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By Nishang Narayan
Published on March 25, 2025
Is your whisky glass ready for a revolution? This International Whiskey Day, The Glenwalk is rewriting the rules and elevating the celebration! Whether you enjoy whisky neat, on the rocks, or in a signature cocktail, this is your moment to savor The Glenwalk experience—a premium blended Scotch that’s captivating whisky lovers everywhere.
Imagine the rich aromas of treacle, flapjack, and sweet caramel filling your glass, followed by a smooth, buttery finish that lingers like a Scottish Highland tale. That’s The Glenwalk in every sip. But don’t just take our word for it—The Glenwalk is not just a fan favorite, but an award-winning whisky, proudly holding a Gold Medal from the India Wines & Spirits Award (IWSA) 2024, along with other prestigious honors.
With its refined taste, The Glenwalk has expanded across 50 cities in 8 Indian states and is now winning hearts internationally with successful launches in Canada and the Middle East. To make this exceptional whisky even more accessible, The Glenwalk introduces sleek new 200ml nips, perfect for celebrations on the go.
Whether you're hosting a whisky soirée or just unwinding, celebrate with these Glenwalk-exclusive cocktails:
A refreshing summer delight with a whisky twist.
Ingredients:
60ml The Glenwalk
25ml Watermelon syrup
10ml Lemon juice
2-3 Lemon wedges
7-8 Mint leaves
Soda (top-up)
Method:
Muddle lemon wedges, mint leaves, and fresh watermelon chunks in a tall glass.
Add watermelon syrup, lemon juice, and The Glenwalk. Stir, then add ice and top with soda.
Garnish with a sprig of mint and a watermelon slice.
A tangy and sweet berry-infused whisky mix.
15ml Lime juice
15ml Honey water (1:1)
10ml Blueberry crush
60ml Pineapple juice
4-5 Basil leaves
Ice
Shake all ingredients with ice.
Double strain into an ice-filled old-fashioned glass.
Garnish with a fresh basil leaf.
A bold mix of whisky, coffee, and chocolate.
30ml Coffee
10ml Chocolate syrup
3-4 dashes Orange bitters
Coffee beans (for garnish)
Shake The Glenwalk, coffee, chocolate syrup, and orange bitters with ice.
Strain into a coupe glass.
Garnish with coffee beans.
So, how are you celebrating International Whiskey Day? Grab a bottle of The Glenwalk, or the new 200ml nips, gather your friends, and toast to adventure, tradition, and exceptional taste. Because this whisky is more than just a drink—it’s an experience that’s taking the world by storm!
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By Hariharan U
Published on May 22, 2026
Poppadum has officially launched in Kilpauk, introducing a contemporary Indian dining concept centred around nostalgia, familiarity, and culinary surprise.
Positioned as a fresh addition to Chennai’s evolving dining landscape, the restaurant celebrates regional flavours and stories from across India while reinterpreting familiar dishes through modern techniques, textures, and presentation styles.
Founded on the philosophy of making guests experience familiar Indian food differently, Poppadum draws inspiration from the humble papad or appalam, a staple accompaniment found across Indian households that often transforms an entire meal through texture and flavour.
Speaking about the concept, Abbas Shahzad said the restaurant aims to revive the excitement of eating Indian food by presenting known flavours in unexpected ways without losing their emotional connection and authenticity.
The menu reflects this approach through a range of small plates and mains inspired by diverse culinary traditions across India. Signature dishes include Khaman Chaat, Burrata “Masala Papad”, Thattai Tostada, Railway Beetroot Cutlet, and My MIL’s Daal Pakwaan, each offering a balance of familiarity and contemporary creativity.
The mains menu further explores layered Indian flavours with dishes such as Burrata Tikka Masala, White Dal Makhani, Tawa Kheema, and Smoked Masoor Pulao. Accompaniments including Scallion Parmesan Chur Chur Parotta and Poppadum Garlic Naan continue the restaurant’s playful reinterpretation of traditional formats.
Desserts such as Nichani’s Filter Coffee Pudding and Falooda Baraf Gola complete the dining experience with nostalgic flavours presented through a modern lens.
