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By Author
Published on September 13, 2023
Punjab, renowned for its warm hospitality and mouthwatering cuisine, took center stage at the 1st Tourism Summit and Travel Mart 2023, led by Chief Minister Bhagwant Singh Mann and organized by the Punjab Tourism & Culture Affairs department and Invest Punjab. The event aimed to serve up Punjab's traditional flavors to entice global travelers to the state.
One of the highlights of the event was a panel discussion on “Amritsar’s Hinterland and Culinary Tourism”. Rakhee Gupta Bhandari, Principal Secretary of Tourism and Cultural Affairs Department, emphasized Punjab's culinary prowess and highlighted lesser-known local delicacies that deserve global recognition.
Himanshu Rattan, Partner at KPMG and session moderator, shed light on the potential of Amritsar's culinary traditions to attract travelers seeking authentic and immersive experiences. From the world-famous Amritsari kulcha to hidden regional gems, Amritsar's rich history in food and culture was celebrated.
Renowned Chef Manjit Singh Gill, President of the Indian Federation of Culinary Association, stressed the importance of reviving traditional Punjabi food. He called for documenting Punjabi cuisine to elevate it to the next level and inspire future chefs.
Anmol Gagan Maan, Tourism Minister, Punjab, shared insights into thematic circuits in Punjab, including devotional, border tourism, and wellness. She emphasized the state's commitment to promoting water and adventure tourism and empowering women in the tourism sector.
The Tourism Summit's inauguration, attended by industry leaders and tourism enthusiasts, marked a significant step in Punjab's journey to become a premier global tourist destination. Chief Minister Mann expressed his vision for Punjab as a prime tourist hotspot, highlighting the state's potential and passion for success.
As Punjab's tourism sector continues to evolve, the 1st Tourism Summit and Travel Mart 2023 promises to be a catalyst for growth and a testament to Punjab's rich cultural heritage and warm hospitality.
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By Nishang Narayan
Published on May 18, 2025
Coffee lovers in Noida have something new to cheer about! Barista, one of India’s most beloved coffeehouse chains, has opened its doors at Spectrum@Metro, bringing warmth, flavour, and a relaxed vibe to one of Noida’s most buzzing lifestyle hubs.
Located on the ground floor of Phase 2, the newly launched café is more than just a pitstop for caffeine—it’s a thoughtfully designed space where shoppers, professionals, and casual visitors can slow down, catch up, or simply enjoy their favourite brew.
Barista's arrival further enhances Spectrum@Metro's growing mix of premium lifestyle offerings. With its signature coffee blends, inviting interiors, and a menu that’s both comforting and contemporary, the café aligns seamlessly with the destination’s vision of offering holistic, quality experiences under one roof.
Ajendra Singh, Vice President, Sales and Marketing at Spectrum@Metro, shared,
“We are delighted to have Barista join our diverse mix of premium experiences at Spectrum@Metro. This café is not just a new hangout—it represents our continued commitment to creating engaging spaces for our visitors. From a mid-shopping coffee break to relaxed conversations over a hot brew, Barista adds that perfect pause to every visitor's day.”
So whether you're powering through a busy workday, looking for a break between errands, or planning a casual meetup with friends, Barista at Spectrum@Metro is now brewing for you. Come for the coffee, stay for the conversations.
This World Whiskey Day, celebrated on May 17th, Hamilton invites guests to raise a glass to innovation and indulgence with a one-of-a-kind cocktail — The Governor’s Breakfast.
Crafted by the talented mixologist at Hamilton, this cocktail is a tribute to the most decadent meal of the day, bringing together the richness of a breakfast platter in an elegant glass. Think bacon fat-washed whiskey, zesty orange, tangy lime, a subtle hit of balsamic, and a creamy touch of yogurt — all balanced with maple syrup and Rosso vermouth.
Every sip is bold, savoury, and surprisingly smooth — a cocktail that’s both unexpected and unforgettable.
Ingredients:
50 ml Whiskey (Bacon fat-washed)
10 ml Rosso Vermouth
20 ml Orange Juice (fresh)
15 ml Lime Juice (fresh)
12.5 ml Maple Syrup
1 ml Balsamic Vinegar
15 ml Plain Yogurt (unsweetened)
Bacon Fat-Washing Method:Combine whiskey and 10 ml bacon fat in a sealed container. Let it infuse in the fridge for 6 hours. Then strain through a coffee filter to clarify.
To Prepare:Add all ingredients into a mixing glass. Use the throwing technique — pouring back and forth between two tins — to aerate and emulsify. Serve over an ice block in an old-fashioned glass.
Garnish:A crisp rolled bacon strip.
Come celebrate World Whiskey Day at Hamilton with a cocktail experience that redefines breakfast — one glass at a time.
By Manu Vardhan Kannan
Published on May 17, 2025
Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.
Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.
Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.
Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.
Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru
If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.
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