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By Nishang Narayan
Published on August 17, 2024
As India gears up to celebrate its 78th Independence Day, Pride Hotels Group is thrilled to commemorate this momentous occasion with a series of grand culinary festivities across its properties nationwide. The celebrations will kick off with a flag-hoisting ceremony, setting the tone for a long weekend of indulgent culinary experiences that pay tribute to the diverse and rich culture of India.
Each restaurant across Pride Hotels' properties will be adorned in the vibrant hues of the Indian tricolor, amplifying the festive spirit and embodying the essence of freedom. The buffet offerings will mirror this theme, with tri-colored desserts and dishes that beautifully represent the Indian flag, adding a patriotic touch to the dining experience.
Chef Shailendra Singh, Corporate Chef of Pride Hotels Group, expressed his enthusiasm for the festivities, saying, "Our Independence Day celebrations are a tribute to the diverse culinary heritage of our nation. Through Dawat-e-Hindustan, we bring together the best of Indian cuisine, curated to represent the vibrant food cultures of India. We invite guests to embark on a culinary journey with us, where each dish tells a story of India's rich and varied food cultures."
Special culinary events will take place at F&B outlets across all Pride Hotels, including Pride Hotel Nagpur, Pride Plaza Hotel Kolkata, Pride Hotel Pune, Pride Plaza Hotel Aerocity New Delhi, Pride Premier Bengaluru, Pride Plaza Hotel Ahmedabad, and Pride Hotel Chennai. These events will feature a medley of flavors from across India, combined with patriotic-themed decor and exclusive discounts, creating a joyful atmosphere that embodies the spirit of unity and freedom.
At Pride Hotel Nagpur, Cafe Pride will host the Dawat-e-Hindustan buffet promotion on August 15th from 7 PM to 11 PM. This event will showcase a wide array of traditional Indian dishes from various regions of the country, offering a gastronomic journey through North Indian classics like butter chicken and biryani, alongside South Indian favorites such as dosa. This carefully curated menu promises to highlight India's culinary heritage, making it a must-visit for food enthusiasts.
Pride Plaza Hotel Kolkata will host an Independence Day celebration at Cafe Treat, offering a vibrant festival that emphasizes patriotism and gratitude. As a token of appreciation, the restaurant will provide a generous 50% discount for armed officials. The decor will capture the spirit of unity with national colors and symbols, creating a welcoming atmosphere that invites the community to celebrate freedom together.
In Pune, Casa Blanca at Pride Hotel Pune will commemorate Independence Day with a patriotic-themed buffet on August 15th, featuring a flag-raising ceremony and a gala dinner with traditional delicacies. This celebration aims to evoke a sense of pride and unity among attendees.
At Pride Plaza Hotel Aerocity in New Delhi, guests can enjoy a 25% discount on lunch at Cafe Pride on August 15th, with a chef-special buffet that highlights the rich flavors of Old Delhi cuisine. This promotion encourages guests to savor the culinary delights that celebrate the essence of Independence Day.
Additionally, Pride Premier Bengaluru will host an Independence Day brunch at Cafe Treat, while Pride Plaza Hotel Ahmedabad will offer a 25% discount for Army cardholders at Cafe Treat on the same day. These initiatives underscore the group's commitment to honoring India's defenders and fostering a sense of community through shared culinary experiences.
Pride Hotels Group’s Independence Day food festivals promise to be a delightful celebration of India’s culinary diversity, inviting guests to indulge in traditional dishes while honoring the spirit of freedom and unity that this day represents. Pride Hotels Group wishes everyone a very Happy Independence Day!
For more details, visit Pride Hotels.
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By Manu Vardhan Kannan
Published on July 12, 2025
Bengaluru’s favourite urban hangout just got tastier:
Monkey Bar on Museum Road has introduced a new menu — staying true to its spirit while dishing out bold flavours, comfort bites, and international flair. From bar snacks to hearty mains, this refreshed menu adds new favourites to an already vibrant food scene.
Still housed in its signature high-ceilinged space with warm lighting and a buzz of familiar playlists, Monkey Bar remains a go-to for casual lunches, spontaneous dinners, and those long evenings that stretch into the night.
The update brings a mix of old-school comfort and fresh global flavours. Whether you're into small plates or classic mains, there’s something to satisfy every craving.
Some of the new highlights include:
Tuna Cutlet and Classic Paneer Tikka – starters with nostalgic appeal.
Chicken Tsukune – Japanese-style skewers that bring izakaya charm.
Cheese Burger – a timeless favourite done right.
Hariyali Fish Tikka – herb-marinated, perfectly grilled and fresh.
