Pride Hotels Group Celebrates India's 78th Independence Day with Grand Culinary Festivities

Pride Hotels Group Celebrates India's 78th Independence Day with Grand Culinary Festivities

By Nishang Narayan

Published on August 17, 2024

As India gears up to celebrate its 78th Independence Day, Pride Hotels Group is thrilled to commemorate this momentous occasion with a series of grand culinary festivities across its properties nationwide. The celebrations will kick off with a flag-hoisting ceremony, setting the tone for a long weekend of indulgent culinary experiences that pay tribute to the diverse and rich culture of India.

Each restaurant across Pride Hotels' properties will be adorned in the vibrant hues of the Indian tricolor, amplifying the festive spirit and embodying the essence of freedom. The buffet offerings will mirror this theme, with tri-colored desserts and dishes that beautifully represent the Indian flag, adding a patriotic touch to the dining experience.

Chef Shailendra Singh, Corporate Chef of Pride Hotels Group, expressed his enthusiasm for the festivities, saying, "Our Independence Day celebrations are a tribute to the diverse culinary heritage of our nation. Through Dawat-e-Hindustan, we bring together the best of Indian cuisine, curated to represent the vibrant food cultures of India. We invite guests to embark on a culinary journey with us, where each dish tells a story of India's rich and varied food cultures."

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Special culinary events will take place at F&B outlets across all Pride Hotels, including Pride Hotel Nagpur, Pride Plaza Hotel Kolkata, Pride Hotel Pune, Pride Plaza Hotel Aerocity New Delhi, Pride Premier Bengaluru, Pride Plaza Hotel Ahmedabad, and Pride Hotel Chennai. These events will feature a medley of flavors from across India, combined with patriotic-themed decor and exclusive discounts, creating a joyful atmosphere that embodies the spirit of unity and freedom.

At Pride Hotel Nagpur, Cafe Pride will host the Dawat-e-Hindustan buffet promotion on August 15th from 7 PM to 11 PM. This event will showcase a wide array of traditional Indian dishes from various regions of the country, offering a gastronomic journey through North Indian classics like butter chicken and biryani, alongside South Indian favorites such as dosa. This carefully curated menu promises to highlight India's culinary heritage, making it a must-visit for food enthusiasts.

Pride Plaza Hotel Kolkata will host an Independence Day celebration at Cafe Treat, offering a vibrant festival that emphasizes patriotism and gratitude. As a token of appreciation, the restaurant will provide a generous 50% discount for armed officials. The decor will capture the spirit of unity with national colors and symbols, creating a welcoming atmosphere that invites the community to celebrate freedom together.

In Pune, Casa Blanca at Pride Hotel Pune will commemorate Independence Day with a patriotic-themed buffet on August 15th, featuring a flag-raising ceremony and a gala dinner with traditional delicacies. This celebration aims to evoke a sense of pride and unity among attendees.

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At Pride Plaza Hotel Aerocity in New Delhi, guests can enjoy a 25% discount on lunch at Cafe Pride on August 15th, with a chef-special buffet that highlights the rich flavors of Old Delhi cuisine. This promotion encourages guests to savor the culinary delights that celebrate the essence of Independence Day.

Additionally, Pride Premier Bengaluru will host an Independence Day brunch at Cafe Treat, while Pride Plaza Hotel Ahmedabad will offer a 25% discount for Army cardholders at Cafe Treat on the same day. These initiatives underscore the group's commitment to honoring India's defenders and fostering a sense of community through shared culinary experiences.

Pride Hotels Group’s Independence Day food festivals promise to be a delightful celebration of India’s culinary diversity, inviting guests to indulge in traditional dishes while honoring the spirit of freedom and unity that this day represents. Pride Hotels Group wishes everyone a very Happy Independence Day!

For more details, visit Pride Hotels.


Scuzo Ice 'O' Magic Expands in Lucknow with Three New Outlets

Scuzo Ice 'O' Magic Expands in Lucknow with Three New Outlets

By Nishang Narayan

Published on March 18, 2025

Lucknow, get ready to indulge! Scuzo Ice 'O' Magic, India's pioneering gelato and live popsicle brand, has expanded its footprint in the city with the launch of three new outlets. Now serving dessert lovers in Ashiyana (Sector K), Gol Market in Mahanagar, and Lulu Mall Food Court, Scuzo continues to redefine frozen treats with its innovative, all-natural creations.

A Dessert Experience Like No Other

What sets Scuzo Ice 'O' Magic apart is its live popsicle experience—customers can watch fresh fruits of their choice transform into delicious popsicles in minutes. The menu also features:

  • Handcrafted gelatos
  • Crisp and light waffles
  • Fluffy pancakes
  • Creamy milkshakes
  • Rich dessert cakes & sundaes

Committed to healthy indulgence, Scuzo’s desserts are made from 100% real fruits, premium ingredients, and are free from chemicals and preservatives.

A Growing Presence in Lucknow

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The three new stores have been launched in partnership with:

  • Ashiyana (Sector K) & Gol Market in Mahanagar – Mr. Mohsin Raza Khan
  • Lulu Mall Food Court – Gyansootr Consulting (OPC) Pvt. Ltd., represented by Mr. Ankit Rajput

“Lucknow has given us a warm welcome, and we are excited to serve our signature products at these new outlets. Our focus on quality and innovation remains strong as we continue to delight dessert lovers in the city,” said Gagan Anand, Founder, Scuzo Ice 'O' Magic.

