Pour Your Passion: Celebrate International Whiskey Day ‘The Glenwalk Way’!

Pour Your Passion: Celebrate International Whiskey Day ‘The Glenwalk Way’!

By Nishang Narayan

Published on March 25, 2025

Is your whisky glass ready for a revolution? This International Whiskey Day, The Glenwalk is rewriting the rules and elevating the celebration! Whether you enjoy whisky neat, on the rocks, or in a signature cocktail, this is your moment to savor The Glenwalk experience—a premium blended Scotch that’s captivating whisky lovers everywhere.

A Whisky That’s Winning Hearts & Awards

Imagine the rich aromas of treacle, flapjack, and sweet caramel filling your glass, followed by a smooth, buttery finish that lingers like a Scottish Highland tale. That’s The Glenwalk in every sip. But don’t just take our word for it—The Glenwalk is not just a fan favorite, but an award-winning whisky, proudly holding a Gold Medal from the India Wines & Spirits Award (IWSA) 2024, along with other prestigious honors.

With its refined taste, The Glenwalk has expanded across 50 cities in 8 Indian states and is now winning hearts internationally with successful launches in Canada and the Middle East. To make this exceptional whisky even more accessible, The Glenwalk introduces sleek new 200ml nips, perfect for celebrations on the go.

Raise a Glass & Try These Signature Glenwalk Cocktails!

Whether you're hosting a whisky soirée or just unwinding, celebrate with these Glenwalk-exclusive cocktails:

1. Watermelon Julep

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A refreshing summer delight with a whisky twist.

Ingredients:

  • 60ml The Glenwalk

  • 25ml Watermelon syrup

  • 10ml Lemon juice

  • 2-3 Lemon wedges

  • 7-8 Mint leaves

  • Soda (top-up)

Method:

  1. Muddle lemon wedges, mint leaves, and fresh watermelon chunks in a tall glass.

  2. Add watermelon syrup, lemon juice, and The Glenwalk. Stir, then add ice and top with soda.

  3. Garnish with a sprig of mint and a watermelon slice.

2. Glen Berry Shake

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A tangy and sweet berry-infused whisky mix.

Ingredients:

  • 60ml The Glenwalk

  • 15ml Lime juice

  • 15ml Honey water (1:1)

  • 10ml Blueberry crush

  • 60ml Pineapple juice

  • 4-5 Basil leaves

  • Ice

Method:

  1. Shake all ingredients with ice.

  2. Double strain into an ice-filled old-fashioned glass.

  3. Garnish with a fresh basil leaf.

3. Blended Awakening

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A bold mix of whisky, coffee, and chocolate.

Ingredients:

  • 60ml The Glenwalk

  • 30ml Coffee

  • 10ml Chocolate syrup

  • 3-4 dashes Orange bitters

  • Coffee beans (for garnish)

Method:

  1. Shake The Glenwalk, coffee, chocolate syrup, and orange bitters with ice.

  2. Strain into a coupe glass.

  3. Garnish with coffee beans.

Celebrate the Glenwalk Way!

So, how are you celebrating International Whiskey Day? Grab a bottle of The Glenwalk, or the new 200ml nips, gather your friends, and toast to adventure, tradition, and exceptional taste. Because this whisky is more than just a drink—it’s an experience that’s taking the world by storm!


Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

By Hariharan U

Published on May 15, 2026

Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.

The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.

The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.

The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.

According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.

The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.


Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

By Manu Vardhan Kannan

Published on May 15, 2026

Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.

Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.

Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.

Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.

The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.


Continuum launches in JP Nagar with a fresh take on global vegetarian dining

Continuum launches in JP Nagar with a fresh take on global vegetarian dining

By Manu Vardhan Kannan

Published on May 15, 2026

A new vegetarian dining destination has arrived in Bengaluru with the launch of Continuum in JP Nagar. Designed around experiences, interaction, and evolving food stories, the restaurant brings together familiar flavours and global inspirations through a modern vegetarian approach.

Continuum celebrates vegetarian cuisine with a fresh perspective, blending comfort with creativity. Created for families as well as a younger generation increasingly embracing vegetarian lifestyles, the concept aims to offer a dining experience that feels both familiar and exciting. Every element of the space has been planned to encourage connection and create memorable moments.

At the centre of the experience is a dynamic show kitchen paired with refined tableside interactions and personalised service. Rather than being just a place to dine, Continuum focuses on making each visit immersive, social, and engaging.

A key aspect of the restaurant is its evolving menu philosophy. Instead of a fixed offering, the menu is designed to grow and change over time through three distinct layers that bring together guest participation, seasonal inspiration, and signature dishes.

One of its unique concepts is the 30-Day Guest Collab Menu, where guests contribute ideas, flavours, and inspirations that become part of limited-edition dishes. This collaborative approach gives diners a sense of involvement and ensures something new with every visit.

Alongside this is the 90-Day Seasonal Continuum, featuring dishes inspired by changing seasons, local produce availability, and principles influenced by nature and Ayurveda. With changing narratives across monsoon, winter, and summer, the menu evolves with time while staying connected to its surroundings.

At the heart of the offering sits The Continuum Core, a collection of globally and locally inspired vegetarian favourites reimagined with contemporary techniques and modern presentation, balancing comfort with innovation.

The beverage menu also introduces signature zero-proof creations including Picante Passion, Rose Paloma, and Alla Sangria. Designed to deliver the depth and character of classic cocktails without alcohol, these beverages go through infusion and resting techniques that allow flavours to develop over time. The result is a layered and immersive drinking experience with balanced notes of citrus, fruit, herbs, and spice.

Continuum is located at 788, 1st Floor, 15th Cross Road, Above Truffles, Nagarjuna Enclave, 1st Phase, JP Nagar, Bengaluru – 78 and is open from 12 Noon to 4 PM and 7 PM to 11:30 PM.

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