ProWine Mumbai 2023: A Toast to Success in the World of Wines and Spirits

ProWine Mumbai 2023: A Toast to Success in the World of Wines and Spirits

By Author

Published on December 9, 2023

ProWine Mumbai, the acclaimed event that unites the Wine & Spirits Community in India, recently celebrated its third edition, leaving a mark of excellence in the industry. The two-day exhibition, held at the Jio World Convention Centre on November 24th & 25th, brought together professionals for tastings, conversations, and fruitful business meetings.

Kicking off with the ceremonial popping of Champagne Laurent Perrier, attended by distinguished guests, including the Deputy Mayor for Economic Development, City of Düsseldorf, Mr. Christian Zaum, the event set a tone of sophistication and collaboration.

ProWine Mumbai 2023 witnessed robust participation, with trade visitors spanning large hoteliers, restaurateurs, bar owners, importers, distributors, retailers, sommeliers, chefs, and consumers actively engaging on the exhibition floor. Exhibitors, impressed by the event's scale and quality, found it to be the ideal platform to connect with potential buyers and showcase their portfolios.

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Arno Schmid-Egger, Managing Director of Perola GmbH, emphasized the importance of ProWine Mumbai in gaining insights into the Indian market and establishing contacts with potential distribution partners.

The event featured 164 companies presenting over 1000 brands from 21 countries, attracting 5059 attendees from 24 countries across a vast 5,000 sqm of exhibition space. ProWine Mumbai's global appeal was evident, reflecting India's significance in the wines and spirits industry and its role as a gateway for international businesses.

Participating countries, including Argentina, Australia, Austria, Chile, France, Germany, India, Italy, Japan, Mexico, New Zealand, Peru, South Africa, Spain, and the United States, showcased their finest products. The event also featured pavilions from various countries, fostering networking opportunities between visitors and wine makers.

Thomas Schlitt, Managing Director of Messe Düsseldorf India, expressed delight at the comprehensive platform ProWine Mumbai has become, incorporating an international flavor and diversity from the Indian wine and spirits industry. The event included masterclasses, the ProWine Spirits Challenge, and the ProWine Bartenders’ Competition, adding layers of expertise and competition to the overall experience.

Nikhil Agarwal, Founder of All Things Nice and Co-organizer of ProWine Mumbai, highlighted the event's success in exceeding expectations. “We strongly believe that this is India's moment  and we look forward to organising elevated editions of ProWine Mumbai in the  future. The goal has always been to promote wine, spirits and craft beverage  businesses and help new brands enter the Indian market. This year, I’m  particularly proud of the ProWine Bartenders’ Competition and the spotlight  that it throws on bartenders who are an integral part of the beverage industry,” he said.

Winners of the Prowine Spirits Challenge 

1. VODKA

Gold Medal: SMOKE LAB ANISEED

Silver Medal: SMOKE LAB CLASSIC, SMOKE LAB SAFFRON

2. WHISKY

Gold Medal: THE GLENWALK BLENDED SCOTCH WHISKY, MCCONELLS

IRISH WHISKEY

Silver Medal: HINCH IRISH WHISKEY

3. GIN

Gold Medal: BARRISTER BLUE GIN, BARRISTER MUMBAI GIN, HAPUSA

HIMALAYAN DRY GIN

Silver Medal: HAYMAN’S LONDON DRY GIN, OREGIN GIN, GREATER THAN

LONDON DRY GIN, SECTOR LONDON DRY GIN, BAAGH

Bronze Medal: COLOMBO NO. 7, SOCHI

4. RUM

Gold Medal: SHORT STORY WHITE RUM, DAKU SILVER RUM, SITARA

SPICED RUM

Silver Medal: FLOR DE CANAS 4YR WHITE RUM, DAKU GOLD RUM, RHEA

DARK RUM

Bronze Medal: VIVA EL RON WHITE RUM, MAKAZAI GOLD RUM

5. TEQUILA

Silver Medal: 1800 SILVER, CODIGO 1530 BLANCO

6. LIQUEUR

Gold Medal: TEQUILA ROSE

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The Masterclasses, ProWine Spirits Challenge, and ProWine Bartenders’ Competition drew significant attention. The blind-tasting and scoring of spirits provided valuable insights for brands. The ProWine Bartenders’ Competition showcased the skills of talented bartenders, with Priyanka Mondal (ZLB23, The Leela Palace Bengaluru) earning the title 'ProWine Bartender of the Year.'

A panel discussion on the future of international craft spirits in India added depth to the event, featuring insights from industry experts. The ProWine Mumbai Night, a major networking event, brought together luminaries of the wine and spirits industry, hospitality leaders, media persons, and key exhibitors.

The event also hosted the India Wine Awards, recognizing the best wines available in the Indian market. The positive response from industry stakeholders and sponsors, coupled with the sector's growth forecast, positions ProWine Mumbai as a premier event in the wine and spirits calendar. The 4th edition is scheduled for November 8th & 9th, 2024, at the Jio World Convention Centre, Mumbai.


Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

By Nishang Narayan

Published on May 10, 2025

This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.

Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.

Exclusive Mother’s Day Offers:
Guests dining at The Malabar Coast can enjoy:

  • 10% off the total bill
    OR
  • A complimentary dessert for every mother—choose from their signature Tender Coconut Payasam, Karupati Halwa, or the ever-popular Gadbad Ice Cream.

Feast on the Flavours of the Coast:
Curated with love, the menu celebrates the best of coastal cuisine:

  • Seafood Delights
    Lobster Ghee Roast, Prawn 65, Sea Crab Masala Fry
  • Vegetarian Favourites
    Mushroom Mappas, Vegetable Stew with Appum, Coconut Rice
  • Assorted Breads
    Appum, Malabar Parotta, Neer Dosa – all made fresh
  • Traditional Desserts
    Tender Coconut Payasam, Karupati Halwa, Gadbad Ice Cream

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Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.

Event Details:
 Date: Sunday, 11th May 2025
 Time: 12:00 PM onwards

  • Noida: Binge Central, Block B, Industrial Area, Sector 62, Uttar Pradesh 201309
  • Gurugram: Ground Floor, M3M Atrium, Sector 57, Haryana – 122003
  • Indore: Phoenix Citadel Mall, Madhya Pradesh 452016

Follow The Malabar Coast on Instagram

This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.


Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

By Manu Vardhan Kannan

Published on May 10, 2025

Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.

Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.

Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”

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The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.

Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.

With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.


Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

By Manu Vardhan Kannan

Published on May 10, 2025

 This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.

At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.

Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.

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Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.

About Red Rhino:

Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.

About BLR Brewing Co.:

One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.

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