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By Nithyakala Neelakandan
Published on September 11, 2024
Prezmo, Pretzels and More, has launched as India’s first pretzel café, located in Kokapet, Hyderabad. Designed by Crafted Spaces, this new 3,500 sq. ft. café offers both indoor and outdoor seating, with a capacity to accommodate 120 people. The space aims to provide guests with a serene atmosphere to relax away from the city’s bustle, with an emphasis on minimalist design and a natural, calming environment.
The outdoor seating area is surrounded by lush greenery, complemented by neutral shades of sage, terracotta, and beige. This combination of greenery and earthy tones creates a relaxing and minimalist ambiance. A double-height fabricated structure covers the outdoor area, adding volume and ensuring that views from the first-floor seating are unobstructed.
Upon entering the café, customers are greeted by a fluid aluminum door design in sage green, blending seamlessly with the surrounding aesthetic. Inside, the connection between the curved ceiling and the patisserie counter sets the tone for the space, incorporating elements of color, flow, and depth. The L-shaped patisserie counter has a textured beige base with curves in light terracotta and gray, further enhancing the design's sense of fluidity. Behind the counter, a beige wall with a green backsplash tile introduces subtle brand colors, while the intricate railing on the staircase adds visual interest with its combination of circles and semicircles in hues of sage and terracotta.
The first-floor seating area continues the theme of lush greenery, with cozy round seating elements placed amidst potted plants. Diagonally laid concrete tiles and a matching ceiling design add a sense of drama to the space, while wooden, terrazzo, and marble tabletops stand out against the grey flooring. The addition of colored concrete lights and a lime plaster finish gives the café added depth and character.
One of the key design elements of Prezmo is the branding, which is subtly incorporated throughout the space. Custom-made shot-blasted concrete tiles featuring abstract patterns and the Prezmo logo help create a cohesive look. These tiles also line the pathway from the outdoor seating, offering a unique and textured experience for visitors.
Overall, Prezmo’s design strikes a balance between natural elements, minimalist aesthetics, and brand identity, providing guests with a calm and inviting space to enjoy coffee and pretzels.
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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