Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on September 5, 2024
Punjabi By Nature, India's iconic restaurant chain known for delivering the finest North Indian cuisine for over 26 years, is proud to announce the appointment of Manish Srivastava as the new Corporate Head of Sales & Marketing. With an impressive career spanning over 13 years in the hospitality industry, Manish is set to bring his strategic vision and deep industry expertise to further elevate the brand.
A proud alumnus of NSHM Durgapur, Manish has held successful roles at renowned establishments like Clarks, ITC, Radisson, Chancery, Qla Restaurant, and Pind Balluchi. His extensive experience in hotel and restaurant operations, business planning, and people development, combined with his achievements in event planning, marketing, and sales growth, make him an ideal fit for Punjabi By Nature.
Commenting on the appointment, Chef Manoj Rai, CEO of Punjabi By Nature, said, "We are thrilled to welcome Manish Srivastava to our leadership team. His deep understanding of the hospitality industry and proven ability to drive sales and brand growth are exactly what we need as we enter our next phase of expansion." Expressing his excitement about joining Punjabi By Nature, Manish Srivastava stated, "I am honored to be part of a brand with such a rich history and dedication to excellence. My goal is to build on this legacy by implementing innovative marketing strategies, expanding our customer base, and enhancing our guests' experiences. Together, we will ensure that Punjabi By Nature continues to set the standard for authentic Punjabi cuisine and exceptional service."
Commenting on the appointment, Chef Manoj Rai, CEO of Punjabi By Nature, said, "We are thrilled to welcome Manish Srivastava to our leadership team. His deep understanding of the hospitality industry and proven ability to drive sales and brand growth are exactly what we need as we enter our next phase of expansion."
Expressing his excitement about joining Punjabi By Nature, Manish Srivastava stated, "I am honored to be part of a brand with such a rich history and dedication to excellence. My goal is to build on this legacy by implementing innovative marketing strategies, expanding our customer base, and enhancing our guests' experiences. Together, we will ensure that Punjabi By Nature continues to set the standard for authentic Punjabi cuisine and exceptional service."
In his new role, Manish will lead initiatives in branding, social media marketing, influencer collaborations, and menu engineering. His immediate focus will be on strengthening the brand's market positioning and enhancing customer engagement. Under his leadership, Punjabi By Nature plans to expand locations, innovate menu offerings, enhance customer experiences, and pursue sustainable practices.
Manish is expected to boost the brand's market presence by driving geographic growth, enhancing brand identity, and leveraging digital marketing and strategic partnerships. His upcoming strategies include influencer collaborations, a stronger digital presence, interactive social media campaigns, and localized marketing efforts. On the sales front, he will focus on dynamic pricing, improving customer experience, expanding catering and events, and exploring franchise opportunities.
Punjabi By Nature is confident that Manish Srivastava's expertise will elevate the brand, continuing its legacy as India's leading Indian restaurant chain for over 26 years.
Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evol...
Penguin Overseas has announced the launch of ‘So Good Soju’ ...
2 Pints Brewing Opens Whitefield Taproom
Bengaluru’s craft beer landscape continues to evolve with th...
Jumpin Heights Unveils Valley Rope Jump
India’s adventure tourism landscape is taking a sharper, mor...
Daryaganj Launches Its First ‘Daryaganj Gold’ Outlet in India
Daryaganj Restaurants has announced the launch of its first ...
By Manu Vardhan Kannan
Published on April 28, 2026
Radisson Resort & Spa, Lonavala has announced the elevation of Simon Gomes as General Manager, marking an important step in the resort’s leadership journey as it moves into its next phase of growth and service focus.
Simon Gomes has been a key part of the property, playing an active role in its operations and guest experience. Over time, he has built a strong connection with both the team and the property, contributing to its consistent performance and service standards. His leadership and hands-on approach have been central to the resort’s progress.
