Puratos India Launches Millet-based Baking Marvels for Health-Conscious Consumers

By Author

Published on August 23, 2023

Puratos India is setting the stage for a health-conscious culinary revolution with its latest offerings – the Easy Puravita Millet Bread Mix and Tegral Satin Millet Cake Mix. These groundbreaking mixes are designed to cater to the evolving preferences of health-conscious consumers, while also promoting sustainability through the use of millets.

The Easy Puravita Millet Bread Mix combines five different millets with Dutch-origin sourdough, resulting in a fiber-rich blend that maintains the authentic flavors of traditional Indian millet-based bread. This versatile mix empowers bakers to create a range of bread options, using either whole wheat flour or refined wheat flour, without compromising on taste or texture.

For dessert enthusiasts, the Tegral Satin Millet Cake Mix is a game-changer. As consumers increasingly lean towards healthier choices, this mix provides a guilt-free solution, devoid of refined sugar, maida, and gluten. The result is a selection of delectable cakes that boast exceptional texture and volume, promising a delightful sensory experience.

Millets, known for their health benefits and environmentally friendly cultivation, are at the heart of these innovative products. In line with this ethos, Puratos India's commitment to health, sustainability, and innovation shines through its millets-based product range. With the United Nations declaring 2023 as the International Year of Millets, this initiative aligns perfectly with the global push for sustainable food practices.

Mr. Ashish Seth, Managing Director of Puratos Food Ingredients India Pvt. Ltd., shared his enthusiasm for these new creations, stating, "Our products exemplify our firm resolve to not only tantalize taste buds but also champion the well-being of consumers and the planet we share." Puratos India's dedication to crafting a sustainable and flavorful future is evident in every aspect of these millet-based mixes.

The Tegral Satin Millet Cake Mix and Easy Puravita Millet Bread Mix empower bakers to explore their creativity while embracing the benefits of millets. From layer cakes to muffins, these mixes offer an array of possibilities, all while celebrating the balance of nutrition and flavor.

With "Taste Tomorrow" surveys revealing a growing global trend toward plant-based options that align with health goals, Puratos India's millets-based products are not just a response to current preferences, but a glimpse into a future where wellness and sustainability go hand in hand.

As Puratos India introduces these innovative millets-based bakery and patisserie mixes, it paves the way for a culinary experience that celebrates health, flavor, and the planet. With a nod to tradition and a focus on the future, these offerings are poised to reshape how we approach indulgence and well-being in our food choices.

Ouzo by Fire Unveils a Bold New Goan-Inspired Season with Modern Twists

By Nishang Narayan

Published on October 30, 2024

Indiranagar’s vibrant food scene welcomes a fresh wave of flavours as Ouzo by Fire, a Goan-themed Bar and Grill, launches its new season. Offering a unique combination of traditional Goan tastes with a contemporary twist, Ouzo’s latest menu promises a delightful blend of bold flavours in both food and drinks.

The refreshed bar menu brings to life Ouzo's signature cocktails, each carefully designed to enhance the rich, robust flavours of the Goan-inspired dishes. Signature creations like Ouzo by the Sea, Coconutty Kokum, and Jamuntini capture Goa’s vibrant spirit, while a new range of coffee drinks, including Rosetta Martini, Tangerian Coffee, and Coffee Jack, offer guests a rich and flavorful alternative.

For food enthusiasts, Ouzo’s grill menu features Goan-style grilled selections, from vegetarian options like Broccoli, Mushrooms, and Vegetable Shashlik to seafood and meats such as Seer Fish, Baby Pomfret, Lobster, Chicken Breast, and Lamb Chops. Each is paired with sides and curries that elevate the traditional flavours.

Ouzo’s small plates bring the essence of Goa to the table with dishes like Prawn & Pork Chorizo in Chilli Oil, Butter Garlic Squids & Prawns, and the crowd-pleaser Cheese Chilli Pao with Green Chilli & Garlic Thecha, delivering a burst of flavour with each bite.

