Pret A Manger Elevates Coffee Experience with Delhi-NCR Expansion

Pret A Manger Elevates Coffee Experience with Delhi-NCR Expansion

By Author

Published on December 30, 2023

Pret A Manger, the acclaimed UK brand celebrated for its fresh food and organic coffee, is proud to announce its recent expansion in Delhi-NCR. Since the inauguration of its flagship store at Select CITYWALK, Saket, the brand has extended its footprint to Punjabi Bagh Club Road, M3M - Sector 66 Gurugram, Aerocity, and Cyber Hub.

Pret A Manger is renowned for creating a welcoming environment for coffee enthusiasts, with each location carefully chosen to offer a distinctive coffee experience. At Pret a Manger, patrons can indulge in meticulously curated coffee blends, ranging from rich lattes to intense espressos. The menu is a delightful ensemble of baguette sandwiches, salads, wraps, soups, and beverages, all crafted with a focus on fresh ingredients and thoughtful recipes.

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The brand's commitment to a joyful food experience shines through its diverse offerings. The expansion into new locations such as Punjabi Bagh Club Road, M3M - Sector 66 Gurugram, Aerocity, and Cyber Hub reaffirms Pret A Manger's dedication to redefining the coffee experience in Delhi-NCR.

In a significant move, Pret A Manger, the UK-based food and coffee chain, has ventured into the Indian market through a partnership with Reliance Brands Limited. The brand is set to open its first shop in India on April 21, 2023, in Maker Maxity, Mumbai.

Designed to emulate Pret's iconic London shops, the Mumbai store spans 2,567 sq ft, featuring a vast dining space. Offering an array of freshly made sandwiches, baguettes, salads, soups, and organic coffee, tea, shakes, and smoothies, the Mumbai shop embodies the brand's commitment to freshness and quality.

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Pret A Manger pays homage to local craftsmanship with an adaptation of the "Emanating Star," a central element of the Pret logo, adorned with traditional Warli patterns and modern design elements representing Mumbai. The artwork, conceptualized and created by Guerrilla Art and the Vayeda brothers, symbolizes the fusion of cultures, combining traditional Indian art with Pret's modern aesthetics.

Pano Christou, CEO of Pret A Manger, expressed excitement about the Mumbai launch, emphasizing their collaboration with Reliance Brands Limited to create an offering tailored to Indian preferences. Christou sees the Mumbai opening as a landmark moment in Pret's international expansion plans, confident that the brand will resonate with Indian consumers.

As Pret A Manger continues to weave its culinary magic, patrons in Delhi-NCR and Mumbai can look forward to a delightful and refreshing coffee experience, coupled with a diverse menu crafted with passion and dedication to quality.


Antica Ceramica Reimagines Kota Stone Legacy with a Contemporary Wall and Floor Tile Collection

Antica Ceramica Reimagines Kota Stone Legacy with a Contemporary Wall and Floor Tile Collection

By Hariharan U

Published on December 25, 2025

Antica Ceramica, a trusted name in India’s premium ceramic industry, has unveiled its latest Kota-inspired wall and floor tile collection, reinterpreting one of the country’s most enduring architectural materials for contemporary spaces. The new range pays tribute to the legacy of Kota stone while addressing the functional and aesthetic demands of modern construction and interior design.

Rooted in the heritage of Kota stone, a natural limestone traditionally quarried in Rajasthan, the collection draws inspiration from a material long valued for its durability, cooling properties, and understated elegance. Widely used in Indian homes, palaces, temples, courtyards, and institutional buildings, Kota stone has been a defining element of India’s built environment for generations. Antica Ceramica brings this legacy forward through advanced ceramic engineering, retaining the look and feel of Kota while overcoming the limitations of natural stone.

The collection is developed in a 600 x 1200 mm large-format size with a thickness of 10 mm, offering versatility across residential, commercial, and hospitality applications. The larger format allows for fewer grout lines, creating a seamless, expansive visual effect that suits modern interiors and open-plan layouts. This format also enables architects and designers to create cohesive design narratives across floors and walls with ease.

Designed for both performance and aesthetics, the tiles are stain-resistant, durable, and suitable for high footfall areas. A carefully engineered non-slip surface enhances safety, making the collection ideal for spaces such as hotels, restaurants, lobbies, corridors, kitchens, and bathrooms. The tiles also offer consistent colour, uniform texture, and dimensional stability, ensuring long-term reliability and easy maintenance compared to natural stone.

In residential settings, the collection adds a calm, earthy character to living rooms, bedrooms, kitchens, balconies, and bathrooms. The subtle tonal variations and stone-inspired finish create warmth and authenticity, allowing the surfaces to blend effortlessly with both contemporary and traditional décor styles.

For commercial and hospitality environments including hotels, retail spaces, offices, and public areas the collection strikes a balance between visual refinement and operational practicality. Its durability and slip-resistant properties make it suitable for high-traffic zones, while the timeless Kota-inspired aesthetic ensures lasting relevance.

Speaking on the launch, Rahul Bhugra, Director, Antica Ceramica, said, “Kota stone is deeply embedded in India’s architectural identity. It represents simplicity, resilience, and timeless beauty. With this collection, we wanted to honour that heritage while adapting it to modern lifestyles and construction needs. These tiles bring together the visual depth of traditional Kota with the precision, safety, and performance required in today’s spaces.”