Spread across approximately 2,200 square feet with seating for 60 guests, the restaurant has been designed as an intimate and energetic space encouraging conversation, shared dining, and community-driven experiences.
With its launch, Poppadum adds to Chennai’s growing appetite for contemporary Indian dining concepts that blend regional storytelling, innovation, and comfort-led culinary experiences.
By Author
Jango has officially launched in Sahakarnagar, introducing an all-day café and cocktail bar concept aimed at blending work, dining, music, and social experiences under one roof.
Positioned as a neighbourhood-driven social space, Jango reflects Bengaluru’s evolving hospitality landscape where consumers are increasingly seeking flexible and experience-led venues that transition seamlessly through different parts of the day.
The venue operates as a relaxed, coffee-focused café during the daytime before evolving into a more energetic cocktail and dining destination in the evening. Designed to accommodate work sessions, casual meetings, dinners, music-led gatherings, and community events, the concept focuses on creating an adaptable environment for different audiences throughout the day.
Speaking on the launch, the founding team shared that the vision behind Jango was to create a space that guests could return to at different moments, whether for coffee and work during the day or cocktails and music later in the evening.
The menu features comfort-driven dishes with global influences alongside an approachable cocktail programme curated for easy-drinking experiences. The atmosphere also evolves through the day, shifting from quieter daytime energy to a more vibrant social setting by night.
In the coming weeks, Jango plans to introduce a dedicated breakfast menu along with curated community programming including founder meetups, creator gatherings, and music-led experiences.
The launch comes at a time when Bengaluru’s dining and nightlife culture is increasingly moving towards hybrid hospitality formats that combine cafés, social spaces, and experiential dining concepts.
By Manu Vardhan Kannan
Mumbai’s popular neighbourhood bakery, TwentySeven Bakehouse, is heading north with the launch of its newest outlet in Goregaon. The opening marks the brand’s fourth physical store in the city, adding to its existing locations in Mahalaxmi, Bandra, and Nepean Sea Road, along with its delivery-only cloud kitchen in Chembur.
Located at Oberoi Garden City in Goregaon, the new outlet expands TwentySeven Bakehouse’s growing presence in Mumbai’s evolving food scene. Following the response to its Mahalaxmi flagship outlet, the new space brings together everything the brand is known for under one roof, fresh breads, artisanal bakes, specialty coffee, sandwiches, and its well-loved New York-style pizzas.
Guests can expect familiar favourites that have helped build the bakery’s loyal following over the years. The menu includes its signature artisanal sourdough range, fresh loaves, and buttery croissants known for their flaky texture.
For quick meals and lunch breaks, made-to-order sandwiches such as Halloumi & Harissa and Pulled Pork Kimchi are among the highlights. Spice lovers can also try Thecha Chip Butty, a flavour-packed option with a spicy kick.
The menu also shines a spotlight on TwentySeven Bakehouse’s New York-style pizzas. Diners can choose from vegetarian options like Fiamma 2.0 and Basil Pesto, or go for the Chermoula Chicken with Vodka Sauce pizza. While waiting for orders, guests can snack on the bakery’s crowd favourite ‘Better Than Dr*gs Garlic Knots’.
Coffee lovers can also stop in for a quick cup of specialty coffee before meetings or work sessions, making the space suitable for both quick visits and long catch-ups.
To celebrate the launch, the bakery has introduced a series of in-store offers. Customers can buy three coffees and get one free until Sunday, May 24, 2026. Pizza lovers can enjoy a special Thursday and Friday offer where buying three pizzas comes with three soft drinks and one portion of Better-Than-Dr*gs Garlic Knots free. There is also a daily 35% discount on all bakes from 7:30 pm onwards, available both in-store and on Swiggy and Zomato.
TwentySeven Bakehouse is located at Restaurant No. 10, Ground Floor Avenue, International Business Park, Oberoi Garden City, off Western Express Highway, Goregaon East, Mumbai, Greater Mumbai, Maharashtra 400063 and is open daily from 8:30 am to 11:00 pm.
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