Pune Gas Launches Karnataka’s First Exclusive LPG Systems Experience Centre in Bengaluru

Pune Gas Launches Karnataka’s First Exclusive LPG Systems Experience Centre in Bengaluru

By Nishang Narayan

Published on January 25, 2025

Pune Gas, India’s leading commercial and industrial gas systems manufacturer, has launched Karnataka’s first exclusive LPG and natural gas systems experience centerPune Gas Experience Centre – Bengaluru. The grand inauguration took place on 22nd January 2025 in the presence of esteemed guests, including Mr. Raghavendra Rao and CA Divya S, CEO and Managing Director of The Rameshwaram Café, respectively, along with Mr. Jesal Sampat (Executive Director, Pune Gas) and other dignitaries.

Transforming the HoReCa and Commercial Gas Landscape

The Pune Gas Experience Centre in Bengaluru marks a pivotal milestone in revolutionizing gas systems for the HoReCa (Hotel, Restaurant, Café/Catering) industry and commercial users. This state-of-the-art facility offers a firsthand look at cutting-edge technologies designed to address common challenges faced by businesses in Karnataka’s rapidly expanding hospitality and commercial sectors.

The Experience Centre showcases advanced systems, including:

  • LPGenius Smart LPG System: A flagship solution to overcome cylinder freezing and sweating problems, improving efficiency and reducing costs.
  • LPGeniusLite: A compact variant tailored for small-scale applications while maintaining high safety and performance standards.
  • FuelFusion: A dual-fuel kit system for gen-sets, significantly cutting CO2 emissions and dependency on diesel.
  • GasTrain (Pressure Regulating System): A critical component for reliable gas distribution networks.

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These solutions are designed to offer 20-30% savings on fuel costs while enabling businesses to achieve higher efficiency and sustainability.

Closing the Gap in Commercial LPG Usage

India’s LPG consumption reached 30,916 TMT in FY 2022-23, with 16% attributed to the commercial and industrial sectors. However, many industries still rely on traditional, polluting fuels like diesel, kerosene, and furnace oil. Pune Gas is bridging this gap with its Made-in-India LPG systems, providing a cost-effective alternative that also reduces environmental impact.

Jesal Sampat, Executive Director of Pune Gas, emphasized the significance of this initiative:
"Our mission to empower businesses with cleaner manufacturing solutions needed a catalyst to standardize and democratize access to LPG systems. The Pune Gas Experience Centre is a gamechanger, offering accurate information, enhanced ownership experiences, and sustainable solutions tailored to businesses of all sizes."

Supporting Karnataka’s Thriving HoReCa Industry

The HoReCa sector in Karnataka, home to iconic brands like The Rameshwaram Café, Filter Coffee, and Babai Tiffins, has already embraced Pune Gas systems to enhance efficiency and profitability. Dilip KC, Franchise Owner of the Pune Gas Experience Centre, Bengaluru, remarked:
"An experience center of this caliber was long overdue in Karnataka. From basic spares to advanced systems like LPGenius, the center caters to all the gas system needs of commercial and industrial businesses in the state."

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A Commitment to Innovation and Sustainability

With over 39 years of expertise, Pune Gas has been a trusted partner for businesses across 20 countries, driving innovation in gas systems. Looking ahead, the company plans to introduce new solutions tailored to the evolving needs of the HoReCa and industrial sectors, further solidifying its commitment to sustainability and efficiency.

About Pune Gas

Established in 1986, Pune Gas is India’s leading provider of commercial and industrial gas systems. Its cutting-edge solutions help businesses optimize efficiency, reduce operating costs, and lower carbon footprints. With a pan-India presence and operations in over 85 cities, Pune Gas continues to empower industries with sustainable energy solutions.


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

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The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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