With this launch, Antica Ceramica reinforces its commitment to creating surfaces that are culturally rooted, technically advanced, and design-forward. The Kota-inspired wall and floor tile collection stands as a thoughtful blend of Indian heritage and contemporary innovation, offering architects, designers, and homeowners a versatile solution for modern living and hospitality spaces


Manglam Group Enters Hospitality With Launch of The Westin Jaipur Kant Kalwar Resort & Spa

Manglam Group Enters Hospitality With Launch of The Westin Jaipur Kant Kalwar Resort & Spa

By Manu Vardhan Kannan

Published on December 24, 2025

Manglam Group, one of Rajasthan’s leading real estate developers, has formally expanded into the hospitality sector with the launch of The Westin Jaipur Kant Kalwar Resort & Spa, marking its first hospitality project. The opening is a significant milestone for the Group and also represents Marriott International’s 200th property in India, highlighting Jaipur’s growing prominence as a destination for leisure, business travel and large-scale social and corporate events.

The resort has been developed under Manglam Spa and Resorts, the Group’s dedicated hospitality vertical, and forms part of Manglam’s long-term ₹1,000 crore hospitality investment plan. Built with an investment of approximately ₹300 crore, the property serves as the anchor asset for Manglam’s hospitality ambitions, with plans to build a diversified portfolio across super luxury hotels, wellness-focused resorts and serviced hospitality formats.

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Located at Kant Kalwar, at the foothills of the Aravalli range, The Westin Jaipur Kant Kalwar Resort & Spa spans nine acres and features 135 rooms along with seven distinct venues for events and gatherings. The resort has been designed with sustainability at its core, blending Balinese-inspired architecture with locally sourced materials, natural textures and ecologically sensitive landscaping. Lush gardens, reflective water elements, a horseshoe-shaped pool and wellness-oriented public spaces come together with subtle references to Jaipur’s royal heritage.

Commenting on the launch, Mr. N K Gupta, Chairman, Manglam Group, said, “Having built a legacy of transforming real estate in Rajasthan through world-class infrastructure and disciplined delivery, stepping into hospitality was a natural progression for Manglam. The Westin Jaipur reflects our commitment to creating assets that elevate the city’s global standing. As Marriott International’s 200th property in India, this launch not only celebrates a milestone for the brand, it also sets the tone for Manglam’s future in hospitality with projects that are premium, service-led and internationally benchmarked.”

Wellbeing forms the core of the guest experience, guided by The Westin brand’s Six Pillars of Well-Being. The resort offers the WestinWORKOUT® Studio, outdoor movement spaces, cycling and jogging tracks, and the Heavenly Spa by Westin, featuring curated therapies and restorative wellness rituals. Dining options range from wellness-forward all-day dining experiences to destination-inspired Indian cuisine and relaxed lounge formats, balancing nourishment with indulgence.

Ms. Amrita Gupta, Director, Manglam Group and CEO, Manglam Spa and Resorts, said, “For us, this opening represents the start of a vision we have nurtured for years. This partnership with The Westin elevates Manglam’s presence at a global level. It brings international hospitality standards, refined wellbeing experiences and world-class design to Jaipur. The Westin Jaipur Kant Kalwar Resort & Spa is just the beginning, and several more premium and super luxury hospitality projects are in the pipeline.”

Service excellence remains central to Manglam’s hospitality strategy, with a strong focus on intuitive planning, operational depth and consistent delivery, supported by sustainability-led practices such as energy efficiency, climate-responsive design and responsible operations.

Beyond The Westin Jaipur Kant Kalwar Resort & Spa, Manglam is developing over 200 serviced apart’otel units under the Fern Habitat brand at Pinkwalk, Jagatpura, strengthening its presence in the serviced-stay segment. Two additional hospitality projects, including a resort-led concept and an urban hotel format, are also in active planning, aimed at addressing both leisure and business travel demand and reinforcing Jaipur’s position as a destination for world-class hospitality experiences.


Garden Café Brings the Joy of Christmas Alive With Santa Visits and Seasonal Comfort Food

Garden Café Brings the Joy of Christmas Alive With Santa Visits and Seasonal Comfort Food

By Manu Vardhan Kannan

Published on December 24, 2025

Garden Café is all set to spread festive cheer this Christmas by welcoming families into a warm and joyful setting filled with seasonal flavours, cheerful décor and the timeless magic of togetherness. As part of the celebrations, the café will be hosting Santa Claus, offering children an opportunity to interact, celebrate and create memorable festive moments.

Adding to the holiday spirit, Garden Café has curated a special menu that brings together comforting favourites and much-loved classics. Guests can enjoy popular offerings such as Garlic Cheese Pizza and Mushroom Cheese Pizza, along with a selection of South Indian staples including Mysore Dosa, Cheese Butter Masala Dosa, Podi Dosa, Thatte Idli, and freshly prepared Vada.

To complete the festive experience, the café will also be serving cosy winter beverages such as Hot Chocolate and the refreshing, aromatic Orange Blossom, creating a perfect balance of warmth and seasonal indulgence.

With festive décor, kid-friendly celebrations and a menu designed to appeal to all age groups, Garden Café aims to offer a heart-warming Christmas experience for families, friends and food lovers alike.

Speaking about the celebrations, Mr. Sandip Nowlakha, Owner of Garden Café, said, “Christmas is a time for togetherness and joy, especially for children. At Garden Café, we wanted to create a space where families can relax, enjoy comfort food and let kids experience the magic of Christmas with Santa. We look forward to welcoming everyone for a warm and memorable celebration.”

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