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By Nishang Narayan
Published on October 10, 2024
Pride Hotels Group recently celebrated its Founder's Day with spirited festivities across its properties, intertwining the celebrations with meaningful CSR initiatives. This day not only marks the birthday of Mr. S. P. Jain, the Chairman and Managing Director of Pride Hotels Group, but also commemorates the founding anniversary of the group’s first property, Pride Hotel Pune. Over the years, Pride Hotels has evolved into one of India’s most trusted hospitality brands, and this celebration reflects its unwavering journey towards excellence in the hospitality sector.
As a highlight of the Founder's Day festivities, Pride Hotels Group introduced the A.S.P.I.R.E ED Programme, an ambitious initiative designed to address the growing talent gap within the hospitality industry. The Advance Skills Programme in Real-time Excellence in Education and Development (A.S.P.I.R.E ED) targets young individuals who have completed their 12th grade but have not pursued higher education or entered the hospitality field. This three-month programme provides a structured curriculum focusing on education, skill development, and hands-on practical training, preparing participants for entry-level positions in the hospitality sector.
Leading the A.S.P.I.R.E ED Programme are Jayesh Wadher, Culture & Talent Head, and Shailendra Dharme, Learning & Development Head of Pride Hotels Group. Their expertise is set to shape a comprehensive learning experience that equips participants with the essential skills and knowledge required to thrive in the industry. This initiative aligns with Pride Hotels' vision of creating a sustainable talent pipeline that not only addresses immediate workforce needs but also contributes to the long-term growth of the hospitality industry.
Mr. S. P. Jain expressed his enthusiasm, stating, "The A.S.P.I.R.E ED Programme reflects our commitment to empowering young professionals with the skills necessary to succeed in the hospitality industry. By offering structured education and training, we are helping to build a future generation of leaders who will uphold the values of excellence, service, and innovation that are at the core of Pride Hotels."
With a presence in 60 hotels across 58 prime locations in India, Pride Hotels Group is renowned for providing diverse hospitality experiences. The group’s properties feature 5,500 guest rooms and 3.25 lakh square feet of luxurious banquet space, making them ideal for large conferences, weddings, and intimate gatherings. Their longstanding reputation for quality service and guest satisfaction solidifies their position as one of the most trusted names in Indian hospitality.
The launch of the A.S.P.I.R.E ED Programme extends Pride Hotels Group’s commitment to community development and industry growth. This initiative aims to address the shortage of skilled professionals in the hospitality sector by cultivating a robust talent pool of well-trained individuals. The programme is designed to equip participants with practical, industry-specific knowledge, ensuring they are prepared for the evolving demands of the sector.
Mr. Atul Upadhyay, Executive Vice President of the group, added, "The A.S.P.I.R.E ED Programme is a key initiative as Pride Hotels Group continues to expand. We recognize the need for fresh talent with vibrant ideas and new perspectives to invigorate the hospitality industry. This programme is designed to nurture and cultivate that talent, helping bring innovative ideas into the sector. By fostering creativity and equipping young professionals with the right skills, we are confident this initiative will benefit not only the participants but also infuse the industry with fresh energy and innovation."
The unveiling of the A.S.P.I.R.E ED Programme underscores Pride Hotels Group's forward-thinking approach to talent development and social responsibility. As the hospitality industry continues to grow and evolve, the group remains dedicated to upholding the highest standards of service while contributing to the development of future industry leaders.
Since its inception in 1988, Pride Hotels Group has become a cornerstone of India's hospitality industry, combining luxury with a deep connection to India’s cultural heritage. With offerings that range from luxury hotels and resorts to boutique properties under the brands Pride Plaza, Pride Premier, Pride Elite, and Biznotel by Pride, the group provides a variety of hospitality experiences tailored for both business and leisure travelers. The launch of the A.S.P.I.R.E ED Programme further reinforces Pride Hotels’ commitment to innovation, excellence, and community engagement.
For more information about Pride Hotels Group and the A.S.P.I.R.E ED Programme, please reach out to hr.corporate@pridehotel.com.
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By Author
Published on July 30, 2026
DoubleTree Suites by Hilton Bengaluru Outer Ring Road has introduced a reimagined menu at Spot 360, its signature open-air poolside bar and kitchen, offering guests an elevated dining experience that combines global flavours, Indian culinary traditions, contemporary mixology, and warm Hilton hospitality.
Located atop the hotel with panoramic views of Bengaluru’s Outer Ring Road skyline, Spot 360 has refreshed its culinary identity under the philosophy “Curated. Crafted. Elevated. Reinvented.” The new menu focuses on premium ingredients, bold flavours, and innovative techniques designed for modern diners seeking memorable dining experiences.
The refreshed menu brings together progressive global comfort food with the richness of India’s regional cuisines and the artistry of traditional clay oven cooking. Designed around four signature culinary pillars, the experience balances creativity with familiarity.
The Artisanal Green Room features fresh soups and salads crafted with premium ingredients such as burrata, charred peaches, and pearl barley. The High-Octane Small Plates section introduces global lounge favourites enhanced with Indian flavours, incorporating ingredients like Mathania chilli, Kasundi, and wild mushrooms.
The Flame & Fire Grills selection highlights premium proteins including Norwegian salmon and New Zealand lamb chops, paired with refined sauces and expert grilling techniques. Meanwhile, the Comfort Sanctuary celebrates Indian culinary heritage through slow-cooked classics, aromatic dum biryanis, signature lagan preparations, and indulgent desserts.
Complementing the food menu is a new cocktail programme titled “Old Souls – Modern Pours”, which reinterprets seven iconic cocktails using premium spirits, house-made infusions, fresh botanicals, and contemporary mixology techniques.
