The Anam Cam Ranh, one of Vietnam’s most elegant beachfront resorts, is turning up the heat with its new private gourmet barbeque experiences. Guests staying in the resort’s Two- and Three-Bedroom Hilltop Pool Villas can now enjoy exclusive in-villa barbeque feasts, complete with a personal chef and waiter.

The resort’s new Asian and Western BBQ menus promise far more than the usual grill fare. Each spread is a full culinary journey packed with starters, seafood, meats, vegetables, condiments, and desserts, all served by your private pool with stunning sea views.

The Asian BBQ begins with sautéed Vietnamese beef and seafood, followed by a fragrant seafood tom yum soup. From the grill come flavour-packed dishes like Grilled Tiger Prawns with chili marinade, Lemongrass Cobia with broccolini chili salsa, Grilled Cuttlefish with turmeric sauce, Chicken Satay, Grilled Pork Rib with shrimp paste, and even Ocean Giant Clam of the Day. Condiments range from green chili and passion fruit fish sauce to salt, black pepper, and lime. Dessert sweetens the meal with chocolate brownie, yogurt mousse, and passion fruit entremet cake.

The Western BBQ raises the bar further, featuring Iberico Pulled Pork Tacos, Charcoal-Grilled Romaine Salad, and Green Abalone and Spinach Soup. The main grill includes Ocean Oyster with pistachio, Smoked Beef Short Rib, Grilled Lobster Tail with Jack Daniel’s cheese sauce, Black Angus Striploin, Lamb Rack with garlic butter bread, and German Sausages with pomme purée. To finish, there’s white wine mousse with yuzu compote and mango curd with coconut dacquoise.

“These menus may be inspired by the humble barbeque, but the fare they afford is anything but your typical sausages or burger patties,” said Laurent Myter, Group General Manager of The Anam Group. “The spacious Hilltop Pool Villa kitchens are designed for this kind of feast, best enjoyed beside your private pool.”

Perfect for families and groups, the Hilltop Pool Villas range from 232sqm to 267sqm and include bright bedrooms with ensuite bathrooms, kitchens, and living rooms that open onto private pools overlooking the ocean. The surrounding landscape, with traditional sampans gliding across the bay and the “Song Lo” headland rising nearby, adds to the charm.

Guests can also head to the resort’s Indochine Restaurant on Saturday nights for a seafood barbeque buffet with live music, unlimited soft drinks, and a fire show.

The in-villa Asian BBQ Menu and Western BBQ Menu are priced at 2,730,000 VND and 3,100,000 VND per person respectively and must be booked at least 24 hours in advance. The Saturday Seafood BBQ is open to all guests, priced at 1,250,000 VND per adult and 570,000 VND per child.

About The Anam Group

Founded in 2017, The Anam Group is known for blending Indochine charm with modern luxury. Its flagship, The Anam Cam Ranh, spans 12 hectares along Vietnam’s scenic Cam Ranh peninsula and features 77 villas, 136 rooms, fine dining restaurants, multiple pools, and a beachfront spa.

In 2023, the group opened The Anam Mui Ne, another elegant property inspired by Vietnam’s colonial-era design, followed by Axi Plaza in 2024, a striking convention and event complex next to The Anam Cam Ranh. Together, they reflect the brand’s signature style that combines timeless Vietnamese elegance with world-class comfort.