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By Hariharan U
Published on November 13, 2025
The Anam Cam Ranh, one of Vietnam’s most elegant beachfront resorts, is turning up the heat with its new private gourmet barbeque experiences. Guests staying in the resort’s Two- and Three-Bedroom Hilltop Pool Villas can now enjoy exclusive in-villa barbeque feasts, complete with a personal chef and waiter.
The resort’s new Asian and Western BBQ menus promise far more than the usual grill fare. Each spread is a full culinary journey packed with starters, seafood, meats, vegetables, condiments, and desserts, all served by your private pool with stunning sea views.
The Asian BBQ begins with sautéed Vietnamese beef and seafood, followed by a fragrant seafood tom yum soup. From the grill come flavour-packed dishes like Grilled Tiger Prawns with chili marinade, Lemongrass Cobia with broccolini chili salsa, Grilled Cuttlefish with turmeric sauce, Chicken Satay, Grilled Pork Rib with shrimp paste, and even Ocean Giant Clam of the Day. Condiments range from green chili and passion fruit fish sauce to salt, black pepper, and lime. Dessert sweetens the meal with chocolate brownie, yogurt mousse, and passion fruit entremet cake.
The Western BBQ raises the bar further, featuring Iberico Pulled Pork Tacos, Charcoal-Grilled Romaine Salad, and Green Abalone and Spinach Soup. The main grill includes Ocean Oyster with pistachio, Smoked Beef Short Rib, Grilled Lobster Tail with Jack Daniel’s cheese sauce, Black Angus Striploin, Lamb Rack with garlic butter bread, and German Sausages with pomme purée. To finish, there’s white wine mousse with yuzu compote and mango curd with coconut dacquoise.
“These menus may be inspired by the humble barbeque, but the fare they afford is anything but your typical sausages or burger patties,” said Laurent Myter, Group General Manager of The Anam Group. “The spacious Hilltop Pool Villa kitchens are designed for this kind of feast, best enjoyed beside your private pool.”
Perfect for families and groups, the Hilltop Pool Villas range from 232sqm to 267sqm and include bright bedrooms with ensuite bathrooms, kitchens, and living rooms that open onto private pools overlooking the ocean. The surrounding landscape, with traditional sampans gliding across the bay and the “Song Lo” headland rising nearby, adds to the charm.
Guests can also head to the resort’s Indochine Restaurant on Saturday nights for a seafood barbeque buffet with live music, unlimited soft drinks, and a fire show.
The in-villa Asian BBQ Menu and Western BBQ Menu are priced at 2,730,000 VND and 3,100,000 VND per person respectively and must be booked at least 24 hours in advance. The Saturday Seafood BBQ is open to all guests, priced at 1,250,000 VND per adult and 570,000 VND per child.
About The Anam Group
Founded in 2017, The Anam Group is known for blending Indochine charm with modern luxury. Its flagship, The Anam Cam Ranh, spans 12 hectares along Vietnam’s scenic Cam Ranh peninsula and features 77 villas, 136 rooms, fine dining restaurants, multiple pools, and a beachfront spa.
In 2023, the group opened The Anam Mui Ne, another elegant property inspired by Vietnam’s colonial-era design, followed by Axi Plaza in 2024, a striking convention and event complex next to The Anam Cam Ranh. Together, they reflect the brand’s signature style that combines timeless Vietnamese elegance with world-class comfort.
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By Manu Vardhan Kannan
Published on May 16, 2026
Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.
At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.
The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.
Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.
Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”
The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.
The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.
The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.
Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”
With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!
Published on May 15, 2026
Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.
The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.
The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.
The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.
According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.
The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.
Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.
Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.
Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.
Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.
The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.
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