Signature creations include the Smoky Negroni, Elderflower 75, Mediterranean Fig Old Fashioned, Milk-Washed Mediterranean Picante, Smoked Mary, and The Green Flame. Adding an element of personalisation, The Signature Surprise offers guests an off-menu cocktail experience where mixologists create bespoke drinks based on individual flavour preferences.
The beverage menu also features curated sharing cocktails, sophisticated zero-proof creations, and mindful mixes designed for different occasions.
The culinary transformation has been led by Executive Chef E. Lokesh, while Food & Beverage Manager Binod Singh has curated the beverage programme, creating a seamless pairing between food and drinks.
Speaking about the launch, Akash Kalia, General Manager, DoubleTree Suites by Hilton Bengaluru Outer Ring Road, said, “Spot 360 has always been envisioned as more than a restaurant, it is a destination where people come together to celebrate great food, handcrafted cocktails and memorable moments. With this reimagined menu, we have elevated every aspect of the experience, blending global culinary influences with the authenticity of India's rich food heritage.”
With this refreshed offering, Spot 360 strengthens its position as one of Bengaluru’s distinctive open-air dining destinations, providing guests with an ideal setting for sunset cocktails, weekend gatherings, intimate dinners, and evenings under the stars.
The new experience reflects Spot 360’s continued commitment to delivering contemporary hospitality through thoughtfully curated cuisine, innovative beverages, and memorable guest experiences.
About DoubleTree Suites by Hilton Bengaluru Outer Ring Road
DoubleTree Suites by Hilton Bengaluru Outer Ring Road is an upscale hotel located in Bengaluru’s Outer Ring Road IT corridor, offering convenient access to major technology parks, corporate offices, and business districts. The hotel features 172 spacious rooms and suites with modern amenities and private balconies.
The property offers three dining destinations: Asia Alive, an all-day dining restaurant serving global favourites with regional influences; Tapeo, a tapas bar offering contemporary small plates and handcrafted beverages; and Spot 360, the open-air poolside bar and kitchen featuring panoramic city views, innovative cuisine, and signature cocktails.
The hotel participates in Hilton Honors®, Hilton’s guest loyalty programme, offering members exclusive benefits when booking directly through preferred Hilton channels.
By Hariharan U
Published on July 29, 2026
Vegas Mall, Dwarka partnered as the venue partner for the 5th edition of the Hindustan Marathon, organised to commemorate Kargil Vijay Diwas, bringing together fitness enthusiasts, families, and running communities for a day dedicated to health, community spirit, and remembrance.
The marathon featured 21.1 km, 10 km, and 5 km race categories, attracting participants from across the city. Beyond promoting fitness, the event served as a tribute to the courage and sacrifice of India's armed forces while encouraging individuals to adopt healthier and more active lifestyles.
Commenting on the initiative, Ravinder Choudhary, Vice President, Vegas Mall, said, "At Vegas Mall, we are committed to creating experiences that inspire and unite communities. It was a privilege to partner with the Hindustan Marathon on Kargil Vijay Diwas, an occasion that reminds us of the extraordinary courage and sacrifice of our armed forces. The enthusiastic participation reflects the growing spirit of fitness and community engagement, and we are proud to support initiatives that celebrate both national pride and holistic well-being."
The partnership reflects Vegas Mall's continued focus on supporting community-driven initiatives that promote wellness, social engagement, and cultural awareness. Through events such as the Hindustan Marathon, the mall aims to create experiences that extend beyond retail while fostering stronger community connections.
Published on July 27, 2026
Sayaji Raipur has launched a new range of curated hospitality experiences for the monsoon season, offering guests customised stay packages, wedding solutions, and event services designed for leisure, business, and celebration needs.
The seasonal offerings include weekend escapes, extended stay packages, Shubh Vivah wedding experiences, and outdoor catering solutions, strengthening the hotel’s positioning as a preferred destination for stays and celebrations in Raipur.
The Weekend Escape Package has been designed for couples and families looking for a relaxing break. The package includes accommodation in Grande Rooms, daily buffet breakfast at Cravings, one buffet lunch or dinner, dining benefits, and flexible check-in and check-out options, subject to availability.
For business travellers and guests planning longer stays, Sayaji Raipur has introduced the Monsoon Long Stay Offer, which includes daily breakfast, one major meal, airport or railway station transfers, complimentary laundry services, welcome refreshments, and personalised guest assistance.
The hotel is also focusing on celebrations through its Shubh Vivah offering, providing customised wedding experiences with banquet venues, wedding lawns, décor solutions, curated menus, and dedicated event planning support. The offering caters to both intimate ceremonies and larger wedding celebrations.
Expanding beyond the hotel premises, Sayaji Raipur’s Outdoor Catering (ODC) services provide customised food and beverage solutions for weddings, corporate events, private gatherings, and social occasions. Supported by experienced chefs and banquet teams, the service aims to deliver the hotel’s hospitality standards across different venues.
Commenting on the initiatives, Mr. Mayank Mandela, Director of Operations, Sayaji Raipur, said, "Hospitality today is about creating experiences that extend far beyond accommodation or dining. Whether guests are planning a weekend getaway, celebrating a wedding, organising a corporate event or looking for an extended stay, we endeavour to offer personalised experiences backed by exceptional service and memorable hospitality."
Through these seasonal offerings, Sayaji Raipur continues to enhance its hospitality portfolio by creating experiences that cater to evolving traveller preferences, from leisure escapes and business stays to weddings and social celebrations.
Weekend Escape Package
Monsoon Long Stay Offer
Shubh Vivah
Outdoor Catering
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