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By Author
Published on December 9, 2023
ProWine Mumbai, the acclaimed event that unites the Wine & Spirits Community in India, recently celebrated its third edition, leaving a mark of excellence in the industry. The two-day exhibition, held at the Jio World Convention Centre on November 24th & 25th, brought together professionals for tastings, conversations, and fruitful business meetings.
Kicking off with the ceremonial popping of Champagne Laurent Perrier, attended by distinguished guests, including the Deputy Mayor for Economic Development, City of Düsseldorf, Mr. Christian Zaum, the event set a tone of sophistication and collaboration.
ProWine Mumbai 2023 witnessed robust participation, with trade visitors spanning large hoteliers, restaurateurs, bar owners, importers, distributors, retailers, sommeliers, chefs, and consumers actively engaging on the exhibition floor. Exhibitors, impressed by the event's scale and quality, found it to be the ideal platform to connect with potential buyers and showcase their portfolios.
Arno Schmid-Egger, Managing Director of Perola GmbH, emphasized the importance of ProWine Mumbai in gaining insights into the Indian market and establishing contacts with potential distribution partners.
The event featured 164 companies presenting over 1000 brands from 21 countries, attracting 5059 attendees from 24 countries across a vast 5,000 sqm of exhibition space. ProWine Mumbai's global appeal was evident, reflecting India's significance in the wines and spirits industry and its role as a gateway for international businesses.
Participating countries, including Argentina, Australia, Austria, Chile, France, Germany, India, Italy, Japan, Mexico, New Zealand, Peru, South Africa, Spain, and the United States, showcased their finest products. The event also featured pavilions from various countries, fostering networking opportunities between visitors and wine makers.
Thomas Schlitt, Managing Director of Messe Düsseldorf India, expressed delight at the comprehensive platform ProWine Mumbai has become, incorporating an international flavor and diversity from the Indian wine and spirits industry. The event included masterclasses, the ProWine Spirits Challenge, and the ProWine Bartenders’ Competition, adding layers of expertise and competition to the overall experience.
Nikhil Agarwal, Founder of All Things Nice and Co-organizer of ProWine Mumbai, highlighted the event's success in exceeding expectations. “We strongly believe that this is India's moment and we look forward to organising elevated editions of ProWine Mumbai in the future. The goal has always been to promote wine, spirits and craft beverage businesses and help new brands enter the Indian market. This year, I’m particularly proud of the ProWine Bartenders’ Competition and the spotlight that it throws on bartenders who are an integral part of the beverage industry,” he said.
Winners of the Prowine Spirits Challenge
1. VODKA
Gold Medal: SMOKE LAB ANISEED
Silver Medal: SMOKE LAB CLASSIC, SMOKE LAB SAFFRON
2. WHISKY
Gold Medal: THE GLENWALK BLENDED SCOTCH WHISKY, MCCONELLS
IRISH WHISKEY
Silver Medal: HINCH IRISH WHISKEY
3. GIN
Gold Medal: BARRISTER BLUE GIN, BARRISTER MUMBAI GIN, HAPUSA
HIMALAYAN DRY GIN
Silver Medal: HAYMAN’S LONDON DRY GIN, OREGIN GIN, GREATER THAN
LONDON DRY GIN, SECTOR LONDON DRY GIN, BAAGH
Bronze Medal: COLOMBO NO. 7, SOCHI
4. RUM
Gold Medal: SHORT STORY WHITE RUM, DAKU SILVER RUM, SITARA
SPICED RUM
Silver Medal: FLOR DE CANAS 4YR WHITE RUM, DAKU GOLD RUM, RHEA
DARK RUM
Bronze Medal: VIVA EL RON WHITE RUM, MAKAZAI GOLD RUM
5. TEQUILA
Silver Medal: 1800 SILVER, CODIGO 1530 BLANCO
6. LIQUEUR
Gold Medal: TEQUILA ROSE
The Masterclasses, ProWine Spirits Challenge, and ProWine Bartenders’ Competition drew significant attention. The blind-tasting and scoring of spirits provided valuable insights for brands. The ProWine Bartenders’ Competition showcased the skills of talented bartenders, with Priyanka Mondal (ZLB23, The Leela Palace Bengaluru) earning the title 'ProWine Bartender of the Year.'
A panel discussion on the future of international craft spirits in India added depth to the event, featuring insights from industry experts. The ProWine Mumbai Night, a major networking event, brought together luminaries of the wine and spirits industry, hospitality leaders, media persons, and key exhibitors.
The event also hosted the India Wine Awards, recognizing the best wines available in the Indian market. The positive response from industry stakeholders and sponsors, coupled with the sector's growth forecast, positions ProWine Mumbai as a premier event in the wine and spirits calendar. The 4th edition is scheduled for November 8th & 9th, 2024, at the Jio World Convention Centre, Mumbai.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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