Pour Your Passion: Celebrate International Whiskey Day ‘The Glenwalk Way’!

Pour Your Passion: Celebrate International Whiskey Day ‘The Glenwalk Way’!

By Nishang Narayan

Published on March 25, 2025

Is your whisky glass ready for a revolution? This International Whiskey Day, The Glenwalk is rewriting the rules and elevating the celebration! Whether you enjoy whisky neat, on the rocks, or in a signature cocktail, this is your moment to savor The Glenwalk experience—a premium blended Scotch that’s captivating whisky lovers everywhere.

A Whisky That’s Winning Hearts & Awards

Imagine the rich aromas of treacle, flapjack, and sweet caramel filling your glass, followed by a smooth, buttery finish that lingers like a Scottish Highland tale. That’s The Glenwalk in every sip. But don’t just take our word for it—The Glenwalk is not just a fan favorite, but an award-winning whisky, proudly holding a Gold Medal from the India Wines & Spirits Award (IWSA) 2024, along with other prestigious honors.

With its refined taste, The Glenwalk has expanded across 50 cities in 8 Indian states and is now winning hearts internationally with successful launches in Canada and the Middle East. To make this exceptional whisky even more accessible, The Glenwalk introduces sleek new 200ml nips, perfect for celebrations on the go.

Raise a Glass & Try These Signature Glenwalk Cocktails!

Whether you're hosting a whisky soirée or just unwinding, celebrate with these Glenwalk-exclusive cocktails:

1. Watermelon Julep

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A refreshing summer delight with a whisky twist.

Ingredients:

  • 60ml The Glenwalk

  • 25ml Watermelon syrup

  • 10ml Lemon juice

  • 2-3 Lemon wedges

  • 7-8 Mint leaves

  • Soda (top-up)

Method:

  1. Muddle lemon wedges, mint leaves, and fresh watermelon chunks in a tall glass.

  2. Add watermelon syrup, lemon juice, and The Glenwalk. Stir, then add ice and top with soda.

  3. Garnish with a sprig of mint and a watermelon slice.

2. Glen Berry Shake

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A tangy and sweet berry-infused whisky mix.

Ingredients:

  • 60ml The Glenwalk

  • 15ml Lime juice

  • 15ml Honey water (1:1)

  • 10ml Blueberry crush

  • 60ml Pineapple juice

  • 4-5 Basil leaves

  • Ice

Method:

  1. Shake all ingredients with ice.

  2. Double strain into an ice-filled old-fashioned glass.

  3. Garnish with a fresh basil leaf.

3. Blended Awakening

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A bold mix of whisky, coffee, and chocolate.

Ingredients:

  • 60ml The Glenwalk

  • 30ml Coffee

  • 10ml Chocolate syrup

  • 3-4 dashes Orange bitters

  • Coffee beans (for garnish)

Method:

  1. Shake The Glenwalk, coffee, chocolate syrup, and orange bitters with ice.

  2. Strain into a coupe glass.

  3. Garnish with coffee beans.

Celebrate the Glenwalk Way!

So, how are you celebrating International Whiskey Day? Grab a bottle of The Glenwalk, or the new 200ml nips, gather your friends, and toast to adventure, tradition, and exceptional taste. Because this whisky is more than just a drink—it’s an experience that’s taking the world by storm!


Mehr-o-Mah Launches at Singh Sahib, Bringing Intimate Royal Dining to Gurugram

Mehr-o-Mah Launches at Singh Sahib, Bringing Intimate Royal Dining to Gurugram

By Hariharan U

Published on February 5, 2026

Singh Sahib has introduced Mehr-o-Mah, a new intimate dining destination in Gurugram that reimagines slow, immersive dining through the lens of royal Indian elegance. Conceptualised as a sanctuary away from the city’s pace, Mehr-o-Mah invites diners into a space where calm, craftsmanship, and culinary storytelling take centre stage.

Inspired by centuries-old mirror-work traditions, Mehr-o-Mah is designed as a candle-lit retreat adorned with lakhs of hand-set mirror fragments. These delicate reflections create a warm, hushed glow, setting the tone for an unhurried and deeply personal dining experience. The space is crafted to encourage stillness, allowing guests to linger and engage with each moment at ease.

