Pune Gas Launches Karnataka’s First Exclusive LPG Systems Experience Centre in Bengaluru

Pune Gas Launches Karnataka’s First Exclusive LPG Systems Experience Centre in Bengaluru

By Nishang Narayan

Published on January 25, 2025

Pune Gas, India’s leading commercial and industrial gas systems manufacturer, has launched Karnataka’s first exclusive LPG and natural gas systems experience centerPune Gas Experience Centre – Bengaluru. The grand inauguration took place on 22nd January 2025 in the presence of esteemed guests, including Mr. Raghavendra Rao and CA Divya S, CEO and Managing Director of The Rameshwaram Café, respectively, along with Mr. Jesal Sampat (Executive Director, Pune Gas) and other dignitaries.

Transforming the HoReCa and Commercial Gas Landscape

The Pune Gas Experience Centre in Bengaluru marks a pivotal milestone in revolutionizing gas systems for the HoReCa (Hotel, Restaurant, Café/Catering) industry and commercial users. This state-of-the-art facility offers a firsthand look at cutting-edge technologies designed to address common challenges faced by businesses in Karnataka’s rapidly expanding hospitality and commercial sectors.

The Experience Centre showcases advanced systems, including:

  • LPGenius Smart LPG System: A flagship solution to overcome cylinder freezing and sweating problems, improving efficiency and reducing costs.
  • LPGeniusLite: A compact variant tailored for small-scale applications while maintaining high safety and performance standards.
  • FuelFusion: A dual-fuel kit system for gen-sets, significantly cutting CO2 emissions and dependency on diesel.
  • GasTrain (Pressure Regulating System): A critical component for reliable gas distribution networks.

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These solutions are designed to offer 20-30% savings on fuel costs while enabling businesses to achieve higher efficiency and sustainability.

Closing the Gap in Commercial LPG Usage

India’s LPG consumption reached 30,916 TMT in FY 2022-23, with 16% attributed to the commercial and industrial sectors. However, many industries still rely on traditional, polluting fuels like diesel, kerosene, and furnace oil. Pune Gas is bridging this gap with its Made-in-India LPG systems, providing a cost-effective alternative that also reduces environmental impact.

Jesal Sampat, Executive Director of Pune Gas, emphasized the significance of this initiative:
"Our mission to empower businesses with cleaner manufacturing solutions needed a catalyst to standardize and democratize access to LPG systems. The Pune Gas Experience Centre is a gamechanger, offering accurate information, enhanced ownership experiences, and sustainable solutions tailored to businesses of all sizes."

Supporting Karnataka’s Thriving HoReCa Industry

The HoReCa sector in Karnataka, home to iconic brands like The Rameshwaram Café, Filter Coffee, and Babai Tiffins, has already embraced Pune Gas systems to enhance efficiency and profitability. Dilip KC, Franchise Owner of the Pune Gas Experience Centre, Bengaluru, remarked:
"An experience center of this caliber was long overdue in Karnataka. From basic spares to advanced systems like LPGenius, the center caters to all the gas system needs of commercial and industrial businesses in the state."

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A Commitment to Innovation and Sustainability

With over 39 years of expertise, Pune Gas has been a trusted partner for businesses across 20 countries, driving innovation in gas systems. Looking ahead, the company plans to introduce new solutions tailored to the evolving needs of the HoReCa and industrial sectors, further solidifying its commitment to sustainability and efficiency.

About Pune Gas

Established in 1986, Pune Gas is India’s leading provider of commercial and industrial gas systems. Its cutting-edge solutions help businesses optimize efficiency, reduce operating costs, and lower carbon footprints. With a pan-India presence and operations in over 85 cities, Pune Gas continues to empower industries with sustainable energy solutions.


Coca-Cola India posts strong Q1 growth

Coca-Cola India posts strong Q1 growth

By Manu Vardhan Kannan

Published on May 5, 2025

Coca-Cola India has had a strong start to the year, reporting double-digit volume growth in the first quarter. The impressive performance was largely fueled by the popularity of its flagship cola brands, Thums Up and Coca-Cola, along with a big push during the Mahakumbh Mela held in Prayagraj.

For the very first time, the beverage giant rolled out an extensive campaign at the religious gathering, setting up hundreds of refreshment zones, nearly 1,400 mobile stations, and a unique 100 cooler-door wall. This large-scale presence led to over 180 million servings being enjoyed during the festival. The event proved to be a major boost for Coca-Cola’s local strategy and brand visibility.

“In India, trademark Coca-Cola and Thums Up are fuelling consumers and contributing to double-digit volume growth for the market in the first quarter,” the company said in its earnings release. The company also saw strong performance across other key markets like China and Brazil, with India standing out as a major contributor to global growth.

