Pour Your Passion: The Glenwalk Elevates International Whiskey Day

Pour Your Passion: The Glenwalk Elevates International Whiskey Day

By Manu Vardhan Kannan

Published on March 28, 2025

Is your whisky glass ready for a revolution? This International Whiskey Day, The Glenwalk is rewriting the rules and transforming the way whisky lovers celebrate. Spearheaded by Sanjay Dutt, this premium blended Scotch has taken the whisky world by storm, offering an experience that blends rich heritage with a bold new vision.

An Award-Winning Taste

From the very first sip, The Glenwalk captivates with aromas of treacle, flapjack, and sweet caramel, culminating in a buttery, velvety finish that lingers on the palate. This impeccable craftsmanship has earned it a Gold Medal at the India Wines and Spirits Award (IWS) 2024, along with other prestigious accolades. Expanding its reach, The Glenwalk has made its presence felt in over 50 cities across 8 Indian states and is now making waves globally, with successful launches in Canada and the Middle East.

The Perfect Pour, Anytime, Anywhere

To bring this exceptional whisky closer to enthusiasts, The Glenwalk has unveiled its sleek 200ml nips, offering the perfect balance of convenience and premium quality. Whether you're at an intimate gathering or an outdoor celebration, these compact bottles ensure that great whisky is always within reach.

Raise Your Glass with Signature Glenwalk Cocktails

For those who love a creative twist, The Glenwalk has curated a selection of signature cocktail recipes to enhance the International Whiskey Day experience:

Watermelon Julep

A refreshing fusion of The Glenwalk, watermelon syrup, lemon juice, and mint, topped with soda for a crisp, vibrant sip.

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Glen Berry Shake

A fruity delight featuring blueberry, pineapple, and basil, perfectly balanced with The Glenwalk’s smoothness.

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Blended Awakening

A rich and indulgent mix of coffee, chocolate syrup, and orange bitters, designed to awaken the senses.

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Deltin Skyline (by Bartender Roshmon Gomendes)

A layered masterpiece blending whisky, lime juice, pineapple juice, almond syrup, egg white (optional), and red wine, topped with cherry and orange slice.

Celebrate the Glenwalk Way!

So, how will you be celebrating International Whiskey Day? Whether you enjoy it neat, on the rocks, or in a crafted cocktail, let The Glenwalk set the tone for an unforgettable experience. Raise a glass, toast to adventure, and savor the taste that’s taking the world by storm.

Available in select locations across India, Canada, and the Middle East.


Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

By Manu Vardhan Kannan

Published on August 17, 2026

Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.

The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.

The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.

The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.

Event Details:

  • When: Every Sunday | Starting 16 August 2026
  • Where: Horizon – 31st Floor Rooftop, Sheraton Grand Bangalore Hotel at Brigade Gateway

The experience includes:

  • Welcome pour of premium spirits

  • Chef-curated Pan-Asian menu

  • Live cooking stations

  • Live music

  • Panoramic Bengaluru city views.


McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

By Hariharan U

Published on August 17, 2026

McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.

Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.

The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.

The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.

Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.

The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.

With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.

Offer Details

Offer: Fans Fries Meal
Includes: XXL Fries + 2 Regular Coke Zero beverages
Price: ₹149
Availability: Until August 16, 2026
Region: McDonald’s India – North & East
Ordering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms


The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

By Manu Vardhan Kannan

Published on August 17, 2026

This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.

Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.

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On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.

The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.

The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.

Event Details:

  • Dates: 26th & 27th August 2026 (Wednesday & Thursday)
  • Time Slots: 1:00 PM, 2:00 PM & 3:00 PM
  • Also Available: Takeaway and online ordering on Swiggy & Zomato
  • Venues: Kalyan Nagar, Indiranagar, Brookfield, Koramangala, Sadashiva Nagar, and Jayanagar.

The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.

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