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By Author
Published on August 23, 2023
Puratos India is setting the stage for a health-conscious culinary revolution with its latest offerings – the Easy Puravita Millet Bread Mix and Tegral Satin Millet Cake Mix. These groundbreaking mixes are designed to cater to the evolving preferences of health-conscious consumers, while also promoting sustainability through the use of millets.
The Easy Puravita Millet Bread Mix combines five different millets with Dutch-origin sourdough, resulting in a fiber-rich blend that maintains the authentic flavors of traditional Indian millet-based bread. This versatile mix empowers bakers to create a range of bread options, using either whole wheat flour or refined wheat flour, without compromising on taste or texture.
For dessert enthusiasts, the Tegral Satin Millet Cake Mix is a game-changer. As consumers increasingly lean towards healthier choices, this mix provides a guilt-free solution, devoid of refined sugar, maida, and gluten. The result is a selection of delectable cakes that boast exceptional texture and volume, promising a delightful sensory experience.
Millets, known for their health benefits and environmentally friendly cultivation, are at the heart of these innovative products. In line with this ethos, Puratos India's commitment to health, sustainability, and innovation shines through its millets-based product range. With the United Nations declaring 2023 as the International Year of Millets, this initiative aligns perfectly with the global push for sustainable food practices.
Mr. Ashish Seth, Managing Director of Puratos Food Ingredients India Pvt. Ltd., shared his enthusiasm for these new creations, stating, "Our products exemplify our firm resolve to not only tantalize taste buds but also champion the well-being of consumers and the planet we share." Puratos India's dedication to crafting a sustainable and flavorful future is evident in every aspect of these millet-based mixes.
The Tegral Satin Millet Cake Mix and Easy Puravita Millet Bread Mix empower bakers to explore their creativity while embracing the benefits of millets. From layer cakes to muffins, these mixes offer an array of possibilities, all while celebrating the balance of nutrition and flavor.
With "Taste Tomorrow" surveys revealing a growing global trend toward plant-based options that align with health goals, Puratos India's millets-based products are not just a response to current preferences, but a glimpse into a future where wellness and sustainability go hand in hand.
As Puratos India introduces these innovative millets-based bakery and patisserie mixes, it paves the way for a culinary experience that celebrates health, flavor, and the planet. With a nod to tradition and a focus on the future, these offerings are poised to reshape how we approach indulgence and well-being in our food choices.
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By Manu Vardhan Kannan
Published on October 12, 2025
Papa Johns, one of the world’s leading pizza chains, has officially entered the Indian market with the launch of four new restaurants in Bengaluru, located in Indiranagar, Hennur, Electronic City, and Sarjapur Road. Operated by PJP Foods India Private Limited (a joint venture between PJP Investments Group and Ambrosia QSR), the brand aims to deliver on its iconic promise of “Better Ingredients. Better Pizza.”, featuring a special Ghee Roast Pizza crafted exclusively for India.
All Bengaluru outlets are supported by a centralised Quality Control Center (QCC) in Hennur, where Papa Johns’ signature fresh dough is prepared daily to maintain quality and consistency across all restaurants.
To mark the launch, Papa Johns collaborated with actor and content creator Danish Sait, who appears in a vibrant launch video celebrating the brand’s entry into India with humour and local flair.
Speaking on the launch, Tapan Vaidya, Group CEO of PJP Investments Group, said,
“This is a proud moment for us as we deliver the Papa Johns experience to Indian customers. Our pizzas are crafted with fresh, never-frozen dough, premium toppings, and a focus on consistent quality. Bengaluru is a fitting city to begin this journey, and we look forward to expanding rapidly across the country.”
Ravi Thanawala, Chief Financial Officer and Executive Vice President at Papa Johns, added,
“India is one of the most dynamic foodservice markets in the world, and we are delighted to open our first store in Bengaluru. Opening both our first restaurant and a Quality Control Center represents a strong foundation for long-term growth.”
Vish Narain, Managing Partner at Pulsar Capital and Chairman of Ambrosia QSR, shared,
“Our endeavour is to provide excellent quality pizzas at affordable prices, appealing to diverse Indian tastes.”
The launch highlights Papa Johns’ international growth strategy and its mission to bring premium-quality pizza experiences to customers worldwide, with plans for nationwide expansion already underway.
Published on October 11, 2025
Raise a glass to festive grandeur with Amrut MaQintosh Silver Edition. As Diwali approaches, a time of warmth, light, and togetherness, this refined whisky invites you to celebrate cherished moments and meaningful connections. Crafted in the warm, humid climate of Bengaluru, it matures swiftly, with an accelerated aging process that enhances its depth and complexity.
Matured in American oak barrels, Amrut MaQintosh Silver Edition reveals gentle notes of vanilla and mellow oak, delivering a smooth, rounded profile. Its rich, layered character reflects dedication to quality, authenticity, and skilled craftsmanship, all guided by a sustainable vision.
Tasting Notes
Nose: Bright mango, pineapple, vanilla, light honey with hints of oak and spice
Palate: Smooth, medium body with tropical fruit, caramel, and cereal balanced by gentle spice
Finish: Light to medium, with lingering honeyed sweetness, mild spice, and subtle earthiness
Ingredients: Grain ENA, Malt Spirit, Demineralized Water, Permitted CaramelThis whisky is the perfect companion for Diwali, whether it’s a serene evening with loved ones or a joyous celebration of treasured memories and laughter. It beautifully embodies the warmth and spirit of meaningful connections.
Published on October 10, 2025
This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.
Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.
Offer Details:
Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.
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