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By Nishang Narayan
Published on August 17, 2024
As India gears up to celebrate its 78th Independence Day, Pride Hotels Group is thrilled to commemorate this momentous occasion with a series of grand culinary festivities across its properties nationwide. The celebrations will kick off with a flag-hoisting ceremony, setting the tone for a long weekend of indulgent culinary experiences that pay tribute to the diverse and rich culture of India.
Each restaurant across Pride Hotels' properties will be adorned in the vibrant hues of the Indian tricolor, amplifying the festive spirit and embodying the essence of freedom. The buffet offerings will mirror this theme, with tri-colored desserts and dishes that beautifully represent the Indian flag, adding a patriotic touch to the dining experience.
Chef Shailendra Singh, Corporate Chef of Pride Hotels Group, expressed his enthusiasm for the festivities, saying, "Our Independence Day celebrations are a tribute to the diverse culinary heritage of our nation. Through Dawat-e-Hindustan, we bring together the best of Indian cuisine, curated to represent the vibrant food cultures of India. We invite guests to embark on a culinary journey with us, where each dish tells a story of India's rich and varied food cultures."
Special culinary events will take place at F&B outlets across all Pride Hotels, including Pride Hotel Nagpur, Pride Plaza Hotel Kolkata, Pride Hotel Pune, Pride Plaza Hotel Aerocity New Delhi, Pride Premier Bengaluru, Pride Plaza Hotel Ahmedabad, and Pride Hotel Chennai. These events will feature a medley of flavors from across India, combined with patriotic-themed decor and exclusive discounts, creating a joyful atmosphere that embodies the spirit of unity and freedom.
At Pride Hotel Nagpur, Cafe Pride will host the Dawat-e-Hindustan buffet promotion on August 15th from 7 PM to 11 PM. This event will showcase a wide array of traditional Indian dishes from various regions of the country, offering a gastronomic journey through North Indian classics like butter chicken and biryani, alongside South Indian favorites such as dosa. This carefully curated menu promises to highlight India's culinary heritage, making it a must-visit for food enthusiasts.
Pride Plaza Hotel Kolkata will host an Independence Day celebration at Cafe Treat, offering a vibrant festival that emphasizes patriotism and gratitude. As a token of appreciation, the restaurant will provide a generous 50% discount for armed officials. The decor will capture the spirit of unity with national colors and symbols, creating a welcoming atmosphere that invites the community to celebrate freedom together.
In Pune, Casa Blanca at Pride Hotel Pune will commemorate Independence Day with a patriotic-themed buffet on August 15th, featuring a flag-raising ceremony and a gala dinner with traditional delicacies. This celebration aims to evoke a sense of pride and unity among attendees.
At Pride Plaza Hotel Aerocity in New Delhi, guests can enjoy a 25% discount on lunch at Cafe Pride on August 15th, with a chef-special buffet that highlights the rich flavors of Old Delhi cuisine. This promotion encourages guests to savor the culinary delights that celebrate the essence of Independence Day.
Additionally, Pride Premier Bengaluru will host an Independence Day brunch at Cafe Treat, while Pride Plaza Hotel Ahmedabad will offer a 25% discount for Army cardholders at Cafe Treat on the same day. These initiatives underscore the group's commitment to honoring India's defenders and fostering a sense of community through shared culinary experiences.
Pride Hotels Group’s Independence Day food festivals promise to be a delightful celebration of India’s culinary diversity, inviting guests to indulge in traditional dishes while honoring the spirit of freedom and unity that this day represents. Pride Hotels Group wishes everyone a very Happy Independence Day!
For more details, visit Pride Hotels.
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By Manu Vardhan Kannan
Published on October 20, 2025
Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.
The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.
Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.
Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.
Executive Chef Mohit Mishra commented on the launch:
“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”
Vaibhav Sagar, General Manager, added:
“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”
Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.
Published on October 18, 2025
1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.
The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.
The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.
“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”
All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.
1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.
Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.
By Hariharan U
Published on October 16, 2025
JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.
Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.
Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”
Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.
Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.
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