Hummus & Pita – a Mediterranean must-have.
Loaded Keema Wedges – a spiced Indian take on cheesy indulgence.
Military Mutton Biryani – aromatic, slow-cooked and flavour-packed.
Mutton Kofta & Appam – a fusion of South Indian and Mughlai richness.
These additions join Monkey Bar’s well-loved staples like comfort bowls, flatbreads, street food-inspired snacks, and its fun mix of cocktails and craft drinks.
Monkey Bar isn’t just a gastropub, it’s a slice of Bengaluru life. It’s where old friends reunite, new plans are born, and spontaneous evenings unfold. The updated menu strengthens its status as a neighbourhood favourite that evolves with the city while keeping its soul intact.
With the right mix of nostalgia, innovation, and good food, Monkey Bar invites you to come hungry and stay a little longer.
Fact Sheet
Published on July 11, 2025
India’s largest and fastest-growing specialty coffee brand, Blue Tokai Coffee Roasters, is making its way to the Gulf. In a strategic move, Blue Tokai has partnered with Ambrosia Gulf, which will serve as its master franchisee for the GCC, starting with a flagship launch in the United Arab Emirates. This marks the brand’s first official foray into the Middle East.
With over 175 cafés across India and an international footprint in Tokyo, this partnership is a key milestone for Blue Tokai as it looks to bring its signature farm-to-cup coffee experience to a new audience.
Ambrosia Gulf, part of the Ambrosia Foods Group and backed by mid-market investment firm Pulsar Capital, will lead the expansion. The firm is already known for operating Papa Johns in India (with its first outlet set for September 2025) and managing Biryani By Kilo in the GCC, underlining its strong cross-border brand management capabilities.
“We’re excited to bring Blue Tokai to the UAE and share its incredible coffee story with the region,” said Vish Narain, Executive Chairman of Ambrosia Gulf. “We’re focused on building brands that prioritize quality, authenticity, and customer experience — values that Blue Tokai exemplifies.”
Echoing this sentiment, Matt Chitranjan, Co-Founder and CEO of Blue Tokai, said, “It’s an exciting time for us as we grow beyond India into a market that appreciates traceability, craft, and community. Ambrosia Gulf’s operational expertise and deep local insights make them the perfect partners for this journey.”
Adding to this, Shivam Shahi, COO of Blue Tokai, shared, “Partnering with a group that already operates leading food brands across India and the GCC gives us confidence as we scale internationally. This isn’t just expansion — it’s about building a regionally aligned presence while staying true to our values.”
Beyond launching cafés, the partnership also aims to introduce Blue Tokai’s FMCG offerings to the GCC, tapping into HoReCa (Hotels, Restaurants, Cafés) and direct-to-consumer channels, thereby significantly broadening the brand’s reach.
The first Blue Tokai café in the UAE is expected to open by Q4 2025. Coffee lovers can look forward to experiencing Blue Tokai’s celebrated single-estate coffees, manual brewing styles, and a transparent, craftsmanship-driven café environment.
Namak Indian Restaurant & Bar, a beloved culinary spot in Greenville for soulful Indian fare, has launched an exciting new menu curated by Sous Chef Kishor Singh. The refreshed menu is a vibrant celebration of India’s rich culinary landscape, seamlessly blending traditional flavours with a touch of modern sophistication.
Chef Kishor Singh, renowned for his deep respect for regional Indian cuisine and innovative approach, has thoughtfully reimagined both vegetarian and non-vegetarian dishes. The ‘Veg Entrées’ now spotlight regional nuances with creations like Sagg Paneer Pasanda, tandoor-charred Tandoori Paneer Makhni, and the comforting Dum Aloo Banarasi. Popular classics such as Dal Makhni, Raw Mango Curry, and Malai Kofta return with subtle, refined updates, staying true to their authentic roots.
For non-vegetarian lovers, the menu doesn’t disappoint. From the universally adored Butter Chicken to the fiery Laal Maas, each dish is a testament to India’s diverse flavour profiles. Highlights include Old Delhi Mutton Nihari, Prawn Mango Curry, and the coastal-inspired Fish Moilee in a delicate coconut gravy.
“This menu is not just about food, but about storytelling—each dish reflects a part of India’s culinary journey,” shares Chef Singh, whose expertise brings together age-old techniques and contemporary tastes.
Crafted using premium ingredients and traditional spice blends, Namak’s new menu encapsulates the warmth of Indian hospitality while inviting diners to embark on a journey of culinary discovery.
With its elegant ambiance, attentive service, and now an even more enticing menu, Namak Indian Restaurant & Bar continues to solidify its place as a must-visit dining destination in Greenville.
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