Diners can enjoy classic Goan main courses with a modern twist, including Goan Prawn Curry, spicy Pork Vindaloo, and Mushroom Xacuti Curry. For lighter fare, the Goan Café menu offers a variety of sandwiches, flatbreads, and fresh salads, such as the Charred & Pulled Tandoori Chicken Sandwich and the refreshing Chilled Watermelon with Greens Salad.

To wrap up the meal on a sweet note, Ouzo offers traditional Goan desserts like Alle' Belle and the beloved Bebinca, providing a fitting end to a flavourful experience.

Ouzo by Fire invites guests to enjoy a season of Goan heritage reimagined with a contemporary twist, where each visit promises to leave a memorable mark on your palate.

About Rosetta Group

Founded in 2017, Rosetta Hospitality has built a reputation for creating unique experiences at its luxury resorts, from the serene surroundings of Rosetta-Sakleshpur to the eclectic Elements by Rosetta in Varca, Goa. Each location reflects Rosetta’s commitment to unforgettable hospitality.

Savor the Spirit of Diwali with Street Storyys' Exquisite Festive Feast!

By Nishang Narayan

Published on October 29, 2024

Celebrate Diwali with a vibrant, vegetarian feast at Street Storyys in Indiranagar, Bengaluru. Specially curated for the festival, the menu includes 3 vegetarian appetizers, 2 main courses, a flavorful biryani, and freshly baked breads, making it a perfect feast for family and friends. All this is offered at INR 1399 + taxes per person, with a minimum group size of 5 people. To add a touch of sweetness, desserts are available at an additional cost per piece.

Enhance the dining experience with premium serveware, glassware, buffet setup, and transportation, which are available for a separate charge. Service staff can be provided at INR 1000 per person to ensure a seamless dining experience.

Venue: Srinivasam Towers, 3155, Paramahansa Yogananda Rd, Opposite Thomsun Music, Defence Colony, Indiranagar, Bengaluru, Karnataka 560038.

Reservations: +91 80950 00618

Make this Diwali memorable by indulging in Street Storyys' festive feast, designed to bring loved ones together with an exquisite, celebratory spread.

Hyatt Place Jaipur Spices Up October Weekends with Smoky Sizzlers

By Shreenidhi Jagannathan

Published on October 28, 2024

With the festive season in full swing, Hyatt Place Jaipur Malviya Nagar is turning up the heat this October with an enticing sizzler menu. Known for its vibrant blend of flavors and textures, the sizzler is set to be the highlight of the weekend dining experience at the hotel’s signature Zeest outlet.

Executive Chef Najrul Beg, the culinary visionary behind this offering, shares, “A sizzler is essentially a complete meal, with meats and vegetables cooked together in a savory sauce and served on a hot metal plate.” Each dish brings a mix of open-roasted, grilled, or shallow-fried items, be it tender meat, chicken, fish, or a vegetable patty, all presented on a sizzling hot plate placed atop a wooden base. Despite the simplicity of the setup, the sizzling presentation and aromatic medley of sauces make it an unforgettable dining experience.

Guests are invited to unwind with this new weekend special, savoring a carefully curated selection of sizzlers that showcase both classic and innovative flavors. Available throughout October, each dish is served from 7:00 pm to 10:30 pm, inviting diners to end their day with a cozy, flavorful dinner in the stylish ambiance of Hyatt Place Jaipur Malviya Nagar.

About Hyatt Place Jaipur Malviya Nagar

Hyatt Place Jaipur Malviya Nagar, the first of its kind in Rajasthan, is a modern haven designed with today’s traveler in mind. With a decor that artfully blends the essence of Rajasthan with contemporary comfort, the hotel offers a relaxed and stylish environment. Located conveniently near Jaipur International Airport, World Trade Park, and the Jhalana Leopard Safari, Hyatt Place Jaipur Malviya Nagar is an ideal choice for both business and leisure guests looking for a taste of modern Rajasthan.

Hyatt Place Jaipur’s smoky sizzler weekend invites you to experience dining that is as warm as it is flavorful. Make your October weekends unforgettable with a visit to Zeest, where a culinary journey of sizzlers awaits.

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