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By Manu Vardhan Kannan
Published on March 28, 2025
Is your whisky glass ready for a revolution? This International Whiskey Day, The Glenwalk is rewriting the rules and transforming the way whisky lovers celebrate. Spearheaded by Sanjay Dutt, this premium blended Scotch has taken the whisky world by storm, offering an experience that blends rich heritage with a bold new vision.
An Award-Winning Taste
From the very first sip, The Glenwalk captivates with aromas of treacle, flapjack, and sweet caramel, culminating in a buttery, velvety finish that lingers on the palate. This impeccable craftsmanship has earned it a Gold Medal at the India Wines and Spirits Award (IWS) 2024, along with other prestigious accolades. Expanding its reach, The Glenwalk has made its presence felt in over 50 cities across 8 Indian states and is now making waves globally, with successful launches in Canada and the Middle East.
The Perfect Pour, Anytime, Anywhere
To bring this exceptional whisky closer to enthusiasts, The Glenwalk has unveiled its sleek 200ml nips, offering the perfect balance of convenience and premium quality. Whether you're at an intimate gathering or an outdoor celebration, these compact bottles ensure that great whisky is always within reach.
Raise Your Glass with Signature Glenwalk Cocktails
For those who love a creative twist, The Glenwalk has curated a selection of signature cocktail recipes to enhance the International Whiskey Day experience:
Watermelon Julep
A refreshing fusion of The Glenwalk, watermelon syrup, lemon juice, and mint, topped with soda for a crisp, vibrant sip.
Glen Berry Shake
A fruity delight featuring blueberry, pineapple, and basil, perfectly balanced with The Glenwalk’s smoothness.
Blended Awakening
A rich and indulgent mix of coffee, chocolate syrup, and orange bitters, designed to awaken the senses.
Deltin Skyline (by Bartender Roshmon Gomendes)
A layered masterpiece blending whisky, lime juice, pineapple juice, almond syrup, egg white (optional), and red wine, topped with cherry and orange slice.
Celebrate the Glenwalk Way!
So, how will you be celebrating International Whiskey Day? Whether you enjoy it neat, on the rocks, or in a crafted cocktail, let The Glenwalk set the tone for an unforgettable experience. Raise a glass, toast to adventure, and savor the taste that’s taking the world by storm.
Available in select locations across India, Canada, and the Middle East.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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