lounge offers a more intimate setting suited for relaxed conversations and after-dinner drinks.
Speaking about the vision behind the concept, Ansh Gupta, Founder, said:
"We didn't want Poiz to feel like it was chasing a moment. The intention was always to build a place that feels considered, where the design, the food, and the energy of the room work together rather than compete. A place you come back to."
Alongside the setting, the culinary experience remains a key focus. The menu takes inspiration from global flavours with a contemporary approach, offering dishes that appeal both to adventurous diners and those who prefer familiar favourites. The cocktail programme follows a similar direction, featuring classics and signature creations designed to complement the overall experience.
POIZ also keeps its calendar active beyond regular dining hours. Live music performances add energy to Friday and Saturday evenings, while Sunday family brunches have become a favourite for guests looking for a more relaxed way to spend time together.
Whether it is a quick business lunch, an evening with friends, or an extended dining experience, POIZ Gurgaon continues to create a space that balances food, ambience, and hospitality without compromise.
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