With over two decades of experience in the hospitality industry, Simon brings a well-rounded background shaped by his work with leading global brands. His career includes 10 years with Hyatt, 8 years with Accor, and the last 5 years with Radisson Hotel Group. This wide exposure across brands and markets has helped him develop a clear and practical approach to operations and team management.
Speaking on his appointment, Simon Gomes said, “I am honoured to take on this role and look forward to working with the team to create exceptional guest experiences while building on the resort’s strong foundation.”
In his new role, he is expected to lead the resort with a focus on strengthening guest experiences while building on the existing foundation. His understanding of the property, combined with his industry experience, positions him well to guide the team in the coming years.
With this leadership update, Radisson Resort & Spa, Lonavala continues to focus on delivering consistent hospitality while further strengthening its position as a preferred leisure destination in the region.
By Hariharan U
Published on April 27, 2026
Conrad Pune has announced the appointment of Subhadeep Saha as Rooms Division Manager, reinforcing its leadership team in operations and guest experience.
With over 12 years of experience across multiple properties within Hilton, Subhadeep brings deep expertise in guest services, team leadership, and operational excellence. In his most recent role, he managed front office and health club operations in a high-volume MICE environment, where he drove improvements in loyalty engagement, guest satisfaction scores, and online reputation rankings.
His career includes key roles at leading Hilton properties such as DoubleTree Suites by Hilton Bengaluru, Hilton Garden Inn Trivandrum, and Hilton Bangalore Embassy GolfLinks, building a strong foundation in operational standards and cross-functional leadership.
In his new role at Conrad Pune, Subhadeep will oversee Rooms Division along with Wellness and Leisure operations, focusing on strengthening day-to-day efficiencies and enhancing guest satisfaction. His responsibilities will span the hotel’s 351 rooms, dining outlets, meeting spaces, and lifestyle facilities, ensuring seamless and consistent service delivery.
Sharing his thoughts, Subhadeep expressed enthusiasm about joining the property, highlighting his focus on collaboration, empathy, and team-driven leadership to create meaningful guest and colleague experiences.
Commenting on the appointment, Abhishek Sahai, General Manager, Conrad Pune, noted that Subhadeep’s operational expertise and people-first approach will play a key role in further elevating the hotel’s service standards.
This appointment reflects Conrad Pune’s continued focus on strengthening leadership capabilities while delivering refined and consistent luxury hospitality experiences.
Courtyard by Marriott Mahabaleshwar has announced the appointment of Vikas Ravi Thakre as Assistant Manager – Reservations, further strengthening its operational leadership.
With over six years of experience in the hospitality industry, Vikas brings a strong mix of reservations expertise, operational efficiency, and guest-focused service. In his new role, he will oversee the hotel’s reservations function, focusing on optimising booking channels, improving forecasting accuracy, and enhancing overall reservation performance.
Commenting on the appointment, Rahul Janve, General Manager, highlighted that Vikas’s understanding of reservation systems and ability to drive efficiency make him a valuable addition to the team.
Prior to joining the Mahabaleshwar property, Vikas was associated with Fairfield by Marriott Calangute, where he served as Assistant Manager – Reservations. During his tenure, he managed individual and group bookings, monitored room inventory, and collaborated closely with sales and front office teams. He also contributed to reservation reporting, booking trend analysis, and revenue optimisation strategies.
He began his journey at the same property as a Reservation Executive, where he played a key role in streamlining processes and improving operational efficiency. His earlier experience includes roles at The Fern Residency and Le Méridien Nagpur, where he developed a strong foundation in front office operations and guest relations.
Speaking on his new role, Vikas expressed enthusiasm about joining the team and contributing to seamless reservation experiences while maintaining high service standards.
Recognised for his consistent performance, he has received multiple accolades, including Employee of the Month and Associate of the Month awards. With proficiency in systems such as Opera, Marsha, and HPP, along with a strong analytical approach, he is well-positioned to further enhance the hotel’s reservations operations.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.