Prasuma Makes History: First Indian Food Brand to Win International Taste Award

Prasuma Makes History: First Indian Food Brand to Win International Taste Award

By Author

Published on February 23, 2024

Prasuma, a prominent Frozen Foods brand in India known for its dedication to quality and taste, has reached a remarkable milestone by becoming the first Indian food brand to secure an International Taste Award. Both their Spicy Chicken Momos and BBQ Chicken Bao Buns have earned a notable 2-star rating at the Superior Taste Award 2024, presented by the prestigious International Taste Institute in Brussels.

Expressing her excitement, Lisa Suwal, CEO of Prasuma, stated, "This recognition is truly thrilling. To have our quintessentially Indian street snack, the humble Momo, acknowledged on the global stage by an Indian brand is truly elating! We invest considerable effort and passion to ensure that every item on our menu is not only fresh but also irresistibly delicious. We use the highest quality vegetables, spices, and flour sourced directly from farms or regions where they are naturally at their best. Our commitment to using top-notch ingredients, mimicking the expertise of a seasoned hand in a kitchen, sets Prasuma apart."

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The judging criteria, evaluating parameters such as first impression, vision, olfaction, taste, and texture, underscored Prasuma's dedication to excellence in every facet of their culinary creations. The products underwent independent tasting by some of the world's leading chefs, representing over 20 countries, known for their achievements in the culinary world. These chefs include Michelin Star restaurant chefs and those serving Presidents, Prime Ministers, and Royalty.

Prasuma's commitment to perfection is evident in its meticulous attention to detail, from sourcing the freshest ingredients to refining their recipes. With over 38 years of expertise, Prasuma has become synonymous with quality and excellence in the food industry. As the trailblazer of the Fresh & Chilled Deli Meats and Ready to Cook Momos segment in India, Prasuma has garnered a stellar reputation among top modern retail outlets, restaurants, chefs, and consumers nationwide.

The company's philosophy revolves around a family of passionate, self-proclaimed food enthusiasts dedicated to experimenting with the finest ingredients and recipes. Whether inheriting recipes from generations or crafting innovative creations from recent kitchen experiments, Prasuma's objective is to offer the best to the evolving Indian consumer, making each day delicious.


Burger King & Coca-Cola Roll Out ‘Feast on Wheels

Burger King & Coca-Cola Roll Out ‘Feast on Wheels

By Hariharan U

Published on April 23, 2026

In a move aimed at capturing India’s youth-driven consumption moments, Coca-Cola India and Burger King India have announced a strategic, long-term partnership with the launch of ‘Feast on Wheels.’

The initiative introduces a first-of-its-kind mobile food truck format, designed to bring curated Burger King meals paired with Coca-Cola directly to college campuses. Built around affordability, accessibility, and immersive experiences, the platform aims to meet Gen Z consumers in their natural social environments.

The concept was unveiled on April 15, 2026, at Lovely Professional University during its inter-college festival. The activation transformed the campus into a lively brand hub, featuring a fully branded food truck serving Whopper meal combos paired with Coca-Cola at student-friendly pricing.

Beyond food, the experience leaned into youth culture with live music, DJ sets, gaming zones like tic-tac-toe and ping pong, interactive brand installations, and dedicated content creation spaces to encourage organic sharing among students.

Abhishek Gupta, Vice President, Customer Development at Coca-Cola India and Southwest Asia, highlighted the strategy behind the move, stating that youth consumption today is spontaneous and social. He noted that the partnership brings a proven meal pairing into environments where such moments naturally occur, making the experience more accessible and engaging.

Kapil Grover, Chief Marketing Officer at Burger King India, emphasized the importance of cultural relevance, sharing that college campuses are where trends and energy thrive. He added that the initiative goes beyond food, helping the brand build deeper and more meaningful connections with young consumers.

By combining Coca-Cola’s global food pairing strategy with Burger King’s youth-first engagement approach, ‘Feast on Wheels’ is positioned as a scalable platform aimed at driving high-frequency consumption and long-term brand recall across India’s Gen Z landscape.


Rosetta Sakleshpur Celebrates Summer with Mango-Themed Experience

Rosetta Sakleshpur Celebrates Summer with Mango-Themed Experience

By Manu Vardhan Kannan

Published on April 23, 2026

Rosetta Sakleshpur is welcoming the summer season with a specially curated mango-themed experience, inviting guests to enjoy the fruit in a refreshing and flavourful way. Set across a 100-acre coffee plantation, the property offers a calm and scenic setting where guests can slow down and make the most of the season.

At the centre of this experience is Teatro - The Estate Kitchen, where a thoughtfully designed buffet brings together regional and seasonal flavours. Raw mangoes add a tangy touch to dishes like paneer tikka and dal, while local favourites such as mango gojju and mavinakayi chitranna highlight traditional recipes. A range of summer drinks including aam panna, mango lassi, a mango mojito twist, and a mango basil slush complete the spread, keeping the focus on fresh and seasonal ingredients.

The experience also features a selection of desserts where mango takes on a more refined form. Guests can enjoy options like Alphonso mango white chocolate mousse, mango misu, and mango cream cheesecake, each offering a modern take on classic flavours. In addition, a variety of seasonal mango-based dishes are available à la carte.

With greenery all around and the peaceful pace of plantation life, Rosetta Sakleshpur creates an atmosphere where guests can relax and enjoy their meals at ease. The mango-themed offering brings together food, setting, and season, making it a simple yet memorable summer experience. The experience will be available from end-April onwards.


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.

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