Saudia has announced the induction of its first Airbus A321XLR, becoming the first airline in the Middle East and Africa region to operate the new-generation long-range narrow-body aircraft.

The delivery marks a significant step in Saudia’s ongoing fleet modernisation programme, aimed at improving operational efficiency, expanding international connectivity, and enhancing overall passenger experience. With a range of up to 8,700 kilometres and flight endurance of around nine hours, the aircraft allows the airline to operate longer routes using a more efficient narrow-body configuration.

The aircraft also debuts “The New Saudia Experience,” the airline’s refreshed onboard product focused on comfort, connectivity, entertainment, dining, and service consistency. The cabin features 24 Business Class suites designed for privacy and premium comfort, along with 120 Economy Class seats equipped with larger personal screens and charging ports.

High-speed inflight connectivity will enable passengers to browse, stream content, and attend virtual meetings during flights. Business Class travellers will also benefit from an enhanced dining experience, including chef-curated menus featuring Saudi and international cuisine.

Speaking on the milestone, Ibrahim Al-Omar said the delivery reflects the airline’s broader transformation strategy, focusing not only on capacity expansion but also on elevating product quality and operational performance in line with national aviation ambitions.

The aircraft induction is part of Saudia Group’s wider order of 105 Airbus aircraft, which is also expected to generate economic value through local supplier development and integration into global aviation supply chains.

Saudia is scheduled to add 15 Airbus A321XLR aircraft by 2027 as part of its expansion roadmap, supporting network growth across tourism, business travel, pilgrimage, and major international events aligned with Saudi Arabia’s Vision 2030.

Zaya Indian & Persian Kitchen in McAllen, Texas has announced the appointment of Chef Mahesh Dhami as its new Executive Chef. Bringing more than 14 years of experience in luxury hospitality, Indian fine dining, and modern gastronomy, Chef Dhami joins the leadership team with a strong background in culinary innovation and operations.

Recognised for his expertise in regional Indian cuisines and creative menu development, Chef Dhami will oversee all culinary functions at Zaya. His responsibilities will include menu innovation, kitchen operations, team training, food quality standards, and enhancing the overall dining experience for guests.

Before joining Zaya, Chef Dhami was associated with Musaafer by Spice Route in Houston, Texas, a Michelin-recognized Indian fine dining restaurant known for its progressive take on Indian cuisine in the United States. During his time there, he progressed from Junior Sous Chef to Sous Chef within a year, reflecting his strong leadership abilities and operational expertise.

Chef Dhami received his professional culinary training at The Taj Mahal Hotel through the Hotel Operations Management Training (HOMT) program. He further sharpened his skills at well-known culinary establishments including Masala Art and Machan, where he gained valuable experience across luxury hospitality, banquet operations, and traditional Indian cooking.

His expertise spans Awadhi, Mughlai, Rajasthani, and South Indian cuisines. By combining traditional Indian flavours with contemporary cooking methods, tasting experiences, and artistic presentation styles, Chef Dhami brings a balanced approach to modern dining. His experience also extends to menu engineering, food costing, team development, and luxury restaurant operations.

“I am honored to join Zaya Indian & Persian Kitchen and lead a concept that values authenticity and innovation. My goal is to create memorable dining experiences that celebrate the richness of Indian cuisine through modern techniques and thoughtful presentation,” said Chef Mahesh Dhami.

With Chef Dhami taking charge of the culinary direction, Zaya Indian & Persian Kitchen aims to further strengthen its position as one of South Texas’ emerging destinations for elevated Indian and Persian dining experiences.

COMO Hotels and Resorts has appointed One Rep Global as its official India representative for COMO Point Yamu, Phuket, along with COMO Uma Paro and COMO Uma Punakha in Bhutan. The move further strengthens One Rep Global’s growing presence in India’s luxury hospitality space while highlighting the increasing importance of Indian travellers in global tourism.

The partnership comes at a time when Indian luxury travellers are becoming more experience-driven, globally aware and influential in shaping travel trends. According to industry figures, Thailand welcomed over two million outbound travellers from India in 2025, while Bhutan continues to see strong demand from Indian visitors seeking wellness experiences, cultural exploration and meaningful travel.

Located above the limestone landscapes of Phang Nga Bay, COMO Point Yamu has built a reputation for its panoramic views, wellness offerings, culinary experiences and personalised luxury stays. The property has become a preferred destination for holidays, celebrations and private retreats in Southeast Asia.

Meanwhile, COMO Uma Bhutan, including COMO Uma Paro and COMO Uma Punakha, offers travellers immersive experiences rooted in Bhutan’s culture, landscapes and spiritual heritage. Built around COMO’s understated luxury philosophy, the properties focus on meaningful and authentic travel experiences.

Commenting on the partnership, Andy Kunz, Managing Director of COMO Point Yamu, said: "We are very excited to strengthen COMO Point Yamu’s presence in the Indian luxury market through our partnership with One Rep Global."

"India continues to emerge as one of the most dynamic and sophisticated outbound travel markets, and we see a strong alignment between the Indian luxury traveller and the COMO philosophy of meaningful experiences, wellness, exceptional cuisine, and understated luxury."

"Together with One Rep Global, we also look forward to expanding COMO Point Yamu’s presence within the luxury celebrations and events space."

Sonam Wangchuk, General Manager of COMO Uma Bhutan, said: "Bhutan remains one of the world's most transformative luxury destinations. Through our partnership with One Rep Global, we look forward to connecting more discerning Indian travellers with the deeply authentic experiences that define COMO Uma Bhutan."

Hemant Mediratta, Founder and CEO of One Rep Global, added: "COMO is a brand that transcends traditional luxury hospitality. These are experiences built around intention, privacy and emotional connection."

"Our role is to meaningfully position these properties before the right Indian traveller, individuals seeking journeys that are immersive, purposeful and deeply personal. That audience is growing rapidly in India, and we understand exactly how to engage them."

As part of the collaboration, One Rep Global will work closely with India’s luxury travel designer community and provide dedicated support through property presentations, booking assistance and personalised recommendations. The company also plans to roll out trade engagement initiatives, including virtual showcases and familiarisation opportunities in the coming weeks.