Lords Hotels & Resorts has appointed Mr. Jitendra Sharma as the new Regional Manager for its properties in Rajasthan, based out of Nathdwara. In this role, Sharma will be responsible for overseeing the growth and development of the hotels under his leadership, including managing the P&L and operations at Shri Vallabh Vilas Lords Plaza in Nathdwara. His focus will be on ensuring the delivery of True Value Hospitality to guests.

Sharma has been with Lords Hotels for almost a decade, previously serving as the Sr. General Manager at Lords Plaza Jaipur, where he made significant contributions by boosting profitability and improving guest ratings. His deep understanding of the brand’s goals, service standards, and identity, gained over 22 years in the industry, will be key in driving future success. He holds a degree in Hospitality Management from the prestigious Pusa Institute.

“I am excited to lead Shri Vallabh Vilas Lords Plaza,” Sharma said. “The chance to manage operations in such a culturally rich and vibrant destination is something I truly look forward to. I'm eager to work with the passionate team here to continue delivering exceptional experiences.”

Vikas Suri, VP Operations & Development at Lords Hotels & Resorts, added, “We are pleased to announce Mr. Sharma’s new role, where he will take charge of multiple hotels across Rajasthan. His experience and vision will be instrumental in enhancing operational efficiency and achieving our growth goals.”

Shri Vallabh Vilas Lords Plaza is located near the famous Shrinath ji Temple in Nathdwara, offering easy access, breathtaking views, and luxurious all-suite accommodations. Spread across two acres, this exclusive hotel provides elegantly designed interiors, a multi-cuisine vegetarian restaurant, and a dedicated staff, ensuring guests enjoy a comfortable stay without losing the spiritual charm of the location.

India’s public transport sector is undergoing a transformation, with a renewed focus on connectivity and road safety. Despite having fewer than 0.3 buses per 1,000 people, compared to countries like Turkey and China, where the ratio is 1.3, India is making strides to bridge the gap. Government initiatives aimed at improving road connectivity and boosting public transport are beginning to reshape the industry.

One notable success is seen in eastern India, where enhanced access to buses in rural and semi-urban areas has fueled economic growth, contributing significantly to the national GDP.

Chartered Speed: A Catalyst in Public Transport Transformation

In 2024, Chartered Speed doubled its fleet size to 2,300 buses, reaffirming its commitment to improving connectivity and uplifting communities. This expansion is not just moving people but also creating thousands of jobs across diverse areas like driving, maintenance, administration, and tech-enabled services.

"We are not only moving people but also uplifting communities across India by creating employment opportunities. Our goal is to deliver connectivity, employment, and greener solutions," said Sanyam Gandhi, Director, Chartered Speed.

Focus on Sustainable Transport for 2025

Looking ahead, Chartered Speed is gearing up for a greener future. Aligning with government goals, the company plans to:

• Expand its electric vehicle (EV) fleet.

• Phase out diesel buses.

• Explore biofuels and hydrogen-powered vehicles to reduce reliance on traditional internal combustion engine (ICE) buses.

• Enhance passenger safety with tech-enabled solutions.

This push towards sustainable solutions underscores Chartered Speed’s vision of transforming public transportation into a more environmentally friendly and efficient sector.

With these initiatives, Chartered Speed is not just addressing the current needs of public transport but also paving the way for an eco-friendly future that supports economic growth and community well-being.

Babai Hotel, a legendary name in authentic Andhra cuisine with over 80 years of heritage, has opened its first outlet in Bengaluru. Located on ITPL Main Road, this new establishment is set to bring the timeless flavors of Andhra Pradesh to the vibrant culinary landscape of Bengaluru.

The grand launch was a remarkable event, graced by Telugu superstar Sreeleela as the guest of honor. Guests enjoyed a live inauguration and an exclusive tasting session featuring Babai Hotel’s renowned dishes, including its signature pure ghee idlis and pesarattu with upma.

Speaking at the event, Sudheer Gundu, CEO of Babai Hotel, shared his excitement:

“We are proud to bring Babai Hotel’s legacy of authentic Andhra cuisine to Bengaluru. This city has always been a melting pot of cultures, and we are excited to add our rich heritage and flavors to its vibrant food scene. The response so far has been truly heartwarming, and we look forward to serving Bengaluru with the same passion and quality that has defined us for decades.”

The Bengaluru outlet is designed to offer an unparalleled culinary experience for food enthusiasts, blending the rich cultural heritage of Andhra Pradesh with Babai Hotel’s legacy of excellence. From its timeless dishes to the warm hospitality, this iconic brand is ready to make its mark in Bengaluru.