James Quincey, Chairman of the Coca-Cola Company, highlighted India’s momentum during a recent investor call. He pointed out that Coca-Cola expanded its footprint in the country by adding nearly 3.5 lakh new outlets in just one quarter. “India has seen a really good start to the year and our long-term thesis remains intact,” he said, expressing optimism about the market’s future potential.

While the non-alcoholic ready-to-drink category in India faced some challenges, the broader picture remained positive. According to the company, the Asia Pacific region was largely lifted by India’s strong showing in the quarter, reinforcing the country’s importance in Coca-Cola’s global growth strategy.


Lazeez Affaire Debuts in Hyderabad with a Refined North Indian Dining Experience

Lazeez Affaire Debuts in Hyderabad with a Refined North Indian Dining Experience

By Manu Vardhan Kannan

Published on May 4, 2025

The iconic North Indian restaurant brand, Lazeez Affaire, has made its much-anticipated South India debut in Hyderabad, introducing a refined and modernized approach to traditional cuisine in the heart of the city’s culinary scene. Founded in 1999 by Mr. Priyank Sukhija, the brand is known for its commitment to authenticity, quality, and presentation—qualities that have remained consistent over its 20+ year journey.

Bringing a measured and thoughtful twist to classic North Indian flavours, Lazeez Affaire offers a menu in Hyderabad that is both rooted in tradition and elevated with modern sensibilities. From rich curries to carefully layered grills, each dish is crafted with attention to balance, consistency, and respect for culinary heritage.

“Our goal has always been to provide more than just a meal—we want to create an immersive dining experience where food, ambiance, and service come together in perfect harmony,” said Mr. Yash Trivedi, Director of Innato Hospitality Pvt Ltd. “With our Hyderabad launch, we're not just bringing Northern flavours, but the entire essence of Lazeez Affaire—carefully curated dishes, a sophisticated yet welcoming ambiance, and heartfelt hospitality.”

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Mr. Kush Trivedi, Director at Innato Hospitality, added, “Bringing Lazeez Affaire to Hyderabad is a celebration of the city’s rich culinary culture. We’re blending our signature flavours with an elevated dining experience that resonates with both traditional and modern tastes.”

Designed to suit both individual and shared dining, the format ensures portion clarity, ingredient integrity, and smooth course pacing. The restaurant promises a structured yet indulgent experience for those who value culinary artistry and cultural richness.

Signature dishes on the menu include Mutton Shikampuri Kebab, Patthar Ka Gosht, Shahi Dum Ka Aloo, Bhatti Ka Paneer, Shaadi Ka Laal Chicken, Dal Lazeez, Hyderabadi Dum Biryani, and Kesar Phirni—each dish a tribute to North Indian tradition, elevated with elegance and finesse.

“At Lazeez Affaire, every dish is a balance of tradition and technique,” said Chef Siva of Innato Hospitality. “We stay true to the roots of North Indian cuisine while enhancing it with precision. It’s about crafting flavours that comfort, surprise, and linger long after the meal ends.”

With its debut in Hyderabad, Lazeez Affaire invites diners on a journey where traditional richness meets modern sophistication—perfect for those who savour the true essence of North Indian dining.


Chef Nobu Comes to London for a Rare Two-Day Omakase Experience

Chef Nobu Comes to London for a Rare Two-Day Omakase Experience

By Nishang Narayan

Published on May 4, 2025

T H I S  M A Y  I N  L O N D O N

NOBU, OMAKASE & A CULINARY EXPERIENCE LIKE NO OTHER

Nobu London is set to host an extraordinary event this May, offering diners the chance to indulge in an exclusive omakase experience curated by one of the world’s most celebrated chefs—Chef Nobu Matsuhisa himself.

Titled "Nobu in Town – The Omakase Experience", this special two-day event is scheduled for:

  • 19 May (Dinner only)

  • 20 May (Lunch & Dinner)

  • Venue: Nobu London

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The headline moment? Chef Nobu will be making guest appearances during the experience, making it an unforgettable occasion for guests who admire his culinary legacy. Known for blending traditional Japanese techniques with Peruvian influences, Chef Nobu’s dishes are renowned for their elegance, innovation, and storytelling.

This intimate, story-driven dining experience will allow guests to explore a menu where every course is crafted to narrate Nobu’s journey—his roots, passion for flavour, and pursuit of perfection. Whether you're a seasoned gastronome or an adventurous diner, this is a rare opportunity to dine with the master himself.

With only two dates and limited seats, early reservations are highly recommended for what promises to be a legendary evening.

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