Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on September 5, 2024
Punjabi By Nature, India's iconic restaurant chain known for delivering the finest North Indian cuisine for over 26 years, is proud to announce the appointment of Manish Srivastava as the new Corporate Head of Sales & Marketing. With an impressive career spanning over 13 years in the hospitality industry, Manish is set to bring his strategic vision and deep industry expertise to further elevate the brand.
A proud alumnus of NSHM Durgapur, Manish has held successful roles at renowned establishments like Clarks, ITC, Radisson, Chancery, Qla Restaurant, and Pind Balluchi. His extensive experience in hotel and restaurant operations, business planning, and people development, combined with his achievements in event planning, marketing, and sales growth, make him an ideal fit for Punjabi By Nature.
Commenting on the appointment, Chef Manoj Rai, CEO of Punjabi By Nature, said, "We are thrilled to welcome Manish Srivastava to our leadership team. His deep understanding of the hospitality industry and proven ability to drive sales and brand growth are exactly what we need as we enter our next phase of expansion." Expressing his excitement about joining Punjabi By Nature, Manish Srivastava stated, "I am honored to be part of a brand with such a rich history and dedication to excellence. My goal is to build on this legacy by implementing innovative marketing strategies, expanding our customer base, and enhancing our guests' experiences. Together, we will ensure that Punjabi By Nature continues to set the standard for authentic Punjabi cuisine and exceptional service."
Commenting on the appointment, Chef Manoj Rai, CEO of Punjabi By Nature, said, "We are thrilled to welcome Manish Srivastava to our leadership team. His deep understanding of the hospitality industry and proven ability to drive sales and brand growth are exactly what we need as we enter our next phase of expansion."
Expressing his excitement about joining Punjabi By Nature, Manish Srivastava stated, "I am honored to be part of a brand with such a rich history and dedication to excellence. My goal is to build on this legacy by implementing innovative marketing strategies, expanding our customer base, and enhancing our guests' experiences. Together, we will ensure that Punjabi By Nature continues to set the standard for authentic Punjabi cuisine and exceptional service."
In his new role, Manish will lead initiatives in branding, social media marketing, influencer collaborations, and menu engineering. His immediate focus will be on strengthening the brand's market positioning and enhancing customer engagement. Under his leadership, Punjabi By Nature plans to expand locations, innovate menu offerings, enhance customer experiences, and pursue sustainable practices.
Manish is expected to boost the brand's market presence by driving geographic growth, enhancing brand identity, and leveraging digital marketing and strategic partnerships. His upcoming strategies include influencer collaborations, a stronger digital presence, interactive social media campaigns, and localized marketing efforts. On the sales front, he will focus on dynamic pricing, improving customer experience, expanding catering and events, and exploring franchise opportunities.
Punjabi By Nature is confident that Manish Srivastava's expertise will elevate the brand, continuing its legacy as India's leading Indian restaurant chain for over 26 years.
Diwali with Daughters: Annapurna Girls Hostel Spreads Festiv...
In a heartwarming celebration of togetherness, Annapurna Gir...
Marriott Executive Apartments Hyderabad and Dakni Sweet Trea...
This Diwali, Marriott Executive Apartments Hyderabad joined ...
Manam Chocolate Spreads the Joy This Diwali with Its 2025 Fe...
The clinking of glasses, laughter echoing through homes, and...
Celebrate the Joy of Diwali with Curated Hampers and Festive...
Sheraton Grand Palace Indore is lighting up the festive seas...
By Manu Vardhan Kannan
Published on October 16, 2025
Rosetta Hospitality has announced the appointment of Poonam Tipnis as the Head of Sales for Rosetta Sakleshpur, marking a key addition to its leadership team. With nearly three decades of distinguished experience in the luxury hospitality sector, Ms. Tipnis brings with her a legacy of strong leadership, strategic acumen, and a deep understanding of guest-centric sales approaches.
Her illustrious career spans across prestigious national and international brands, including senior roles at Niraamaya Retreats, JHM Interstate Hotels, Renaissance Mumbai Hotel & Convention Centre, and Marriott International. An alumnus of IHM Mumbai and the University of Mumbai, she is widely recognised for strengthening brand presence and nurturing lasting guest relationships through a detail-oriented and excellence-driven approach.
This appointment underscores Rosetta Hospitality’s continued commitment to creating meaningful and authentic luxury experiences for guests at Rosetta Sakleshpur. With her proven record of leading dynamic teams, anticipating market shifts, and fostering long-term partnerships, Poonam’s leadership perfectly balances commercial vision with genuine empathy, crafting experiences that resonate deeply with guests.
In her new role, Ms. Tipnis will spearhead Rosetta Sakleshpur’s commercial strategy, driving value-led partnerships, personalised sales initiatives, and bespoke guest experiences that reflect the brand’s ethos, where every interaction is heartfelt and every detail thoughtfully curated.
