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By Nithyakala Neelakandan
Published on September 11, 2024
Prezmo, Pretzels and More, has launched as India’s first pretzel café, located in Kokapet, Hyderabad. Designed by Crafted Spaces, this new 3,500 sq. ft. café offers both indoor and outdoor seating, with a capacity to accommodate 120 people. The space aims to provide guests with a serene atmosphere to relax away from the city’s bustle, with an emphasis on minimalist design and a natural, calming environment.
The outdoor seating area is surrounded by lush greenery, complemented by neutral shades of sage, terracotta, and beige. This combination of greenery and earthy tones creates a relaxing and minimalist ambiance. A double-height fabricated structure covers the outdoor area, adding volume and ensuring that views from the first-floor seating are unobstructed.
Upon entering the café, customers are greeted by a fluid aluminum door design in sage green, blending seamlessly with the surrounding aesthetic. Inside, the connection between the curved ceiling and the patisserie counter sets the tone for the space, incorporating elements of color, flow, and depth. The L-shaped patisserie counter has a textured beige base with curves in light terracotta and gray, further enhancing the design's sense of fluidity. Behind the counter, a beige wall with a green backsplash tile introduces subtle brand colors, while the intricate railing on the staircase adds visual interest with its combination of circles and semicircles in hues of sage and terracotta.
The first-floor seating area continues the theme of lush greenery, with cozy round seating elements placed amidst potted plants. Diagonally laid concrete tiles and a matching ceiling design add a sense of drama to the space, while wooden, terrazzo, and marble tabletops stand out against the grey flooring. The addition of colored concrete lights and a lime plaster finish gives the café added depth and character.
One of the key design elements of Prezmo is the branding, which is subtly incorporated throughout the space. Custom-made shot-blasted concrete tiles featuring abstract patterns and the Prezmo logo help create a cohesive look. These tiles also line the pathway from the outdoor seating, offering a unique and textured experience for visitors.
Overall, Prezmo’s design strikes a balance between natural elements, minimalist aesthetics, and brand identity, providing guests with a calm and inviting space to enjoy coffee and pretzels.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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