At the heart of Mehr-o-Mah is a five-course, chef-curated tasting menu, thoughtfully pre-set to unfold like a ceremonial journey. The menu showcases layered flavours and regional inspirations, with dishes such as Sahjan ka Shorba, Chettinad Kozhi Rasam, Nawabi Gucchi, Murgh Shahi Neelam Tikka, Mehr-o-Mah Mutton Curry, and the delicate Daulat ki Chaat. Each course is served at a measured pace, accompanied by refined alcohol-free beverages designed to complement the flavours with balance and restraint.

Blending heritage with contemporary finesse, Mehr-o-Mah is envisioned for discerning diners seeking intimacy, elegance, and depth beyond conventional fine dining. With its focus on ritual, storytelling, and sensory detail, Mehr-o-Mah sets a new benchmark for experiential dining in Gurugram, where every evening feels quietly celebratory and thoughtfully composed.


Medusa Beverages Launches Draught Beer to Strengthen On-Trade Presence

Medusa Beverages Launches Draught Beer to Strengthen On-Trade Presence

By Manu Vardhan Kannan

Published on February 5, 2026

Medusa Beverages, one of India’s fastest-growing homegrown beer brands, has announced the launch of its draught beer offering in Delhi. The move marks a strategic step towards strengthening the brand’s on-trade and HORECA presence by delivering fresher pours, improved consistency, and a more immersive pub and bar experience.

The launch comes at a time when urban consumers are increasingly gravitating towards experience-driven social drinking formats, positioning draught beer as a key growth lever for Medusa’s B2B and experiential expansion. Delhi remains the brand’s strongest and most mature market. In FY25, the city contributed approximately 5.4 lakh cases and accounted for over 10% market share, reinforcing Medusa’s foothold in one of India’s most competitive beer markets.

Building on this momentum, the draught beer rollout is designed to deepen consumer engagement across high-traffic on-trade environments. The offering uses Lindr ‘Naked’ taps imported from the Czech Republic, a country globally recognised for its beer culture and dispensing expertise. These taps are designed to deliver a smooth and consistent pour while maintaining the ideal serving temperature.

Commenting on the launch, Avneet Singh, Founder and CEO, Medusa Beverages, said, “Draught beer allows us to elevate how consumers experience Medusa in social settings. It gives us greater control over quality at the point of consumption while helping us build stronger engagement within pubs and bars. The introduction of draught beer is purely to enhance the consumer experience, whether through fresh pours, better consistency, or stronger engagement at the point of consumption. By integrating Lindr taps, we ensure every pour is fresh, smooth, and served at the perfect temperature.”

The draught beer will be rolled out across select hotels, restaurants, cafés, pubs, and bars in the capital, with plans to expand to around 50 outlets in the coming months. The move further reinforces Medusa’s experience-led approach to brand building within the on-trade ecosystem.

As Delhi’s nightlife continues to evolve, the city presents an ideal launch market for draught beer. Medusa, known for disrupting the Indian beer market with its mid-strength positioning, is extending Medusa AIR into the draught segment. With 4.5% alcohol content, Medusa AIR is crafted for smooth, easy drinking without compromising on taste, making it well suited for longer, social sessions. The draught format invites consumers to experience what the brand calls the “Smoothest Air.”


Glazed at Courtyard by Marriott Bengaluru Hebbal Celebrates February with Choco & Strawberry Bliss

Glazed at Courtyard by Marriott Bengaluru Hebbal Celebrates February with Choco & Strawberry Bliss

By Author

Published on February 5, 2026

Courtyard by Marriott Bengaluru Hebbal is adding a touch of indulgence to February with Choco & Strawberry Bliss, a special dessert experience at its signature patisserie, Glazed, running throughout the month. Centred around the timeless combination of chocolate and strawberries, the themed showcase is designed to turn everyday sweet moments into memorable celebrations, making it ideal for Valentine’s Day and beyond.

Curated by pastry chef Ashwani and his team, the offering features an array of artisanal desserts complemented by live counters and visually striking presentations that appeal to both the palate and the senses. Guests can indulge in creations such as strawberry chocolate mousse, choco-strawberry tarts, chocolate-dipped strawberries with cream, strawberry-berry chocolate fondue and the classic fraisier, each crafted to evoke warmth, romance and comfort.

Whether enjoyed as a romantic Valentine’s treat, part of a relaxed weekend brunch or an elegant evening stop, Choco & Strawberry Bliss promises a month-long celebration where every bite tells a love story. The experience is available à la carte at Glazed from 9:00 am to 7:00 pm throughout February, with reservations available on +91 96064 82968.

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