Prudhvi Rajkumar Takes Charge as Director of Sales at Park Hyatt Hyderabad

Prudhvi Rajkumar Takes Charge as Director of Sales at Park Hyatt Hyderabad

By Author

Published on October 7, 2023

The Park Hyatt Hyderabad is thrilled to introduce Prudhvi Rajkumar as its new Director of Sales, marking a significant milestone for the team.

Prudhvi boasts an impressive academic and professional background, with over a decade of experience in the hospitality industry. He holds an MBA from UBI University in Chennai and possesses diplomas in both Aviation and Hotel Management, providing him with a solid foundation for success in this multifaceted field.

His journey in the professional world began as a Customer Service Supervisor at Paramount Airways, Chennai, where he honed his skills in managing and coordinating with various operational departments to ensure seamless customer experiences and fulfill guest requests.

Continuing his upward trajectory, Prudhvi served as an Assistant Sales Manager at The Raintree Hotel, further enhancing his industry knowledge and expertise. His relentless pursuit of excellence led him to the position of Sales Manager at The Park, Chennai, where he consistently made significant contributions to the sector.

Notably, Prudhvi's most recent role was as the Director of Sales at Hyatt Regency Chennai, where he dedicated more than 8 years to the Hyatt family. During his tenure, he achieved remarkable milestones, demonstrating his dynamic abilities and unwavering commitment.

Prudhvi is known for his enthusiasm, sincerity, and strong work ethic. His career exemplifies dedication, achievement, and leadership within the hospitality industry. Park Hyatt Hyderabad warmly welcomes Prudhvi to their team.

About Park Hyatt Hyderabad:

As the first urban Park Hyatt hotel in India, Park Hyatt Hyderabad offers 185 guest rooms, 24 suites, and 41 service apartments, all among the city’s most spacious accommodations. The hotel's contemporary and elegant interiors, designed by Hirsch Bedner Associates, include 42 fully serviced luxury apartments known as The Residence. Located near the technology hub of Hi-Tech City and the business districts, the hotel is conveniently situated just 45 minutes from Hyderabad’s international airport. The Spa, designed with a Nizami theme, offers royal rituals and a respite from day-to-day rigors. Award-winning restaurants feature Northern-Italian, Pan-Asian, Indian, and European cuisine, while spacious and technology-friendly meeting spaces provide ideal venues for gatherings, both social and corporate.


Chetana Suryawanshi Appointed Director of Services at JW Marriott Mumbai Sahar

Chetana Suryawanshi Appointed Director of Services at JW Marriott Mumbai Sahar

By Hariharan U

Published on October 8, 2025

JW Marriott Mumbai Sahar has appointed Chetana Suryawanshi as its new Director of Services. With more than ten years of experience in hospitality, Chetana brings strong expertise in operations and housekeeping, strengthening the hotel’s executive leadership team.

In her new role, she will lead the Services Division, overseeing housekeeping, laundry, guest services, and operational efficiency. Her focus will be on enhancing luxury standards, driving service innovation, and ensuring every guest enjoys a smooth and memorable stay.

Chetana has previously held senior roles with top hospitality brands including The St. Regis Mumbai, Marriott International Bengaluru, and the Ramee Group. Known for combining strategic insight with operational excellence, she has consistently raised service benchmarks while nurturing high-performing teams.

Speaking about her appointment, Chetana Suryawanshi said, "Luxury is not defined by grand gestures alone, but by the consistency of care guests feel in every interaction. This opportunity at JW Marriott Mumbai Sahar allows me to strengthen the very backbone of guest comfort our services and create a culture where every team member takes pride in the details."

With Chetana leading the Services Division, JW Marriott Mumbai Sahar continues to uphold its promise of world-class hospitality, seamlessly blending comfort, sophistication, and memorable guest experiences.


Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

By Manu Vardhan Kannan

Published on October 8, 2025

Four Seasons Hotel Bengaluru has announced the appointment of Chef Soham Dhar as Chef de Cuisine at CUR8, the hotel’s renowned all-day dining destination. Bringing with him over a decade of global culinary experience and a distinctive expertise in Indian cuisine, Chef Dhar is set to elevate CUR8’s offerings with his innovative and authentic approach to food.

Chef Dhar’s journey began at IHM Bhubaneswar, where early exposure to international cuisines sparked a lifelong fascination with the culinary arts. For him, cooking goes beyond flavour; it is an art form, a celebration, and a medium of human connection. His philosophy has guided a career spanning Michelin-recognized restaurants and prestigious hotels worldwide. He was recently honoured with the TOI Food & Nightlife Award, Chef of the Year 2023, recognising his contribution to the culinary landscape.

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Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, said,

“At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar embodies this ethos. His expertise, discipline, and creativity will ensure our guests enjoy an authentic yet elevated dining experience that matches the intuitive hospitality we are known for.”

Chef Dhar adds, “Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and represents some of the most distinguished dining venues globally and in India. It is a privilege to be part of this legacy.”

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With Chef Dhar at the helm, CUR8 continues to strengthen its position as one of Bengaluru’s most sought-after dining destinations. Known for lavish buffet spreads, indulgent Sunday brunches, and pet-friendly lunches, CUR8 also offers an inviting alfresco setting. Guests can now look forward to culinary experiences that blend traditional Indian flavours with contemporary flair, curated under Chef Dhar’s expert guidance.


Gayatri Dravid Joins Rosetta Hospitality as Group Head – Marketing & Communications

Gayatri Dravid Joins Rosetta Hospitality as Group Head – Marketing & Communications

By Hariharan U

Published on October 8, 2025

Rosetta Hospitality has appointed Gayatri Dravid as its new Group Head of Corporate Communications and Marketing. With almost two decades of experience in hospitality communications and brand strategy, Gayatri brings a wealth of expertise in elevating brand reputation and driving stakeholder engagement.

Throughout her career, she has led strategic campaigns and luxury partnerships for some of India’s top hospitality brands. Notably, she directed the pre- and post-opening communications for The Leela Palace Udaipur and The Leela Palace New Delhi, and was part of the pre-opening team for J.W. Marriott New Delhi Aerocity. Her work also spans hotel launches in Southeast Asia and the brand integration of The Fern Hotels and Resorts with Marriott’s Series brand in India. Gayatri was also instrumental in launching ESPA, the luxury spa brand, in India.

In her new role at Rosetta Hospitality, Gayatri will oversee communications, public relations, and integrated marketing across the group. She will lead brand storytelling, media outreach, reputation management, and digital innovation, supporting the company’s next phase of growth while reinforcing Rosetta as a name synonymous with thoughtful, modern luxury.

A Pune University graduate, Gayatri has a track record of driving impactful narratives, mentoring high-performing teams, and creating cohesive brand experiences. She has successfully managed hotel launches, influencer programs, and guest engagement strategies throughout her career.

Commenting on her appointment, Gayatri Dravid said, "Joining Rosetta Hospitality is a tremendous privilege and responsibility. The brand's vision of delivering authentic, memorable luxury experiences resonates deeply with me. I am excited to collaborate with our teams to further strengthen Rosetta's narrative, engage our guests, and build enduring brand value in a dynamic market landscape."

Mr. Jai Sreedhar, Joint Managing Director & CEO, added, "We are pleased to welcome Gayatri to the Rosetta family. Her experience, strategic acumen, and passion for hospitality excellence are certain to be transformative for the group. As we continue to scale new benchmarks in the industry, we look forward to Gayatri's vision and stewardship in shaping our brand narrative and deepening stakeholder relationships."

Rosetta Hospitality currently operates properties in Sakhleshpur, Karnataka, and Varca, Goa, along with its independent restaurant brand, Ouzo. The brand emphasizes conscious luxury by blending contemporary comfort with respect for nature and regional culture. Club Rosetta, the private vacation ownership program, offers curated stays and exclusive experiences to its members.

For more information, visit Rosetta Hospitality.

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