ProWine Mumbai 2023: A Toast to Success in the World of Wines and Spirits

ProWine Mumbai 2023: A Toast to Success in the World of Wines and Spirits

By Author

Published on December 9, 2023

ProWine Mumbai, the acclaimed event that unites the Wine & Spirits Community in India, recently celebrated its third edition, leaving a mark of excellence in the industry. The two-day exhibition, held at the Jio World Convention Centre on November 24th & 25th, brought together professionals for tastings, conversations, and fruitful business meetings.

Kicking off with the ceremonial popping of Champagne Laurent Perrier, attended by distinguished guests, including the Deputy Mayor for Economic Development, City of Düsseldorf, Mr. Christian Zaum, the event set a tone of sophistication and collaboration.

ProWine Mumbai 2023 witnessed robust participation, with trade visitors spanning large hoteliers, restaurateurs, bar owners, importers, distributors, retailers, sommeliers, chefs, and consumers actively engaging on the exhibition floor. Exhibitors, impressed by the event's scale and quality, found it to be the ideal platform to connect with potential buyers and showcase their portfolios.

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Arno Schmid-Egger, Managing Director of Perola GmbH, emphasized the importance of ProWine Mumbai in gaining insights into the Indian market and establishing contacts with potential distribution partners.

The event featured 164 companies presenting over 1000 brands from 21 countries, attracting 5059 attendees from 24 countries across a vast 5,000 sqm of exhibition space. ProWine Mumbai's global appeal was evident, reflecting India's significance in the wines and spirits industry and its role as a gateway for international businesses.

Participating countries, including Argentina, Australia, Austria, Chile, France, Germany, India, Italy, Japan, Mexico, New Zealand, Peru, South Africa, Spain, and the United States, showcased their finest products. The event also featured pavilions from various countries, fostering networking opportunities between visitors and wine makers.

Thomas Schlitt, Managing Director of Messe Düsseldorf India, expressed delight at the comprehensive platform ProWine Mumbai has become, incorporating an international flavor and diversity from the Indian wine and spirits industry. The event included masterclasses, the ProWine Spirits Challenge, and the ProWine Bartenders’ Competition, adding layers of expertise and competition to the overall experience.

Nikhil Agarwal, Founder of All Things Nice and Co-organizer of ProWine Mumbai, highlighted the event's success in exceeding expectations. “We strongly believe that this is India's moment  and we look forward to organising elevated editions of ProWine Mumbai in the  future. The goal has always been to promote wine, spirits and craft beverage  businesses and help new brands enter the Indian market. This year, I’m  particularly proud of the ProWine Bartenders’ Competition and the spotlight  that it throws on bartenders who are an integral part of the beverage industry,” he said.

Winners of the Prowine Spirits Challenge 

1. VODKA

Gold Medal: SMOKE LAB ANISEED

Silver Medal: SMOKE LAB CLASSIC, SMOKE LAB SAFFRON

2. WHISKY

Gold Medal: THE GLENWALK BLENDED SCOTCH WHISKY, MCCONELLS

IRISH WHISKEY

Silver Medal: HINCH IRISH WHISKEY

3. GIN

Gold Medal: BARRISTER BLUE GIN, BARRISTER MUMBAI GIN, HAPUSA

HIMALAYAN DRY GIN

Silver Medal: HAYMAN’S LONDON DRY GIN, OREGIN GIN, GREATER THAN

LONDON DRY GIN, SECTOR LONDON DRY GIN, BAAGH

Bronze Medal: COLOMBO NO. 7, SOCHI

4. RUM

Gold Medal: SHORT STORY WHITE RUM, DAKU SILVER RUM, SITARA

SPICED RUM

Silver Medal: FLOR DE CANAS 4YR WHITE RUM, DAKU GOLD RUM, RHEA

DARK RUM

Bronze Medal: VIVA EL RON WHITE RUM, MAKAZAI GOLD RUM

5. TEQUILA

Silver Medal: 1800 SILVER, CODIGO 1530 BLANCO

6. LIQUEUR

Gold Medal: TEQUILA ROSE

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The Masterclasses, ProWine Spirits Challenge, and ProWine Bartenders’ Competition drew significant attention. The blind-tasting and scoring of spirits provided valuable insights for brands. The ProWine Bartenders’ Competition showcased the skills of talented bartenders, with Priyanka Mondal (ZLB23, The Leela Palace Bengaluru) earning the title 'ProWine Bartender of the Year.'

A panel discussion on the future of international craft spirits in India added depth to the event, featuring insights from industry experts. The ProWine Mumbai Night, a major networking event, brought together luminaries of the wine and spirits industry, hospitality leaders, media persons, and key exhibitors.

The event also hosted the India Wine Awards, recognizing the best wines available in the Indian market. The positive response from industry stakeholders and sponsors, coupled with the sector's growth forecast, positions ProWine Mumbai as a premier event in the wine and spirits calendar. The 4th edition is scheduled for November 8th & 9th, 2024, at the Jio World Convention Centre, Mumbai.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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