The Hazelnut Factory (THF), a fast-growing name in the world of speciality coffee and artisanal sweets, has expanded its footprint to Agra with the launch of its 15th outlet. Rooted in Lucknow, THF is celebrated for blending traditional Indian flavours with global café culture, and the new space in Agra is a tribute to the city’s rich heritage.

The launch ceremony was graced by Chief Guest Smt. Hemlata Diwakar, Hon’ble Mayor of Agra Municipal Corporation, who inaugurated the outlet on August 12, 2025, with a ceremonial ribbon cutting. She was warmly welcomed by Mr. Ankit Sahni, Founder & CEO of The Hazelnut Factory, and Mr. Badal Sahni, Co-founder & COO.

The interiors draw inspiration from charming European cafés while embracing Indian warmth through THF’s signature blue décor. Every product reflects their ethos—The Joy of Crafting the Best—whether it’s single-estate coffee from Chikmagalur, their trademarked artisanal mithai Labon™, or indulgent pastries that fuse global techniques with local flavours.

The highlight for this edition is a creative spin on Baklava, infused with regional tastes and paired perfectly with THF’s premium coffee blends. As part of their cultural campaign, the brand imagines Emperor Shahjahan himself stepping in for a cup, with the tagline—Even Shahjahan would've loved our coffee.

“Agra’s legacy deserves more than admiration—it deserves participation,” says Ankit Sahni. “Through our interiors and cultural storytelling, we’re inviting people to not just drink coffee, but to experience heritage.”

Currently serving over 150,000 customers each month across Delhi NCR and Uttar Pradesh, THF has become a go-to destination for casual coffee moments, indulgent pastries, and festive gifting. With the Agra outlet, they aim to add yet another cultural chapter to their growing story.

Location: Handicraft Nagar, 18A, Plot No. 8, Fatehabad Road, Near Hotel Amar Yatri Niwas, Agra
Website: https://thehazelnutfactory.com/ 
Instagram: https://www.instagram.com/thf.india/ 

In the world of hospitality, where first impressions and lasting experiences define success, Sumit Sharma’s story is a testament to what unwavering focus can achieve. From the modest lanes of Malout in Punjab to the bustling avenues of Manhattan, his journey reflects the grit and adaptability that the industry demands. Today, as General Manager of RAA NYC LLC, he oversees one of New Jersey’s respected restaurant brands, bringing a blend of Indian resilience and international finesse to his role.

Sumit’s foundation was built far from the luxury dining rooms he now manages. Raised in a traditional household and educated in local schools, he began his career with limited resources but a clear vision. When he moved to Jaipur for hotel management studies, he encountered the dual challenge of adjusting to English-medium learning and embracing an entirely new culinary world. Even as a vegetarian, he mastered the preparation of non-vegetarian dishes, proving early on that adaptability would be his strongest skill.

His professional journey took shape through hands-on roles that many might overlook but which became critical learning grounds. Outdoor catering assignments sharpened his operational agility, while a stint as Brew Master at Café Coffee Day introduced him to the artistry of coffee, a craft that later earned him national recognition. His move into luxury hospitality at Jaipur Marriott Hotel marked a turning point, with relentless self-training and curiosity propelling him beyond his initial role.

International exposure came through back-to-back victories in the Hilton Pan-India Barista Championship, where he represented India in Bangkok and Malaysia. Yet, his rise was not without setbacks — including the loss of a coveted overseas posting due to unforeseen natural disasters. Rather than deterring him, these experiences reinforced his belief that every obstacle could become a stepping stone toward something greater.

Today, Sumit’s leadership is grounded in the same principles that defined his early years: humility, discipline, and a commitment to service excellence. His presence in New Jersey’s competitive dining scene is more than a personal achievement; it is an inspiring example for hospitality professionals everywhere that dedication, skill, and resilience can bridge continents and create careers that transcend boundaries.

This Independence Day weekend, Neighbors café in Assagao invites locals and travelers to drop the script and immerse themselves in the laid-back Goan rhythm with four days of soulful food, live music, and barefoot joy.

From August 14th to 17th, Neighbors transforms into a vibrant haven that mirrors monsoon-kissed Goa, simple, relaxed, and full of soul. The café presents a limited-edition menu crafted by Chef Konaark Sharma that blends nostalgia with creativity using humble ingredients in delightful ways.

Highlights include:

• Cream Cheese Thecha, Burrata, Crispy Onion & Fig Relish Toast — a crunchy, creamy, spicy-sweet starter.
  

  

• The Red Beet Salad — fresh and earthy to cleanse the palate.
  

  

• Cloud Sun Rise Baked Eggs with Salsa Macha — warm, bold, and perfect for holiday mornings.
  

  

• Roasted Chipotle Fish — smoky and juicy with deep spices.
  

  

• Pistachio Tiramisu — light, lush, and with a refreshing twist of green.
  

Chef Konaark shares, “We wanted this menu to feel like a weekend in Goa, easy, relaxed, and full of surprise. It’s simple food made with soul, nothing overdone, just really good and made to be enjoyed slowly.”

Adding to the vibe, live performances ranging from jazz vocals to percussion sets will fill the air, syncing with the mellow buzz of conversations and golden-hour lounging.

Completing the experience is The Aperol Ritual, a special spritz celebration, perfect for sipping alongside sunshine and laughter in the magical Goan setting.

No dress codes or fixed playlists apply,  just freedom to be yourself. Whether you pop in for a solo coffee, a long meal with friends, or a food experience worth sharing, Neighbors offers a welcoming space to relax and reconnect.

Details:

• Open: 9 AM – 8 PM
  

• Address: H.No 189, 14, Mazal Waddo, Assagao, Goa 403507