Commenting on the appointment, Mr. Jai Sreedhar, Joint Managing Director & CEO, Rosetta Hospitality, said:
“We are happy to have Poonam on board for Rosetta Sakleshpur. Her depth of industry insight and her commitment to authentic hospitality are in perfect harmony with our brand values. We look forward to her leadership in driving innovative partnerships and meaningful guest engagements that enhance every stay.”
Expressing her enthusiasm, Ms. Poonam Tipnis shared:
“Rosetta Sakleshpur represents a vision of luxury anchored in sincerity and warmth. I am honoured to join a team that genuinely values experience over opulence. My focus will be on creating lasting partnerships and infusing each stay with a sense of belonging, ensuring that every guest leaves with cherished memories.”
Guided by leaders who embody empathy, creativity, and excellence, Rosetta Sakleshpur continues to shape its identity as a destination for soulful luxury. With Ms. Tipnis leading the sales division, the property is set to strengthen its market presence and continue its journey toward dynamic growth in guest engagement and experiential hospitality.
By Hariharan U
Published on October 15, 2025
Few journeys in the culinary world are as inspiring as that of Jerson Montereyjack Fernandes. Today, as Director of Culinary Operations at Sodexo India and a Guinness World Record holder, Chef Jerson exemplifies how passion and perseverance can turn humble beginnings into extraordinary achievements. His mantra "Never forget your roots", underscores a career built not just on technical mastery, but on heart, purpose, and authenticity.
Chef Jerson holds the unique distinction of being the only Indian chef to cook twice for the White House Delegates, USA. A testament to his international caliber. His accolades speak volumes: India’s Best Chef 2021-22 and 2022-23, Star Chef Award of India 2019, and felicitations from the Chief Minister of Goa and the Mayor of Mumbai. He also became India’s first Executive Hotel Chef to deliver a TEDx talk, sharing culinary wisdom with a broader audience. He was also recognized as the most Creative chef of India in 2016 and 2017.
From corporate boardrooms to Bollywood sets, Chef Jerson’s clientele reads like a roll call of Indian excellence. He has crafted meals for the whose who of the corporate, sporting and glamor industry. To name a few, business titans such as Azeem Premji (Wipro), Rohit Java (Hindustan Unilever), Sindhu G (SAP), Naveen Jindal (Jindal Steel) etc, while delighting Bollywood stars Kareena Kapoor, Abhishek Bachchan, Ajay Devgan, Vicky Kaushal etc, Tollywood heroes Prabhas, Ravi Teja, Sathyaraaj etc and sports legends Steve Waugh, Kapil Dev, Mary Kom, Leander Paes etc.
Beyond the glamour, Chef Jerson has pioneered meaningful initiatives. He became India’s first Executive Chef to train and collaborate with special needs children, a CSR effort close to his heart. He has also imparted culinary training to the armed forces at INS Hamla, earning their special recognition.
With 150,000 plus organic Instagram followers, 4 million average monthly views, and 61,000+ LinkedIn connections making him the second-most-followed Indian chef globally, Jerson has mastered the art of digital storytelling. His appearances on the sets of MasterChef India in 2024 and 2025 further cemented his status as a household name.
Chef Jerson Fernandes proves that with dedication, humility, and an unwavering commitment to excellence, even a dishwasher can cook for the world’s best and inspire millions along the way. His journey shows that humble beginnings are no barrier to extraordinary achievements. From cooking for the celebrities to mentoring future chefs, his story blends talent with heart. Beyond awards and recognition, his work inspires, uplifts, and makes a meaningful impact. He proves that with passion, perseverance, and purpose, even the loftiest dreams are within reach.
Chef Jerson currently heads the culinary operations in the Corporate Food segment for Sodexo India, the French multinational renowned for its global food and facilities services. He reports to Mr. Rakesh Agarwal (COO – Corporate Food, India), whom he fondly regards as his guiding light and mentor in the corporate world.
Published on October 14, 2025
Devki Nandan Saini has officially joined Regenta Anantam Resort Khatu Shyam Ji as the Sales Manager, bringing expertise and enthusiasm to the pre-opening phase of this upcoming 4-star property. Strategically located near the sacred Khatu Shyam Ji Temple, the resort aims to offer visitors a blend of comfort, luxury, and spiritual connection.
Regenta Anantam features 120 elegantly designed rooms, a pure-vegetarian restaurant called Amritam, the Prasadam Coffee Shop, and grand venues suited for weddings and special events. Every facility has been thoughtfully created to ensure a premium hospitality experience that caters to both leisure and spiritual travellers.
Expressing excitement about the new role, Devki said, “I am thrilled to be part of the pre-opening team and look forward to welcoming guests soon to Regenta Anantam Resort Khatu Shyam Ji – near the Holy Temple.”
As the resort prepares to open its doors, the team is focused on creating an inviting and memorable experience for every visitor, combining luxury, tradition, and exceptional service.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.