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By Nithyakala Neelakandan
Published on September 11, 2024
Prezmo, Pretzels and More, has launched as India’s first pretzel café, located in Kokapet, Hyderabad. Designed by Crafted Spaces, this new 3,500 sq. ft. café offers both indoor and outdoor seating, with a capacity to accommodate 120 people. The space aims to provide guests with a serene atmosphere to relax away from the city’s bustle, with an emphasis on minimalist design and a natural, calming environment.
The outdoor seating area is surrounded by lush greenery, complemented by neutral shades of sage, terracotta, and beige. This combination of greenery and earthy tones creates a relaxing and minimalist ambiance. A double-height fabricated structure covers the outdoor area, adding volume and ensuring that views from the first-floor seating are unobstructed.
Upon entering the café, customers are greeted by a fluid aluminum door design in sage green, blending seamlessly with the surrounding aesthetic. Inside, the connection between the curved ceiling and the patisserie counter sets the tone for the space, incorporating elements of color, flow, and depth. The L-shaped patisserie counter has a textured beige base with curves in light terracotta and gray, further enhancing the design's sense of fluidity. Behind the counter, a beige wall with a green backsplash tile introduces subtle brand colors, while the intricate railing on the staircase adds visual interest with its combination of circles and semicircles in hues of sage and terracotta.
The first-floor seating area continues the theme of lush greenery, with cozy round seating elements placed amidst potted plants. Diagonally laid concrete tiles and a matching ceiling design add a sense of drama to the space, while wooden, terrazzo, and marble tabletops stand out against the grey flooring. The addition of colored concrete lights and a lime plaster finish gives the café added depth and character.
One of the key design elements of Prezmo is the branding, which is subtly incorporated throughout the space. Custom-made shot-blasted concrete tiles featuring abstract patterns and the Prezmo logo help create a cohesive look. These tiles also line the pathway from the outdoor seating, offering a unique and textured experience for visitors.
Overall, Prezmo’s design strikes a balance between natural elements, minimalist aesthetics, and brand identity, providing guests with a calm and inviting space to enjoy coffee and pretzels.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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