Sustainability Meets Sweet Indulgence

Beyond taste, Scuzo champions sustainability with eco-friendly initiatives, including creative edible flavored rice straws. The brand remains dedicated to offering desserts that not only satisfy cravings but also contribute to a greener planet.

“We are excited to bring a unique dessert experience to more people in Lucknow. Our goal is to introduce innovative flavors and spread happiness to every customer,” added Mohsin Raza Khan, Franchise Unit Partner.

With this expansion, Scuzo Ice 'O' Magic continues its mission to redefine frozen desserts in India, one indulgent bite at a time.


The South Place Presents: The Great Biryani Festival

The South Place Presents: The Great Biryani Festival

By Nishang Narayan

Published on March 18, 2025

Bengaluru’s biryani lovers, get ready for a feast! The South Place, Whitefield, is bringing you The Great Biryani Festival, a culinary celebration of India’s most beloved dish. Running from March 14 to March 30, this festival offers an indulgent selection of both non-vegetarian and vegetarian biryanis, crafted with authentic regional flavors.

An Epicurean Journey Through India's Biryani Traditions

From the bold spices of Chettinad Prawn Biryani to the tangy punch of Avakai Chicken Dum Biryani, each dish tells a story of its region. Savor the delicate, aromatic Thalasseri Chicken Biryani, the smoky Donne Biryani, or indulge in the royal richness of Hyderabadi Mutton Biryani.

Vegetarians can enjoy the Chettinad Mushroom Biryani, packed with robust spices, or the Ulavacharu Biryani, a unique dish featuring the subtle sourness of horse gram.

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This dinner-only event is the perfect opportunity to explore India’s diverse biryani heritage with family and friends.

  • Where: The South Place, 2nd Floor, PrimeCo Union City, Off ITPL Main Road, Whitefield, Bengaluru
  • When: March 14 – March 30
  • Time: 7:30 PM onwards (Dinner only)

Reservations: +91 72044 38530

Come hungry and leave with a heart full of flavors!


Trippy Goat Expands to The Bay at RMZ Ecoworld, Bringing a Sophisticated Yet Approachable Dining Experience

Trippy Goat Expands to The Bay at RMZ Ecoworld, Bringing a Sophisticated Yet Approachable Dining Experience

By Manu Vardhan Kannan

Published on March 17, 2025

Trippy Goat, a brand celebrated for its creative and innovative culinary approach, has officially opened its latest outlet at The Bay, RMZ Ecoworld, Bangalore. Designed to offer a sophisticated yet approachable dining experience, the new location seamlessly merges fine dining with corporate convenience, catering to both professionals and food enthusiasts.

A Thoughtful Ambiance

The restaurant's 50-seat layout reflects a blend of old-world Bangalore charm and contemporary elegance, centered around a captivating Omakase-style bar. With a harmonious mix of indoor and outdoor spaces, Trippy Goat creates an inviting atmosphere, ideal for solo diners and groups looking for meaningful dining experiences.

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A Refined Yet Accessible Menu

Staying true to its cuisine-agnostic philosophy, the menu balances sophistication with familiarity. Guests can enjoy favorites from Trippy Goat’s Cunningham Road location, along with exclusive corporate lunch selections tailored for the EcoWorld community. Signature dishes include:

  • Burrata Aglio Olio Milagaiccino – An artisanal pasta infused with unique flavors.

  • Lamb Ghee Roast Pizza – A fusion of local and international influences.

  • Mini Masa Sukka Tacos – A creative take on classic flavors.

"Trippy Goat is a brand that caters to popular consumer aspirations with a menu that's not fussy but classy," says Co-Founder Vishal Nagpal. "It reflects the soul of the city, which appreciates a top-notch product in a casually elegant setting."

Curated Wine & Coffee Experiences

The bar program continues Trippy Goat’s tradition of signature wine cocktails and a carefully curated wine selection. Additionally, the coffee offerings celebrate craftsmanship, featuring sustainably sourced beans brewed with precision.

Strategically positioned in Bangalore’s leading tech park, the restaurant is designed for corporate gatherings, executive meetings, and networking events. Guests can also enjoy curated experiences such as wine tastings and coffee workshops, along with private dining options for business occasions.

A Commitment to Sustainability

Beyond culinary artistry, Trippy Goat remains committed to sustainability, working closely with local farmers and artisans while supporting environmental and animal welfare initiatives. The EcoWorld outlet stands as a testament to the brand’s philosophy—creating not just a restaurant, but a space where food, culture, and community converge.

Co-Founder Vivek Poonacha shares: “Bangalore will always hold a special place in our hearts, not only as our city but also as a thriving hub of diverse cultures and cuisines.”

Co-Founder Abhijit Muralidhar adds: “This outlet at EcoWorld is an opportunity to engage a discerning audience that values fine dining experiences, high-quality food, and impeccable beverages.”

Visit Trippy Goat at RMZ Ecoworld

Address: Trippy Goat, Level 1, The Bay, Ecoworld, Adarsh Palm Retreat, Bellandur, Bengaluru, Karnataka 560103
Timings: 10 AM – 11 PM (Delivery Available)

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