Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on October 7, 2023
The Park Hyatt Hyderabad is thrilled to introduce Prudhvi Rajkumar as its new Director of Sales, marking a significant milestone for the team.
Prudhvi boasts an impressive academic and professional background, with over a decade of experience in the hospitality industry. He holds an MBA from UBI University in Chennai and possesses diplomas in both Aviation and Hotel Management, providing him with a solid foundation for success in this multifaceted field.
His journey in the professional world began as a Customer Service Supervisor at Paramount Airways, Chennai, where he honed his skills in managing and coordinating with various operational departments to ensure seamless customer experiences and fulfill guest requests.
Continuing his upward trajectory, Prudhvi served as an Assistant Sales Manager at The Raintree Hotel, further enhancing his industry knowledge and expertise. His relentless pursuit of excellence led him to the position of Sales Manager at The Park, Chennai, where he consistently made significant contributions to the sector.
Notably, Prudhvi's most recent role was as the Director of Sales at Hyatt Regency Chennai, where he dedicated more than 8 years to the Hyatt family. During his tenure, he achieved remarkable milestones, demonstrating his dynamic abilities and unwavering commitment.
Prudhvi is known for his enthusiasm, sincerity, and strong work ethic. His career exemplifies dedication, achievement, and leadership within the hospitality industry. Park Hyatt Hyderabad warmly welcomes Prudhvi to their team.
About Park Hyatt Hyderabad:
As the first urban Park Hyatt hotel in India, Park Hyatt Hyderabad offers 185 guest rooms, 24 suites, and 41 service apartments, all among the city’s most spacious accommodations. The hotel's contemporary and elegant interiors, designed by Hirsch Bedner Associates, include 42 fully serviced luxury apartments known as The Residence. Located near the technology hub of Hi-Tech City and the business districts, the hotel is conveniently situated just 45 minutes from Hyderabad’s international airport. The Spa, designed with a Nizami theme, offers royal rituals and a respite from day-to-day rigors. Award-winning restaurants feature Northern-Italian, Pan-Asian, Indian, and European cuisine, while spacious and technology-friendly meeting spaces provide ideal venues for gatherings, both social and corporate.
LOYA at Taj Mahal Palace Mumbai Celebrates Eid with a Festiv...
LOYA at Taj Mahal Palace, Mumbai is welcoming the festive sp...
Nashville Fried Chicken Has Landed in Pune and the Crispy Re...
Pune's fried chicken scene just got a serious upgrade. Nashv...
The Imperia by Dhaba Appoints Chef Jasbir Singh Adhikari as ...
The Imperia by Dhaba has announced the appointment of Jasbir...
Dubai Faces Drone Strike Disruptions Amid Rising Regional Te...
Amidst the regional tensions in the Middle East Region, Duba...
By Hariharan U
Published on March 23, 2026
Conrad Bengaluru has strengthened its leadership team with the appointment of Itha Das as Director of Sales Conference and Events, reinforcing the hotel's commitment to delivering exceptional event and catering experiences across corporate, social, and MICE segments.
Das brings considerable depth to the role, with a career built around high-impact events, strategic partnerships, and tailored event solutions that consistently deliver results. Her previous role as Associate Director of Sales at Sheraton Grand Bangalore Hotel at Brigade Gateway saw her lead strategic sales initiatives and expand business opportunities across corporate events, conferences, and social celebrations. Before that, she held the position of Senior Sales Manager at The Ritz-Carlton Bangalore, further sharpening her expertise in premium hospitality environments.
In her new role at Conrad Bengaluru, Das will oversee catering and MICE operations with a focus on driving business growth, strengthening client relationships, and curating memorable event experiences for both corporate and social gatherings. She will also work closely with the sales and operations teams to develop event solutions that respond to evolving client needs in a city where the demand for premium meetings, conferences, and weddings continues to grow.
Das shared her excitement about the new role. "I am delighted to join Conrad Bengaluru and be part of a team that is renowned for delivering exceptional hospitality experiences. I look forward to leveraging my experience to strengthen the hotel's catering and MICE offerings and create memorable events for our guests and partners."
For Conrad Bengaluru, this appointment signals a clear intent to sharpen its positioning as the go-to destination for premium events in the city. With Das's track record and the hotel's existing reputation, that's a goal that looks well within reach.
By Manu Vardhan Kannan
Cygnett Hotels & Resorts has announced the appointment of Sujan Ganguly as Area Director – Operations & Pre-Opening, India & Nepal. This move comes as the company continues to grow its presence across key markets in the region and strengthen its leadership team.
Sujan Ganguly brings over three decades of experience in the hospitality industry, with strong expertise in hotel operations and performance management. He has worked with several well-known brands over the years, including Ginger Hotels, Royal Orchid Hotels, Lords Hotels & Resorts, Fortune Hotels, Taj Hotels, Golden Tulip Hotels, Sarovar Hotels, and Peerless Hotels, building a solid track record across different segments.
Known for his people-focused leadership style, he has handled multiple aspects of hotel management, including operations, pre-opening processes, brand development, and revenue optimisation. His approach has consistently focused on building strong teams and improving operational systems across properties.
In his new role, Sujan Ganguly will oversee operational performance and lead pre-opening initiatives for Cygnett Hotels & Resorts across India and Nepal. His responsibilities will include ensuring smooth operations, maintaining brand standards, and enhancing the overall guest experience across the company’s growing portfolio.
Commenting on the appointment, Mr Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, "We are delighted to welcome Sujan Ganguly to the Cygnett family. His extensive experience across leading hospitality brands and his deep understanding of hotel operations will be a valuable asset as we continue to scale our presence across India and neighbouring markets. Sujan's leadership will play an important role in strengthening operational excellence and ensuring that every new Cygnett property opens with the standards and efficiency that our brand stands for."
The appointment comes at a time when Cygnett Hotels & Resorts is actively expanding, with several properties under development and new openings planned across emerging destinations in India and neighbouring regions.
Published on March 20, 2026
Novotel Jodhpur has announced the appointment of Rajinder Singh as its new Food & Beverage Manager, strengthening its leadership team in the culinary and dining segment.
With over a decade of experience in the hospitality industry, Rajinder brings solid expertise in handling end-to-end food and beverage operations across well-known hotel brands. He has worked closely on enhancing guest experiences, improving operational efficiency, and leading teams to maintain consistent service standards. His experience also includes involvement in pre-opening projects, revenue strategies, and developing new dining concepts.
In his new role, Rajinder will oversee all food and beverage operations at Novotel Jodhpur, including restaurants, banquets, and in-room dining. His focus will be on building a stronger culinary identity for the hotel, introducing fresh and innovative offerings, and ensuring a high level of guest satisfaction, in line with the brand’s standards.
Sharing his thoughts on the appointment, Ritesh Mudgal, General Manager, Novotel Jodhpur, said, “We are delighted to welcome Rajinder to our leadership team. His rich experience and passion for hospitality will play a key role in enhancing our food and beverage offerings. We are confident that his vision and leadership will further elevate the dining experience for our guests.”
Speaking on his new role, Rajinder Singh said, “I am excited to join Novotel Jodhpur and be part of a brand that stands for quality and innovation. I look forward to creating memorable dining experiences and contributing to the continued success of the hotel.”
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.