This Christmas, Hyatt Centric MG Road Bangalore brings the joy of the season to life with a thoughtfully curated range of festive hampers and classic holiday treats. Designed with warmth, care, and a sense of togetherness, these Christmas offerings are perfect for sharing moments of cheer with family, friends, and colleagues.

Each festive hamper blends timeless Christmas favourites with indulgent sweet treats, capturing the essence of celebration and gratitude that defines the holiday season. From traditional festive bakes and rich plum delights to handcrafted chocolates and charming Christmas accents, every element has been carefully chosen to add comfort and joy to the festivities.

Guests can choose from two specially curated Christmas hampers. Christmas Hamper 1, offers a luxurious assortment that includes Panettone, Stollen, Dundee Cake, Plum Pudding, Plum Cake, Ginger Cookies, Mince Pie, Chocolate Santa, Almond Hazelnut Praline, Liquor Chocolates, a bottle of wine, and festive Christmas decorations. It is ideal for those looking to gift something truly indulgent.

Christmas Hamper 2, features a classic festive selection including Panettone, Stollen, Plum Pudding, Plum Cake, Ginger Cookies, Mince Pie, Pistachio Nougat, Chocolate Santa, and Christmas decorations, a perfect blend of tradition and celebration.

In addition to the hampers, Hyatt Centric MG Road Bangalore is also offering a wide range of Christmas goodies available à la carte, allowing guests to curate their own festive selections. Highlights include Stollen, Dundee Cup Cakes, Panettone, Plum Pudding, Plum Cake, Mince Pie, Pistachio Nougat, Almond Hazelnut Praline, Red Velvet Cookies, Ginger Cookies, decorative Christmas chocolate bars, Stuffed Santa chocolates, and Madeleines.

Whether it’s for personal celebrations, festive hosting, or thoughtful corporate gifting, these Christmas delights are crafted to add a touch of magic and sweetness to the season. Hyatt Centric MG Road Bangalore hopes these festive offerings fill homes with warmth, joy, and the unmistakable spirit of Christmas.

To place orders for Christmas hampers, festive goodies, or for bulk and corporate gifting enquiries, guests can contact +91 6370716589.

As the New Year begins, many of us look for practical ways to support weight management and overall wellness. Tetley introduces its Green Tea Slim Care range with added L-Carnitine, a beverage designed to help reduce body fat when combined with a balanced diet and regular physical activity.

The new range combines the natural antioxidants of premium green tea leaves with the fat-supporting benefits of L-Carnitine, making it an easy and refreshing addition to your daily routine. Available in two revitalising flavours: Lemon & Honey and Ginger Mint Lemon, this tea helps you stay consistent with your wellness goals, whether focusing on mindful eating, feeling lighter during the day, or complementing your workouts.

L-Carnitine, when combined with a healthy diet and regular exercise, aids in reducing body fat and promoting a balanced lifestyle. The carefully curated flavours make it a delightful and sustainable choice for daily consumption.

The Tetley Green Tea Slim Care range is now available at Reliance stores and leading online platforms including Amazon, Blinkit, Zepto, Swiggy, and Bigbasket.

Start 2026 with a simple, science-backed habit, a daily cup of green tea with added L-Carnitine to support your New Year wellness goals and feel refreshed every day.

This Christmas season, festive baking gets a healthier and more thoughtful twist with a no-sugar plum cake recipe, sweetened naturally with pure jaggery. Crafted by Chef Deepak Gore of Organic India, the recipe brings together tradition, taste, and conscious choices, making it perfect for those looking to enjoy festive meetha without compromise.

Chef Deepak Gore, who has previously worked with leading food brands such as Venky’s India Pvt Ltd and Godrej Tyson Foods Ltd, is known for creating recipes that balance indulgence with nutrition. His festive plum cake reflects Organic India’s philosophy of celebrating nature’s purity, authentic flavours, and mindful living.

Eggless and packed with dried fruits, nuts, warm spices, and the rich sweetness of jaggery, this plum cake is designed to feel comforting, wholesome, and festive. It is ideal for family gatherings, gifting, or simply enjoying a slice with a cup of tea during the holiday season.

Below is the healthy eggless plum cake recipe with jaggery, curated especially for Christmas celebrations.

Eggless Plum Cake with Jaggery Powder

Ingredients

• 1½ cups all-purpose flour
  (Tip: Substitute half with whole wheat flour for extra nutrition)

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tsp cinnamon powder

• ¼ tsp nutmeg powder

• A pinch of salt

• ¾ cup jaggery powder

• ½ cup butter (soft) or oil

• 1 tsp vanilla extract

• 1 cup dried fruits (plums/prunes, raisins, etc.)

• ½ cup mixed nuts, chopped

• ¼ cup orange juice (for soaking fruits)

• Optional: Orange zest   

Instructions

Soak the Fruits
In a bowl, mix the dried fruits with orange juice. Let them soak for at least one hour (longer soaking enhances flavour). Drain excess liquid and keep aside.

Prepare the Pan & Oven
Preheat the oven to 170°C (340°F).
Grease and line a loaf pan or round cake tin with parchment paper.

Mix the Dry Ingredients
Sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.

Cream Butter & Jaggery
In a large bowl, beat the softened butter and jaggery powder until light and creamy.
Add yogurt and mix until smooth.
Stir in vanilla extract and orange zest, if using.

Combine Wet & Dry Mixtures
Gently fold the dry ingredients into the wet mixture in batches.
Add soaked fruits and chopped nuts, folding gently to combine.

Bake the Cake
Pour the batter into the prepared pan.
Bake for 35–45 minutes, or until a toothpick inserted in the centre comes out clean.

Cool, Serve & Store
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice once fully cooled.
Store in an airtight container; the flavours deepen and improve after a day.

Chef’s Tip

For extra moisture and festive aroma, lightly brush the warm cake with fruit juice after baking.

With this healthy jaggery-sweetened plum cake, Organic India and Chef Deepak Gore invite you to make your Christmas celebrations more mindful, flavourful, and rooted in nature’s goodness.